Mwa zakumwa zonse zomwe zimadziwika kwa anthu, tiyi amaonedwa kuti ndi abwino kwambiri. Sichimayambitsa kuledzera, kutsitsimutsa, ndi akatswiri odziwa bwino kwambiri omwe amakondwera ndi zokonda za mitundu yosiyanasiyana. Mwachidule, tiyi ingatchedwe mowa uliwonse wokonzedwa mwa kulowetsa masamba, zitsamba, zidutswa za zipatso kapena zipatso pamadzi otentha. Poyamba, kumwa kotereku kunkagwiritsidwa ntchito ngati mankhwala. Malingana ndi masamba obiriwira, malo a tiyi ndi cholinga chake anasintha. Nkhaniyi idzafotokoza njira zosonkhanitsira ndi kukonza tiyi, zipangizo za tiyi, ziphatikizidwe, zizindikiro komanso zotsutsana ndi kugwiritsa ntchito zakumwa.
Ndi masamba ati a zomera
Pafupifupi zomera zonse zomwe zimalimidwa ndizoyenera kusonkhanitsa masamba ndi zakumwa zawo. Mankhwalawa ndi ophatikizira, koma amapereka madzi otentha amchere, shuga ndi mavitamini omwe amalimbitsa chitetezo cha mthupi ndi kuyambitsa chimbudzi.
Choyamba, tcherani khutu ku masamba a zipatso ndi mabulosi. Izi zimaphatikizanso quince, apulo, wakuda chokeberry, chitumbuwa, wofiira chitumbuwa, peyala, maula, nyanja buckthorn.
Masamba a Sea buckthorn amakhudza kwambiri thanzi la munthu. Werengani zambiri zokhudza phindu la masamba a buckthorn.
Teya yochokera ku masamba amenewa imakhala zonunkhira komanso ndi tannins ambiri. Zimapangitsa mphamvu, kuyimba, zimakhala ndi zotsatira zowononga thupi. Chakumwachi chimachepetsa mucous membrane, imayambitsa magazi. 
Gulu lachiwiri limaphatikizapo zipangizo zochokera ku mitengo yowonongeka. Mapulo, alowe, mtedza. Teyi iyi si yokhudza kukoma kwa aliyense, koma zopindulitsa zake sizingatheke. Chakumwa chimalimbitsa makoma a mitsempha ya magazi, chiyeretsa chiwindi, chimateteza kuchitika kwa mavuto a mtima okhudzana ndi zaka. Ndibwino kuti mumwa anthu, otopa chifukwa cha matenda aakulu, kwa omwe akuvutika ndi ntchito yambiri. 
Gulu lachitatu ndi masamba ochokera ku mabulosi ndi mchenga. Gululi limaphatikizapo wofiira ndi wakuda currant, rasipiberi, mabulosi akuda, filbert, dogwood, galu wouka, jamu, sloe. Mavitamini a bomba, kumwa madzi a zitsamba ndi othandiza kwa hypovitaminosis. Amachiritsa pamlomo, amamveka mitsempha ya magazi, amakhala ndi zotsatira zochepa zokha ndipo amachititsa kuyeretsa. 
Gulu lomaliza, masamba a zitsamba ndi zipatso, limaphatikizapo timadzi timene timadziwika bwino, mandimu, strawberries, strawberries, chamomile, dandelion. Ma teas amathandiza ndi matenda a dongosolo la manjenje. Zili ndi zotsatira zokhumudwitsa, kuthetsa mavuto ndi tulo, mwamsanga muzimitsa ludzu.
Mukudziwa? Tea Chakumwa chakum'mawa, ndipo malo ake obadwira ndi China. Chiyambi chenicheni cha tiyi sichikudziwika. Pali vesi malinga ndi zomwe mfumu ya ku China Shen inadya pa nthawi ya masana pansi pa mtengo wa camellia pamene mtumiki wake anamubweretsera chikho cha madzi otentha. Kakamera angapo amakamera mwangozi agwera mu chikho. Chifukwa cha chidwi, mfumuyo inaganiza kuyesa mphatso ya chirengedwe, ndipo adakonda kukoma kwa zakumwa kotero kuti mfumu yamuuza kuti amugwirizane yekha kuyambira pamenepo. Zinachitikadi m'ma 2700 BC. Teya ya masamba a camellia yakonzedwa ndipo lero - uwu ndi wakuda ndi tiyi wobiriwira umene tonse timawadziwa..
Nthawi yosonkhanitsa
Masambawo amafika pachimake pa nthawi ya maluwa, motsogoleredwa nawo. Nthaŵi yosonkhanitsira nyengo zosiyana pa nyengoyi idzakhala yosiyana. Kawirikawiri, msonkhanowo umayamba mu April ndipo umatha pa makumi awiri a July. Konzani zosonkhanitsa kwa theka loyamba la tsikulo. Kuthamangirani nyengo yoyenera nthawi yomweyo mame amalira. 
Kusonkhanitsa masamba a Lindind Mu April-May, pangani zopangira kuchokera ku mitengo yonse - zipatso, zipatso, ndi mitengo yosavuta. Masamba aang'ono, m'pamene amakhala ndi timannan, omwe amachititsa kuti azitulutsa kukoma. Nthawi yokolola ya zitsamba ndi masamba amayamba kumayambiriro kwa mwezi wa June ndipo imatha mpaka kumayambiriro kwa July.
Ndikofunikira! Mvula yamvula, simuyenera kusonkhanitsa zipangizo zopangira tiyi. Masamba amawonjezera kuchuluka kwa chinyezi ndipo amakhala ofooka kwambiri atayanika, kapena amawonongeka ngakhale pa nayonso mphamvu.
Gawo la masamba lidzachoka kuthengo, kotero kuti chomera chidzachiritse mutatha kukolola ndikupereka zipatso. Sonkhanitsani udzu m'mwezi wa July pamene ayambira pachimake. Ngakhale mutakonza kukonzekera tiyi, sungani zipangizo mu matumba kapena matumba. Chomera chilichonse chimafunikira kusinthanitsa.
Momwe mungakhalire
Kuyanika panja kumatengera masabata awiri kapena awiri, malingana ndi zipangizo. Asanayambe, muyenera kudula masambawo, chifukwa amachepetsa zipangizo zamtunduwu, ndikudutsa masamba obiriwira, kuchotsa masamba onse owonongeka. Malo owuma ayenera kukhala owuma, otentha ndi mpweya wokwanira. 
Kuyanika rasipiberi masamba Kufalitsa pepala lokhala pamtunda pamwamba. Magazini sizingagwire ntchito, monga inkino yosindikizira imatulutsa zinthu zoopsa. Apatseni timapepala timene timakonzedwa bwino.
Zimadziwika kuti masamba a zomera zambiri ali ndi mphamvu zopindulitsa. Phunzirani momwe mungakhalire masamba a rasipiberi, currant, buluu, chitumbuwa ndi timbewu.
Tsiku lililonse, sakanizani masamba, kusinthani mapepala kuti zowonongeka ziwonongeke mofanana. Osasiya masamba kwa nthawi yaitali osasamala, kuti asagwire nkhungu. Kuti muwone ngati mankhwalawa ndi okonzeka, muyenera kugubuduza masamba akuluakulu kudutsa mzere wa midrib. Ngati pangakhale kuphwanya kwakukulu, mukhoza kuika brew yosungirako.
Video: Momwe mungamire masamba a currant kuti mugwire tiyi kunyumba Njira ina yowuma imaphatikizapo kugwiritsa ntchito uvuni. Njira iyi ndi yabwino kwa iwo omwe alibe nthawi yokwanira kuti aumitse masamba m'njira yachikhalidwe. Sakanizani uvuni ku +100 ° C.
Ndikofunikira! Pewani kukhudzana ndi zipangizo zomwe mumayanika dzuwa. Pogwiritsa ntchito mphamvu zawo, mafuta ofunikira amawonongeka, mankhwala otsiriza amakhala opanda pake ndipo amatayika mtundu wake wodzaza.
Phimbani pepala lophika ndi zikopa ndipo muike masambawo pamodzi. Chotsani chitseko cha uvuni kotseguka. Dya masamba pa kutentha kwa maola awiri ndi theka, ndikuchepetse kutentha ndi theka ndikuwuma mpaka utakonzeka (30-40 mphindi). Zindikirani kuti zakudya zina mwa mankhwalawa zatayika.
Kutentha
Njira yokonzekera masamba a tiyi imakula bwino kukoma kwa tiyi. Kwa iye amasankhidwa masamba okometsera kwambiri komanso oyera. Asanayambe kuthirira, ayenera kutsukidwa ndi fumbi ndi zinyalala, koma osati kutsukidwa ndi madzi, kuti asasokoneze tizilombo toyambitsa matenda. 
Kutentha kwa masamba a chitumbuwa Masamba, omwe amasonkhanitsidwa kumayambiriro okhwima gawo, ali othandizira kwambiri kuyera ndipo amapereka mankhwala omaliza. Kutentha kumayamba mwamsanga pamene mdima wobiriwira watsekedwa ndipo juzi la foliar limatuluka.
Mukudziwa? Tiyi wobiriwira ndi wakuda amapangidwa kuchokera ku masamba ofanana. Kusiyana kwa kukoma ndi maonekedwe a tiyizi kumayambitsidwa ndi njira zosiyanasiyana zothetsera zopangira. Kuti apange tiyi yakuda, zipangizo zimapotoka ndi kuyaka, koma tiyi wouma ndi wouma komanso wouma. Malingana ndi izi, zikhoza kutsutsidwa kuti tiyi wobiriwira - zakumwa zimakhala zachilengedwe komanso zathanzi, ngakhale kuti anthu ambiri amakonda kwambiri kulawa.
Zopangirazo zisanayambe zouma, zokhotakhota kupyolera mu chopukusira nyama kapena zopotoka ndi dzanja ndipo zimayikidwa mwamsanga mu chidebe. Zikhoza kukhala poto yamoto kapena chidebe cha chakudya cha pulasitiki. Sungani mtundu wobiriwira ndi manja oyera mpaka wosanjikiza wa 7-10 masentimita akupezeka. 
Ikani mbale yowonjezera ya ceramic pamwamba ndikuikankhira pansi ndi goli (njerwa kapena kilogram pakumwa ya tirigu idzachita). Phimbani chidebe ndi thaulo ya khitchini ndikusiya masentimita kuti azipaka maola 6-8 kutentha kwa + 23-25 ° C. Ngati kutentha kuli kochepa, nayonso mphamvuyi siidayambe, ngati yayitali, misala idzawonongeka.
Mphindi womalizidwayo ayenera kuwonongedwa ndi mkasi wa khitchini, ngati simunapyole ndi chopukusira nyama pamaso pa nayonso mphamvu. Mapepala omwe asanamwalidwe amadzigwetsa m'magulu ang'onoang'ono. Masamba a tiyi akuyenera kufalikira mofanana pa pepala lophika lomwe lili ndi zikopa ndi zouma mu uvuni kwa maola limodzi ndi hafu kutentha kwa +60 ° C.
Video: Kutentha kwa tsamba la currant
Kupotoza
Musanayambe kutumiza masamba kuti awamwe, muyenera kuwononga maonekedwe awo ndikumasula madzi pamwambapa. Kuti muchite izi, pewani chopukusira nyama ndi kupotoza ndi dzanja. Njira yachiwiri idzafuna nthawi yochulukirapo, koma tiyi idzatha ndi masamba okongola, m'malo mopangira granulated.
Ndikofunikira! Ngati mulibe nthawi yowonongeka kuti muwombe, tambani masambawo muzitsulo zopanda pake pa thaulo ndikupukuta. Ikani thaulo mu mphika wa enamel ndikuyiyika pamalo otentha. Momwemonso zipangizo zofiira zimafota maola asanu kapena asanu mmalo mwa khumi ndi awiri.
Ngati mugwiritsa ntchito chopukusira nyama, kenaka muikemo meshiti yayikulu, pokhapokha granules lidzasanduka tinthu tating'onoting'ono ting'onoting'ono. Ngati mukufuna kupotoza masamba ndi dzanja, mutengeni masamba 7-10, kupindikizidwa mu mulu, ndi kuwapukuta mwamphamvu pakati pa manja anu. Mudzapeza mpukutu wathyathyathya. Sungani masamba otsala mwanjira yomweyi. 
Wilting
Iyi ndiyo malo okonzekera, omwe amakulolani kuti muchotse chinyezi chochuluka kuchokera ku zobiriwira. Panthawi imeneyi, klorophyll imayamba kuphulika, mafuta ochuluka ndi tannins amakula, zomwe zimapatsa tiyi kukoma kwake. Phulani chophimba cha khitchini pantchito pamtunda, pangani masamba ndi kuwasiya kuti apange maola 10-12.
Mukudziwa? Mazira a teya, komanso mwambo wokaika tiyi, anafika ku Ulaya limodzi ndi zinthu zina za kummawa kudutsa ku Portugal. Dzikoli linali kumalire a Ulaya omwe nthawi ina anaika njira yogulitsa malonda ku China ndipo anayamba kuitanitsa mitundu yosavuta ya zakumwa izi. Chodabwitsa, dziko la "tiyi" kwambiri ku Ulaya, England, silinkadziwa momwe angagwiritsire ntchito masamba a tiyi. Pamene camellia masamba amayamba kufika kwa ophika a banja lachifumu, iwo anawaonjezera ku saladi ya nyama ndipo, popanda mthunzi wa kukaikira, adawaika pa tebulo lachifumu.
Ngati chinyezi chiri chapamwamba, chitha kutenga tsiku kuti liume. Kudziwa kukonzekera kwa zipangizo ndizosavuta: pindani pakati pa masamba akuluakulu. Ngati icho chikuphwanyidwa, chokani misala kuti chiwonongeke kwa kanthawi. Ngati thupi la pepala likuthandizira, mukhoza kupita ku gawo lotsatira la kukonzekera. 
Kuphika tiyi kuchokera masamba
Mukhoza kusamba masamba a mtundu umodzi wokha, kapena mukhoza kupanga tiyi. Wiritsani madzi mu ketulo mpaka mavuvu awoneke, muwatsanulire mu teapot, onjezerani masamba a tiyi pa mlingo wa 1 tsp. masamba 250 ml ya madzi. Phimbani botolo ndi chivindikiro ndikuchoka kuti mutenge kwa mphindi zisanu ndi zisanu ndi ziwiri. Kusakaniza kulowetsedwa koteroko ndi madzi sikofunika, koma ngati masamba a tiyi adakula kwambiri, sungani mu kapu ndi madzi ofunda mu chiŵerengero cha 1: 1.
Maphikidwe
Pali mitundu yambiri ya mavitamini ndi masamba, koma pakati pawo pali maphikidwe otchuka kwambiri.
Ivan Tea
Zimapangidwa kuchokera ku zipangizo za Kipriya, zomwe zimatchedwa tiyi ya Koporsky. Maonekedwe ake apadera amachokera ku ndondomeko yotentha (mpaka maola 48) ndi juiciness ya zipangizo. 
Zosakaniza:
- Masamba a Ivan - 2 tsp;
- madzi otentha - 0,5 l.
Teya ya Ivan - malo osungiramo mavitamini ndi kufufuza zinthu. Mwinamwake mudzakhala ndi chidwi chodziwa nthawi yosonkhanitsira ndi momwe mungapangire tiyi yawillow, komanso phindu la thupi lachikazi.
Kuphika:
Ikani tepi mu tetipoti, yodzaza ndi madzi otentha ndi kutseka chivindikiro mwamphamvu. Siyani tiyi ikhalepo kwa mphindi khumi. Sungani kupyolera mu sieve. Kutsekedwa uku kungamweledwe ndi zipatso zouma, mikate yokometsetsa ndi uchi. 
Zosakaniza masamba ndi masamba
Kuyesera kunali kosavuta, yambani kukonzekera chisakanizo cha zokonda ziwiri kapena zitatu. Mukamvetsetsa masamba omwe amapatsa chisanganizo chabwino, sungani zowonjezera zinayi ndi zisanu.
Ndikofunikira! Asanayambe kupindika, zowuma zitha kuikidwa m'firiji kwa ola limodzi ndi hafu, kenako zimaloledwa kutaya. Unyinji womwe umagwiritsidwa ntchito motero udzapereka madzi ambiri, ndipo kuthirira kwa mbeu kumakhala kovuta kwambiri.
Zosakaniza:
- masamba ambewu - 2 tsp;
- sitiroberi masamba - 0,5 tsp;
- masamba a rasipiberi masamba - 1 tsp;
- masamba apulo - 1 tsp;
- madzi otentha - 1 l.
Kuphika:
Thirani madzi otentha mu mphika. Onjezerani timbewu tating'ono, tulukani pansi pa chivindikiro kwa mphindi imodzi. Onjezerani masamba a rasipiberi, apulo ndi zilowerere pansi pa chivindikiro kwa mphindi ziwiri. Onjezerani masamba a sitiroberi, brew kwa mphindi ziwiri. Pewani kulowetsedwa, kuchepetsa madzi otentha mu chiŵerengero cha 1: 1 musanayambe kumwa.
