Black currants amabzala paliponse. Amagwiritsidwa ntchito osati ngati chomera cha munda, komanso ngati mpanda. Mwa mitundu yambiri Selechenskaya akuonekera. Ili ndi zabwino zambiri, pakati pake - kukana chisanu kwambiri, komwe kumakupatsani mwayi woti mukule chomera kumadera ozizira. Kukoma kwa currants kumasangalatsanso, zipatso zake ndi zotsekemera komanso zonunkhira. Kuti mupeze zokolola zambiri chaka chilichonse, muyenera kutsatira malamulo osavuta osamalira.
Mbiri ndi kufotokozera kwa zosiyanasiyana
Pakati pa obereketsa omwe amagwira ntchito ndi Blackcurrant, mwina wotchuka kwambiri anali wasayansi wathu A.I. Astakhov. Zomwe adakwaniritsa pakupanga zikhalidwe zamtundu watsopano sizikhala zapanthawi iliyonse. Kulemba kwa obereketsa awa ndi amodzi mwa mitundu yotchuka ya currant yakuda Selechenskaya.
Black currant Selechenskaya - wotchuka A.I. Astakhova
Kupanga mitundu ya Selechenskaya, Mbeu Golubki ndi mzere 32-77 wa wotchuka Scredinaor Bredthorpe adatengedwa ngati maziko. Atapambana mayeso osiyanasiyana, Selechenskaya wakhala akuphatikizidwa mu State Record kuyambira 1993.
Selechenskaya wakuda currant wakula osati zabwino nyengo ya Central, Central Black Earth, Middle Volga zigawo Russia. Madera ovuta - Madera a West Siberian ndi East Siberian - alinso oyenera kulima bwino mitundu.
Pakadali pano, wamaluwa alandiranso mphatso ina yabwino kwambiri kuchokera kwa obereketsa - analogue ya Selechenskaya yabwino. Chatsopanocho chimatchedwa Selechenskaya-2 ndipo ndi amodzi mwa mitundu yabwino kwambiri yampikisano yomwe mikhalidwe yabwino kwambiri yotsogolera imasungidwa ndikusinthidwa.
Selechenskaya ndi chitsamba chokulirapo, kutalika kwake sikupita 1.5 m. Chomera chikufalikira pang'ono, mphukira makamaka imakula molunjika, garter safunikira. Nthambi zazing'ono zobiriwira zimakhala ndi glossy ndi osafunikira pamwamba. Wamphukira wachikulire amalemera, amakula ndi kuwerama pang'ono. Makungwa amasintha mtundu kukhala wonyezimira ndipo amakhala wonyezimira. Masamba akulu amakula, kupatuka pa mphukira.
Masamba akuda a selechenskaya ang'ono komanso owongoka, motero, safuna garter
Tsamba limakhala lolembe zisanu, lalifupi kukula kwake, mbaleyo ndi ya chikopa, yopukutira, yopukutira, yokhala ndi matte, m'mphepete yokutidwa ndi notches, nsonga za masamba ndizoterera. Unyinji wamasamba ndi wandiweyani. Berry burashi wazitali kutalika ndi kachulukidwe, ali ndi zipatso 8 mpaka 12. Chizindikiro cha burashi chimatha kupindika pang'ono, koma nthawi zambiri chimakhala chowongoka.
Zipatso za Selechenskaya ndi zazikulu - 1.7-3.3 g. Zipatso zowola zimakutidwa ndi khungu lakuda bii. Kukomerako ndikabwino kwambiri, kotsitsimula, kokhala ndi maswiti. Kuunikira kwa ochita masewera olimbitsa thupi - 4,7 point of 5.
