Zomwe zimasamalidwa kunyumba kunyumba tsabola wotentha habanero

Chimodzi mwa zoyaka kwambiri padziko lapansi, anthu amalima tsabola koposa Zaka zikwi mazana asanu ndi zitatu.

Izi zimatsimikiziridwa ndi kufufuza kwa mabwinja kudziko lakwawo - ku Mexico.

Atatsegulidwa, kuyaka kwa nyengo kunayesedwa ku Ulaya ndi ku China. Makamaka ngati chigawo chofunikira cha msuzi wa Tabasco.

Chomera cha nthano zakalekale

Habanero ndi membala wa tsabola wa tsabola, ndipo pakati pawo amayamba pa zhiguchest. Ngati tilankhula za tsabola zonse, ndiko kuti, mitundu ikuluikulu, koma ndi yochepa kwambiri.

Amene angathe kulimbana ndi Habanero woyaka moto, amamva mapepala ndi zipatso za citrus komanso zobiriwira, zonunkhira. Anthu omwe amayesa kuyesa habanero yaiwisi si ambiri.

Ku Mexico, pali nthano: A Aztec amapereka kwa iwo omwe amapereka nsembe, njira ina - kumwa zakumwa ziwiri za tincture pa tsabola uyu. Ochepa ndi ogwirizana.

Tsopano palibe amaperekedwa nsembe, koma masamba amakhalabe achipembedzo. Ndipo ngati alendo mu Mexico akukonza chakudya ndi tsabola uyu, anthu ammudzi adzadzazidwa ndi ulemu.

Kuti tilawe habanero, sikofunika kuti tibwerere kumayiko akutali. Mukhoza kulikula kunyumba: ngakhale m'munda, ngakhale m'nyumba mu mphika.

Alimi ena amaluwa omwe anabzala habanero, osati chifukwa cha tsabola yotentha, koma ngati chomera chokongola. Ndikongola kwambiri: masamba obiriwira, ngati zipatso zowala, amafanana ndi mitima.

Mitundu yowopsya kwambiri

Pali mitundu yambiri ya Habanero, ndipo onse amagwira malo okwezeka pamsinkhu wa Scoville. Wasayansi uyu adalimbikitsa kulimbikira kwa tsabola zochokera m'zinthu zomwe zimagwira ntchito. capsaicinkupanga chipatso chikuyaka.

Kuwotcha pang'ono ndi koyera habanero - tsabola ndi zipatso zochepa. Chotsatira chimabwera ndi kapangidwe kakang'ono ka tsabola. Pepper ya Yellow Fatali ndi ya habanero, koma ikuchokera ku South Africa. Lilime la Mdyerekezi liri lofanana ndi kalasi yapitayi, koma lalikulu ndi lakuthwa.

Mitundu yosiyanasiyana ya Tigerpaw NR yokhazikika ndi asayansi a ku America. Uku ndiko kusinthidwa pang'ono kosavuta kwa kalasi yachikale ya habanero.

Samalani! Choyamba chithunzi NR chimatanthauza kukana ndi nematodes - tizilombo toyambitsa matenda omwe nthawi zambiri amadwala tsabola.

Chokoleti cha habanero ndi zipatso zake zofiira ndizophwa. Ndipo zowala kwambiri ndi mitundu yofiira: Red Savina, wobadwira ku California ndi ku Caribbean habanero. Chizunguliro chakumapetochi ndi kawiri kuposa chija. Pa Scoville scale, amatha kulongosola zambiri monga 475,000 (poyerekeza ndi kuwawidwa koyamba kwa tsabola wa Chibulgaria, kuyerekezedwa ku ma unit 0).

Mutha kuona mitundu ya tsabola Habanero mu chithunzi chili pansipa:

Kodi phindu la habanero ndi liti?

Capsaicin amalimbikitsa tsitsi kukula. Mukhoza kuwonjezera dontho la madzi mu chigoba: lidzakondweretsa "follicles".

Habanero ikhoza kuthandiza odwala omwe ali ndi matenda oopsa komanso omwe amadwala matendawa. Zakudya ndi kutenga nawo mbali zimachepetsa kupanikizika ndipo zimayambitsa kupanga endorphin.

Koma tsabolayo iyenera kuwonjezeredwa kwa mphindi yokha, kenako ikatengedwa, mwinamwake zidzakhala zovuta kudya.

Zabwino kugwiritsa ntchito madzi a tsabola iyi ndi omwe amakhala pa zakudya: imachepetsanso mphamvu ya metabolism.

Mowa wamadzimadzi ndi mapuloteni omwe ali ndi analgesic properties, komanso mafuta odana ndi frostbite amapangidwa kuchokera kwa iwo.

Musamulangize tsabola wotentha kwa ana, amayi oyamwitsa komanso omwe akudwala zilonda zam'mimba.

Masewera "a Sultry Mexican"

Habanero - chomera chosatha. Ngati mupanga zinthu zabwino kwambiri, zidzakolola ubwino wa zaka zingapo.

Chitsamba chilichonse chimapereka kwa tsabola chikwi. Mukhoza kukula m'nyengo yozizira - mumoto wowonjezera kapena pa khonde - tsabola idzapitiriza kubereka zipatso.

Iye ali kwambiri thermophilicAmamva bwino dzuwa, koma salandira ma drafts.

Nthaka yabwino kwambiri ndi zofooketsa acidic.

M'mikhalidwe ya madera ambiri a dziko lathu, "Mexico" imakhala bwino m'malo obiriwira kuposa m'munda wotseguka. Iyenera kuthirira madzi nthawi zonse, koma osati mochuluka kwambiri, mwinamwake chipatsocho chidzataya fungo labwino.

Pangani mtundu uliwonse wa Habanero kuchokera ku mbewu zomwe zagulidwa m'masitolo apadera kapena olamulidwa kudzera mu Webusaiti Yadziko Lonse.

Ndikofunikira! Mbewu iyenera kukhala yapadera yomwe imateteza chinyezi ndi zinthu zina zowononga.

Zimamera njira zolima

• Musanafese, mbewu zimakonzedwa bwino poziika kwa masiku atatu m'madzi ofunda, amadzi. Pochita izi, zimadzaza pakati pa makina a cotton. Mitengo ya mbewu iyenera kukhala yotenthedwa ndipo ma diski ayenera kusungidwa.
• Mbeu za Habanero ziyenera kufesedwa kwa masabata 8-10 musanafike ku malo osatha a kukula. Kawirikawiri iwo amachita izo. mu February. Tsabola zam'tsogolo zimabzalidwa mu chosawilitsidwa dothi losakaniza ndi perlite ndi vermiculite (voliyumu ndi 25%). Kutentha kwa dziko lapansi sikuyenera kuchepa 26 ° С. Mukamabzala, mbewu zimakula pansi pafupifupi 0,7 cm. Zidzakhala ndi milungu 2-4: mawuwo amadalira nthaka, kutentha ndi zina.
• Mwamsanga pamene mphukira ikuwonekera, nkofunikira kupereka kuwala okwanira kuti akhale ndi thanzi labwino. Ndikofunika kupeza mawindo owala kwambiri m'nyumba kapena nyumba (kawirikawiri kuchokera kumwera). Koma ngati kuwala sikukwanira, muyenera kudabwa ndi kuunikira kwina. Kuti muchite izi, mukufunikira nyali ya fulorosenti, yomwe ili pamtunda wa masentimita 7.5 kuchokera pamwamba. Eya, ngati nyali ikuphatikizidwa pa nthawi yake, ikani maola 16 ndi 8 - mdima.
• Atangotuluka masamba awiri enieni, zomera zimathamangira m'miphika yaing'ono. Kubwezeretsedweratu kusinthidwa 12/12.
• Muyenera kuonetsetsa kuti dothi silinasinthe pH - 6.5, koma limakhala lochepa pang'ono. Pakutha kwa madzi okwanira, ayenera kuuma.
• Monga mizu yopangira mbande, amagwiritsira ntchito mizu ya ulimi wothirira ndi mitundu yosiyanasiyana ya organic ndi yovuta feteleza, mwachitsanzo: "Choyenera", "Agricola Forward", "Growth Florist". Mitengo yautali imadyetsedwa ndi fetereza iliyonse ya tomato.
• Anthu amene amasankha kukula kumunda kapena kutentha kosatentha kwa tsabola ayenera kuyembekezera kutentha kwa masana ku 21 ° C ndi usiku kuchokera 12 ° C. Kutatsala pang'ono kuika, ndikofunikira kuumitsa ziphuphu: atenge ola limodzi kapena awiri mu wowonjezera kutentha kapena pa khonde, pang'onopang'ono kutambasula "msewu".

Momwe mungakwaniritsire zokolola

1. Kudulira ndi kupanga mapangidwe a chitsamba: chifukwa chosangalatsa cha chomeracho, mukhoza kuwongolera pamwamba, koma mungathe kuchita popanda njirayi.
2. Kwa zaka zambiri za fruiting, maluwa oyambirira ayenera kuchotsedwa kuti chitsamba chikhale ndi nthawi yowonjezera.
3. Ndikofunika kuchotsa maluwa ena, ngati mukufuna zipatso zazikulu. Iwo, komabe, adzakhala ochepa.
4. Pakati pa maluwa ndi kutuluka kwa mazira ochuluka akuyenera kuthandiza zomera ndi kukula kokondweretsa.
5. Zomera zowonongeka pamabedi kapena mu wowonjezera kutentha zimakhala zikuuluka zouluka. Kunyumba, mukhoza kuyambitsa maluwa ndi burashi.
6. Zipatso za Habanero zikhoza kuthyoledwa zonse zobiriwira ndi okhwima.
7. Mbewu sizingagulidwe kokha, komanso zimakololedwa zokha. Pochita izi, nyemba zofiira sizimang'amba masiku khumi. Ndiye anaika kunja kuti ukhale wosavuta. Zipatso zimadulidwa, kuchotsani mbewu, zouma pamalo otentha ndi phukusi kuti zisungidwe.

Chenjerani Ndi bwino kuthyola zipatso za habanero m'maguluvesi azachipatala, popanda kuthana ndi nkhope, kuti asatenthedwe.

Tizilombo toyambitsa matenda!

Kawirikawiri zomera zimadwala chifukwa cha nthaka yowonongekaChoncho, ziyenera kuyamitsidwa osabzala pakhomo. Ndipo kuti azisamalira mabedi m'munda wokonzekera: "Karbofos", "Ultra", "Arrow". Angagwiritsidwe ntchito kale anabzala zomera kupopera mbewu mankhwalawa anyezi kapena fodya Tingafinye.

Njira zina za anthu

Muzu nematode. Kuti muchotse vutoli, muyenera kukonza kusamba kwa madzi ku mizu.

Pochita izi, chitsamba chodwala chiyenera kuchotsedwa m'nthaka, kuchapidwa, kenako mizu yolowa m'madzi ndi kutentha kwa 50-55 ° C. Zimayambitsa nematodes ndi otetezeka kwa zomera.

Aphid, whitefly ndi nkhupakupa. Ndikofunika kusamba chomeracho ndi chithovu kuchokera kuchapachapa chotsitsa, makamaka kuchokera pansi pa masamba. Gwirani chithovu pamasamba kwa ola limodzi, ndiye tsambani pansi pa madzi osamba.

Ndipo kutentha kwa habanero wokha ndi mthandizi wamkulu polimbana ndi zamasamba. Kuthirira ndi kulowetsedwa kwa tsabola kumapulumutsa mbewu zilizonse kuchokera ku nyerere, nkhanza zomwe zimadya masamba ndi mphutsi zakuda pa mizu.

Bzalani chomera chokongola ichi, ndipo chidzakondwera ndi zipatso - "mitima yamoto" kwa zaka zambiri.