Mbalame yophika pakhomo amaryllisovyh dzina lake amalemekezedwa ndi mfumukazi Victoria Charlotte Clive.
Mbali yaikulu ya chomera ndi kusowa kwa anyezi - mmalo mwa clivia. wodwala wodwala rhizomekuyika mu pigtail.
Kodi maluwa abwino ndi otani, zithunzi, osamala kunyumba, zomera ndi zomera - zonse zomwe mukufunikira kuzipeza m'nkhaniyi.
Makhalidwe ndi mitundu
Clivia ali kumphepete mwa nyanja ya kumadzulo kwa South Africa, kumene angakwanitse kwambiri. Malo okhala mkati amakhala ochepa kwambiri kuposa makolo awo achilengedwe, palibe mitundu yambiri ya iwo.
Chofala kwambiri:
- Clivia wolemekezeka (ali ndi maluĊµa ofiira patali yaitali);
- Clivia ndi wokongola (maluwa ofiira ofunika);
- cinnabar clavy (maluwa ofiira lalanje, wachikasu m'munsi);
- Clivia variegate - gulu lonse la zomera ndi maluwa osiyanasiyana, kuchokera kumtundu ndi wachikasu mpaka mdima wofiira, ndi masamba ofiira (ndi mtundu wa clivia cliniic).
Chomeracho sichitha pang'ono, masamba obiriwira obiriwira okhala ngati lupanga akhoza kukula mpaka mamita masentimita 70 m'litali, kukulumikizana molimba. Masamba amakula pang'onopang'ono, koma amakhala motalika.
Kumayambiriro kwa kasupe, peduncle imawonekera pa chomera - chingwe cha ribbed kuyambira 20 mpaka 40 masentimita, chokhala ndi masamba 30 paokha, kupanga ambulera yokongola. Maluwa ali ndi mawonekedwe a mabelu ndi awiri a 15-20 masentimita ndipo amamasula sequentially.
Clivia maluwa, chithunzi chake ndi kusamalira izi zikutsatira:
Clivia: kusamalira kunyumba
Chomeracho ndi chodzichepetsa, choncho chimapezeka m'nyumba zathu nthawi zambiri. Tiyeni tikambirane mwatsatanetsatane mmene mungasamalirire pakhomo!
ZOFUNIKA KWAMBIRI! Clivia ndi chomera chakupha! Kachiyu likorin yomwe ili mumasamba ake ndi mizu imayambitsa kusanza, kupweteka mutu, kupweteka komanso kusowa.
Sichikulimbikitsidwa kukula Kliviya m'mayamayi.komanso ngati muli ndi ziweto zomwe sizikusiyana ndi zomera. Chenjezo liyeneranso kugwiritsidwa ntchito pakugwedeza clivia: ndi bwino kuchita izi ndi magolovesi.
Ndipo ndi izi mu malingaliro, inu mwapeza kusintha. Kodi muyenera kudziwa chiyani kuti mbeu yanu ikhale yathanzi, yokongola komanso yosangalatsa?
Choyamba, musayiwale kuti mizu yabwino kwambiri ya zomera ndi yopanda mphamvu. Popanda kusowa kwa mbewu, ndi bwino kusamanganso malo ndi malo, osasintha mphika ndikusintha.
Sinthani kusinthana ndi kusintha: Mitengo yachinyamata imagubudulidwa chaka chilichonse, zakale kawirikawiri kamodzi kokha kamodzi pa zaka 2-3.
Ngati mutasankha kusinthitsa, ziyenera kuchitidwa mosamala, kuyesa kusokoneza mizu; Ngati izi zikulephera, chitani chilonda nthawi yomweyo ndi makala kapena phulusa - mwinamwake mizu idzayamba kuvunda.
Musathamangire kudula maluwa mpaka mizu ikuwonetsere kuchokera pansi pa dzenje. Ziyenera kubzalidwa mopanda kanthukotero kuti maziko a muzu amawoneka pamwamba - izi zidzateteza tsamba kuvunda.
Mitengo yakale sichimaikidwa konse, koma chaka chilichonse amasintha dothi la pamwamba, mpaka masentimita 5, kuwonjezera fetereza.
Nthaka
Pansi pansi timatsanulira madzi, timatenga dziko lapansi pang'onopang'ono (pH pafupifupi 6), lotayirira, yopangidwa ndi sod, peat ndi humus mu chiĊµerengero cha 2: 1: 1, kuphatikizapo zomera zazing'ono zowonjezera kuphika ufa kapena mchenga wambiri. Kwa exotics, mungathe kuchita popanda nthaka konse: clivia ikukula bwino monga chikhalidwe cha hydroponic.
Feteleza
Mitengo yambiri ya feteleza imafunika nthawi ya maluwa. Kenaka kamodzi pa masabata awiri duwa limadyetsedwa ndi madzi organic kapena odzala mchere feteleza (2g pa 1 l madzi).
Kutentha
Kutentha koyenera ndi madigiri 20-25 pa nthawi yogwira ntchito ndi madigiri 12-15 panthawi ya hibernation. Kutentha kwa mpweya kwa clivia sikofunika kwambiri, kwanira kuchotsa fumbi kumapazi ndi nsalu yonyowa.
Kuthirira
Kuthirira kumakhala kosavuta: mizu ikhoza kuvunda kuchokera pamwamba-kuthira ndipo nsonga za masamba zimakhala zakuda, choncho madzi pokhapokha atatha. Tengani madzi ozizira, olekanitsa kapena abwino owiritsa.
Kuunikira
Malo abwino kwambiri ali kummawa kapena kumadzulo, kumene kuli kuwala kokwanira, koma palibe dzuwa lenileni.
Zima zachisanu
Pali mndandanda wa momwe mungasamalirire maluwa a Clivia m'nyengo yozizira.
Pa nthawi imeneyi, zomera zimasowa kuzizira ndi kupumula: zomera zowonjezera zimapitirira chaka chimodzi ndi hafu miyezi iwiri (September-November), akale mpaka miyezi inayi (October-February).
Zimazikhala zozizira komanso zozizira. (10-12 madigiri), mumzinda wabwino njira ndi glazed loggia. Nthawi zonsezi, maluwa samamwetsa madzi, kupatula kuti masambawo atayanika, amatsitsa pang'ono.
Inde, Clivia wodzichepetsa adzapulumuka m'nyengo yozizira muzochitika zachilengedwe. Koma ndiye mosamalitsa kulamulira chinyezi cha dziko lapansi, nthawi ndi nthawi kuthirira maluwa, osalola kuyanika.
Kuswana
Kuberekera kwa Clivia kunyumba kumatha vegetatively (posakaniza njira - ana kapena kupatulidwa kwa rhizomes) komanso (mwa mbewu).
Ndi kufalitsa kwa zomera Zomwe zili ndi masamba anayi zimayikidwa miphika yaing'ono ndi mchenga kapena mchenga, ikani malo otentha ndikumera ndi madzi okwanira. Pambuyo pa zaka 3-4, zomera zatsopano zikhoza kuphuka.
Njira ina - magawano a rhizome. Kudulidwa kumadzaza ndi makala, obzalidwa pansi, osamwe madzi masiku awiri, kenako ayambe kumwa madzi mosamala. Mtengo wawung'ono ukhoza kuphuka mu zaka 2-3.
Kufalitsa mbewu: Musanabzala, mbeu zowonongeka zimanyowa musanayambe kutupa, ndikufesedwa papepala ndi pelite mozama pafupifupi 1 masentimita ndikukhala pamalo otentha, moyenera madzi okwanira.
N'zotheka kukula ndi mbewu kuchokera ku mbewu ndi maluwa obirira mungu. Ovary wobiriwira adzawoneka, ndiyeno zipatso zofiira za lalanje.
Ndi mbewu zingati za clivia zipse?
Zipatso zimapsa kwa nthawi yayitali, mpaka miyezi 10, mpaka zitakhala zofewa. Kwa chomeracho sichikutha, chiyenera kukhala chizolowezi nthawi zonse.
Ngati simukusowa mbewu, pitani nthawi yomweyo. Mbewu nthawi yomweyo pansi (nthawi zambiri m'nyengo yozizira, kuyambira November mpaka April). Pakapita miyezi isanu ndi theka, mbande zimamera muzitsulo zosiyana, pang'onopang'ono kuwonjezera mpweya wa mphika.
M'chaka choyamba ziwonekere Masamba 2-33-4 muchiwiri, kenako awiri awiri a masamba. Kuyambira pa 3-4 zaka muyenera kukonza chomera "wintering". Maluwa adzawonekera kokha pambuyo pa zaka 5-6.
Kulankhula za chisamaliro cha pakhomo, kubereka ndi kofunika kwambiri monga maluwa, omwe ayenera kulingalira posankha duwa ili.
