TOP-7 zokoma maphikidwe yokazinga Beijing kabichi

Mofanana ndi okonda zosangalatsa, komanso ophikira ophika, Peking kabichi adatchuka kutchuka.

Kabichi wa Chinese ndizofunika kwambiri mu saladi, appetizers ndi mbale zazikulu kwa iwo omwe amatsogolera moyo wathanzi. Chofunika kwambiri ndi chakuti ngakhale pambuyo pa chithandizo cha kutentha, Chinese kabichi imakhalabe magwero abwino a mavitamini ndi mchere omwe ndi ofunikira thupi - onse ndi akulu.

Maphikidwe osiyanasiyana amakulolani kuti muphike Peking kabichi mu mawonekedwe okazinga mu njira zopambana kwambiri kuti muwonetsere kukoma kwake!

Kodi ndingathamangire masamba a Chinese?

Mu Asia zakudya, wamba Chinsinsi kwa yokazinga Peking kabichi. Momwemo, masamba ali ovuta, koma pa nthawi yomweyi, kukoma kwabwino.

Kuphika maphikidwe ndi zithunzi

Ndi apulo

Mufunikira zosakaniza izi:

• mutu wa kabichi wa Chinese - 500-800 g;
• kaloti - 1-2 zidutswa;
• mafuta oyenga mpendadzuwa - 4-5 tbsp;
• adyo - 1-2 cloves;
• Apple - 1 pc. (zosankha);
• mchere ndi zonunkhira kuti mulawe.

Anthu okonda zakudya amatha kuwonjezera zitsamba zazing'ono kapena mtedza wosweka mu mbale.

Mukamagwiritsa ntchito ndiwo zamasamba, mukhoza kupita kuphika.

1. Mutu wa kabichi uyenera kudula utali wautali ndikuwombera pansi pepala. Zowonjezera za "udzu" ziyenera kukhala pafupifupi 2-3 mm.
2. Kaloti kaloti, maapulo ndi adyo. Mukhozanso kugwiritsa ntchito wodula masamba kapena zipangizo za khitchini kuti zikhale zowonongeka.
3. Thirani mafuta a mpendadzuwa mu poto, ikani pang'onopang'ono. Yembekezerani mphindi 1-2 kuti poto liwotchedwe ndikuyika masamba odulidwa. Pewani mbaleyo ndi chivindikiro panthawi yophika sikofunika. Apo ayi, inu mumakhala ndi chiopsezo m'malo mokazinga - kabichi yophika.

   Monga madzi kuchokera ku ndiwo zamasamba zimasanduka, m'pofunika kuwonjezera moto. Muziganiza nthawi zonse pamene mukuzizira.

4. Kuwotcha kabichi ndi masamba ena kwa mphindi 7-10. Kumapeto kwa kuphika, uzipereka mchere, zonunkhira, sesame ndi mtedza.

Chomera ichi cha Peking kabichi chimakhala ndi kusiyana kwakukulu. Mukamagwiritsa ntchito zowonjezera zosiyanasiyana, mutha kuyimba nyimbo za kukoma kosatha., pangani kabichi zomwe zimakhutiritsa kwambiri kapena zoyambirira.

Ndi dzira

Fried Peking kabichi ndi dzira ndi yangwiro ngati mbale kapena mbali yaikulu. Pazigawo ziwiri zomwe mukufuna:

• theka la kabichi kakang'ono (pafupifupi 250-300 g);
• Mazira 2;
• bulbu imodzi yamkati yabubu;
• mchere ndi zonunkhira kuti azilawa;
• mafuta oyaka.

Kuphika:

1. Choyamba muyenera kuuma mwachangu anyezi odulidwa.
2. Pamene anyezi ayamba kuoneka bulauni pang'ono, mukhoza kuwonjezera kabichi wodulidwa.
3. Fryani ndiwo zamasamba pamodzi kwa mphindi zisanu, ndiye kutsanulira mazira, mchere ndi tsabola.
4. Sungani mbaleyo pamoto ndifunikira mpaka mazira atakwanika.

Mu chinese

Chokotchedwa Chinese kabichi mu Chitchaina chidzagwirizana bwino ndi nyama. Kukonzekera kwake mudzafunika:

• mutu wa kabichi;
• nutmeg ndi tsabola wakuda;
• Ndibwino kuti mugwiritse ntchito batala kuti mutenge.

Kuphika:

1. Dulani mutu wa kabichi kudutsa masamba 5-7 masentimita ndikuphika masamba odulidwa kwa mphindi 1-2 mu madzi otentha amchere. Timapeza kabichi ndi supuni yowonongeka.
2. Fry Peking kabichi pa kutentha kwakukulu mu batala wosungunuka kwapadera kuposa miniti.
3. Onjezerani tsabola ndi nutmeg.

Chenjerani! Pali zakudya zomwe mumafunikira kutentha.

Ndi bowa

Olemera, olemera mu mapuloteni, mbale yowonjezera - Okazinga Chinese kabichi ndi bowa - wokwanira chakudya chokwanira cha banja lonse. Kukonzekera kwake, kuwonjezera pa chofunikira chachikulu, mufunika:

• 300 g wa bowa (mukhoza kutenga bowa wina);
• dzira;
• anyezi;
• kaloti;
• tsabola wokoma mwazinthu zambiri;
• mchere ndi adyo kulawa;
• sesame monga kufunira;
• Monga kusakaniza kokometsera wa tsabola ndi ginger ndizofunikira kuti izi zitheke.