Currant Selechenskaya amasangalala ndi zipatso zazikulu
Makhalidwe a Gulu
Black currant Selechenskaya limamasula m'ma May. Chimodzi mwa mitunduyi ndi kukana kwake mochedwa kumapeto kwa masika. Kututa kumapsa kumapeto kwa zaka khumi zoyambirira za Julayi. Zipatso zimathiridwa limodzi. Koma zipatso za ma Selechenskaya sizokometsa kukhetsa, kotero mutha kukolola kangapo, makamaka chifukwa kukoma kwa zipatso sikukuwonongeka. Kupatukana ndi phesi ndi louma, chifukwa choti msuziwo suyenda kuchokera ku zipatso, mawonekedwewo amakhalabe yemweyo.
Zosiyanasiyana ndizotchuka chifukwa cha zipatso zake. Kuchokera pa mahekitala amtundu umodzi wamafakitale, 99 center a mbewuyo amachotsedwa. Ngati mutanthauzira ma ziwembu mazana ambiri, ndiye kuti pafupifupi 3 makilogalamu pachitsamba chimodzi.
Kuchokera pachitsamba chimodzi chakuda currant Selechenskaya mutha kusonkhanitsa zipatso zitatu
Ubwino ndi kuipa
Chimodzi mwazinthu zabwino za Selechenskaya wakuda currant ndikutha kupirira kwanyengo. Zosiyanasiyana sizimawopa chisanu, kubwerera chisanu, zimatha kupirira kutentha ndi nyengo yayifupi. Chitetezo chokwanira ndi chabwino. Amalimbana ndi powdery mildew.
Gome: Kuyenera ndi kusowa kwa kalasi
| Zabwino | Zoyipa |
| Kuuma kwa nyengo yozizira (mpaka -320C) | Mu nthawi yonyowa, imathanso kukhudzidwa ndi anthracnosis. |
| Kutha kupirira kutentha kwambiri. | Ngati njira zosamalira ana sizitsatira, mabulosi amatha. |
| Mulingo wabwino woukira wowonda. | |
| Zokolola zabwino kwambiri. | Kukana kwapakatikati pa nthata za anthracnose ndi impso. |
| Zipatso zazikulu ndi kukoma kwambiri. | |
| Zipatso sizikutha. | |
| Zipatso zake ndizowoneka kunja komanso zimakhala ndi malonda apamwamba. |
Tikufika
Mukadzala wakuda currant Selechenskaya, muyenera kutsatira malamulo omwewo mukadzala mitundu ina. Kuti mmera uzika mizu ndikukula kukhala chitsamba chathanzi, ndikofunikira kuchita magawo onse a ntchito munthawi yake.
Nthawi yayitali
Black currants nthawi zambiri amalimbikitsidwa kuti abzalidwe mu kasupe kapena nthawi yophukira. Koma kwa Selechenskaya, kuyambitsanso yophukira ikadali koyenera, komwe kuyenera kuchitika kumapeto kwa Seputembala kapena koyambirira kwa Okutobala.
Pokana kubzala kwa masika, mfundo yoti wakuda currant imadzuka masamba akuti sizotheka nthawi zonse kubzala chomera chapanthawi.
Yophukira ndiyabwino kwambiri kubzala Selechen currant
Kusankha Mmera
Mukamasankha zodzala, muyenera kuganizira kwambiri mizu. Mizu yokhazikitsidwa bwino komanso yathanzi yokha, yopangidwa ndi 3-5 yayikulu, yokutidwa ndi mauna owonda kwambiri, ingapatse chitsamba cholimba mtsogolomo.
Zaka za mmera zimafunikanso. Mulingo wabwino kwambiri wopulumuka ukuwonetsedwa ndi mbewu zazing'ono wazaka 1-2. Gawo lawo lakuthambo limatha kukhala ndi mphukira 1 kapena 2 ndi kutalika kwa pafupifupi masentimita 30. Makungwa ndi mizu ayenera kukhala opanikizika, osawonongeka.
Mizu yokhala ndi mbewa yathanzi ndi chinsinsi cha chitsamba cholimba
Kusankha kwampando
Currant Selechenskaya amasankha dothi kwambiri. Amakonda nthaka yachonde, yolandidwa bwino yosalepheretsa chinyezi kupita kumizu. Loam ndi sandstone ali ndi mikhalidwe yotere.
