Heather ndi wa banja lalikulu la haather, limene liri ndi mitundu yoposa 500. Africa ili ndi mitundu yambiri ya zamoyo. Heather - ndi shrub yomwe nthawi zonse imakhala ndi maluwa ang'onoang'ono, omwe amaoneka ngati mabelu a lilac, lilac, zoyera, pinki ndi zofiirira.
Mukudziwa? Heather ndi maluwa a dziko la Norway.
Mwachilengedwe, nthenga zambiri zimakhala zofala, ndipo mbalame zochepa kwambiri ndi mvula yozizira zimasinthidwa kuti zikhale zoweta.
Heather slim - shrub yobiriwira mpaka 40 cm pamwamba. Masamba ali wobiriwira, mpaka 5 mm kutalika. Maluwawo ali ndi zofiira zofiira, ali pamapeto a mbaliyo akuwombera, ma PC 4. pamodzi.
Nyengo yozizira imakula mpaka kutalika kwa masentimita 50, ndipo maluwa ake ndi aakulu (mpaka 2 cm) ndipo amakhala ndi mtundu woyera.
Mukudziwa? Ku Scotland, masamba amtundu ankagwiritsidwa ntchito popanga utoto wachikasu popanga nsalu, kumene kumatchedwa Scottish wotchuka ndi mailesi.
Zomwe zimachitikira kukula kwa nthenga zamkati
Mitengo imeneyi imakonda dzuwa, koma salola kuti kutentha kuli bwino. Kuti mupeze zotsatira zabwino mukamakula nthenga kunyumba, muyenera kupanga microclimate yoyenera kwa izo ndipo musaiwale kuti nthawi zonse muzimitsa chipinda.
Akubwera nthenga
Ngati mwasankha kudzala nthenga kunyumba, kumbukirani kuti imalimidwa kunyumba monga chaka chilichonse. Mukhoza kulikulitsa patsogolo: Pambuyo pa mbeu yotchedwa ottsvetet, muyenera kudyetsa dothi, kenako kudula chitsamba, ndiye kuti chomeracho chidzakhalabe chokongola kwa chaka chamawa.
Zofunikira pa kubzala zakuthupi
Mzu wa mbewuyo uyenera kutsekedwa, mwinamwake iwo udzawonongeka ndipo nthenga idzafa.
Mphukira ziyenera kukhala zowonongeka komanso zamasamba, ndipo pamapeto pake ziyenera kukhala zamasamba obiriwira.
Chophika ndi nthaka zimayenera
Mitundu ya mbalame zam'mlengalenga zimakhala zovuta kwambiri panthaka. Zigawo za peaty kapena zowawasa za mchenga zili zoyenera kwa iwo. Phika ayenera kukhala lakuya kuposa kutalika kwa mizu.
Chiwembu chodzala mbewu
- Pansi pa mphika umadzazidwa ndi gawo lofunikira ndi masentimita angapo kuti mizu ikhale yowonjezereka;
- Kenaka, kusuntha mosamala kwambiri chodzala chophika mu mphika kuti mizu ikhale yosasunthika;
- Lembani malo omwe akusowapo popanda kuupaka, mwinamwake mizu ingawonongeke;
- Pomalizira, chomeracho chikhoza kuthiriridwa, kuikapo malo ena. Njira yopezera kugona mokwanira iyenera kubwerezedwa kangapo ngati nkofunikira.
Malamulo oti azisamalira bwino mu mphika
Kwa zomera simunakondweretsereni ndi kukongola, muyenera kudziwa momwe mungasamalire nthenga kunyumba. Zokwanira kutsatira malamulo osavuta koma ofunikira:
- Imwani chomeracho ndi madzi oyera omwe alibe chlorine ndi laimu, kutentha kwa firiji;
- Gawo lapansi silingathe kusefukira;
- Ulamuliro wa kutentha m'chilimwe ndi +18 -25 ° С, m'nyengo yozizira - +8 -12 ° С;
- Mu zolakwika, ngati n'kotheka, kupanga msewu, pokhala kutetezera chomera kuchokera pazithunzi;
- Mu nthawi ya nyengo yachisanu ndi kofunika kuyala mbewu ndi madzi ofunda tsiku ndi tsiku;
- Mwachizolowezi chovala;
- Nthaŵi zonse acidify nthaka ndi spruce makungwa kapena sulfure.
Mitengo yothirira ndi kupopera mbewu
Heather amafuna nthawi zonse, koma osati madzi okwanira, kotero kuti nthaka imangokhala yonyowa. Kupopera mbewu kumafunika nthawi yokha.
Ndikofunikira! Ngati mutayamwa ndi kuthirira, nthenga imatulutsa masamba. Kufukula kwambiri sikuyenera kuloledwa!
Dyetsani kuvala
Kudyetsa phwando kunkafunika pachaka. Pochita izi, gwiritsani ntchito feteleza feteleza, zomwe zingagulidwe mu sitolo yapadera. Ayenera kufalitsa pazomera, ndikofunika kuti musakhudze maluwa ndi masamba, kuchokera ku feteleza, akhoza "kutentha".
Mbali za kuika maluwa
Heather ndi ovuta kwambiri kutumiza, chifukwa uli ndi mizu yosasinthika. Zitha kuwononga mizu, komanso mycorrhiza mycelium.
Choncho, nyumba yamtumba nthawi zambiri imagulidwa muzitsulo zapadera, ndipo imaikidwa pamodzi ndi clod ya dziko lapansi. Komanso, kuziika kungathe kuwononga nthenga, ngati nthaka yatsopano siidachulukidwe bwino ndipo idzakhala yopanda ndale kapena yamchere.
Mmene mungachulukire nthenga kunyumba
Heather akukhala ndi mabanja amitundu itatu:
- mbewu;
- timadula;
- Kusiyana kwa chitsamba.
Pansi pa zochitika zonse, ayenera kumawoneka pafupi masabata 3-4 mutabzala. Mu sabata yoyamba, chinyezi chiyenera kukhala chapamwamba, ndiyeno mphukira ziyenera kupopedwa pafupi 4-5 pa mwezi. M'nyengo yotentha, onetsetsani kuti mutenge nawo mpweya wabwino.
Ndikofunikira! Miyezi yowonongeka imatha kuwononga mphukira zatsopano, kotero ziyenera kutetezedwa ku dzuwa.
Mukhoza kukhala miphika pambuyo pa miyezi 8-10.
Cuttings chifukwa kuswana kudula kumapeto kwa chilimwe. Gwiritsani ntchito izi musachite maluwa, mphukira zamphamvu. Cuttings ayenera mizu yosiyana miphika. Dothi lotayirira losakaniza mofanana la peat ndi mchenga, wosauka mu zakudya, ndipo ziyenera kukhala zowonongeka nthawi zonse. Mphukira imapezeka pamtunda wa 15-20 ° C.
Komabe, njira yodalirika kwambiri, yosavuta komanso yofulumira kwambiri yobzala nthenga ndi kupatukana kwa rhizomes mu magawo awiri. Kuchita izi ndi kofunika pambuyo pa maluwa. Chomeracho chiyenera kuchotsedwa mu mphika ndikugawidwa m'magulu.
Ndikofunikira!Bulu lamkati silingagwedezeke, chomeracho chiyenera kugawidwa ndi iye.
Kupewa kuwonongeka kwa mizu mulimonsemo sikungapambane, komabe yesetsani kuchita izo mofatsa ngati n'kotheka. Kenaka zigawo zonsezi zimakhala m'miphika ngati zomera zosasunthika, zimamwe madzi komanso zimadyetsa.
Matenda ndi tizirombo za duwa
Matenda ndi tizirombo zimakhudza mphukira yamaluwa mobwerezabwereza kunyumba kusiyana ndi pamene ikukula panja, koma chiopsezo chikadalipo, makamaka chifukwa cha chinyezi chochuluka cha nthaka.
Tizilombo toyambitsa matenda omwe angakhudze zomera scythe. Mphukira yam'mawa ndi madzi a sopo amachiritsidwa.
Madzi akagwa m'midzi, zomera zimagunda imvi zowola. Zizindikiro zoyamba ndizo imvi pachimake, masamba omaliza, kufa kwapang'ono kwa mphukira zazing'ono.
Mukawonekeratu, m'pofunikira kuti muwachiritse mwamsanga mankhwalawa ndi mankhwala osokoneza bongo. Processing ikuchitika mu 2-3 Mlingo ndi nthawi ya masiku 6-10. Kumayambiriro kwa kasupe kapena kumapeto kwa nthawi ndi bwino kupewa.
Ngati masambawo atembenuka ndi bulauni ndipo nsonga za mphukira zazing'ono ziyamba kufota, ichi ndi chizindikiro choti inu kudutsa ndi feteleza.
Chomera china chimatha powdery mildew. Chifukwa cha matendawa, mphukira zazing'ono zimayamba kuuma, ndipo masambawo amaphimbidwa ndi maluwa otchedwa grayish. Pofuna chithandizo, monga momwe zilili ndi nkhungu zakuda, ogwiritsira ntchito mankhwalawa ayenera kugwiritsidwa ntchito.
Zoopsa kwambiri matenda a tizilombo. Zizindikiro: zooneka bwino za maluwa ndi mphukira, zojambula zawo zachilendo. Pachifukwa ichi, chomeracho chikufunika kuti chifukidwe ndi kutenthedwa, chifukwa palibe mankhwala othetsera matendawa.
Kodi mungasunge bwanji nyemba m'nyengo yozizira?
Ngati chomeracho chiri pamsewu, ndiye kuti chiteteze m'nyengo yozizira ngati chimakhala cholimba kwambiri, ndi bwino kuphimba miyendo ndi conifers. Pazinthu izi, komanso malo oyenera spunbond kapena jute mauna.
Heather sayenera kukhala ndi udzu, masamba, utuchi komanso makamaka pulasitiki. Kunyumba, kutentha kwa +8 + 12 ° C n'koyenera kwa heather. Kusunga zinthu ngati zimenezi panyumba sikovuta.
Kusamalira heather ndi kosiyana kwambiri ndi kusamalira zomera zambiri zamkati. Koma ngati muli ndi chilakolako chokhala ndi chodabwitsa komanso chokongola panyumba, onetsetsani kuti mukuyesera kulima chomera ichi.
