Kupanga mbewu

Mbali za kulima tsabola wofiira

Letesi "Bell" - chilengedwe cha mchere ndi mavitamini.

Makamaka kwambiri mmenemo mavitamini A, C ndi P, ndicho chifukwa chake chiri chothandiza kwambiri.

Kuwonjezera apo, izi ndizosawerengeka ngati zothandiza komanso zokoma.

Kulongosola kwakukulu kwa zomera

Ganizirani zikuluzikulu za tsabola wofiira.

Kodi tsabola ndi chiyani?

Tsabola iyi ndi ya mitundu yosawerengeka kwambiri - mabulosi otsekemera. Iye akuchitika ochokera ku South America, kumeneko wakhala akudziwika chifukwa cha makhalidwe ake.

Ichi ndi chomera chaching'ono, chokwera kwambiri, ndi chisamaliro choyenera chingathe kufika pa masentimita 200. Kusiyanitsa kwake kwakukulu kumatulutsa masamba ndi masamba, ndipo ndithudi, mu mawonekedwe oyambirira a tsabola okha, zofanana ndi mabelu ang'onoang'ono.

THANDIZANI! Mtundu uwu wa tsabola uli mochedwa, ndi zokolola za 1.5-2 makilogalamu pa chitsamba. Zipatso zochokera ku 40-75 g. Pang'ono ndi pang'ono zimatha kufika 100 g Ngakhale kuti zimakhala zowawa, zimagwiritsidwa ntchito ngati chomera chokongola.

Kulawa zipatso zofiira mosiyana ndi anzawo ena: Jalapeno, tsabola ya Cayenne kapena Chile.

Mbewu

Mbeu za tsabola za Bell zimakhala zosawerengeka ndipo sizikupezeka pa malonda. Mukhoza kuwatenga kwa iwo omwe amakula.

Chithunzi

Mutha kudziwoneka ndi mawonekedwe a tsabola wa belu mu chithunzi pansipa:

Kukula pakhomo

Timafotokozera mwatsatanetsatane mmene tingapangire tsabola tsabola.

Tikufika

Mavuto apadera izi zosiyanasiyana sizitanthauza. Kukula tsabola wosiyanasiyana sikovuta. Koma malamulo ena ndi machenjezo akadali ofunika. Malamulo akuluakulu odzala monga momwe alili wophimba tsabola wamba.

Anabzala mbewu mu thanki, pansi pake yomwe iyenera kupyozedwa. Kufesa mbewu kumapangidwa mu February. Kuchokera ku mphukira yoyamba mpaka kusasitsa, zimatengera pafupifupi masiku 140. Nthaka ya tsabola imeneyi iyenera kuchepetsedwa ndi 60-65% ya voliyumu yake phulusa.

Kuti ikule mofulumira, m'pofunika kuti muzitsatira dongosolo la kutentha la 20-24 madigiri Celsius. Ngati mbande zakula, pambuyo poonekera masamba oyambirira, zimabzalidwa miphika yosiyana. Pa masiku okongola, mbande zingakhale zovuta kunja.

PEZANI ZOKHUDZA! Mutha kukhala ndi chidwi chophunzira za njira zowonjezeretsa tsabola wamkati, komanso momwe mungamerere nandolo pawindo lawindo, makamaka White kapena Green.

Kuunikira

Amafuna zolimbitsa kapena kuwala kowala m'chilimwe, mthunzi umalekerera bwino. M'nyengo yozizira, m'nyumba sizimafuna kuunika. Koma sizingakhale zopweteka.

Kuthirira

Pa siteji yokula, kuthirira kumachitika. moyeneramadzi ofunda. Komanso nthaka ikauma. M'nyengo yotentha, kuthirira kungakulitsidwe. Koma madzi ayenera kukhala ofunda nthawi zonse.

Kupanga korona ndi korona

Mu nthawi ya maluwa tsabola "belu" mphukira zonse zimafunika kutsina, kumbaliyi pansi pa ovary yoyamba.

M'tsogolomu, nthambi zowona zimachotsedwa.

Pafupifupi masabata asanu ndi asanu ndi limodzi mphambu zisanu ndi chimodzi isanathe kumapeto kwa nyengo, mphukira zonse zimapachikidwa.

Tikufika

Pamalo otseguka kuchokera mabokosi kapena miphika opangidwa nthawi zambiri kumapeto kwa Maypamene sanatsimikize chisanu. Ikani mu dzenje, mutatha kuwonjezera ku humus pulosi ya superphosphate ndi phulusa.

Mphukira imachotsedwa mu thanki ndikupita ku dzenje, zimalimbikitsidwa bwino kukhetsa iye Kenaka amatha kuchoka pansi, ndipo amamwe madzi.

ZOCHITIKA! Zomera zimatengedwa kuti mulch. Pochita izi, gwiritsani ntchito udzu, zotsalira za zomera zakufa, singano zapaini ndi masamba ogwa. Izi zimateteza nthaka kuti ikhale yowuma ndi nyengo.

Kuwaza

Pepper - chomera osatha, ndipo ndi mwambo wokubwezeretsani nyengo yachisanu ndikupita nayo ku malo otentha. Chomera sichitha kukhala ndi chisanu. Pakubwera kasupe, imatha kubzalidwa pamtunda.

Kuswana

Kuberekera kumachitika mbewu ndi pollination. Sitikulimbikitsanso kubzala izi zosiyanasiyana ndi zowopsa m'dera limodzi, mwinamwake tsabola yanu idzatayika.

