Feijoa zimachitika kuchokera ku banja la Myrtle, banja la Akka. Komanso amatchedwa Akka Sellova kapena udzu wa chinanazi.
Kwawo - South America. Mu 1900, chomeracho chinabweretsedwa ku Yalta, ndikufalikira ku Crimea.
Feijoa ali kuti ali wamkulu? Chitsamba chimakula kumwera kwa Russia, ku Georgia, Turkmenistan. Kumene nyengo imakhala yotentha Feijoa amakula panja kumakhala kotani - pawindo kapena m'munda wa chisanu.
Momwe mungalimbire feijoa kunyumba, momwe mungabzalidwe, zosamalidwa ndi zithunzi za chinanazi udzu - mudzapeza zonse zomwe mukufunikira m'nkhaniyi.
Kulima kunja
Akka ikhoza kukongoletsa munda uliwonse kapena nyumba. Nanga bwanji kukula feijoa m'munda?
Feijoa amayamikira maonekedwe okongola, okongola maluwa komanso zipatso zokoma ndi zathanzi.
Pamene mukukula feijoa kutchire ndikupanga chomera chingakhale chitsamba ndi mtengo.
Chenjerani! Kukula chinanazi udzu pamalo otseguka kungakhale nyengo yofunda. Ngati dera lanu lili ndi nyengo yozizira, mukhoza kudzala chipinda cha feijoa.
Chomeracho chimatha kupirira kutentha kwa -10. Ndi amphamvu chisanu - Akka amawombera mpaka muzu ndipo kumayambiriro kasupe akuyamba kukula kachiwiri.
Ngati mukufuna kukongoletsa munda wanu ndi udzu wa chinanazi, ndipo simukukhala ku Crimea kapena ku Caucasus, mukhoza "kusunthira" chitsamba kumunda wachisanu m'nyengo yozizira.
Izi ndi zizindikiro za kulima acca panja. Monga feijoa amakula kunyumba, werengani.
Kukula pakhomo
Udzu wa chinana umatanthauza zomera zosadzichepetsa. Choncho, kunyumba feijoa mwakhazikika mizu.
Pamene mukukula feijoa kunyumba, nkofunika kukumbukira kuti chomera ndi chofunika, koma kuwala kolunjika kungayambitse kutentha, choncho ndi koyenera sungani chomera mu kuwala kosiyana. M'nyengo ya chilimwe, zimalimbikitsidwa kutengera batiri kumtunda - kumalo kapena kumsewu.
ZOFUNIKA KWAMBIRI! Ngati mukufuna feijoa yanu kubereka zipatso, pangani mitundu yomwe imadzipangira mungu. Monga Nikitinsky onunkhira, Crimea oyambirira, Superg.
Kubzala, nthaka yofunikira
Momwe mungabzalitsire feijoa, ngati nyengo ikuloleza? N'zotheka mu March - April kudzala acu pamalo otseguka. Mukadzala ndi kusamalira feijoa m'munda mikhalidwe yapadera siyenela. Mukadzala mbande za feijoa, ziyenera kuikidwa pamtunda wa mamita 4 kuchokera mzake.
Musanabzala feijoa pakhomo, muyenera kugula gawo lapansi kuti mutenge chipinda cha akka, kapena mungathe kukonzekera nokha: kusakanikirana ndi nkhuni ndi nthaka yolimba, peat ndi mchenga wofanana.
ZOFUNIKA KWAMBIRI! Mankhwala a chinanazi Chabwino, pamene nthaka imakhala yochepa pang'ono, mpweya ndi chinyezi-chokhazikika.
Ndikofunika kuti muzitha kuika chipinda chaka chilichonse kwa zaka zitatu zoyambirira, kenako - kamodzi pa zaka ziwiri ndi zitatu. Ndi kupatsa aliyense, mphika umatengedwa 8 mpaka 10 cm kuposa kuposa kale.
A clod ya padziko kuzungulira muzu yatsala. Ngati mizu yaying'ono kwambiri, mukhoza kuchepetsa pang'ono musaiyike mumphika watsopano.
Kuunikira, chinyezi ndi kuthirira
Feijoa, monga anthu onse akummwera, amakonda kuwala. Choncho, panyumba, muyenera kuisunga padzuwa, ndipo nthawi yosangalatsa yokonza khonde kapena msewu.
Ngati simungathe kuunikira, acca imabereka chipatso, mphukira imatulutsa ndipo zomera zimataya maonekedwe ake okongoletsera.
Worth Tetezani udzu wa chinanazi kuti usatenthedwe. Ndipo ngati kuwala kosakwanika, pofuna kukula feijoa kunyumba, nkofunika kuunikira ndi nyali za fulorosenti.
Akka amakonda madzi. Kuthirira m'nyengo ya chilimwe kuyenera kukhala wambiri, koma onetsetsani kuti nthaka sichitha. Madzi monga chomera pamwamba amalira. M'nyengo yozizira, kuthirira kumakhala koyenera, koma sikuloledwa kuuma.
ZOFUNIKA KWAMBIRI! Chomeracho chimakhala bwino mu mpweya wozizira. Choncho, ngati feijoa yanu ndi nyumba yake muyenera kupopera. Ndi bwino kwambiri. Zima zimatulutsanso, koma ndi madzi otentha komanso osachepera.
Mavuto otentha
Pa mapangidwe a maluwa a feijoa, kutentha kwa 21-24 ° C kumafunika.
M'nyengo yozizira, malowa amakhala, 10-14 ° C adzakhala okwanira.
Mitengo yamaluwa imakhala m'nyengo yozizira -10, ena mpaka -15.
Kuswana
Pali njira zingapo za feijoa kuswana:
- mbewu. Mbewu imapezeka kuchokera ku zipatso zakupsa. Mbewu imasiyanitsidwa ndi zamkati, yosambitsidwa ndi youma. Podzala zinthu zimenezi ndizofunikira kwa zaka zitatu. Musanabzala, mbewu zimatetezedwa mwachitsulo, mwachitsanzo, ndi njira yofooka ya manganese.
Mbewu imatsanuliridwa pansi ndi kuwaza pamwamba pa dothi laling'ono. Ikani thumba la pulasitiki pa mphika. Oyera m'malo amdima ofunda. Kuwala kudzafunika pamene mbewu zimera. Inu mukhoza, ndithudi, kugula mbewu mu sitolo, koma ndi bwino kukonzekera nokha;
- cuttings. Dulani cuttings 8 - 20 cm ndi mapepala angapo, ndi bwino kutenga pakati pa korona. Chitani izo mochedwa kugwa - oyambirira m'nyengo yozizira. Mungathe kugwira ntchito musanadzala pafupi tsiku muzitsitsimutso. Kenaka ndilowetsedwa m'nthaka ndikuphimba ndi mtsuko kapena cellophane. Nthaŵi zambiri, mumayenera kuthamanga ndi madzi. Anabzala m'malo osatha pambuyo pooneka mizu;
- mizu njira. Njira yabwino kwambiri ngati muli ndi feijoa. Mukasakaniza mbali ya mizu yogawanika bwino ndikuyikidwa.
Kukula feijoa kuchokera ku mbewu ndi njira yovuta kwambiri. Ndipo zipatso zidzawoneka kokha pambuyo pa zaka zisanu ndi zisanu ndi chimodzi. Kufalitsa ndi cuttings kuli kosavuta ngati palibe chomera chomwe chingatenge mbali ya muzu. Chifukwa malo okhala mizu amapereka zotsatira zabwino.
Ndondomeko ya kukula
Akka amatanthauza kukula msanga. Kutalika kumadalira pa zikhalidwe za kundende.
Kunyumba, imakula 1 - 2 m, m'munda - mpaka mamita 6 (pafupifupi 2 mamita 3).
Mizu ikukula. Choncho, pamene mukuziika Ndibwino kuti muchotse mizu ina.
Zokonzekera zikhoza kukhala zoyenera kwambiri. Pofuna kuti mtengo usakwere pamwamba, udule mphukira yautali 20 cm.
Kudulira mwamphamvu sikungakonzedwe. izi zidzachepetsa fruiting. Ndikofunika kuti muchotse nthambi zowonjezera pazovala zazitali zazikulu ndikudula odwala ndi mphukira youma.
Moyo wa feijoa ndi wosiyana kwambiri, malinga ndi kutentha, kuthirira, kuunikira. Mu Sochi palinso maulendo omwe ali ndi zaka zoposa 70.
Kukula bwino ndi zokolola zabwino akuyenera kudyetsa kuyambira kasupe mpaka autumn. Ndibwino kuti manyowa azitsatiridwa ndi organic ndi mchere feteleza masabata awiri mpaka 4.
Maluwa
Chomeracho chimamera bwino - feijoa maluwa ndi oyera kunja, mkati mwake muli kapezi mu mtundu, ndi yaitali, zowala kwambiri.
Nthawi yamaluwa ya feijoa ndi yaitali (mpaka mwezi umodzi). Kunyumba - kuyambira May mpaka June. Pa nthaka yotseguka, pansi pabwino, imamasula mu June.
Momwe feijoa amamasulira mu chithunzi pansipa:
Zipatso
Ovary ya feijoa imayamba kupanga pambuyo pa zaka 3-4 ngati ikukula kuchokera kudula, pambuyo pa zaka zisanu ndi zisanu ndi ziwiri, pamene mbewu za feijcho zikuchulukira. Ngati kalasi siyiyendetsa mungu, akufunika kukula makope angapo.
Maonekedwe a zipatsowo ali ofanana ndi mandimu, kutalika kwa masentimita 4 mpaka 7. Chilakolako chikufanana ndi kiwi, strawberries ndi chinanazi panthawi yomweyo. Kusamba thupi kumachitika mu October - December. Zipatso zimachotsedwa pamtengo. Mu nyengo yabwino, nyengo yofunda, chitsamba chimodzi chimapanga zipatso 5-30 makilogalamu.
Kugwiritsa ntchito zipatso
Kuwonjezera pa kukoma kokoma, feijoa ali ndi makhalidwe abwino kwambiri. Zipatso zili ndi:
- Iodini Zambirimbiri mumadzimadzi omwe amasungunuka mosavuta ndi thupi. Chizoloŵezi cha tsiku ndi tsiku cha wamkulu chimaperekedwa ndi zipatso 1 -2.
- Mavitamini, makamaka C.
- Pectin.
- Malasilasi.
- Shuga, acids, mafuta ofunikira.
Zipatso ali ndi mankhwala abwino odana ndi kutupa.
Izi zimakulolani kugwiritsa ntchito feijoa pochiza matenda a m'mimba, impso, chiwindi, kapangidwe.
Amagwiritsidwanso ntchito pa matenda a chithokomiro komanso ngati magwero a vitamini C.
Zabwino amathandiza feijoa kulimbana ndi Staphylococcus aureus ndi Escherichia coli. Zambiri zokhudzana ndi machiritso a feijoa, komanso omwe angadye chipatso ichi komanso omwe sangathe, werengani pano.
Chochititsa chidwi n'chakuti feijoa, yomwe imamera pafupi ndi nyanja, ili ndi zipatso zabwino kwambiri.
Kudya zipatso zoyera kucha - kotero phindu la thupi lidzakhala lalitali. Kukhwima kumayang'aniridwa ndi maonekedwe a zamkati: ndizowoneka bwino mu zipatso zakupsa. Ngati chipatso chiri pansi pake - chidzafika kunyumba masiku angapo, ndipo ngati thupi ladetsedwa, ndiye kuti simungagwiritse ntchito.
Zowonjezera chipatso, ndizothandiza kwambiri. Feijoa amagwiritsidwa ntchito kuphika popanga mankhwala, kumwa mowa, zakumwa. Amapanganso vinyo kuchokera ku chinanazi udzu.
ZOFUNIKA KWAMBIRI! Ngakhale zili zosatheka, chipatso sichimayambitsa matenda. Chosowa chokha ndichosungiramo kanthawi kochepa chabe. Choncho popanda firiji, chipatsocho chidzangokhala masiku 15 okha.
Matenda ndi tizirombo
Pali mavuto ambiri ndi kulima kwa feijoa:
Gonjetsani chishango chonyenga.
Zomera zazing'ono zimakhala zovuta kwambiri, zomwe zimatha ngakhale kutaya masamba awo. Kupewa kumakhala kovuta kwambiri - masamba komanso zimayambira nthawi zonse kutsukidwa ndi yankho la sopo.
Ngati tizilombo tomwe tikuwonekerabe, zimagwedezeka palimodzi ndi chomeracho. Ndiyeno nthambi zimatengedwera ndi madzi sopo. Ndondomekoyi imabwerezedwa kamodzi pa sabata katatu. Feijoa akuphimba pansi kuti asatenge sopo kulowa m'nthaka. Kapena mungathe kupopera yankho la Karbofos: 5 g mu madzi okwanira 1 litre. Kawirikawiri njira ziwiri ndizokwanira.
Mtsuko wamagazi wofiira.
Zikuwoneka muzomwe zimakhala zochepa chinyezi. Anachenjezedwa ndi kupopera mbewu mankhwalawa nthawi zonse.
Matenda a fungal.
N'zotheka ndi madzi. Kusunga njira yoyenera yothirira kumathandiza kupewa matendawa.
Mu zikhalidwe za m'munda, pofuna kupewa matenda ndi kuwonongeka ndi tizirombo timagwiritsa ntchito kupopera mbewu mankhwalawa kwa 1% Bordeaux madzi.
Kukula feijoa panyumba panu, simungalandire chomera chokongoletsera zokha, komanso zipatso zokoma, zathanzi. Udzu wa chinanazi N'zosavuta kuyeretsa. Lembani munda wanu wachisanu ndi zatsopano zosamveka.
