Mphesa za mitundu ya pinki - nthawizonse ndizofunikira kwambiri pa malo. Chifukwa cha iye, simudzasamutsira vinyo wosakaniza bwino, timadziti ndi zipatso zonunkhira.
Koma mitundu yonse imachita mosiyana, makamaka - ponena za kukana matenda ndi kusintha kwa nyengo. Chimene muyenera kudziwa za zosiyanasiyana Chimwemwe Chofiira?
Ndi mtundu wanji?
Mphesa zamphesa zakucha kucha. Fruiting ikuyamba m'chaka chachitatu chitatha.
Zimagwirizanitsa bwino ndi masitolo ambiri ndi mitundu. Zimagwiritsidwa ntchito popanga mpheta ngati chinthu chofunika kwambiri mu maluwa a vinyo wokoma kwambiri, komanso juices, compotes, dessert kapena mawonekedwe achilengedwe.
Mitundu ya pinki imaphatikizaponso Angelica, Gurzufsky Pink, Helios.
Mabokosi ndi zipatso zimakhala zokongola kwambiri, choncho mpesa wa Red Red, wokutidwa ndi facade, ndiwotchuka kwambiri "wa" munda.
Mphesa Red Fun: zofotokozera zosiyanasiyana
Mitengo kawirikawiri imakhala sing'anga - ndipo imakhala yolimba. Masangowa ndi aakulu, otayirira, oboola pakati, olemera 600-800 g.
Anthony Wamkulu, Athos ndi Vodogray amadziwikanso ndi kukula kwakukulu.
Berry amapangika ndi nsonga, nthawi zina ovunda kapena yoboola, yofiira ndi yofiira.
Maluwa ndi azimayi, koma pambali yozembetsa amuna kapena akazi okhaokha sizimawuka. Peel wa sing'anga wambiri. Mnofu ndi wandiweyani, minofu, wokoma kwambiri, ndi kukoma kokoma ndi kukoma kwa sitiroberi.
Mpesa wamthunzi wamtengo wapatali. Masamba ali obiriwira, oboola mtima.
Chithunzi
Mphesa Zithunzi "Chimwemwe Chofiira":
Mbiri yobereka
Anayikidwa mu labotale VNIIVIV iwo. Potapenko. Amakula ndi kubala zipatso kumadera akum'mwera ndi kummwera, komanso kumpoto cha kumadzulo kwa Russia, mumzinda wa Siberia ndi ku Far East.
Amirkhan, August ndi Aladdin amadziwika ndi mitundu yolemekezeka ya bungwe lofufuza.
Zizindikiro
Amadziwika bwino ndi kukana kuzizira (mpaka - 25), pafupifupi - ku matenda. Amafuna kuthirira, kudya, nyengo yabwino.
Zolekerera zabwino zazing'ono zero kutentha ndi mitundu yotchedwa Kishmish Radiant, Lia ndi Laura.
Iye samakondanso kuchuluka kwa chinyezi ndi nthaka ndi feteleza wambirimbiri okhala ndi nayitrogeni. Zipatso pafupifupi 70% mwa mphukira zonse.
The mulingo woyenera kwambiri katundu wa chitsamba - mpaka maso 55. Zokwanira rooting wa cuttings. Uphungu ukufikira 26%.
Matenda ndi tizirombo
Tiyenera kuzindikira kuti zosiyanasiyanazi zimakhala zochepa kutsutsana ndi powdery mildew (oidium ndi mildew) ndi phylloxera.
Zimabweretsa mavuto oidium m'nyengo yotentha pamene kutentha kumawuka m'chilimwe Madigiri 30.
Njira yabwino yothetsera mliriwu ndi sulfure nthunzi. Sulfure ikhoza kupopedwa mu nyengo yozizira, youma. Mkuwa ndi zina zotchedwa fungicides sizigwira ntchito. Pofuna kupewa, muyenera kuchotsa mphukira ndi masamba, ndi omwe ali ndi zizindikiro za oidium - mwamsanga kuyatsa.
Musanyalanyaze njira zoteteza matenda monga anthracnose, rubella, chlorosis, bacteriosis ndi kansa ya bakiteriya.
Phylloxera kapena kungokhala nsabwe za m'masamba, vuto lalikulu kwa mphesa. Chilichonse chimadwala nacho - masamba, mphukira, zipatso, inflorescences. Kulimbana ndi lindane ndi carbon disulfide.
Zomalizazi ndizoopsa kwambiri osati za nsabwe za m'masamba, komanso za tchire okha. Mphaka wakupha 300-400 cubic cm / m2 amapha nsabwe za m'masamba, koma, mwatsoka, tchire lomwe amatha kugunda.
Chifukwa kawirikawiri amagwiritsa ntchito njira yosankha - 70-90. Ndi mlingo wotero, tchire sichifa, ndi masamba aphid kwa nthawi yaitali (koma, mwatsoka, osati kwanthawizonse).
Vuto lina la mphesa za mtundu uliwonse ndi leafworm. Ngati mumanyalanyaza vutoli, "sadya, kotero iwo adye", kapena kuti, adzalanda chilichonse chomwe sadya. Zipiritsi za poizoni zimagwiritsidwa ntchito motsutsana nazo.
Inde, sizingatheke popanda osaka odyetsa okoma mphesa ndi mbalame. Mankhwala osokoneza bongo, mahatchi okhwimitsa ndi mafinya meshoyaki amagwiritsidwa ntchito motsutsana ndi mawonekedwe akale, ndipo maukonde amphamvu (koma osati chingwe) amaletsa. Ngati chisa cha udzu chikupezeka pa chiwembu, chiyenera kuwonongedwa.
Vinyo, omwe amaphatikizapo zosiyanasiyana, adzakhala ogwirizana, onunkhira, wokoma kwambiri, ndi wolemera, pachiyambi maluwa ndi sitiroberi pambuyo.
Kukoma kwake kwa zipatsozo ndi mitundu yosiyana Ruta, Chokoleti ndi Tempranillo.
Mwa iwo okha, zipatsozo ndi zokoma kwambiri, zokometsera, komanso zofunika kwambiri - zothandiza, kotero mutha kunena kuti mlimi yemwe anabzala mphesazi pa chiwembu anasankha bwino.
