Munda wa masamba

Kukula mbatata mu wowonjezera kutentha m'nyengo yozizira: kubzala ndi kudyetsa chaka chonse

Kukula mbatata mu wowonjezera kutentha chaka chonse - ntchito yopindulitsa kwambiri. Ngati wowonjezera kutenthedwa ndi moto, ndiye kuti tubers yobzalidwa mu December, idzapereka kumayambiriro kwa masika, ndipo ngati mbatata zatsopano zidzabzala mu August, ndiye kuti kukula msinkhu kudzafika pa Khirisimasi. Kuti mutenge zotsatira izi, muyenera kusankha bwino kuwerengera ndikuonetsetsa kuti mukusamalira bwino.

Mapulani a greenhouses

  • kukula mbatata ikhoza kukhala miyezi isanu ndi itatu pachaka;
  • Kukolola kutentha kumakhala ndi buku lalikulu;
  • Kukhalapo kwa tizilombo towononga ndi tizirombo tina tafupika kukhala zero;
  • chisamaliro chochepa

Kusankha mitundu

Kusankha kalasi, malipiro, choyamba, samalani mawu opsa. Lolani chifukwa cha zolinga izi, zoyambirira komanso zoyambirira kwambiri.

Kuchokera pazolowera kuti zikule mu wowonjezera kutentha, mitundu iwiri yotchuka imatha kusiyanitsidwa:

  1. Priekule oyambirira - zosiyana ndi zoyambirira. Ili ndi chitsamba chokwera ndi masamba abwino. Peel ndi tubers okha ndi zoyera. Maonekedwewo ndi ozungulira, pang'ono ochepa. Kula ndi kokwanira. Zimakula bwino muzomera zowonongeka. Zowonongeka - kusakhazikika kwa vuto lochedwa.
  2. Kharkov oyambirira - Zosiyanasiyana ndikutentha ndi kutentha kwambiri. Tubers ndizungulira, pang'ono flattened, woyera. Chitsamba chosakanikirana, kukoma kumakhala kokondweretsa.

Ngakhale mu wowonjezera kutentha mumatha kukula mbatata, mbatata.

Zowonjezera kutentha

Mtundu uliwonse wa wowonjezera kutentha ndi woyenera kukula mbatata:

  1. Mafilimu. Zingapangidwe pamaziko a chitsulo kapena matabwa. Ubwino wa kumangako ndi mtengo wotsika komanso mwayi wokhala wokha, popanda thandizo la akatswiri.
  2. Polycarbonate. Osati mtengo wotsika ndipo nthawi yomweyo amadziwika kwambiri pakati pa alimi masiku ano. Ubwino wa kuvala polycarbonate ndi kosavuta kuika ndi kumangiriza.
  3. Galasi. Kutentha kwapadera kuli ndi mtengo wapatali, koma kupindula kwakukulu ndi mphamvu ndi kukhazikika kwake.
Pamene mukukula mbatata mu wowonjezera kutentha m'nyengo yozizira, nkofunika perekani Kutentha kwowonjezeraIzi zidzathandiza kuti mbewu zizikhala bwino kuyambira December.

Zinsinsi zakukula

Kuyala zakuthupi

Kuti mukhale ndi zokolola zabwino, muyenera choyamba kusamalira mtundu wa mbeu tubers. Awo kupezeka kuchokera kwa ogulitsa kapena kukonzekera anu tubers, kukhala ndi makhalidwe abwino ndi kusonkhanitsa kuchokera tchire.

Ngati mutagwiritsa ntchito zokolola zanu, kukonzekera kukolola koyenera kudzayamba kugwa. Tubers ayenera kukhala osagwirizana.. Ayenera kutsukidwa ndi kuthiridwa mu njira yowonjezera ya potaziyamu permanganate kwa mphindi 3-5. Pambuyo pake, yaniyani mbatata bwino, ndipo mutambasule mumzere umodzi, muchoke padzuwa kuti muyambe malo.

Njira yopangira malo imathandiza kuti mbeu imere bwino kumapeto kwa nyengo. Mitundu ya zomera zosakera sizimera m'munsi pansi, ndipo potero zimakonza mbatata palibe chidwi mbewa.

Mbeu za mbatata ndizoyenera kubzala, ndizosatheka kuzidya.

Masabata atatu asanalidwe kubzala, tubers ayenera kuchotsedwa pansi ndi kufalikira m'chipinda chomera.

Zokwanira kutentha kwa zolinga izi ndi 13-20 ° C. Kumalo amamera mbatata amayenera kupanga chinyezi. Kuti tichite zimenezi, mavitamini owonongeka amathiridwa madzi ndi botolo. Nkofunika kuteteza kukula kwa mphukira kuposa 1 cm.

Kukonzekera kwa dothi

Kukonzekera kwa dothi kumayambanso kugwa. Mbatata amafunika kupeza nayitrogeni ndi potaziyamu ndipo njira yabwino kwambiri yochitira izi ndikugwiritsa ntchito manyowa kapena humus. Pambuyo pake, dziko lapansi limakumbidwa bwino ndipo limasiyidwa mpaka nyengo yobzala.

Ngati wowonjezera kutentha ndikutentha, ndiye mutatha chisanu, mukhoza kuyamba kubzala mbatata. Apo ayi nthaka iyenera kutentha mpaka 5-6 ° C pamtunda wa masentimita 10.

Tikufika

Njira yobzala mbatata mu wowonjezera kutentha ndi motere: Mzere wathanzi uyenera kuikidwa pansi ndi kukumba mabowo 20-40 cm. Tubers okonzeka ndi kumera anaikidwa m'manda mu mabowo awa mpaka kuya 6-7 masentimita ndi kuwaza ndi manyowa pamwamba. Ziyenera kukumbukira kuti mtunda wa pakati pa mizera ukhale pafupi 55-60 masentimita.

Ngati pali tubers lalikulu, sayenera kudula kuti asawone zovunda. Pankhaniyi, muyenera kungowonjezera mtunda pakati pa landings.

Zofesedwa tubers Musamamwe madzi masiku 20. Ndipo panthawi imodzimodziyo kuti apange nyengo yofunikila, mapiriwa ali ndi filimu, yomwe imachotsedwa pamene mphukira yoyamba ikuwonekera. Kuthirira kumawonjezeka ndi kuyamba kwa maluwa ndi kubweretsa nthaka chinyezi kuti 90-100% HB.

Muzikhalidwe zabwino, mphukira yoyamba adzawonekera pamwambapa kale kwa masiku 10-12. Mu wowonjezera kutentha, ndikofunika kukhala ndi kutentha kwake pazigawo zosiyanasiyana:

  1. Nthawi yokula - 18-20 ° С
  2. Kuphulika ndi maluwa - 22-23 ° C
  3. Mapangidwe a Tuber - 16-18 ° С

Nthaka pa nthawi yonseyo ayenera kukhala oyeretsa ngati namsongole ndi amafunika kumasula nthawi zonse ndi hilling.

Kupaka pamwamba

Kuti zokolola zinali zosangalatsa diso, mwamtheradi osati okwanira kubzala Zomera zowonjezereka mumtunda wokonzeka. Pa chikhalidwe chonse cha nyengo ya zomera kumafuna chakudya panthaŵi yake.

Kudyetsa koyamba kumachitika mwamsanga mutatha kumera. Yabwino kwambiri chifukwa chaichi Manyowa kapena zitosi za nkhuku. Kuti mupeze izo muyenera kutenga manyowa kapena zitosi ndikusakaniza ndi madzi mu chiŵerengero cha 1:15.

Yankholo liyenera kukhala kwa masiku angapo, kenako limakonzekera kugwiritsidwa ntchito. Madzi tchire pansi pazu kwenikweni pambuyo pa mvula kapena madzi okwanira ambiri.

Pa chitsamba chimodzi Njira imodzi yothetsera vutoli imatha. Chakudya chotsatira musanayambe hilling. Mungagwiritse ntchito mapepala apitawo, koma mungagwiritse ntchito ena, osachepera. Onjezerani supuni imodzi ya urea ku chidebe cha madzi kapena kusungunula feteleza yokonzeka bwino yotchedwa "Mortar" m'madzi. Pa nthawiyi, fetereza imagwiritsidwa ntchito theka la lita imodzi pamtunda.

Komabe mbatata zabwino Yankho ku kuvala phulusa. Amathanso kusungunuka m'madzi, mu chidebe cha madzi magalamu 100.

Pakati pa maluwa, ndizofunikira kudyetsa chomera, feteleza panthawiyi imachepetsanso njira ya tuber mapangidwe. Pa ichi muyenera: 10 l. madzi + mullein + superphosphate (2 tbsp. l.).

Malingaliro Odyetsa:

  • Feteleza ziyenera kuchitidwa madzulo ndipo zitatha kuthirira kapena mvula.
  • Yankho silingagwere pa masamba a chomera.
  • Manyowa owuma sagwira ntchito kuposa kupasuka mu madzi.

Penyani zikhalidwe ndi malangizo onse si zophweka, koma zotsatirazo zidzatsimikizira vuto lonse. Ndiponsotu, kupindula kwakukulu kwa kukula kwa mbatata mu nyengo yotentha ndiko kuti ndi chisamaliro ndi zakudya zabwino, tubers ndi zitsamba sizimakhudzidwa ndi matenda.

Zina zomwe zingakule mu malo obiriwira, zingapezeke pa webusaiti yathu.

Zomwe zili zothandiza mu kanema: