Tomato - imodzi mwa zokolola kwambiri zimakula m'madera akumidzi. Pali zifukwa zambiri za izi. Choyamba, asayansi akugwira ntchito nthawi zonse pa kuswana kwa mitundu yatsopano yomwe ili yopanda phindu kwa nthaka ndi malo, kutetezedwa ku tizirombo ndi matenda ambiri. Chachiwiri, kukangana kwakukulu kumbali ya tomato, ndi zipatso zokoma, zathanzi komanso zogwirizana. Zamasamba zofiira, zophika zimatha kudyedwa, zopangira juisi ndi sauces, komanso zamzitini m'nyengo yozizira.
Mwachibadwa, posankha tomato kubzala, wamaluwa amasankha zabwino kwambiri. Imodzi mwa izi ndi phwetekere "Roma" - zosiyana siyana, ndi makhalidwe ndi malingaliro omwe timapereka kuti tidziwe.
Kufotokozera
Tomato "Roma" ndi oyenera kulima kuthengo, pamaso pa nyengo yabwino, komanso greenhouses.
Mitengo
Zitsambazi ndi deterministic, ndiko, kusiya kukula, pambuyo mapangidwe anayi kapena asanu zipatso maburashi. Kutalika kumafikira 55, kupitirira 75 masentimita. Mmerawo ndi wautali wandiweyani ndi wozungulira, wokutidwa ndi masamba akuluakulu obiriwira.
Mitundu yotsatira ikuonongedweratu tomato: Laulesi, Ljana, Riddle, Katyusha, Klusha, Raspberry Yaikulu, Aelita Sanka, Rio Fuego, Wokondedwa, Khlebosolny , "Chocolate", "Nobleman", "Verlioka Plus", "Bobcat", "Labrador".
Ndikofunikira! Pa chiwembu cha 1 lalikulu. M akhoza kukula mosavuta mpaka tchire 8, zomwe panthawi yomweyo, sizidzasokonezana.
Zipatso
Maonekedwe a tomato - ovalo, ochepa, amafanana ndi zonona. Zipatso zofiira zimakhala ndi khungu lofewa, ndipo mkati mwake muli minofu, mnofu wambiri wambiri. Kulemera kwa aliyense wa iwo ndi 60-80 g.
Makhalidwe osiyanasiyana
Tomato "Roma" amatchedwanso "tomato wa Italy". Komanso, dziko lawo likuonedwa kuti ndi United States, ndipo amagawidwa m'mayiko ambiri. Mitundu yosiyanasiyana ndi yotchuka kwambiri ku Italy, England, Australia ndi America. 
Mbewu imapsa masiku 105-115 kutuluka mphukira. Zipatso zimasungidwa bwino kwambiri ndipo zimalekerera bwino kayendetsedwe kazitsulo, pamene zimakhala ndi khalidwe lawo la zamalonda. Zimagwiritsidwa ntchito pazinthu zosiyana siyana, zimakhala zabwino kwazogwiritsidwa ntchito komanso zakonzekera zozizira zosiyanasiyana. Ngati mukufuna tomato "Aromani" ndikugwiritsa ntchito njira zoyenera za ulimi, ndizotheka kukwaniritsa zokolola za 13-16 makilogalamu pa 1 lalikulu. m
Mukudziwa? Tomato amaonedwa kuti ndi imodzi mwa masamba otchuka kwambiri padziko lapansi. Mwachitsanzo, matani oposa 60 miliyoni a tomato amakula padziko lonse chaka chilichonse. 16% mwa iwo amapangidwa ku China. Ogulitsa kwambiri ndiwo ndiwo China, Turkey, USA, Egypt ndi India..
Mphamvu ndi zofooka
Madalitso a mitundu ya phwetekere "Roma" ndi awa:
- Kusakondweretsa kusamalira.
- Zipatso ziri zoyenera kusungirako nthawi yaitali mu mawonekedwe ghafiira ndi mazira, komanso zosungira zosiyanasiyana.
- Zosiyanasiyana zimakhala ndi nthawi yaitali ya fruiting, mpaka ozizira.
- Kukoma kwabwino.
- Kusamalidwa bwino, chifukwa chakuti shrub ndi ya sing'anga kukula ndipo ili ndi mawonekedwe ofanana kwambiri.
- Chomera chokwanira cholimba.
Zoipa za mitundu iyi ndizofunika kuti tomato amafunikanso kuchuluka kwa kuwala ndi chinyezi, ndipo nthaka yomwe iwo amakula iyenso ndi yofunika kwambiri.Zizindikiro za kukula
Tomato "Roma" amaonedwa kuti ndi osasamala, koma kutsatira malamulo a zaulimi ndikofunika kwambiri. Kudziwa zina mwachinsinsi ndi maonekedwe, onse odziwa bwino ndi osamalira wamaluwa, akhoza kukula mbewu zabwino zokometsetsa.
Nthawi
Mbewu zowonjezera zowonjezera komanso zowonjezereka zimabzalidwa potseguka pansi pamene nyengo yofunda imatha kukhazikika panja ndipo chisanu chadutsa. Nthawi zambiri, nthawiyi imakhala mwezi wa May. 
Kusankhidwa kwa malo ndi okonzeratu bwino
Chinsinsi cha kupambana ndi kukolola zabwino ndi kusankha bwino kwa mpando. Onetsetsani kuganizira kuti shrub amakonda kuwala ndi dzuwa. Chinyezi chimawathandiza kwambiri: chomera sichingakhale chokwanira, chifukwa matenda onse a fungal akhoza kukula chifukwa cha izi.
Imwani tomato, nthawi zonse pamzu, yabwino kutetezedwa ndi madzi padzuwa. Zokwanira kuchita njira zamadzi, kawiri pa sabata. Inde, malingana ndi nyengo, ngati nthaka siuma, ndiye bwino kuyembekezera pang'ono ndi ulimi wothirira. 
Monga momwe zimadziwira, kuyendayenda kwa mbeu ndi kofunika kwambiri, tomato "Roma" adzakula bwino ndikubweretsa zochuluka zowonjezera pambuyo pa zukini, nkhaka, kaloti, kolifulawa, parsley ndi katsabola.
Ndikofunikira! Kutentha kwambiri pa nthawi ya maluwa kungapangitse kupukuta komanso ngakhale kuyanika kwa maluwa, motero m'pofunika kuchepetsa kuthirira nthawiyi.
Cholinga chokonzekera
Nthaka imene tomato idzakulira ikhale yowala komanso yachonde. Njira yoyenera ndi loamy kapena nthaka yamchenga, yomwe ili ndi kuchuluka kokwanira kwa humus. Kuyamba kwa humus ndi phulusa la nkhuni ndilolandiridwa. 
Akatswiri amalangiza kubwereza gawolo musanadzalemo tomato kapena kuthirira ndi kutentha kwa potaziyamu permanganate. Ngati simukudziwa kuti mungathe kukonzekera dothi kuti mutenge nokha, mungagwiritse ntchito gawo lapaderalo kuti mutenge masamba, omwe angagulidwe pa sitolo iliyonse yapadera.
Kufesa ndi kusamalira mbande
Pa kukonzekera kwa mbande ayenera kulingalira pasadakhale, kumayambiriro kwa masika, muyenera kuyamba kufesa mbewu. Kuyala zakuthupi kumafunikanso kukonzekera, monga momwe gawoli limakhalira.
Ndikofunikira! Ngati mbeuyi iwerengedwera kutentha kwa madigiri + 50 mpaka 20-25, kenaka itakhazikika mu madzi a ayezi, kapena imadontholedwa kwa mphindi makumi atatu mu njira yochepa ya potassium permanganate, m'tsogolo mbewuyo sidzodwala ndi kuchititsa mavuto osafunikira.
Madzi amasungidwa pansi pa zitsulo zokhazikika, gawo lokonzekera limatsanulidwa ndi kuthira, ndiye kuti chodzala chikhoza kufesedwa. Mbewu imabisidwa osapitirira 2-3 masentimita. Kuti muthamangitse kuphuka kwa mphukira, mukhoza kuphimba chidebe ndi filimu ndikuyiyika pamalo otentha komwe kutentha kwa mpweya sikukhala pansi pa madigiri +23. 
Pamene timapepala timayang'ana pa mphukira, ndi nthawi yoti tinyamule mbande. Musanayambe kutseguka pansi, mbande imakula kwa masiku 50-65. Panthawi ya kuzizira, tsinde la shrub liyenera kukhala lamphamvu komanso lopangidwa, ndipo masamba ayenera kukhala wobiriwira.
Pamene mbande zidzakula mu chidebecho, ziyenera kukhala zowonongeka nthawi zonse, komanso kudyetsa. Ndibwino kuti maofesi ena a mchere ndi organic feteleza akhale abwino komanso azichita masentimita 3-4 asanadzalemo poyera.
Mbali yosamalira tomato wamkulu
Mbewu zitakula, ndipo kale zatentha kunja, zitsamba za phwetekere zimabzalidwa pamtunda wa masentimita makumi asanu ndi limodzi. Kusamaliranso kwa mbeu kumaphatikizapo nthawi zonse, yomwe imapangidwira kupanga shrub mu tsinde limodzi, komanso kuthirira nthawi ndi kuthirira nthaka namsongole. 
Kutalika tchire, ndi zofunika kuti tipeze chithandizo, zimamangirizidwa ku vertical trellis. Chomeracho chimakhala chosagonjetsedwa ndi matenda osiyanasiyana ndi matenda, choncho ngati mbewuzo zikugwiritsidwa bwino bwino musanadzalemo, ndipo nthaka siidakhululukidwa, tomato sichidzapweteka.
Mukudziwa? Mavitamini a tomato ndi abusa, zimakhala ndi mavitamini ambirimbiri, omwe amathandiza kuchepetsa ukalamba.Kukula mbewu zambiri za tomato "Aromani" n'zotheka ngakhale woyamba minda yamaluwa, popeza zosiyana sizifuna njira zenizeni, ndipo kusamalira mbewu sikumayambitsa mavuto ambiri. Mwa kutsatira malamulo osavuta a zaulimi zamakono, mungathe kulima mosavuta izi zokoma, zonunkhira, zogwiritsira ntchito popanga tomato, m'nyumba yanu ya chilimwe.