Kuphika:

1. Timayambitsa kukonzekera ndi kuphulika kwa bowa ndi mbale zopanda kanthu, anyezi - mphete zatheka, kaloti ndi tsabola wokoma - mapesi.
2. Fryani masamba mu mafuta a masamba kwa mphindi 7-10.
3. Timatumiza kwa iwo kabichi kudula mu "petals" pang'ono komanso mwachangu kwa mphindi zisanu, kenaka yikani mchere, adyo, ginger, zonunkhira ndikutsanulira zomwe zili mu poto ndi dzira.
4. Kenako, mwachangu ndi zonse yogwira mtima.
5. Dzira likakula - mbaleyo ndi yokonzeka.

Ndi nkhuku

Kwa njira yofanana, mukhoza kuphika yokazinga Beijing ndi nkhuku. Pakuti mbale iyi ndi yabwino kwambiri.

Pakati pazogwiritsidwa ntchito, zimatsukidwa ndikudulidwa. Ndiye Nkhuku ziyenera kukazinga pa kutentha kwakukulu kwa mphindi 7-10.

Nyama ikawomboledwa, yikani masamba ndi kupitiriza kuphika mofanana ndi yokazinga Chinese kabichi ndi bowa.

Ndi mbatata

Mmodzi mwa zokometsera kwambiri komanso zamtengo wapatali kwambiri wa zokongoletsedwa za Chinese kabichi ndi kudya ndi mbatata. Pafupifupi mutu wa kabichi kabichi muyenera kutero:

1. Masamba atatu aakulu (pafupifupi 300-350 g). Sambani, peel, kudula mu magawo kapena masi.
2. Choyamba, fryani mbatata pamunsi kapena kutentha kwapakati kwa mphindi 7-8. Mwasankha, mukhoza kuwonjezera pazitsulo za anyezi odulidwa ndi adyo.
3. Kenaka tumizani shredded kabichi, mchere ndi zonunkhira ku poto, mwachangu masamba okwana khumi.

   Ndikofunikira! Ngati mukufuna mbatata ndi kabichi kuti zikhale zosavuta komanso osati zokazinga, mukuphika mukhoza kuwonjezera zikho zingapo za nyama kapena masamba a msuzi kwa iwo.

Ndi msuzi wa soya

Kwa iwo amene amakonda crispy kutumphuka, padzakhala njira yabwino ya Peking kabichi yokazinga ndi msuzi wa soya. Kukonzekera mbale iyi, simungagwiritse ntchito mutu wonse wa kabichi, koma masamba angapo a kabichi. Kuwonjezera pa iwo, mufunika:

• galasi la ufa;
• msuzi wa soya (kumenyana ndi kutumikira);
• mchere;
• mafuta ophika.

Kuphika:

1. Musanaphike, kutentha poto ndi mafuta pang'ono.
2. Pamene ali pa chitofu, pamakhala nthawi yogunda kapena kuchotsa mbali yovuta ya tsamba la kabichi ndikukonzekera kumenyana kosavuta kouma:
   • kuchokera ku ufa;
   • supuni ziwiri za msuzi wa soya;
   • madzi.
3. Masamba mu batter amaika frying poto ndi mwachangu kumbali zonse mpaka golide bulauni.

Kutumikira kumaliza mbale ndi kotheka ndi soy msuzi.

Maphikidwe ofulumira

Kwa iwo omwe amasunga nthawi, pali maphikidwe angapo ofulumira kwa Peking kabichi yokazinga. Ngati muwonjezera zowonjezera shuga kuzipangizo zenizeni, kukonzekera mbale kumakhala kofulumira kwambiri. Zamasamba zophikidwa maminiti pang'ono okha.

Zidzatenga nthawi yofanana kuti muwotchewu Chinese kabichi ndi tomato. Ubwino wa chophikira ichi ndi chakuti chofunikira chachikulu chikhoza kudulidwa mu zikuluzikulu zazikulu, ndi mphete zazikulu za tomato. Nthawi yokwanira yophika ndiwo zamasamba ndi adyo wothira ndi adyo ikhale mphindi zisanu ndi ziwiri.

Kwa marinade pa 1 sing'anga mutu wa kabichi muyenera kutero:

• 50-70 ml ya mafuta a masamba;
• 2 tsp. viniga;
• 1 tbsp. mchere;
• 1 tsp shuga

Kabichi ayenera kutsanulira otentha marinade kwa ola limodzi ndi theka asanatenge frying. Mbewu zidzaphikidwa mu mphindi 3-5 ndipo zidzasungiranso zachilengedwe komanso kukoma kwake.

Kodi mungatumikire bwanji mbale?

Mosasamala kanthu kake kokazinga ka kabichi yemwe iwe wasankha, kuwonetsera kochititsa chidwi kudzakhala kokometsetsa kotsiriza mu kukonzekera mbambande yanu yophunzitsira. Musanabweretse chakudya kwa alendo, mukhoza kuwawaza ndi sesame kapena mtedza wosweka. Ndiponso monga zokongoletsera zingakhale ngati letesi masamba, magawo atsopano a nkhaka kapena masamba ena.

Mwapadera, mu supu, perekani msuzi wa soya kapena msuzi wa msuzi wa msuzi ndi kabichi. Popeza mbaleyo ndi ya ku Asia, mmalo mwa mwambo, mungagwiritse ntchito chipangizo cha Chinese pamene mutumikira.

Chokotchedwa cha kabichi cha Chinese chingasokoneze zochitika za tsiku ndi tsiku komanso kukongoletsa tebulo. Panthawi imodzimodziyo, mbaleyo imakhalabe yopanda ndalama kwambiri, ndipo kukonzekera kwake sikufuna nthawi yambiri komanso khama. Maphikidwe a kumadera akumidzi, kuphatikizapo malingaliro anu adzapanga zowonjezera zowonjezera bwino, ndipo zakudya zothandiza, zosavuta ndi zokoma.