Zosafunikira kwenikweni ndiko kuchuluka kwa dothi - liyenera kukhala losalowerera kapena lokha asidi. Kuti muchepetse nthaka, muyenera kupanga 1 mita iliyonse2 400-500 g wa ufa wa dolomite wokumba.
Madera otsika ndi madzi okhala ndi mchere kapena dothi lamasamba siliyenera kwenikweni kubzala Selechenskaya. Ma curators omwe amakula pansi pazinthu zotere amapweteka, amatulutsa zokolola zazing'ono ndi msanga msanga. Pa dothi lamchenga popanda kukhazikitsa milingo yayikulu ya michere, Selechenskaya imakulanso bwino.
Kuti currant isangalale ndi zipatso zazikulu ndi zotsekemera, muyenera kusankha malo abwino obzala, koma makamaka ndi mthunzi pang'ono masana. Palibe phindu kubzala chitsamba mumthunzi wakuda - imatambalala, kufooka, zipatso zake zimachepa. Pulogalamu yodzala curators yakuda iyenera kukhala yopyapyala, yopanda zingwe ndi kukwera. Ndikofunika kuteteza kumphepo yakumpoto mwa mpanda, nyumba kapena mpanda wokongoletsera.
Madzi oyambira pansi ayenera kudutsa mtunda wa 1-1.5 mamita kuchokera panthaka.
Pakubzala curators wakuda, ngakhale madera otetezedwa ku mphepo yakumpoto ndioyenera
Kukonzekera kwa tsamba ndikutera dzenje
Popeza chomera chimakhala malo amodzi kwanthawi yayitali ndipo chimafunikira michere yambiri m'nthaka, muyenera kukonzekereratu malowa. Njira yabwino ikakhala mbewu kapena mizere yosanja yomwe imadzaza dothi ndi michere.
Zingakhale bwino kugwira malowa pansi pa nthunzi yakuda, kukumba dothi mpaka pakuya kwa fosholo - izi zipangitsa kuti dziko lapansi lipumule.
Amakumba dzenje lokwanira kubzala kumapeto kwa kasupe, ndi kugwa mwezi umodzi isanakwane tsiku lomwe anakonza, kuti dzikolo likhazikike.
- Malowa awongolera ndikutsukidwa kwa zinyalala za mbewu.
- Amawonetsa kukula kwa dzenje lakutsogolo ndikupukusanso kudzala kwamasentimita 40 ndi 40-50 cm.
- Dothi lakumunda lachonde, lomwe limayikidwa nthawi yokumba, limasakanikirana ndi 4-5 makilogalamu a manyowa kapena chowunda, 150 g ya superphosphate, 200 g phulusa lamatabwa ndi 30 g ya potaziyamu sulfate. Osakaniza amasakanikirana bwino ndikuyika dzenje. Kuti michere imagwirizane bwino m'nthaka - tsanulirani zidebe zitatu za madzi kuchokera pamwamba.
- Popeza sanakule kwambiri komanso kufalikira kwa tchire la Selechenskaya currant, mtunda pakati pa mbewu uyenera kupitirira 1 mita. Kanjira kamapangidwira pang'ono - 1.5 m.
Kuti mubzale currant yakuda, dzenje la Selechenskaya liyenera kukumbidwa ndikunyowetsedweratu
Pang'onopang'ono ikamatera
- Chotsani dothi lina kuchokera kudzenje lomwe lakonzedwa. Sungani zotsalazo ndi slide pansi.
- Tsitsani mmera mu malo opumulira, pofalitsa mizu m'mbali mwa chosimbacho.
- Mosiyana ndi mbewu zina, khosi lakuda la currant limafunikira kuzama ndi 10 cm, ndipo mmera wokhawo uyenera kuyikidwa pansi. Kubzala kotero kumathandiza kuti blackcurrant ipange chitsamba chobiriwira mwachangu.