Maluwa
Kumapeto kwa nyengo yozizira kapena kumayambiriro kwa kasupe, chimatuluka chowombera. Pamene imakhala yosachepera 10-15 masentimita m'litali, duwa limasamutsidwa kuchoka ku chipinda chozizira kuti likhale lotenthedwa ndipo imayamba kuthiriridwa ndi madzi otentha ndipo nthawi zonse imamera. Kuchokera pano, chithunzi sichingasinthidwe kapena kusunthidwa! - apo ayi mutayika kutaya maluwa. Maluwa amatseguka nthawi zonse kwa masabata 3-4.
Pambuyo maluwa, kuthirira kuchepa, kudyetsa kwaimitsidwa - clivia amafunika kupumula. Koma nthawi zina, ngati chomera chiri chokhwima ndi champhamvu, muvi ukhoza kuwonekera ... ndipo kenako kugwa nthawi yachiwiri maluwa idzayamba.
Izo zimachitika kuti clivia imasiya kufalikira. Pakhoza kukhala zifukwa zambiri: wintering kutentha kwambiri, okwanira madzi okwanira kapena zosafunika kudya pa dormancy, owonjezera nayitrogeni feteleza, kulimbikitsa zobiriwira kukula kuti kuwononga maluwa kapena ... komanso lopanda poto, momwe zomera mafuta.
Matenda ndi tizirombo
Pakati pa tizilombo, adani a Clivia ndi mayafibugs ndi scytchia.
Kupezeka mealybug zikhoza kuoneka ndi maonekedwe a "thonje loyera" pa chomera, ndipo pamapeto pake ndi masamba a chikasu.
Shchitok onetsetsani mdima wa masambawo.
Zitsanzo zakale zimabisala pansi pa zipika, ndipo mphutsi zimafalikira pamtengowo, pamwamba pake ndi malo atsopano. Ngakhale pali tizilombo tating'onoting'ono tingathe kuchotsedwa ndi tchizi loviikidwa mu sopo kapena sopo-fodya madzi, kenako masamba otsukidwa m'madzi.
Ngati izi sizikwanira, chomeracho chiyenera kupangidwa ndi 0.15% ya Actellica (1-2 ml pa lita imodzi ya madzi).
ZOFUNIKA KWAMBIRI! Tizilombo tingathe kulowa m'nyumba ndi nthaka yokonzeka, kuti tipewe izi, ndibwino kuti tizilombo toyambitsa matenda tisanabzalidwe.
Mavuto ochuluka kwa woyang'anira minda ndi nkhungu za nkhungu: kuchokera masamba ake ali ndi mawanga a bulauni. Ndizowona mwamsanga kuti muzitsatira masamba oonongeka mothandizidwa ndi "Champion", "Topaz" kapena Bordeaux madzi, ndipo muzoopsa kwambiri, mkuwa wa sulphate.
Bwanji masamba a clivia akutembenukira chikasu?
Kuphulika kwa masamba kungabwere chifukwa cha chilengedwe (kufera pang'ono pamasamba panthawi yopuma, zotsatira za kuika kapena kufooketsa kwa mbeu pa nthawi ya kucha). Koma kawirikawiri, izi ndi zotsatira za chisamaliro chosayenera cha clevia: chochuluka kwambiri kapena, mosiyana, kuthirira kosauka, kusowa chakudya, ndi zina zotero. Tsopano inu mukudziwa momwe mungagwirire nazo.
Pindulani ndi kuvulaza
Clivia ndi chomera chokondweretsa kwambiri. Maluwa ake owala, masamba obiriwira amachititsa chidwi kwambiri komanso kumverera bwino, ndipo amakhulupirira kuti kupezeka kwa nyumba m'nyanja kumakhala kovuta kwambiri.
Mizu ndi masamba a clivia cinnabar amagwiritsidwa ntchito mwakhama ku pharmacology, ndipo mbadwa za Africa zimagwiritsa ntchito klivia chifukwa cha malungo komanso ngati kupweteka kwa njoka za poizoni.
ZOFUNIKA KWAMBIRI! Tiyenera kukumbukira kuti zigawo za mbewuzo ndizoopsa kwambiri. Bwezerani chomeracho ndi magolovesi okha! Musayese kupeza mankhwala ndi clevia, ndi owopsa kwambiri!
Komabe, mosamala komanso mosamala, nthawi yayitali mungakondwere ndi maluwa okongola ndi masamba atsopano.
VIDEO 2:
