Kuwombera kwanu nthawi zonse kuli pafupi: momwe mungakulire chilili pakhomo

Chili ndi zokometsera, zokometsera zipatso zomwe ziri mbali ya mbale zambiri.

Kuti nthawi zonse izikhala mwatsopano, n'zotheka kukula tsabola tsabola pawindo.

Ndipo taonani zithunzithunzi zonse za kukula komwe kuli pakhomo.

Kusankha kalasi

Mitundu yotsatira ikuyenera kukula m'nyumba:

• Chilumba chamtengo wapatali;
• Sungani;
• Chidole cha ana;
• Woyamba kubadwa;
• Siberia Woyamba Kubadwa;
• Peppercorn kwa bwana.

Mitundu yonseyi ali otsika pang'ono, choncho amamva bwino atakula pawindo, komwe, mosiyana ndi mpweya wotuluka, pali dzuwa.

Kuonjezera apo, mitundu yowatchulidwa ali odzipitsa okha, zomwe zikutanthauza kuti akhoza kubereka zipatso m'chipindamo.

Kukonzekera Mbewu

Musanafese, mankhwala amafunika. yankho la manganese kapena kukula stimulants. Nkhumba zimamizidwa mu njirayi kwa mphindi 20, kenako madzi amachotsedwa pamsana wabwino.

1. Mbewu imayikidwa mu nsalu yonyowa. ndi kusiya kumera kwa sabata kumalo ozizira.
2. Nsaluyo iyenera nthawi zonse yothira.kuteteza mbewu kuyanika.
3. Mwamsanga pamene mbewu zikuwoneka zikuphuka, kufesa kumachitika.

ZOFUNIKA. Musati mufutukule nsalu kuti muwone momwe mbewu ikuyendera. Poyambirira kuposa masiku asanu ndi limodzi ndi asanu ndi limodzi (7), mbewu sizidzatha, koma zikadzululira zidzazizira.

Zofunikira zolemba nthaka

Kuphika tsabola wa tsabola kumakonzedwa dongo, mchenga ndi humus (1Х1Х2). Onetsetsani kusakaniza bwino ndi madzi.

Pogwiritsira ntchito nthaka yomalizidwa, iyenera kuchitikira m'chipinda masiku angapo kuti upangidwe wa oxygen ndi kutentha.

Zopindulitsa zokwanira. nthaka ya tsabola ndi tomato.

Momwe mungabzalitsire mbewu zambewu kuchokera kumbewu zapakhomo

1. Kubzala kwa mbande zomwe zimapangidwa muzitsulo zopanda kanthu pa mtunda wa masentimita asanu mumzerewu.
2. Mbewu imayikidwa pamwamba, kenako imawaza. nthaka yochepa (0.5-1cm).
3. Kuchokera pamwamba pa mbeu zimadetsedwa kuchokera kutsitsi.
4. Mabokosi omwe ali ndi mbewu akuphimba ndi filimu kapena galasi kuti apange nyengo yotentha. Mbeu zoyera amafunikira kutentha kwa madigiri 22-25.

Mphukira yoyamba idzawonekera masiku 10-15. Firimuyi iyenera kuchotsedwa mwamsanga, komanso kutentha kwa mpweya pansi mpaka madigiri 18 kwa masiku angapo.

Kusamalira mmera

Tsiku lowala la ziphuphu ziyenera kukhala osachepera maola 12. Choncho, pamene mukukula m'nyengo yozizira, kuunika ndi nyali yapadera ya phyto kapena fulorosenti nyali n'kofunika.

Mabokosiwa amaikidwa pa kuwala, koma popanda dzuwamalo

Mu gawo la masamba awiri kapena atatu woona, tsabola ndi kofunikira swoop pansi mtunda wa 10-12 masentimita. Posankha pukutsani muzu waukulu mwa kotala. Njira imeneyi imathandiza kumanga mizu yamphamvu ya mbewu iliyonse.

Pepper sankhani musanayambe masamba awiri enieni asakonzedwe, chifukwa panthawiyi mphukirayi silingathe kusuntha.

Ndizosatheka kuchedwa ndi kunyamula, chifukwa chosowa kuyatsa zomera zidzawongolera ndi kufooketsa.

ZOFUNIKA. Mukasankha musamuike maluwa a tsabola pansi pa mlingo umene unali pa mphukira. Mosiyana ndi tomato, tsinde la tsabola silinakhazikitsidwe, ndipo pamene kudula mizu kudzavutika chifukwa cha kusowa kwa mpweya.

Kukhala ndi mbande za mbande muyenera kuzichita Kumwera cha Kum'mawa kapena kum'mwera chakumadzulo mawindoNdi momwe mungaperekere kuyatsa kwa tsabola. Kulephera kwaunikira kukhoza kuweruzidwa ndi mtundu wa masamba. Ngati ali obiriwira, dzuwa limakwanira tsabola. Chifukwa chosowa chizindikiro chowala, masamba owala.