Kupanga chitsamba chobiriwira, Selechenskaya amabzalidwa pakona, atakulitsa khosi lamizu ndi 10 cm
- Pogona tulo mizu ya mmera ndi dothi losakaniza ndikulikunguliza pang'ono, tsanulirani chitsamba ndi zidebe za madzi 3-4.
- Mutatha kunyamula chinyezi, dothi lozungulira chitsamba liyenera kuphimbidwa ndi udzu wouma kapena kungowaza ndi nthaka youma kuteteza kupangika kwa kutumphuka ndi kutayika msanga.
Chisamaliro
Zosiyanasiyana zikufuna pakukhazikitsa njira zaulimi. Kuti Selechenskaya blackcurrant ibweretse zokolola zapachaka, muyenera kutsatira malamulo oyang'anira chisamaliro, chofanana ndi mitundu ina, kupatulapo ma nuances ena.
Kuthirira
Monga mitundu yambiri yakuda, Selechenskaya amakonda nthaka yonyowa pang'ono. Izi zimatheka pokhapokha ngati kuthilira nthawi yayitali. Koma nthawi yomweyo, tiyenera kukumbukira kuti kulowetsa madzi sikungathandize.
Mukamakonzekera dongosolo la kuthirira, onetsetsani kuti mulibe mpweya.
Kuthirira kovomerezeka kumachitika munthawi zotsatirazi:
- kukula kwa mphukira ndi mapangidwe a m'mimba;
- munthawi yodzaza zipatso;
- mutakolola;
- nyengo yachisanu, ngati nthawi yophukira ikusowa ndi mvula.
Kutsirira kosakwanira kumapangitsa kukula kwa mphukira, kudula chipatso ndi kuchepera kwa kukoma. Kuti chinyontho chikhale chamtundu wapamwamba, madzi amayenera kulowa dothi lakuya masentimita 40. Kufikira zidebe 5 zichitika pachitsamba chimodzi. Kuti chinyontho chisafalikire pamtunda, mozungulira chitsamba muyenera kupanga ma genoves osachedwa 30-30 cm kuchokera kumapeto kwa nthambi (10 cm).
Kuthirira currant muyenera kupanga mphete zomangira
Tsiku litathirira kapena kugwa, muyenera kumasula chivundikiro. Njira zosavuta ngati izi zimabweretsa zabwino zambiri. Kuwononga kutumphuka komwe kumapangika, mumathandizira kukhazikitsa kufalikira kwamadzi mu nthaka, zomwe zimathandiza pakukula kwa chomera. Kuphatikiza apo, kumasula kumalepheretsa kukula kwa udzu.
Musaiwale mulch lapansi pansi pa chitsamba. Udzu wouma kapena humus sungokhala zakudya zowonjezera, komanso umathandizira kuti nthaka ikhale chinyezi.
Popewa kuchepa kwa chinyezi, mutathirira, mulch thengo la currant
Mavalidwe apamwamba
Mutabzala, malinga ndi kukhazikitsidwa kwa zinthu zofunika mu dzenje lodzala, ma currants samakonzedwa kwa zaka ziwiri. Pakadali pano, mutha kugwiritsa ntchito ngati organch ngati mulch, kuyambitsa humus kapena manyowa pansi pa chitsamba chilichonse kuchilimwe komanso yophukira mu ndowa.
Kuyambira kuyambira chaka cha 3 mutabzala, mkati mwa nyengo, michere imayikidwa katatu. Selechenskaya amayankha bwino feteleza wa organic ndi mchere. Pa mtundu uliwonse wa kudyetsa pali nthawi ndi njira yogwiritsira ntchito.
- Kumayambiriro kwa kasupe, kuti mbewuyo ikadzuka ndipo imayamba kukula, pansi pokumba mosapendekeka onjezani mpaka 45 g wa urea pansi pa chitsamba ndipo 25-30 g - pansi pa munthu wamkulu. Pambuyo pake, dziko lapansi limathirira madzi ndikuwazika ndi michere.
