Mu vivo hibiscus imakula m'madera otentha a Africa, India ndi China. Ife tikudziwika kuti ndi "Chinese Rose". Maluwa osasangalatsa omwe ali ndi masamba okongoletsa okongola anali akukondana ndi alimi a maluwa. Tsopano wakula m'minda ndi nyumba. Pali mitundu yosiyanasiyana ya hibiscus, maluwa omwe amagwiritsidwa ntchito popangira tiyi, kudwalitsa syrups ndi kuchiza matenda osiyanasiyana
Matenda wamba
Matenda opangidwa ndi kusagwirizana ndi makanema azaulimi
Hibiscus ndi chomera cholimba ndipo akhoza kukhululukira zolakwika zina mu chisamaliro. Koma ngakhale izi, teknoloji yaulimi mu kulima "Chitsamba cha China" ndi yofunika kwambiri ndipo yosasamala ikutsogolera tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda.
Chlorosis - Imeneyi ndi matenda omwe masamba omwe amawunikira amasintha mtundu wawo kukhala wachikasu, mandimu, kapena woyera chifukwa cha kuchepa kwa harolofill. Matendawa sali opatsirana komanso opatsirana.
- Osati opatsirana chlorosis imawoneka ngati kuphwanya pa zakudya za zomera: kusowa kapena kupitirira kwa nayitrogeni, magnesium, potaziyamu, chitsulo. Potaziyamu ndi magnesium zimatsutsana m'chilengedwe. Kuwonjezereka kwakukulu kumabweretsa kusowa kwachiwiri. Potaziyamu amafunika kuti maluwawo azikhala. Chifukwa cha kusowa kwake, chomeracho sichitha pachimake, kapena maluwawo ndi amitundu yochepa, ndipo nthambi ndizoonda. Kuperewera kwa magnesium kumabweretsa chlorosis. Kuperewera kwa chitsulo kumayambitsanso chikasu ndi tsamba kugwa. Pofuna kupewa izi, madzi okwanira mbeu ayenera kutetezedwa ndi chelate yachitsulo yowonjezeredwa.
- Matenda a chlorosis chifukwa cha mavairasi, tizilombo toyambitsa matenda ndi tizirombo. Kuyeretsa fumbi, feteleza nthawi yake, kuziika ndi kuchiza tizirombo zingatithandize kupewa matendawa.
Kutentha kwa dzuwa. Kuwala kwa dzuwa, kugwera pa chomera chimene sichinafanane, kumangowononga chloroform mwa iwo, chifukwa chake masambawo amadzala ndi mawanga oyera. Izi ndi zochitika zazing'ono zomwe zimawona ngati maluwawo amasunthidwa kuchokera ku wowonjezera kutentha kapena malo opanda kusowa kwa dzuwa. Hibiscus imayamba kugwiritsidwa ntchito posintha, ndipo masamba atsopano adzakula bwino. Pofuna kutaya zokongoletsera komanso kuti asavulaze chomeracho, m'pofunika kumuphunzitsa kuti abweretse kusintha kwa dzuwa kwa ora pa tsiku, pang'onopang'ono kuwonjezera kutalika kwa nthawi.
Matenda a tizilombo
Whitefly ndi fodya. Mbewu ikawonongeka, masamba ake amatembenukira chikasu ndipo amadzazidwa ndi zowonongeka. Tizilombo ta chikasu kapena tizilombo tambiri tating'onoting'ono tomwe timatha kuona m'munsi mwa masamba. Pofuna kulimbana ndi matenda, chomeracho chimaperekedwa ndi sopo kapena mankhwala osokoneza bongo Biotlin, Fufanon, Aktara ndi ena.
Mbalame zam'madzi (hibiscus). Mmera wokhazikikawo masamba amakula kwambiri ndipo amadzazidwa ndi zida zachikasu. Pambuyo pake, malo ouma ambiri amawoneka pa iwo. Pansikati mwa masamba ali ndi zibwebwe zomwe tizilombo timakhala. Pofuna kulimbana ndi matendawa, nkofunika kutsukidwa masamba ndi sopo kapena mafuta, ndikuchitiranso chithandizo ndi Kukonzekera Mwala, Fitoverm, Akarin, ndi zina.
Aphid Nsabwe za m'masamba zimakoka masamba ang'onoang'ono ndi masamba a zomera. Ndi kugonjetsedwa iwo ali opunduka ndipo amakhala otayirira. Pofuna kuteteza matendawa, zomera zimatulutsidwa ndi madzi sopo, fumbi la fodya, Biotlin, Akarin, Decis ndi mankhwala ena.
Cheesebone. Pa petioles ndi mu axils wa masamba, zofiira zoyera zimatuluka. Pofuna kuthana ndi matendawa, chomeracho chimaphatikizidwa ndi Actofit kapena kuchiritsidwa ndi mafuta odzola.
Shchitovki ndi zikopa zabodza. Mbalame zofiira kapena zofiira zofiira zimaonekera pa zimayambira za zomera. Ndi tizilombo tating'onoting'ono ta mbeu, tizilombo toyambitsa matenda timachotsedwa, ndipo malo okhudzidwawo amachotsedwa ndi mafuta a mafuta kapena mafuta. Ndi tizilombo tolimba, chomeracho chimachiritsidwa bwino ndi tizilombo.
Bakiteriya kuona. Mphepete mwa masamba a chomera chokhudzidwawo ali ndi mabala a chikasu. Pofuna kupewa ndi kuchiza matenda, chomeracho chimayang'anitsidwa ndikuyang'aniridwa ndi mankhwala Readzol, Cumulus, Euparin, ndi zina zotero.
Brown kuvunda. Nthawi zambiri zimakhudza achinyamata achinyamata ndi mbande. Okhudzidwa ndi zomera amatembenukira bulauni ndipo zimayambira kukula wochepetsetsa pamunsi. Poletsa matenda, cuttings ndi mbande zimachitiridwa ndi Rovral. Mbande ziyenera kubzalidwa mopanda kanthu, mosamalitsa kukonkha mutabzala.
Kuthamanga kwa Vascular. Amatchedwa bowa. Pa chomera chokhudzidwa, nthambi ndi thunthu zimauma, nthawi zina osakhala ndi nthawi yotaya masamba. Pochiza matenda, mabala ovulala a chomerawo amachidula ndikuchiritsidwa ndi antifungal wothandizira.
Midge gallitsa. Mu zomera zowonongeka, masambawa amatembenukira chikasu ndi kugwa, ngakhale popanda kuphulika. Midge midge imaika mazira m'matumba ochepa a hibiscus, choncho Pofuna kuteteza matendawa, masamba obiriwira amakololedwa, kuwaletsa kuti asagwe, ndipo nthaka yomwe ili pansi pa maluwa imathandizidwa ndi kukonzekera tizirombo toyambitsa matenda.
Zizindikiro za matenda
Mabala a hibiscus amatembenukira chikasu. Zomwe zimayambitsa matendawa ndizoonongeka ndi tizirombo (nsabwe za m'masamba, akangaude), matenda a mizu, kutentha kwa mpweya kapena chlorosis masamba. Zomwe zimayambitsa chlorosis ndizowonjezera klorine ndi calcium m'madzi kuti ulimi wothirira ndi kusowa kwa nayitrogeni ndi chitsulo. Madzi okwanirira kuthirira ayenera kutetezedwa ndipo chelate yachitsulo yowonjezera.
Kusamba masamba a hibiscus. Kusokonezeka maganizo, kusowa kwa chinyezi. Ndikofunika kupanga mpumulo wopuma ndi kutsitsira.
Hibiscus mkati - kutembenukira chikasu ndi kugwa masamba. Kusokonezeka maganizo, kusowa kwa chinyezi, kulemba, madzi a mizu m'nyengo yozizira. Ndikofunikira kupanga mpumulo wa chomeracho, kupopera mankhwalawa, kuonetsetsa kuti impso sizimasintha.
Nchifukwa chiyani hibiscus mapiritsi achoka? . Chomeracho chimakhudzidwa ndi nsabwe za m'masamba. Ayenera kuchiritsidwa ndi tizirombo.
Hibiscus amafota nsonga za masamba. Kusasowa kwa zakudya. Ndikoyenera kudyetsa chomera ndi nayitrogeni ndi phosphorous.
Hibiscus amafota. Mmerawo ndi wotentha kwambiri. Ndikofunika kuchepetsa kutentha mu chipinda, mthunzi, kupopera.
N'chifukwa chiyani hibiscus imasiya masamba? Mmerawo ndi wotentha kwambiri. Nthaka imasowa feteleza potash. Mphukira imakhudzidwa ndi mitsuko yamchere.
Bwanji ngati iye amwalira?
Ngati chinenero chanu cha China chikudwala, musataye mtima, nkutheka kuti muthe kutsitsimuka. Hibiscus ndi wodzichepetsa, ndipo n'zotheka kuchiza kunyumba.
Pakalipano, adayambitsa mankhwala ambiri pofuna kuthana ndi tizirombo, amatha kugula m'masitolo apadera kapena kugwiritsa ntchito njira zamakono, kuchiza chomera ndi sopo kapena tsabola.
Njira zamankhwala zowononga tizilombo hibiscus
Pepper tincture (kuchokera nsabwe za m'masamba, nthata) - Tsabola wouma imatsanuliridwa ndi madzi mu chiŵerengero cha 1: 2 ndipo yophika kwa ola limodzi, kenako imalowetsedwa ndi kusankhidwa. Kupopera mbewu mankhwala 10g wa mankhwala amadzipukutira m'madzi imodzi limodzi ndi sopo. Sopo kuti mutenge pafupifupi 5g pa lita imodzi.
Kusuta fodya (kuchokera ku nsabwe za m'masamba, thrips, nkhupakupa) - 1 makilogalamu a fodya fodya kapena fodya yophika mu malita 10 a madzi kwa maola awiri. Limbikirani masiku awiri ndi fyuluta. Musanagwiritse ntchito, mcherewu umachepetsedwa mu 10 malita a madzi ndi sopo 50g.
Sopo yothetsera. Pofuna kukonzekera mankhwalawa, 200 g wa sopo wa potashi amachepetsedwa mu 10 malita a madzi.
Nsabwe za mpiru (kuchokera ku mite, nsabwe za m'masamba) - 50g mpiru yophika mu lita imodzi ya madzi ndikuumirira. Musanagwiritse ntchito, mcherewu umachepetsedwa mu 20 malita a madzi.
Kugwiritsa ntchito zipangizo zamakono ndizofunika kwambiri pa zomwe zimachitika mu hibiscus: nthaka acidity, kutentha ndi kuwala, mpweya ndi dothi. Pangani chitonthozo cha maluwa: musasunthire, musamalidwe ndi tizilombo toononga, mutulutse nthaka ndi madzi kamodzi pamlungu ndipo pang'onopang'ono hibiscus idzakula masamba atsopano.
Chithunzi
Zithunzi zambiri pa nkhaniyi, tawonani pansipa:
