Kodi mungasamalire bwanji chomera chodyera mungu?

Rosyanka - ndi chiyani? Kukongola maluwa chomera. Amadyetsa tizilombo, amatha kukula pamtunda wambiri.

Iwo amawombera m'nkhalango, chaka chilichonse amawombera kuti perefabatyvayutsya mu peat. Amafalikira ndi mbewu ndi rosettes.

Kufotokozera za chomera chodyera

Chomera chimapsa chaka. Zimamera kuchokera ku nkhalango zam'madzi. Muwonekedwe iwo ali opangidwira, owonda, okongola. Pa moss ndi chikwama cha masamba. Iwo amangiriridwa molimba pansi.

Chimodzi cha sundew chili ndi 10-12 masamba. Masambawo ndi ochepa. Mkati mwake safika pa 1 cm. Iwo ali pa petioles ochepa. Kutalika kwa tsinde ndi 4-7 cm.

Malinga ndi subspecies, masamba angakhale emerald kapena burgundy. Pa masamba amakula tsitsi lalifupi burgundy mthunzi. Pamphepete mwa tsitsi pali madontho aang'ono a madzi. Chifukwa cha ma enzyme mame amakopa chiwerengero cha tizilombo.

Sundew ndi yotetezeka yosatha. Dzina lachilatini: Drosera. Maina osayenerera: Mame a Mulungu, maso a mfumukazi, madontho a dzuwa, Rosychka. Chomeracho chimakhala ndi mankhwala othandizira omwe amasiya masamba.

Chifukwa cha madontho a drooping a madziwa, ofanana ndi mame, adalandira dzina. Thupili lili ndi konyin alkaloid ndi michere yosiyanasiyana ya m'mimba. Chifukwa chake, tizilombo timagwera mumsampha pomwepo adafa ziwalo. Ichi ndi chomera chodyera ndi chimbudzi china.

Pambuyo pake nyere, ntchentche kapena tizilombo tina Anagwidwa ndi chomera, m'mphepete mwa masamba amatsekedwa mwamsanga. Ngati tizilombo tating'ono, tikhoza kutuluka pamphuno. Tizilombo ting'onoting'ono timaphimbidwa kwathunthu.

Malo okhala pamtunda. Chiwerengero cha zomera chimachepetsedwa kwambiri, chifukwa cha kulowerera kwa anthu kuthengo.

Mu nyumbayi mukhoza kuona momwe zikuwonekera pa chithunzi:

Nthawi yozizira

M'nyengo yozizira pa zomera zikuwonekera wintering buds. Pamene zikukula, zimalowa mkatikati mwa nkhalango. Mukadzafika kumalo otsetsereka, komwe sundew ikumera pambuyo pa chisanu, sikudzatheka kuwona chomera ichi. Rosyanka adzatero zobisika pansi pa nkhalango zamapiri.

Chifukwa cha kukulaku, mitsinje imateteza maluwa kuchokera ku chisanu, ndipo mvula imatha kupulumuka.

Mu kasupe, pamene kutentha kumakhala kolimba ndipo dzuwa loyamba likuwonekera, mphukira zoyamba zimakula kuchokera kumapiri a nyengo yozizira.

Maluwa

Patapita maluwa - pakati pa chilimwe. Zomera zowonongeka zimapezeka tizilombo. Koma amatha kugwa mumsampha wa duwa. Choncho, maluwa mphukira, pomwe maluwa ali, kufika pazipita kutalika kwa 25-30 masentimita.

Pazitsulo iliyonse pamwamba pachimake maluwa ochepa. Ali ndi mtundu wa pinki woyera kapena wotumbululuka. Inflorescences amasonkhanitsidwa mu tassels kapena zokongola. Maluwa onse ali ndi mapaundi asanu.

Potsutsana ndi mvula yamdima, amawoneka ngati "mitambo" yokongola. Zapatsidwa timadzi timadzi tokoma.

Kusamalira kwanu

Kukula kuchokera ku mbewu

M'malo mwa maluwa kumapeto kwa chirimwe - oyambirira yophukira kukula zipatso. Iwo ali kudzivulaza. Tsegulani ndi zitseko zitatu. Mkati mwa chipatso muli mbewu zazing'ono.

Maonekedwe a mbewu: zoboola zamtundu. Mbewu ikhoza kuwonetsedwa mu chithunzi mu nkhaniyo. Kumayambiriro kwa autumn, zimadutsa pamwamba pa nkhalango. Pambuyo pake, amaikidwa m'manda pamwamba pake. Kukula kumachitika m'chaka cha chaka chamawa.

Pamene mukukula m'minda, chomera chiyenera kuperekedwa Moss ambiri. Apo ayi, ndondomeko yowonjezeramo kukula kwa mbeu idzakhala yopanda phindu.

Nchiyani chimadya chomera?

Mapepala emerald hue. Zili ndi kuchuluka kwa mtundu wa chlorophyll. Chifukwa cha chinthu ichi, photosynthesis imapezeka.

Mu kanema, sundew inagwira kangaude:

Choncho, chomeracho chingapereke zakudya zokha. Koma popeza chomera chimakula m'madera osungira nthaka, dothi lachilengedweli ndi losowa kwambiri komanso silikulemera mchere. Kuti tipeze kuchuluka kwa zakudya zokwanira, chomeracho chakhala tizilombo.

Mavitamini amapezeka mu nyerere ndi ntchentche Thandizo lidzapulumuka m'madera otere. Zomwe zimadyetsa zimadyetsa tizilombo toyambitsa matenda, akalulu, nyerere, ntchentche, udzudzu komanso dragonflies.

Nthaka

Ikhoza kukula mtundu uliwonse wa dothi. Ndi kukula kwapangidwe kumafunikanso kufalitsa mitengo ya nkhalango. Kutalika kwa Moss kumafunika kukhala masentimita atatu.

Monga mphukira amafa chaka chilichonseiwo amasandulika kukhala zinthu zowonongeka. Chifukwa cha chiwerengero chawo chachikulu, komanso forest sphagnum, mpweya suthamangira ku mizu.

Chifukwa cha ichi, chaka chonse chimatulutsa mizu yake pamwamba pa nthaka. Kunyumba, sundew imabzalidwa gawo losaukayopangidwa ndi mchenga wochuluka wa m'nyanja ndi peat.

Kuthirira

Imwani nyembayi ndipadera pansi kapena pansi. Kuti muchite izi, chidebe chokhala ndi duwa chiyika pa mbale ndi madzi.

Chenjerani! Kutaya sundew ndikoletsedwa.

Pa masamba a duwa ndi ochepa villi. Ngati nthawi zonse zimakhala zosavuta, ndiye kuti zidzasambitsidwa ndi madzi, omwe ndi ofunikira kwambiri.

Pankhaniyi, sundew sidzapeza chakudya ndikufa.

Kuwaza

Chomeracho n'chochepa m'nthaka. Rosyanka akhoza kukula m'dziko lililonse. Kuwongolera kumachitika pokhapokha ngati dothi lili ndi mvula.

Kutentha

Kutentha kwa chilimwe kumakhala mkati 19-21 ° C. Amatha kupirira kuzizira m'nyengo yozizira 5-12 ° C. Popeza m'nyengo yozizira mbewu imabisa pansi pa moss, nyengo yotentha ikhoza kuvulaza.

Kwa tropical subspecies, kutentha kwa chilimwe kumakhala pakati pa 24-32 ° C. Zima 16-19 ° С.

Kubzala rosettes

Zitsulo zodulidwa kuchokera kwa kholo chomera. Mizu m'madzi ndi kubzala mu gawo lapansi lonyowa.

Mitengo ya zomera

Panthawiyi, tikudziwa pang'ono 150 subspecies ya maluwa okondweretsa awa. Subspecies otchuka kwambiri:

• Tsamba lozungulira - imakula m'masamba a malo otentha. Dzina lachilatini: Drosera rotundifolia. Masamba ndi ovunda, amakula pamtundu wa petioles. Mkati mwake sichiposa 2 cm. Zikuwoneka ngati mbale zazikulu. Mbali ya kumtunda kwa masamba ili ndi villi.
• Cape - zokongola kwambiri za subspecies zonse. Dzina lachilatini: Drosera capensis. Amapatsidwa nthambi zochepa kwambiri. Masamba ndi okoma, owonda. Khalani pa petioles apamwamba. Kujambula masamba a emerald-amber kapena maroon-brown. Cilia maroon zomera. Pambuyo pa tizilombo, masamba a chomera chomera amapita pang'ono. Chomeracho chimapatsidwa maluwa okongola.
• Okhazikika - rarest subspecies.
• Tsamba lalitali - ali ndipang'onopang'ono, osungunuka masamba. Imamera m'mitsinje ndi mitsinje yambiri. Nthawi zina amatchedwa "Chingerezi".

Werengani zambiri za mitundu ya zomera zowonongeka m'nkhani yathu.

Pindulani ndi kuvulaza

Masamba osinthidwa a sundew amagwiritsidwa ntchito njira zamakono. Ndi chithandizo cha iwo achotseni kuchokera kumapiko, mapilisi, zipsyinjo zazing'ono.

Analowetsa madzi a maluwa amawonongedwa monga diuretic ndi diaphoretic. Ambiri amaika maliro a sundews m'maso ndikumwa ndi malungo. Ndi antibacterial agent.

Zolembazo zikuphatikizapo malic, benzoic ndi citric acid. Mmerawo uli ndi vitamini C. wambiri.

Maluwawo ali ndi calcium, tannins ndi salitsi ya potaziyamu. Ilinso ndi droserone ndi plumbagin. Komanso Italian Rosiere liqueur amapangidwa kuchokera sundew.

Matenda ndi tizilombo toyambitsa matenda

Bzalani osakhudzidwa ndi tizirombo. Sundew ikhoza kungodwala ngati mizu yayamba kugwedezeka. Sitiyenera kuloledwa mu thanki madzi adatsutsa.

Sundew - chodyera chomera. Amakula mu nyengo yofunda, amatha kulekerera ku Russia chimfine. Zimamera bwino pafupi ndi nkhalango zamapiri. Tizilombo toyambitsa matenda sizimakhudzidwa. Akulimbikitsidwa kwa alimi ochita masewera.