Kupanga mbewu

Kodi tsabola wa pinki ndi chiyani ndipo ingakule kunyumba?

Mafuta, omwe nthawi zambiri amapezeka osakaniza ndi tsabola wakuda ndi woyera, alibe kanthu kochita nawo.

Mabulosiwa ndi chipatso cha mtengo Shinus, chomwe chimatchedwanso mtengo wa tsabola kapena tsabola ya Peru..

Amagwiritsidwa ntchito kuphika kuphatikizapo zonunkhira komanso ngati zosiyana.

Amagwiritsidwa ntchito pa chithandizo cha mankhwala ndi zodzoladzola.

Mudzaphunziranso zambiri za mbewu yosasangalatsayi kuchokera m'nkhani yathu.

Tsabola wofiira - ndi chiyani?

Tsabola wofiira amapangidwa kuchokera ku mitundu iwiri ya shinus - yofewa (Schinus molle) ndi pistachio -aved (Schinus terebinthifolius).

Zipatso za mitengo iyi ndi yaing'ono, yozungulira, yofewa, ndi fupa lolimba mkati.

Mu maonekedwe iwo amafanana ndi peppercorns, ndi pinki yokha, omwe amadziwika ndi dzina lawo - tsabola wofiira.

Shinasi ndi membala wa banja la Sumach. Lili ndi mtengo ndi shrub mawonekedwe, amakula kufika mamita 6.

Shinasi amafewa (molle) - mtundu wofala kwambiri. Mtengo uwu uli ndi korona wotayirira, ngati msondodzi.

Amamasula ndi maluwa ang'onoang'ono, amasonkhanitsidwa ku inflorescences monga mawonekedwe a panicle. Zipatso - drupes ndi chipolopolo chofewa.

Zomwe zimayambira

Amapezeka tsabola wa pinki ku madera otentha ndi madera ozungulira ku Central ndi South America. Amakula ku Mexico, Brazil, Peru, Guatemala ndi mayiko ena.

Kawirikawiri amagwiritsidwa ntchito ngati chomera chokongoletsera ndikubzala m'mapaki ndi m'misewu.. Zimakula bwino m'midzi pamphepete mwa nyanja.

Kusonkhanitsa ndi kukonza zipatso

Zipatso zokhwima zokha zimakololedwa.. Kusunga mtundu wa pinki iwo amaumitsidwa ndi kuzizira kapena zamzitini - zophikidwa kapena mchere. Mafuta atsopano amasungidwa miyezi isanu ndi umodzi. Ground tsabola wofiira sungapangidwe (monga, mwachitsanzo, wakuda), monga imagwiritsidwa ntchito pokhapokha atapera.

Chinthu china chochokera ku chipatso cha shinus ndi mafuta onunkhira. Amapezeka kuchokera ku zipatso ndi mbali zina za mtengo ndi steam distillation.

Kodi n'zotheka kukula kunyumba?

Zithunzi zosamba zonunkhira panyumba zimatha kubwezeretsa tayala yawo yosonkhanitsa. Limakula kukhala yokongola yokongola shrub, yomwe, pansi pazifukwa zina, idzabala chipatso. Ikhoza kukhala wamkulu ngati bonsai.

Ndikofunikira! Madzi a zimayambira ndi nthambi za shinus ndi poizoni ndipo zingayambitse dermatitis, kuwonjezera, maluwa shinus amachititsa chifuwa.

Tikufika

N'zotheka kudzala tayala ndi mbewu - ndi pinki ya peppercorns.

Ndi bwino kugula pamsika, malingana ndi zomwe olima amaluwa amapeza, akuyenera kumera bwino.

Asanabzalidwe, amathiridwa m'madzi tsiku limodzi ndipo amabzalidwa mu mchenga-msuzi wosakaniza wa mbeu imodzi pamphika..

Kubzala kumasowa kutentha kwa madigiri pafupifupi 20 ndi kuyatsa bwino. Zamchere feteleza zimaphatikizidwa ku nthaka (30 g pa 10 malita a nthaka).

Kubzala mbewu kumachita kugwa.

Zomwe amangidwa

Kwa Shinasi kudziwonetsera wekha mu zokongoletsera zake zonse, ndikofunikira kupanga zinthu.

  1. Kutentha.

    M'chilimwe, kutentha kwakukulu kwa shenus ndi madigiri 20-25, imalekerera kuchepetsa kutentha kwa madigiri 5-10. M'chilimwe, zomera zingasungidwe mu wowonjezera kutentha.

    M'nyengo yozizira, ndibwino kuyika mu wowonjezera kutentha ndi kutentha kwa madigiri 10-15. Shinasi ayenera kutetezedwa ku zojambulajambula, koma iyenera kuyimba.

  2. Kuthirira.

    Imwani chomera moyenera, ngakhale m'chilimwe. M'nyengo yozizira, kuthirira kumafunika kokha nthaka itatha.. Madzi okhala ndi madzi ofewa, osungunuka kutentha kutentha.

  3. Nthaka.

    Maonekedwe a nthaka ya shinus si ofunika kwambiri. Ngakhale kuti chomeracho chimakonda chonde, cholemera mu dothi lokhala ndi mchenga. Ziyenera kukhala zowonongeka ndi zokonzedwa bwino, Shinus salola kulemba madzi.

  4. Kuunikira.

    Shinasi, monga wokhala kumadera otentha, amakonda kuwala kowala. Kwa iye, muyenera kusankha malo kuti kuwala, koma popanda dzuwa lotentha.. Zokwanira kwambiri kumwera, kumadzulo ndi kummawa kwa windows. Pawindo lakumwera masana nthawi yamaluwa a pritenyayte.

  5. Kupaka pamwamba.

    Dyetsani shinus organic feteleza ndi otsika nayitrogeni wokhutira. Ayenera kukhala osakanikirana ndi mineral complexes kwa zinyumba zamkati. Kupaka pamwamba kumangochitika m'chilimwe kamodzi pa masabata awiri.. M'chaka chonsecho chomeracho sichiri feteleza.

Kuwaza

Amagwiritsa ntchito poto pokhapokha ngati mphika umakhala wochepa kwa iye. Chizindikiro - kulowetsa mizu ya chiwombankhanga cha pansi. Chomeracho chimaikidwa ndi phukusi lalikulu. Basi laling'ono limafuna kusuntha pachaka, munthu wamkulu amafunika 1 nthawi 2-3 zaka ...

Ndikofunikira! Musaiwale kusintha gawo lapansi panthawi yopatsira.

Kuswana

Zofalitsidwa ndi mbewu za shinus (zomwe zafotokozedwa mu gawo "Kubzala ndi kulima"), kuchepetsa kuchepa ndi kuika.

Nthawi yomangirizanitsa - kumayambiriro kwa kasupe.

Mitengoyi imayikidwa mu chidebe m'nthaka yachonde ndipo imakhala yotentha yosachepera madigiri 20.

Pambuyo pa rooting, amakhala pansi miphika. M'tsogolomu, samalani ngati chomera chachikulu.

Maluwa ndi fruiting

Pakati pa maluwa, chomera chimatulutsa fungo losangalatsa. Amamera kuyambira April mpaka July.

Pambuyo maluwa shrub fruiting. Panthawiyi, nyumba shinus ndi yokongoletsera makamaka chifukwa cha masango a pinki motsutsana ndi zobiriwira.

Ndikofunikira! Zipatso za shinus sizidya, ndizoopsa

Kudulira

Shinasi amalekerera kudulira. Kunyumba, nthawi zambiri imakula ngati liana. Kuti icho chikhale chitsamba, icho chikhoza kudulidwa, ndiye icho chidzapatsa mphukira zatsopano. M'mizinda komwe tayala limakula ngati yokongola shrub kapena mtengo, nthawi zambiri imadulidwa ku chitsa, kenako imakula bwino kwambiri.

Mavuto ndi Matenda

Shinasi amasiyana ndi chitetezo champhamvu ndipo saopa matenda ndi tizirombo. Vuto lokhalo likhoza kukhala mizu zowola. Zimakhalapo pa kugwidwa kwa nthaka mu mphika.

Kugwiritsa ntchito zipatso

Shinasi ndi chomera chovuta, ntchito yake mwa mawonekedwe a zokometsera ndi yeniyeni ndipo nthawi zonse sizitetezeka.

Akuphika

M'madera a kukula kwa chirengedwe, amagwiritsidwa ntchito kwambiri mu chakudya.

Zakudya zambiri zadziko monga maswiti, zakumwa, zokongoletsera sizikuchita popanda kutenga nawo mbali..

Ali ndi kukoma kokoma ndi kowawasa ndi mfundo za anise, juniper komanso chimanga cha ginger kumbuyo.

Monga zonunkhira zimaphatikizidwira nsomba, masamba, nsomba ndi nyama. Amadzaza saladi ndikuwonjezera ma sala.

Muphatikizapo zokometsetsa "tsabola 4" pamodzi ndi wakuda, woyera ndi wobiriwira.

Kugula tsabola wobiriwira sikumapatsa chisangalalo ndi fungo. Kuti mumukitse, yaniyani nandolo mu dry skillet pamwamba pa kutentha kwambiri.

Ground pinki tsabola imagwiritsidwa ntchito mwamsanga pambuyo popera, mwinamwake izo zidzataya konse kukoma kwake.

Kugwiritsa ntchito mafuta ofunikira

Mafuta ofunikira ali m'mbali zonse za tayala. Iwo amagwiritsidwa ntchito kwambiri mu cosmetology, monga iwo ali ndi machiritso, anti-cellulite, kumangiriza ndi tonic kwenikweni. Ankachiza matenda a herpes, acne, dermatitis ndi tsitsi..

Kuphatikiza apo, mafutawa amagwiritsidwa ntchito kusamba, kusisita minofu, kupomereza komanso kuwonjezera mavitamini.

Zothandiza

Monga chomera cha mankhwala, tsabola wofiira amagwiritsidwa ntchito pochiza matenda a nyamakazi, rheumatism, mtima ndi matenda opuma. Kugwiritsiridwa ntchito kwake m'zinthu zing'onozing'ono kumawunikira ntchito yamagetsi, kumathandiza ndi kutsekula m'mimba. Lili ndi maantimicrobial ndi tonic katundu..

Mavitamini olemera (C, B, PP ndi E) ndi mchere (potassium, calcium, magnesium, zinc, etc.)

Contraindications

Musagwiritse ntchito tsabola wa pinki kwa anthu omwe amatha kudwala. Zambirimbiri zimakhala zoopsa.

Kukula pinki tsabola kunyumba kungatheke ndi kukongoletsa cholinga. Monga zokometsetsa, mungagwiritse ntchito zipatso zokha zogwiritsidwa ntchito ndi mafakitale.

Wowerenga yemwe akufuna chidwi ndi tsabola wa pinki akhoza kukhala ndi chidwi chowerenga za mitundu ina ya tsabola ndi zambiri zokhudza iwo:

  • mitundu;
  • malongosoledwe, mitundu ndi zofunikira za mbewu;
  • zinsinsi zobisika;
  • kukula mu wowonjezera kutentha.