Kuchokera ku masamba a zinyama zakutchire
Mukatentha, tiyiyi imakhala ndi kukoma kwabwino. Kuwonjezera apo, ndi bwino kuumirira madzi otentha, komanso pamadzi otentha, kuti asunge vitamini C ndi kupeza phindu lalikulu.
Kuti mupeze zowonjezerapo za zakudya zamakono, ganizirani momwe mungakhalire youma hawthorn ndi zilombo zakutchire kunyumba.
Zosakaniza:
- masamba okwera - 5 tsp;
- madzi otentha - 1 l.
Kuphika:
Ikani botolo mu teapot. Lembani madzi otentha ndikuchoka pansi pa chivundikiro kwa theka la ora. Gwiritsani ntchito mankhwala ouma, ozizira ndi otumikira ndi zipatso zouma.
Contraindications ndi kuvulaza
Phindu lake lonse, ma teasiti a masamba amakhala ndi zotsutsana. Mankhwala opatsirana ndi thyme, nettle ndi mapulo ayenera kugwiritsidwa ntchito mosamala poyerekeza ndi amayi oyembekezera. Anthu omwe ali ndi chizoloŵezi cholephera kuchitapo kanthu ayenera kusamala ndi dogwood ndi rosehip.
Mukudziwa? Pansi dChakumayambiriro kwa zaka za zana la 20, tiyi onse adagulitsidwa mu zitini. Zinthu zasintha nthawi yosangalatsa. Mmodzi wa anthu a ku America omwe amamupatsa tiyi dzina lake Sullivan anayamba kuika masamba a tiyi m'matumba ang'onoting'ono kuti asunge matumba. Mmodzi wa makasitomala a Sullivan mosadziwa anagwetsa thumba koteroko mu ketulo ndi madzi otentha ndipo anaona kuti tiyiyo inaloledwa ngakhale kudzera mu nsalu za silika. Kotero, mu 1903, chidziwitso cha patent chinaonekera pa kugwiritsa ntchito matumba a tiyi.
Anthu omwe ali ndi zofooka m'mimba, sizowonjezeka kugwiritsa ntchito tiyi zochokera ku mtedza, nkhono ndi chokeberry nthawi zambiri. Ngati mukufuna kukamwa tiyi m'mamasana a mwana wamng'ono, funsani dokotala kuti asamuvulaze mwanayo. 
Kusungirako
Choyamba, onetsetsani kuti sitima yosungirako imakhala yosungirako mpweya. Mu phukusi losindikizidwa kwambiri, kutsekemera kudzasunga katundu wake kwautali. Zojambula ndi zitsulo za ceramic zogwiritsidwa ntchito mwamphamvu zowonjezera zitsulo zamkati, mapuloteni a polypropylene okhala ndi chingwe chakumapeto pamphepete mwa pamwamba ndi oyenerera cholinga ichi.
Dzidziwitso ndi zinthu zopindulitsa komanso zosiyana ndi tiyi ya sausep ndi karkade.
Ngati mukufuna kukasunga magawo ang'onoang'ono a masamba a tiyi, kenaka muwaike m'mapepala osiyana omwe ali pafupi ndi thumba lalikulu losindikizidwa. Chipinda chimene mudzasungiramo tiyi chikhale chouma, kutentha (+ 18-20 ° C) ndi mdima. Miyezi itatu iliyonse, tengani zomwe mumapereka ndikuziwongolera, mukutsanulira mu mapepala atsopano. 
Teya yochokera m'munda wa zomera zimatsimikiziridwa kuti ndizofunika kuti muzikonzekera nokha. Sankhani zomera zomwe mudzasonkhanitsa zipangizo zokolola, kusonkhanitsa masamba kumayambiriro okhwima, mosamaliranso kuti muwasonkhanitse ndi kuwuma kapena kuyera kwabwino koposa.
Sungani masamba a tiyi m'zikhalidwe zoyenera pa izi, kuti zikhale ndipamwamba kwambiri kukoma ndi kupindula. Imwani kapu yopatsa thanzi tsiku lililonse ndikukhala ndi thanzi la hypovitaminosis.
Ndemanga kuchokera kwa ogwiritsa ntchito momwe mungakhalire masamba a zomera kwa tiyi
