Mitundu 18 ya nsabwe za m'masamba: nyemba, chitumbuwa, kabichi ndi ena. Njira zogwira mtima zowononga tizilombo

Kawirikawiri wamaluwa, wamaluwa ndi okonda zinyumba zakumunda amakumana ndi mavuto osiyanasiyana.

Chifukwa cha ena mwa iwo ndi tizilombo toyambitsa matenda aphid. Kodi tizilomboti ndi chiyani, mumaphunzira m'nkhani yathu.

Mu nkhaniyi tidzakambirana mitundu yambiri ya nsabwe za m'masamba, chithunzi chithunzicho, yesani kusiyana kwawo pakati pawo.

Za tizilombo

Nsabwe za m'masamba - tizilombo ting'onoting'ono ta millimeters. Nthenda yapadera imadula masamba ndi mphukira za zomera, kuwapweteka. Pali mitundu yopanda mapiko ndi mapiko. Woyamba amapereka kubereka, ndipo wachiwiri - ofalitsa.

Iwo amawonekera mu kasupe kuchokera ku mphutsi zomwe zimamenyedwa kuchokera ku dzira. Amadyetsa mchenga wachinyamata ndipo amayamba kuswana mikate yoyera.

Mitundu ndi zithunzi zawo

Gourd

Zimapweteka zokha zaulimi - nkhaka, tomato, mavwende, ndi zina zotero. Mtundu umasiyana ndi chikasu kuti ukhale wobiriwira. Thupi la oval mpaka 1.2 - 2 mm. Amayambitsa kuyamwa kuchokera ku chomera, kuwapangitsa kukhala ofooka ndi ovuta. Zowononga masamba, zipatso zimakhala zochepa, kukoma kwawo kumachepa.

Pofuna kuthetsa kufunika kochotsa namsongole pa webusaitiyi, yambani mankhwalawa ndi mankhwala ophera tizilombo.

Nkhumba zazikulu

Thupi liri lobiriwira ndi lofiira ndipo 2.5 - 3.2 mm yaitali. Imakhala ndi timadzi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa madzi. Mazira ndi owonyezimira, wakuda, oblong.

Onetsetsani kuti chiwerengero chawo chikuwonjezeka pa nthawi ya maluwa. Nthanga za masamba zimatha ndi kufa. Chomeracho chisanayambe kumveka sichikhala ndi khutu, ngati patapita nthawi, chidzakhala chochepa, chiwerengero cha mbewu m'makutu chidzachepa.

Polimbana ndi zovuta zogwiritsidwa ntchito kwa tizilombo, agrochemical ndi agrotechnical chomera chitetezo mankhwala.

Cherry

Zimamupweteka yamatcheri ndi yamatcheri. Kutalika kwa thupi ndi 2.4 mm ndipo kuli mtundu waukulu wa peyala, wakuda wakuda pamwamba ndi bulauni pansi. Mipopeyi ndi yakuda, yamakono. Mazira ndi owala komanso akuda. Tsitsani madzi kuchokera pansi pa masamba. Kukula kwake kumayima, iye amasiya. Mphukira yowonongeka siimakula, masamba amasintha wakuda ndikugwa.

Njira zovuta:

1. kudula ndi kuwonongeka kwa malo omwe nsabwe za m'masamba zimakhalira ndipo nthawi zambiri zimawombera;
2. kuchotsa mtengo wa makungwa wakufa;
3. kuyambitsa kupopera mbewu ndi mineral mafuta kukonzekera;
4. mankhwala ophera tizilombo.

Gallic

Tizilombo ta currant yofiira ndi yoyera currant. Tizilombo toyambitsa matenda, thupi 2 - 2.3 mm. Thupi limakhala loyera, nsalu ya chikasu. Pali tsitsi laling'ono. Chomera chachitsulo cha Sucks, chimatulutsa mphukira. Amakhala pa nthambi mpaka atafota. Zimakopa tizilombo tina, zomwe zimadyetsanso zipatso za zipatso za maluwawo ndikuthandizira kugawira. Wonyamulira tizilombo ta tizilombo toyambitsa matenda a zomera.

Kwa mankhwala otsekemera - otayidwa ndi yankho la nitrafen, akuononga namsongole.

Kulimbana - gwiritsani ntchito njira yamagetsi (kuchotsa mphutsi mu tizirombo) ndi njira ya biochemical (mankhwala opopera mankhwala).

Zambiri zokhudzana ndi nsabwe za m'masamba pa currants zingapezeke muzinthu izi.

Pea

Tizilombo toyambitsa matenda, nyemba, sainfoin. Kutalika kwa thupi 4 - 6 mm. Mazira ndi ofiira, owala komanso opatsa. Dulani kuchokera kubiriwira mpaka kufiira. Iwo ali ndi matayala yaitali ndipo wobiriwira amathirapo gawo limodzi mwa magawo atatu a thupi. Ndi chonyamulira cha mavairasi. Kuchepetsa zokolola.

Kuchiza - kupopera mankhwala ndi neonicotinoids, pyrethroids, organophosphorus mankhwala.

Chobiriwira

Zowopsa kwa zipatso, mabulosi ndi nkhalango zina (apulo, peyala, quince, hawthorn, phulusa la mapiri, loquat, cotonaster). Tizilombo tambirimbiri timene tili ndi chikasu kapena chikasu. Kutalika kwa thupi 1.6 mm. Tiyi ndi mchira ndi zakuda. Antenna ili ndi magawo sikisi.

Mu nkhondo yogwiritsidwa ntchito:

1. kudula malo otetezedwa;
2. kupopera miyala korona ndi booms ndi tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda.

Mbewu

Amakonda balere, oats, nyengo yozizira ndi kasupe tirigu, mapira, mpunga, manyuchi. Mazira ndi obiriwira, kenako amdima ndipo amawala. Kukula 0.6 mm, oval. Wingless opanda akazi, amuna mosiyana. Kutalika mpaka 2.2 mm. Antenna yaitali. Mzimayi, thupi lopangidwa ndi thunthu, mwa mwamuna, ndi loonda, lopindika pang'ono.

Amadyetsa kumalo okwezeka a zomera. Matenda owopsa amatsogolera ku imfa ya chomera. Kusokoneza khalidwe la tirigu, kumachepetsa zokolola.

Gwiritsani ntchito pyrethroids, organophosphates, neonicotinoids ndi tizilombo tina.

Kabichi

Kuwononga radish, canola, kabichi. Amalowa mu zomera zowonjezera, kuyamwa madzi. Amachepetsa kuchuluka kwa chlorophyll, shuga ndi mavitamini. Masamba amatembenukira achikasu ndi owuma, chitukuko chimasiya, mbewu sizimapanga pa amai.

Pofuna kupeŵa matenda, namsongole amachotsedwa panthaŵi yake, kuyambilira kwa minda kumachitika. Zomera zopatsirana zimapulitsidwa ndi tizilombo toyambitsa matenda.

Muzu

Mazira ndi ovunda ndi ofiirira. Mtundu wachikasu ndi wobiriwira. Thupi limaphimbidwa ndi tsitsi lokongola ndi kuvala sera. Peyala wapangidwe thupi mpaka 2.6 mm. Miyendo ndi antenna ndi zofiira kwambiri. Maso akuda kapena akuda. Amadyetsa pansi pamtunda, zomera zowonongeka komanso zochepa. Kuwonongeka kumayambitsa kuyanika kwa chipatso, masamba ndi zomera zonse.

Kulimbana ndi kukolola mbewu za mizu ndi zotsalira zamasamba, kulima pansi, kuwonjezera nkhuni pamalitsi pamene mutabzala. Tengani mizu yochilomboka ndi mankhwala ochiritsira..

Cochineal

Azimayi amamatira ku chomera ndikuyamwitsa madzi. Simunayende konse. Amakhala pamidzi ya udzu ndi zomera za herbaceous. Amagwiritsidwa ntchito ndi munthu kupeza darma ya carmine chifukwa cha zokongoletsa.

Ofiira

Zimakhudza apulo ndi zipatso zina. Thupi la thupi siliposa 1.1 mm. Fomu yodutsa, yosindikiza pang'ono. Mtundu uli wowala lalanje. Proboscis ayi. Maso akuda. Paws ndi antenna woyera. Amakhazikika pamphuno pamphuno pa impso, pamphepete mwa masamba, pamphuno.

Zotsatira zake, zisindikizo zamtengo wapatali pazomera, zomwe zimangomaliza, zimasiya zilonda zakuya zomwe mabakiteriya amatulutsa ndi zomera zimamwalira.

Ndikofunika kumasula nthaka ndikusankha bwino malo obzala.

Kuchiza - kupopera korona ndi zitsulo ndi nthaka pansi pa mitengo pyrethroids, organophosphates, neonicotinoids, mafuta amchere, tizilombo toyambitsa matenda.

Krasnogallovaya

Kutalika kwa thupi osapitirira 2.4 mm, mawonekedwe ozungulira, mandimu chikasu. Anthu okhala m'mapiko, mutu ndi chifuwa ndi zofiirira. Vuto lofiira, loyera ndi lakuda, komanso apulo. Zimayambitsa kusintha m'matenda. Kuchokera ku maluwa ofiira amaoneka, chomeracho chimabala zipatso zosauka, masamba amatha ndipo zomera zimatha kufa.

Kupewa - chiwonongeko cha namsongole ndi nyerere, kukoka mabotolo m'mitengo, kuchotsa mitengo ya mtengo ku makungwa owuma, kukopa kwa mbalamezi ndi maso a golidi. Chomera cholandira chithandizochi chimachizidwa ndi tizilombo toyambitsa matenda.

Mbewu

Ndi chonyamulira cha mavairasi a chimanga. Zimakhala m'nyengo yozizira ndi masika mbewu mu axils wa pamwamba masamba. Ili ndi thupi lofiira, lozungulira, lopaka mungu. Zilonda, zimbalangondo ndi kumutu mumdima wakuda, mafupipafupi.

Kuchiza:

1. chotsani madera odwala;
2. njira;
3. kukopa tizilombo topindulitsa, monga tizilombo toyambitsa matenda, kumenyana ndi tizilombo toyambitsa matenda (zambiri za mbalamezi ndi momwe tingawakope izo zingapezeke pano).

Peach

Zowononga masamba, zobiriwira, maluwa okongoletsa ndi zipatso.. Amadyetsa zowonongeka kwa mbeu, amamwa madzi amoyo. Chomeracho chimamwalira. Kutalika kwa thupi 2 -2.5 mm. Mtoto wobiriwira, mtundu wobiriwira komanso wobiriwira. Maso ndi ofiira ofiira. Mipopeyi imakhala yowonjezera ndipo imafutukuka pansi. Mchira woboola pakati, wachikasu.

Pogwiritsa ntchito tizilombo zopindulitsa ndi misampha ya chikasu.

Tsamba la beet

Kuwononga mbewu za beet. Sears ndi kuwononga minofu ya masamba. Malo odyera amatembenukira ndi bulauni ndi kuuma. Masamba owonongeka amadzazidwa ndi zokutira zokhazikika, zomwe zimayambitsa kukula kwa nkhungu. Virus ya Virus ya Virus ndi Jaundice. Thupi mpaka 2 mm. Mdima wakuda kapena wakuda. Icho chiri ndi antenna amfupi. Miyendo ndi yowala kwambiri.

Chithandizo chofulumira ndi tizilombo komanso kuchotsa malo owonongeka a chomera ndi chofunikira.

Mdima

Kuwononga nkhaka ndi tomato. Tizilombo tofikira 5 mm kutalika. Mtundu - buluu, bulauni, wobiriwira, wakuda. Tsinde ndi masamba ali ndi madontho wakuda. Masamba amatembenukira chikasu ndi kupunduka, mawanga a bulauni amawonekera.

Pali njira zoterezi zovuta:

• zamoyo (kuchotsedwa kwa kachilombo ka HIV, mapulani a kubzala, kukopa tizilombo zopindulitsa);
• mankhwala;
• mankhwala ochizira.

Sadovaya

Amadyetsa mitengo ya zipatso, maluwa a bulbous. Thupi lopaka thupi lonse 2-3 mm. Mtundu wochokera ku mdima wofiira kupita ku maolivi. Zophimbidwa ndi powdery zokutira.

Chotsani nsabwe za m'masamba:

• kusinthanitsa - kusonkhanitsa manja kapena kugogoda pamtsinje wa madzi;
• pogwiritsa ntchito tizilombo zopindulitsa;
• anachita kupewera.

Kuthamanga

Ndi mawonekedwe a tizilombo akuluakulu, omwe ndi akazi. Kodi imauluka kapena ayi? Amatha kuthawa kuchokera ku chomera kupita ku china ndikuyika mazira pa iwo. Potero amafalitsa zomera zambiri.

Ndi bwino kuteteza njira zothandizira kuteteza zomera. Ndipo ngati chomeracho chimawopsa kale, ndiye chitani kuchiyambi.

Nsabwe za m'masamba ndizofala kwambiri tizilombo toyambitsa matenda omwe amalimidwe amakumana nawo.. Chifukwa cha ntchitoyi, zomera zitatu zimawonongeka. Choncho, mvetserani zoweta zanu zobiriwira, muzionetsetsa kuti mumayang'anitsitsa, yang'anani kukhalapo kwa tizirombo ndikuchita zowononga. Ndiye simudzakumana ndi vuto la maonekedwe a nsabwe za m'masamba.