Madzi tsabola ayenera analekanitsa kutentha kwa madzi a madigiri 22-23. Mukamwetsa palibe overmoistening, kuchokera ku zomera izi zidzadwala ndi mwendo wakuda.

Ngati chinyezi mu chipinda chili chocheperapo ndi 50%, m'pofunikira kupopera masamba ndi madzi ofunda.

Kusakaniza Pepper M'miphika

Pamene mbande ifika kutalika kwa masentimita 10-15, zomera zimayikidwa mu miphika yosiyana yolerera ndi kukolola. Kopi iliyonse imabzalidwa pambali imodzi.

Zakudya zabwino kwambiri ndizopulasitiki m'malo mwake, koma osati kwambiri. Kugwiritsa ntchito keramiki sikuvomerezeka chifukwa nthaka mu mphika wotere idzauma mofulumira kwambiri.

1. Pansi pansi m'pofunika kuyika masentimita atatu.
2. Kenaka tsitsani nthaka kusakaniza tsabola mu mphika.
3. Zomera zimabzalidwa mofanana ngati kukula kwa mbande, popanda kukula kwa tsinde.
4. Mphukira iliyonse ndi mtanda wa nthaka imayikidwa mu chitsime chokonzekera m'nthaka ndi chodzaza ndi nthaka.
5. Mutabzala, dothi lozungulira tsinde labwino ndi losweka.
6. Madzi otsala mutabzala sanagwiritsidwepo kale kuposa masiku asanu ndi awiri, pamene mizu imayamba mizu.

ZOFUNIKA. Musanayambe kuwombera, musawononge nthaka mopanda pake, kuchokera ku mizuyi, yomwe simungathe kuyamwa madzi, idzayamba kuvunda.

Mapangidwe ndi kuyera kwa chitsamba

Kuwombera kotsiriza ndi kuyamba kwa kukula kwa tchire adzayamba masiku 15-20. Pa nthawiyi tsabolayi iyamba kupanga mphukira zatsopano. Sitikufunika kusunga tsabola wamkulu pawindo lawindo.

Zipatso zake ndizochepa ndipo chitsamba chili ndi mphamvu zokwanira kuti zikule. Palibe chifukwa choyika zothandizira, phesi la tsabola ndi lamphamvu kwambiri kuti lipirire zipatso zambiri.

Mwamsanga maluwa atayamba kupanga pa tchire, nthambi zimasowa kugwedezeka pang'ono pollination ya masamba. Tsiku lililonse tembenuzani tchire kumbali ina kuwindo chifukwa ngakhale chitukuko.

Kudyetsa malamulo

Zipatso zamakono zimafuna zakudya zomwe zimakula mukamakula, choncho tsabola ayenera kudyetsedwa nthawi zonse. 2-3 nthawi madzi masabata nthaka ndi chilengedwe chonse fetereza kwa masamba mbewu kapena wapadera kwa tsabola ndi tomato.

Fruiting chili tsabola

Tsabola ikangoyamba kubala zipatso. Mitengo, yokutidwa nthawi yomweyo ndi maluwa ndi zipatso, kukhala wapadera kukongoletsa kwenikweni. Pofesa m'nyengo yozizira, choyamba Tsabola amaoneka mu May - June. Malingana ndi zosiyanasiyana zomwe ali nazo wofiira, chikasu kapena mtundu wobiriwira.

ZOFUNIKA. Musaiwale kusankha ndi kuyanika zitsanzo zabwino kwambiri kuti mulandire mbewu yobzala nyengo yotsatira.

Kukula tsabola wa chilili mu malo am'chipinda sikutanthauza khama lililonse lapadera. Muzimvetsera pang'ono, ndipo adzakukondani ndi zipatso zonunkhira.

THANDIZANI! Phunzirani za njira zosiyanasiyana zokula ndi kusamalira tsabola: mu miphika kapena mapiritsi, pamatope osatsegula, ngakhale pamapepala a chimbudzi. Phunzirani njira yochenjera yobzala mu nkhono, komanso matenda ndi tizilombo toononga bwanji mbande zanu?

Zida zothandiza

Werengani nkhani zina pa mbande za tsabola:

• Kulima bwino mbewu ndi kuti zizitsitsimule musanafese?
• Kodi mungapange bwanji nandolo zakuda, zakuda kapena zokoma kunyumba?
• Kodi akulimbikitsana bwanji ndi momwe angawagwiritsire ntchito?
• Zifukwa zazikulu zomwe masambawo amapotoka pa mphukira, mbande zimagwera kapena zimachotsedwa, komanso chifukwa chake mphukira imamwalira?
• Zolinga za kubzala m'madera a Russia makamaka makamaka kulima mumzindawu, ku Siberia ndi ku Moscow.
• Phunzirani yisiti yopangira feteleza maphikidwe.
• Phunzirani malamulo oti mubzale Chibulgaria ndi tsabola wotentha, komanso mutenge zokoma?

Pomaliza timakupatsani kanema pa kukula kwa tsabola tsabola kunyumba: