Tomato - imodzi mwa mbewu zotchuka kwambiri m'munda. Iwo amapezeka pafupifupi pafupifupi munda uliwonse. Pakati pa masamba awa, mitundu yambiri yakhala ikugunda yomwe ili ndi zikhalidwe zosiyana siyana ndipo ili yoyenera zosiyana.
Matimati "Pepper": malongosoledwe ndi mitundu
Matimati "Tsabola" amachitira masukulu awo omwe kufotokoza kwawo kumayambitsa mayanjano ndi masamba ena. Mitundu yambiriyi ndi yofanana ndi tsabola. Zipatso zotalika zimatha kufika masentimita 15. Zili ndi minofu kwambiri, zilibe mbewu. Kusasinthasintha kwa thupi kumapweteka, kukoma kwake ndi kosangalatsa.
Mtedza wa phwetekerewu ndi wa mtundu wa maulamuliro, pakati pa nyengo. Pa burashi iliyonse, pafupifupi 7-8 zipatso zimapangidwa, kulemera kwake kumakhala kosiyana pakati pa 50 ndi 80 g.Pamatato a Pertomid ndi otsika kapena amatha kufika mamita 1.5 m'litali, ndipo zokolola pamtunda uliwonse zimakhala pafupifupi 9 kg.
Mukudziwa? Kutukulira mawu akuti "tsabola" tomato - masiku 115.
Odyetsa samatopa ndi kuyesa tomato, nthawi zonse amatulutsa mitundu yatsopano ndikusintha. Malinga ndi mitundu yosiyanasiyana, phwetekere "Pertsevidny" ikhoza kukhala ndi mtundu wosiyana wa zipatso, mtundu wawo ukhoza kukhala wofiira, lalanje kapena wachikasu.
Kodi ndi phwetekere ziti zomwe phwetekere zimafuna kukula bwino?
Kwa "Pertsevidnogo" phwetekere yoyenera yopanda dothi, mabedi, komwe kunali phulusa kapena kompositi. Ngati palibe malo anu pa tsamba lanu, ndiye kuti nthaka iyenera kukhala yokonzedweratu.
Ndikofunikira! Mukadzala phwetekere, pewani malo pomwe mbatata zimakula.
Momwe mungabzalitsire phwetekere
Phwetekere "Pertsevidny", ngati zina zosiyanasiyana, poyamba kukula mu mbande ndiyeno ndiye anabzala yotseguka pansi.
Kukonzekera kwa nthaka ndi mbewu za mbande
Popeza phwetekere ndi ya mtundu wosakanizidwa, mbewu muyenera kugula kokha m'sitolo.
Izi ziri ndi ubwino wake: mbewu zomwe zagulidwa sizikuyenera kuti zikhale zokonzedwa bwino, zakhala zikukula bwino.
Ponena za nthaka, ndiye kuti zotsatira zabwino kwambiri ndizofunikira kukonzekera nthaka yathanzi. Kuti muchite izi muyenera kutero (pogwiritsa ntchito chidebe chimodzi cha nthaka ya nthaka):
- Chidebe choyamba cha humus;
- 1 l Bank of half-sawdust;
- 0,5 lita mchenga akhoza;
- 1 tbsp. l super-phosphate yawiri-granular;
- 3 tbsp. l phulusa.
Momwe mungabzalitsire mbeu za phwetekere
Musanafese phwetekere "Pepper", m'pofunika kuonetsetsa kuti nyengo yoyenera kutentha imapezeka m'chipinda. Pakuti phwetekere ndi + madigiri 25. Mbewu zafesedwa ku kuya kwa sentimita imodzi.
Nthawi komanso momwe mungasamalire phwetekere
Kusankha Muzitsulo zosiyana zimapangidwa ndi mawonekedwe a masamba awiri. Kuwaza Matimati "Pertsevidnogo" wotseguka pansi umapangidwa mu May. Kuti kukula kokongola kwa mita imodzi ya masentimita kuyenera kubzalidwa osaposa mbande zinayi.
Momwe mungapezere zokolola zambiri za tomato, makamaka chisamaliro
Matimati "Pertsevidny" osati chomera chochititsa chidwi kwambiri, kubzala ndi kusamalira chomera ichi pansi pa mphamvu ya munda wamtundu uliwonse. Kuti mutenge zokolola zambiri, muyenera kutsatira zosavuta, koma panthawi yomweyi ndizofunika kwambiri. Kusamalira tomato yafupika kuti yoyenera madzi okwanira ndi pasynkovanyu.
Phwetekere "Pertsevidny": kuthirira ndi kuthira mbewu
Nthanga ya tomato imadalira mwachindunji ubwino wa kuthirira. Matimati "Pertsevidny" umafuna kuthirira komweko, mosasamala kanthu kuti mumakhala chikasu chosiyanasiyana kapena chofiira. Mitengo yochepa ikufunika kuthirira maulendo anayi pa nyengo:
- Mwamsanga atatsika;
- Patapita masiku makumi awiri;
- Pambuyo maluwa;
- Kumapeto kwa June.
