Tomato wowonjezera wowonjezereka amakhala pamabedi a wamaluwa: wakuda kapena wofiirira, kukula kwa chivwende kapena nandolo. Ma gourati amayamika kukomoka kwawo.
Mtima Wakuda wa Breda
Zosiyanasiyana zidasanjidwa ku California kumayambiriro kwa zikwi ziwirizo. Amadziwika kuti ndi pakati pa nyengo: tomato amapsa masiku 90-130 mutabzala. Zipatso modekha zimasinthasintha kutentha, zimatha "kufikira" ndikachotsedwa pachitsamba - popanda kutaya kukoma. Zomwe zimasiyanitsa ndi mtundu wa maroon-wakuda. Kulemera kwa phwetekere nthawi zina kumafika kilogalamu. Zipatso zingapo zimawoneka pachitsamba chimodzi nthawi imodzi.
Tomato amakhala ndi kukoma kwina: kokoma ndi cholembera zipatso. Amatha kudyedwa mwatsopano kapena kuphika mumisuzi ndi masaladi. Akuluakulu poyera komanso m'nkhokwe. Pewani kudwala. Amafunikira dothi labwino komanso kuthirira nthawi zonse pang'ono. Zomera za Garter ndizofunikira.
Nthenga zakuda
Dzinali linaperekedwa kwa osiyanasiyana ndi obereketsa aku Belgian. Zipatsozo zimakhala ndi mtundu wonyezimira bwino, zimakumbukiranso za chinanazi chenicheni. Amapangidwanso mkati mwa tomato. Guwa ndi loyipa komanso lamtundu wokhala ndi mitsempha yamitundu yambiri. Zakudya zokhala ndi shuga zochuluka zimapangitsa kuti tomato azilawa. Fungo lake lili ndi zolemba zake.
Zosiyanasiyana zimakhala za tomato wamkulu wopanda zipatso. Zitha kudyedwa zosaphika komanso zogwiritsidwa ntchito kugwiritsidwa ntchito. Kuti muzisungidwa pafupipafupi, zipatso sizigwira ntchito, koma komwe muyenera kudula kapena kuwaza masamba, zidzakwanira bwino. Kulemera kwakukulu kwa phwetekere imodzi ndi 500 g.
Kufunika kwa mitundu yosiyanasiyana kumakhala chifukwa cha kukana kwa phwetekere. Khungu lowonda limatsimikizira kusunga bwino zipatso: zipatso sizivutika pakuyenda. Kuti mupeze zinthu zabwino, padzuwa ndi kudina ndizofunikira.
Chokoleti chakuda
Tomato wotere ndi wa mitundu yosiyanasiyana ya tomato. Izi ndi zipatso zazing'ono zosalemera 30 g. Mitunduyi imalimbana ndi matenda ndipo imagonja m'njira iliyonse. Tomato amasonkhanitsidwa mumabrashi, iliyonse yomwe ili ndi mitundu ya 10 ya tambala. Amakhala ndi chokoleti chosazolowereka chobiriwira bwino. Khungu lowonda limawathandiza kuti azikhala bwino komanso kuti asawonongeke pa nthawi yoyendera.
Kukomako kumakhala kokoma pang'ono ndi cholembera wowawasa. Kuchokera pachitsamba chimodzi ndizotheka kukwera mpaka ma kilogalamu 5 a mbewu. Zosiyanasiyana ndizoyenera kukolola tomato wouma ndi kumalongeza. Kukula kwamasamba kumawathandiza kukwaniritsa bwino ma voids m'mabanki. Tomato adalandira mtundu wapadera chifukwa cha anthocyanin. Izi zimalimbitsa chitetezo chathupi ndikumenya nkhondo yolimbana ndi ma virus.
Mphesa zobiriwira
Mtundu wamtali wamtali wamtchire umalimbikitsidwa kuti ukalime mu wowonjezera kutentha komanso malo achitetezo. Tomato amakula mozungulira, yosalala komanso yolimba. Pakukhwima, ali ndi mtundu wachikasu. Masamba amakhala ndi nthawi yayitali yopanga zipatso.
Kusasinthika kwa mitundu yosiyanasiyana ndi chimodzi mwazabwino kwambiri: zimagonjetsedwa ndimatenda ambiri "phwetekere". Imatha kubereka zipatso isanayambe chisanu. Zosiyanasiyana sizilekerera nyengo zamkuntho ndi kuyandikira kwa mbewu zina zamasamba.
Tomato amafunika kuthirira nthawi zonse: amakonda madzi. Pothira feteleza, mumangophatikiza feteleza wamafuta ochepa okha.
Mikwingwirima yakale
Dzina lachiwiri ndi "Mikwingwirima Yakale." Pakati pakukhwima pakatikati, zokolola zapamwamba zimapezeka ngati masamba atatu apangidwe. Zipatso ndizazungulira, yosalala komanso yosalala. Pakukhwima, amakhala ndi utoto wowala wachikaso wokhala ndi mikwaso yofiirira. Kuguza kwake ndikosangalatsa komanso kokoma.
Malangizo okukula akuphatikizira izi:
- kumasula dothi pafupipafupi (kuyanika kwakeko sikuvomerezeka);
- mulching ndi udzu, udzu;
- nyengo yotentha - kupopera mankhwalawa ndi madzi ozizira kangapo patsiku;
- zopatsa mphamvu ndi mankhwala zowonjezera zimapikisidwa.
Kukongola kwapinki
Kukucha kumachitika patsiku la zana limodzi kumera kwathunthu. Mtengowo uli ndi inflorescence wosavuta ndi zipatso zosalala. Zosiyanasiyana zidasanjidwa ku Barnaul ndikulimbikitsidwa madera onse. Zitha kubzalidwa poyera komanso pansi pa kanema. Tchire ndi lalitali, ndipo masamba ndi ochepa komanso ochepa.
Tomato adapangira kukonzekera saladi ndi kukonza. Tomato ali ndi utoto wokongola, wowoneka wamtima, wofiirira. Zipatso sizilekerera mayendedwe, koma zimagwirizana ndi ma virus angapo komanso fusarium. Ma kilogalamu 9 a masamba amachotsedwa mu mita imodzi.
Mbewu zimavomerezedwa ndi mkuwa sulfate musanabzike. Izi ziteteza chomera cham'tsogolo ku nkhungu ndikuvunda ndipo chizikhala ngati chovala pamwamba, ndikupatsa zipatso zokulirapo. Potseguka, chisamaliro chimakhala kuthirira, kudulira ndi garter.
Ngati kukoma ndi mawonekedwe a phwetekere wamba