Mbali za kugwiritsa ntchito parsley monga diuretic

Phindu ndi machiritso a parsley ndi chifukwa cha zinthu zosiyanasiyana zomwe zimapanga chilengedwe. Nkhaniyi ikugwiritsidwa ntchito pa diuretic effect, yomwe ili ndi chomera chokoma.

Kodi parsley ndi diuretic?

Parsley, kukhala imodzi mwa mafuta odziwika kwambiri komanso otchuka omwe amawotcha mafuta, omwe amagwiritsidwa ntchito ndi oyang'anira oyendayenda padziko lonse lapansi kuti apindule chakudya ndi zonunkhira zokometsera ndi zokometsera zokoma, komanso mankhwala osakaniza. Komanso, mbali zonse za zomera, kuchokera ku mbewu kupita ku mizu, zimakhala ndi zotsatira za thupi kapena thanzi.

Ndikofunikira! Mitundu yosiyanasiyana ya mlingo (mavitamini, mavitamini, timadziti) timapanga kuchokera kumadera osiyanasiyana a parsley ali ndi zotsatira zooneka ngati kutupa kwa chikhodzodzo, komanso kuchotsa mchere wochuluka.

Matenda ambiri amachititsa maboma omwe amachititsa kuti matendawa asokonezeke ndi kuchotsa madzi ambiri. Kaya parsley ndi diuretic (diuretic) wothandizira ndithudi yankho lolondola.

Mankhwala ndi vitamini zikuchokera

Maluwa ndi mizu, mbewu zimakhala ndi mafuta oyenera, mafuta, ma-acids, mono- ndi disaccharides, zakudya zamtengo wapatali, mafuta, mapuloteni komanso zakudya. Mavitamini amaimira mavitamini B, E, K, H, A, PP, ascorbic acid, choline. Zachigawo zamagazi: Na, K, Ca, Mg, Fe, P.

Zothandiza

Zotsatira zabwino pa thupi pamene mukudya udzu wonyezimira ndizotsatira zotsatirazi:

• kupewa ndi kuchiza nyamakazi;
• imayimitsa ntchito za ziwalo za kutsekemera mkati, zimachepetsa kukonzanso kusintha mu ziwalo ndi zowonongeka;
• kumawonjezera kupanga collagen - mapuloteni apamwamba a minofu yogwirizana;
• hemoglobin mlingo m'magazi amavomereza. Kukhalapo kwa folic acid kumapewa kuchepa kwa magazi;
• kulimbikitsa makoma a mitsempha, mitsempha ndi ma capillaries ang'onoang'ono. Amayendera mitsempha ya magazi;
• neutralization ndi kuchotseratu kwaufulu zowonongeka kuchokera ku thupi, kuthamanga kwa zimagawidwe zamagetsi;
• Kutchedwa anti-inflammatory effect;
• m'magazi a shuga otsika;
• normalization ya kuthamanga kwa magazi ndi kuthamanga kwa mtima;
• kupewa tizilombo toyambitsa matenda (kutsegula, kupuma);
• normalization wa mkulu acidity wa chapamimba madzi;
• kupewa ndi kuchiza matenda opatsirana;
• Zili ndi zotsatira zochiritsira ku pyelonephritis (kutupa kwa tubulus ya renal);
• kumakula maso;
• Kufulumizitsa kwa khungu kukonzanso pambuyo pa kuvulala ndi ntchito;
• kusintha kwa diuretic.

Dzidziwitse nokha ndi machiritso a parsley kulowetsedwa.

Malamulo okonzekera ndi kugwiritsa ntchito msuzi wa parsley monga diuretic

Pakuti kukonzekera kwa decoction ndi diuretic katundu, ayenera 1 tsp. Mbeu zowonjezereka zimatsanulira 250 ml ya madzi otentha ndikupatsa madzi osakaniza kwa maola 9, kenaka muzimwa madzi omwewo chifukwa cha mlingo umodzi. Mphuno ya diuretic ili ndi mbali yobiriwira ya chomera, pansi pa dziko la mushy ndipo imadonthozedwa ndi madzi ofunda musanagwiritse ntchito. M'pofunikanso kumvetsera njira ina.

Mudzafunika:

• madzi - 0,5 l;
• watsopano kapena wouma - 50 g.

Kukonzekera Njira:

1. Masamba ndi zimbudzi zimaphwanyidwa bwino ndipo zimatsanulira mbale yosungira madzi.
2. Zotsatirazi zimatenthedwa kutenthedwa kutentha ndipo zimatha kuwira pambuyo poti zatentha kwa mphindi zisanu.
3. Chotsani kutentha ndikupita kwa mphindi 30 kuti mupatse.

Ndikofunikira! Monga machiritso akuluakulu mukhoza kugwiritsa ntchito mizu ya parsley.

Tengani decoction mutadutsa (kupyolera mu cheesecloth, strainer) kawiri pa tsiku, m'mawa ndi madzulo, pa chopanda kanthu m'mimba. Maphunziro obvomerezeka - masabata 2-3. Sungani mankhwala akumwa mu kapu ya galasi.

Zotsutsana zomwe zingagwiritsidwe ntchito

Ngakhale kuti phindu lopangidwa ndi zokometsetsa, pali zotsutsana ndi ntchito yake:

1. Zovuta.
2. Mimba ndi lactation.
3. Khunyu.
4. Gout
5. Urolithiasis.
6. Nephritis, pyelonephritis.
7. Peptic ulcer mu pachimake gawo.
8. Matenda a calcium.

Musagwiritse ntchito molakwa zonunkhira za anthu wathanzi, chifukwa cha zinthu zogwira mtima kwambiri, kumwa mowa mopitirira muyeso kungayambitse kupweteka, kumutu, kupweteka kwa minofu.

Mukudziwa? Pogwiritsa ntchito "mphatso" yothandiza mankhwala ndi mapiritsi, parsley, muyezo waukulu, amakhala poizoni.

Chiwerengero chachikulu cha anthu amadya parsley tsiku ndi tsiku monga kukoma kwawonjezera pa mbale zambiri. Chifukwa cha mankhwala olemera kwambiri, kuchokera ku zigawo zake zonse amapanga machiritso omwe amachititsa ndikuthetsa matenda ambiri. Komabe, sitiyenera kuiwala za kuyendetsa bwino.