Nthaka

Mtundu uwu wa tsabola amakonda nthaka yokhala ndi potaziyamu ndi calcium. Choncho, m'pofunika kudyetsa. Chiwerengero cha kuvala chimadalira ubwino wa nthaka.

ZOFUNIKA KWAMBIRI! Kumasula nthaka ayenera kusamala kwambiri, chifukwa mizu yake ili pafupi ndi pamwamba.

Feteleza

Manyowa a mtundu uwu wa ntchito, monga lamulo, zachilengedwemonga manyowa, manyowa ndi zina.

Pakati pa maluwa ndipo pa siteji ya kukula mwakhama makamaka feteleza feteleza.

Kuchuluka kwa fetereza kumagwiritsidwa ntchito kumadalira katundu wa dera lanu.

Pindulani ndi kuvulaza

Zokwanira kwa iwo omwe ali pa chakudya kapena kungoyang'ana chiwerengerocho. Iye zimafuna kudya, amalimbikitsa kagayidwe ka maselo. Beta-carotene idzakhala yabwino kwa maso. Azimayi oyembekezera adzapindula ndi mavitamini ndi minerals omwe ali mu tsabola uyu.

Kuchokera pansi pa tsabola kupanga maski odzolaiwo phindu pa khungu. Kukhala ndi katundu wothandiza kwambiri palibe kutsutsanaChokhachokha ndicho kusagwirizana kwa chinthucho.

ZOFUNIKA KWAMBIRI! Muyenera kumvetsetsa kuti pali tsabola wochuluka kwambiri. zosakondweretsa kwa anthu omwe ali ndi kuthamanga kwa magazi.

Matenda ndi tizirombo

Msolo wakuda - Gawo lomwe lakhudzidwa ndi nyemba limakhala lamdima, kenako limayamba kuvunda. Mbeu zopatsirana zimachotsedwa kwathunthu. Malo okhudzidwawo amafufuzidwa ndi vitriol ya buluu, kenako amaphala ndi phulusa.

Grey kuvunda - zizindikiro zooneka za matendawa, zipatso ndi masamba amaoneka ngati imvi. Pambuyo pa masiku asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi awiri, amayamba kuundana, ndipo spores amapangidwa pa iwo. Pazigawo zoyamba za matendawa, nthambi za masamba ndi masamba zimadulidwa. Ndiye chomeracho chimachizidwa ndi fungicides.

Matenda otero monga nthendayi amadziwonetsera motere: kuwala kofiirira mawanga kumakwirira mphukira. Pakapita nthawi, amdima ndipo amakula kukula, ndipo mphukira ya bulauni imawonekera pozungulira. Masamba amenewa ayenera kutsukidwa pa nthawi. Mbande ziyenera kuchitidwa nthawi zonse ndi fungicides.

Ndikufuna - kuphulika kwa masamba ena ndi kufota kwa mphukira ndi chizindikiro cha matendawa.

Kukula kwa chitsamba kuima, ndipo chomera chikhoza kufa.

Kulimbana ndi matendawa kumaphatikizapo kuchotsa tchire matenda onse, kapena mbali, ngati matendawa ali msinkhu, komanso kumasula nthaka.

Ngati chomera chikudwala zowola pamwambandiye malo ochepa ovutika maganizo amayamba kuoneka pa zipatso zazing'ono. Kuwonjezeka mofulumira kukula, amatha kugunda zipatso zonse.

THANDIZANI! Zipatso zomwe zili ndi vertex zimavunda msanga, koma zimakhala zouma. Chifukwa cha matendawa chingakhale kusintha kwakukulu kwa nyengo, kusamalirira koyenera, kusowa kashiamu kapena kumwa nayitrogeni m'nthaka.

N'zotheka komanso maonekedwe a zipatso zosauka, akatswiri amawatcha mabatani. Zipatsozi sizikhala ndi mbewu, ndipo zimakhala zosiyana kwambiri ndi zachirengedwe. Chifukwa cha ichi chikhoza kukhala kutentha kokwanira masana komanso kusowa kwa chinyezi mlengalenga.

Masamba aang'ono anayamba kusintha mtundu wawo kuchokera ku chirengedwe kupita ku mkuwa. Amakhalanso ndi mtundu wofiira wamdima. Mawanga akuda kapena achikasu amaoneka pa zipatso zazing'ono. Korona wa chitsamba imakula pang'ono ndikumwalira.

Zizindikiro izi zikugwirizana ndi mawonekedwe. Kulimbana ndi matendawa gwiritsani ntchito foundationol ndikusintha njira yothirira, mwamsanga kuimitsa, atachira chomeracho, abwerera ku njira yachizolowezi yothirira.

Kuchokera ku tizirombo izi zosiyanasiyana akugwidwa ndi nsabwe za m'masambaAmalimbana nawo mofanana ndi ena a tsabola.

Mwa mitundu yambiri ya Chile, zonunkhira zokhala ndi kukoma kokoma, pali mitundu yambiri yotentha. Tikukupemphani kuti mudziwe bwino wina wa tsabola wotentha kwambiri padziko lonse - ndi Habanero.

Kutsiliza

Monga momwe mukuonera, chisamaliro cha tsabola sizingakhale zovuta kusiyana ndi tsabola zina. Mukungofunikira kuleza mtima pang'ono ndipo zotsatira sizidzatenga nthawi yaitali.