Mitengo yaitali ya tomato iyenera kuthiriridwa mobwerezabwereza, ndipo ngati nyengo yowuma kwambiri, ndiye kuti kuthirira kumafunika masiku atatu alionse. Kuti mupange madzi okwanira ndi tomato, muyenera kukumba ngalande yaying'ono pabedi la munda ndi zomera ndikutsanulira madzi kumeneko.Ndikofunikira! Osagwiritsa ntchito madzi ozizira! Madzi osakaniza amatha bwino, kugwiritsa ntchito madzi a pompopu kapena kuitanira kuchokera pachitsime sichikulimbikitsidwa.
Pambuyo pa phwetekere "Pertsevidny" mutsike pansi pamtunda mizu (osati kale kuposa mwezi mutatha kutuluka), ikhoza kubzalidwa ndi manyowa kapena manyowa a nkhuku. Pa tomato maluwa ayenera kumera ndi phulusa.
Ngati zomera zanu zowuma, ndiye kuti nayitrogeni feteleza adzawathandiza. Ngati, mmalo mwake, amapeza mofulumira kwambiri, ndiye amafunika feteleza feteleza.
Kufuna phwetekere, "tomato", momwe mungapangire chitsamba
Matimati "Pertsevidny" kutchire umafuna kusamala mosamala ndi zina zomwe zimagwiritsidwa ntchito, zomwe zimakhala zamoyo zina zambiri. Akusewera mbali yofunikira pa izi kuchotsa nthawi yomweyo.
Mukudziwa? Nthambi zam'mbali zimatchedwa pasynkas, zomwe zimatenga zakudya ndi madzi kuchokera ku tomato.
Chotsani ana opeza ayenera kukhala pa nthawi, kufikira atakhala aakulu kuposa masentimita asanu. Mukachita izi mtsogolo, chomeracho chidzakhala ndi nkhawa zambiri, kenako chilonda chingapangidwe ndipo phwetekere yanu idzafota.
Nyengo yozizira ndi yabwino kuchotsa masitepe; mabala pa nthawi ino amachiza mofulumira kwambiri.
Ndikofunikira! Ngati masitepewa sakuchotsedwa ndikuwalola kuti akule, ndiye phwetekere sichidzabala chipatso.
Muyeneranso kudula masamba atsopano omwe amaoneka ndi mtundu woyamba. Amatenganso madzi ndi zakudya zomwe zimakhudza zokolola.
Tsabola wa Tsabola: Zochita ndi Zoipa za Mitundu
Mitundu iliyonse imakhala ndi ubwino wake ndi ubwino wake. Mitundu yosakanikirana ili ndi ubwino wambiri womwe umawapangitsa kuti azisangalala ndi mitundu yachikhalidwe.
Mukudziwa? Phwetekere "Pertsevidny" lalanje imayamikiridwa ndi wamaluwa osati chifukwa cha kukoma kwa chipatso, komanso chifukwa cha mtundu wake wowala, umene umawoneka kuti ndi wochepa pakati pa tomato.
Iwo ali ndi zokolola zabwino, zipatso zimapsa mofanana, zonsezo ndizofanana.
Komanso, mitundu iyi, yomwe imakhala ndi phwetekere "Pertsevidny", Amagonjetsedwa kwambiri ndi matenda ndi tizilombo toononga, zomwe zimathandiza kwambiri kuti azisamalira.
Zovuta zowonongeka ndi mtengo wa mbewu, yomwe ndi dongosolo lapamwamba kwambiri kuposa la mitundu yamba. Kuonjezerapo, mbeu izi sizikupezeka m'tsogolo, muyenera kuzigula chaka chilichonse.
Phwetekere "Pertsevidny" yayamba mitundu, ndipo kutalika kwake kutalika kumatha kufika mamita 1.5.
Kukolola "Pepper" Tomato
Nyamayi imakula masiku 110-115 mutabzala. Zipatso zoyamba zimawoneka kale kumayambiriro kwa mwezi wa July, ndipo zimatha kubala zipatso pakati pa mwezi wa September. Kukolola mwa njira sikunali kosiyana ndi zokolola za mitundu ina.
Zipatso zosonkhanitsa zimatha kudyetsedwa mwatsopano, komanso zimakhala zabwino kwambiri kuti zisamalidwe.
Matimati "Pertsevidny" ndi wokonzeka kwambiri kuimira ndiwo zamasamba, zomwe zimakhala ndi mafotokozedwe chaka ndi chaka amalimbikitsa wamaluwa kuti ayesetse kugula mitundu iyi pa malo awo.