- M'nyengo yotentha, ndikofunikira kuthirira dothi pansi pa chitsamba ndi yankho la zitosi za nkhuku (kuchepetsedwa ndi madzi m'chigawo cha 1:10) mutanyowa. 10 l ya osakaniza ndi yokwanira chomera chimodzi.
- Mavalidwe apamwamba pamtunda ali ndi potaziyamu sulfate (15-20 g) ndi superphosphate (40-50 g). M'malo mwa feteleza wachilengedwe, mutha kugwiritsa ntchito phulusa la nkhuni (200-400 g). Feteleza amazilowetsa pansi mozama masentimita 10-15, kenako dothi lozungulira chitsamba limakutidwa ndi humus kapena manyowa (6-7 kg).
Kudulira
Zaka 4 zoyambirira kuyambira kubzala kwa Selechenskaya ndikofunikira kwambiri pakupanga chitsamba ndikusamalira zipatso zake.
- Chapakatikati, mpaka masamba atatseguka, mbande zazing'ono zimadula mphukira mpaka theka kapena kutalika kwa 2/3.
- M'chaka chachiwiri, maziko a chitsamba amapangidwa, ndiye kuti, mphukira zamphamvu za 4-5 zimayikidwa. Ena onse amachotsedwa. Kuthandiza mmera kukula achinyamata zipatso ndi mphukira zatsopano, kudina nthambi za chigoba kumachitika pakati pa chilimwe.
- Pa chaka cha 3 ndi 4, njirayi imabwerezedwa. Nthambi za chaka chatha zimapanikizika pa masamba 2. Mwa mphukira zazing'onoting'ono zazing'ono, 3-5 zamphamvu kwambiri zatsalira, zina zonse zimadulidwa.
- M'chaka cha 5, mapangidwe a chitsamba amawona ngati amphumphu ngati ali ndi mphukira 4 zazikuluzikulu za m'badwo uliwonse.
Kupanga kudulira kwa Selechenskaya kumachitika mwa zaka 4 mutabzala
Nthambi zonse zosapitirira 6 zadulidwa pafupi ndi nthaka. Izi ndizofunikira kukonzanso chitsamba. M'tsogolo, muyenera kuwonda mmera, kuchotsera mphukira zofowoka, momwe mulibe zipatso.
Mukaponda kudulira, musachokere mphukira zinayi zamphamvu za ziro. Mtunda pakati pawo uzikhala wosachepera 10-15 cm.
Pogona nyengo yachisanu
Black currant Selechenskaya ndi chikhalidwe choletsa chisanu. Zomera zamphamvu komanso zathanzi zimatha kupirira chisanu pansipa -300C, motero, safuna malo owonjezera. Koma pali zina zofunika kuchita.
- Onetsetsani kuti mwakwaniritsa magawo okonzekera nyengo isanayambe: amachotsa masamba, amathira feteleza, kukumba dothi, kuthirira (ngati nthawi yophukira ili youma).
- Nthambi za tchire zimamangidwa pamodzi kuti zisawonongeke ndi mphepo yamkuntho.
- Dzu lozunguliridwa ndi wosanjikiza mulch (manyowa, humus, peat, utuchi).
- Pambuyo pakugwa chipale chofewa, chipale chofewa chimatsanulidwa kumalo oyambira. Kutetezedwa kwachilengedwe kumeneku kumateteza bwino ma currants ku chisanu.
Mbande zazing'ono kapena mbewu zofooka zimafunikira chitetezo chowonjezera. Lisanayambe chisanu, tchire limakulungidwa ndi zinthu zopanda mpweya.
Kwa mbande Selechenskaya ayenera kupanga pogona isanayambe chisanu
Kanema: Kusamalidwa
Matenda ndi Tizilombo
Kusatetemera kwa wakuda currant Selechenskaya wosasamala kungalephereke. Zomera zofooka zimayang'aniridwa ndi matenda ndi tizilombo. Kuti muchepetse kuwonongeka, ndikofunikira kuchita zodzitetezera munthawi yake.
Gome: Momwe Mungazindikire ndi Kuchiritsa Matenda
| Matendawa | Zizindikiro | Njira zoyendetsera | Kupewa |
| Anthracnose | Kukula kwa matenda a fungal kumapangitsa kuti mpweya uzikhala ndi kutentha kwambiri komanso kutentha. Masamba a bulauni ang'onoang'ono amawonekera pamasamba omwe akukhudzidwa. Pang'onopang'ono, amaphatikizana, pepala ladzala, limapindika. Pofika pakati pa chilimwe, masamba ambiri a currant amagwa. Kukula kwa mphukira kumatha. Chomera chimafooka, kuuma kwa nyengo yachisanu kumachepa. |
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| Seporia | Matendawa amatchedwanso oyera mawanga. Choyamba, mawanga a bulauni amawoneka pamasamba, omwe amasandulika oyera. Pakati pawo pamakhala kusintha kwamdima. Masamba okhudzidwa amabowera pasadakhale, chitsamba chimasiya kukula. |
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| Dzimbiri | Pali mitundu iwiri ya matenda - phesi ndi goblet. Lachiwiri limadziwika kuti ndilofala kwambiri. Pamasamba kumbuyo, nthawi zina pamaluwa ndi thumba losunga mazira, mawonekedwe onga lalanje amawonekera pamapepala. Kugonjetsedwa kwakukulu kwa matendawa kumabweretsa kugwa kwa masamba ndi zipatso. | Asanakhale maluwa, currants amathandizidwa ndi 1% Bordeaux madzi kapena sulfate yamkuwa. |
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Zithunzi Zithunzi: Zizindikiro za Matenda a Currant
- Ali ndi masamba a anthracnose currant amagwa nthawi isanakwane
- Masamba a kachilombo koyambitsa matenda a Septoria amakhala opanda chofunda
- Dzimbiri limatsogolera kugwa masamba ndi zipatso za currant
Gome: momwe mungazindikirire ndi kusintha tizirombo
| Tizilombo | Amawonekera bwanji | Njira zoyendetsera | Kupewa |
| Impso | Matendawa amatenga kupindika kwa impso, kuwonjezeka kwake. Akuwombera masamba amenewa amayamba kufooka, osalolera mbewu. Masamba ndi ochepa, owoneka bwino. Kutenga kachilombo ka impso kumabweretsa kuchepa kwachuma. |
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| Opanga magalasi | Atazindikira malo owonongeka a kotekisi, munthu wamkulu amaikira mazira pamenepo. Tizilomboti titakula, timalowerera mkati mwa mphukira, pomwe timakhalamo nthawi yachisanu. M'chaka choyamba chogonjetsedwa, palibe kusintha kovuta komwe kungachitike. Mu kasupe wachiwiri, mphukira zimakutidwa ndi masamba ang'onoang'ono omwe amakonda kupsa. Mphutsi zomwe zasintha mkati mwa mphukira zasintha pakati pake kukhala fumbi. Zotsatira zake, mphukirawo imawuma ndipo imasweka mosavuta. |
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| Currant pepala ndulu pakati | Kufalikira masamba amasimba msanga ndi youma. Ngati pepalalo likufotokozedwa, mkati mwake mutha kuwona mphuthu zachikasu za midala. Malekezero a mphukira amatha kufa, othandizira kufooka. | Musanayambe maluwa ndi pambuyo pake, chitani ndi Karbofos kapena Metaphos (malinga ndi malangizo). |
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Zithunzi zojambulidwa: tizirombo ta wakuda currant Selechenskaya
- Kuchepetsa impso kumapangitsa kuti impso ziwonjezeke
- Mphutsi yagalasiyo imasintha pakati penipapo kukhala fumbi
- Curall tsamba ndulu midge kumabweretsa mofulumira wilting ndi kuyanika masamba
Kututa
Selechenskaya wakuda currant ndi zosiyanasiyana ndi nyengo yakucha yakucha, yomwe yakucha pofika pa 10 Julayi. Chifukwa chakuti mabulosi oyipidwa satenthedwa ndipo sataya kukoma, mutha kutolera pang'onopang'ono.
Wophatikizidwa munyengo zouma. Ndikofunika kubudula ndi burashi yonse kuti musawononge zipatsozo.
Black currant kupanikizana Selechenskaya ali wowala kukoma
Mchipinda chosungiramo firiji, chopangidwira kusungirako zipatso ndi ndiwo zamasamba, pomwe chinyezi chokwanira chimasungidwa ndipo kutentha sikukwera pamwamba pa 30C, mbewuyo ikhala milungu iwiri popanda kuwonongeka. Kuzizira kapena kuyanika kumakulitsa moyo wa alumali, pomwe zipatso zake sizitaya zinthu zofunikira. Amayi ambiri a nyumba amapukuta watsopano currants ndi shuga. Mwanjira iyi, mutha kusangalala ndi kukoma kwakukulu kwa currant yakuda pafupifupi mpaka masika. Kuyambira Selechenskaya nthawi yachisanu mutha kuphika kupanikizana kosangalatsa, kupanga zophika, ma compotes, jellies. Mumayenda bwino thupi nthawi yozizira, tiyi kuchokera masamba ndi zipatso.
Kanema: momwe mungatolere blackcurrant
Ndemanga Zapamwamba
Selechenskaya m'chigawo cha Moscow sichosangalatsa - ndi currant wamba wamkulu wokhala ndi zipatso zambiri (ndipo ku Siberia zonse zimakondweretsedwa ndi iye, mwina, nyengo kumeneko imamulola "kuwulula muulemerero wake wonse").
Natali_R//www.forumhouse.ru/threads/274296/page-7
Sindikuyankhula za Selechenskaya woyamba - malinga ndi akatswiri ambiri ochokera kuzinthu zosiyanasiyana, komanso kuchokera pa zomwe ndazindikira - imodzi mwazipatso zabwino kwambiri komanso zazikulu kwambiri! Inde, komanso ndi khungu loonda. Sindinathe kukonza zipatso za zipatso zamtunduwu - pafupifupi chilichonse chimadyedwa pa mpesa! Zachidziwikire, mitundu iliyonse imatha kukhala ndi zolakwika, koma osati asidi a Selechenskaya!
Tatyana//forum.tvoysad.ru/viewtopic.php?t=157&start=210
Ndili ndi Selechenskaya yekha, nayenso samadwala, sipanakhalepo matenda a anthrocnosis, komanso zizindikiritso za powdery mildew kamodzi kokha nthawi zonse mu 2010, pomwe akuoneka kuti afowoka chifukwa cha kutentha koopsa komanso chilala champhepo. Chifukwa chake sindimapanga chilichonse kuchokera kumatenda.
Irina Shabalina//www.sibirskiy-oazis.ru/phorum/viewtopic.php?p=8950
Poyerekeza ndi malongosoledwe, kusiyana pakati pa Selechenskaya-2 ndi Selechenskaya kokha kumangokhalira kukana Powawa. Selechenskaya amathanso kukhudzidwa ndi powdery mildew, ngakhale osati kwambiri - ndili ndi kamodzi kuyambira 93. China chilichonse ndichofanana kwa iwo.
mawu//www.forumhouse.ru/threads/274296/page-7
Selechenskaya wakuda currant, chifukwa cha mbewu zokhazikika komanso zipatso zabwino kwambiri, wapambana mafani ambiri. Nthawi yowonongera tchire imalipira bwino. Mavitamini komanso kufunafuna zinthu zomwe zimakhala ndi zipatso kumalimbitsa thupi. Ndipo kukonzekera kodabwitsa kwa blackcurrant m'nyengo yozizira kukukumbutsani chilimwe chotentha.
