Parsley ndi imodzi mwa zomera zoyamba kukondwera ndi kasupe ndi masamba ndi khalidwe lopaka zonunkhira. Chifukwa cha mavitamini ndi ma microelements, amagwiritsidwa ntchito pophika komanso popanga mankhwala. Zomwe anakonza wamaluwa amanena kuti yolondola chodzala cha parsley m'chaka kumatsegulira pansi adzapereka kwambiri yokolola.
Mukudziwa? Mafuta a parsley ku Greece wakale adakongoletsa opambana masewera.
Kodi ubwino wa kasupe kubzala parsley ndi chiyani?
Mwini aliyense amadzipangira okha yekha pamene kuli kofesa kufesa parsley - mu masika kapena autumn. Komabe, ambiri amasankha njira yoyamba. Izi ndi chifukwa chakuti:
Kufesa parsley mu kasupe kumapereka bwino kumera kwa mbewu, popeza saopsezedwa ndi chisanu;- pamene mutabzala parsley mu kugwa, iyo ikhoza kumera musanafike chisanu ndi kufa;
- M'nyengo yamasika, masamba amaonekera patangopita nthawi yochepa ngati yofesedwa chisanafike, koma imakula mofulumira chifukwa cha kuchuluka kwa dzuwa ndi kutentha.
Kufesa parsley mu kasupe kumapereka bwino kumera kwa mbewu, popeza saopsezedwa ndi chisanu;Nthawi yobzala parsley m'chaka
Parsley silingathe kuzizira, kotero mu theka lachiwiri la mwezi wa April - kumayambiriro kwa mwezi wa May, nthaka ikawombera pang'ono, mukhoza kubzala mbewu. Mbewu idzamera ngakhale kutentha kwa +2 ° С ndipo imayima chisanu mpaka -9 ° С. Masabata angapo mutabzala parsley m'chaka, mukhoza kudula masamba oyamba.
Kusankha chiwembu cha parsley
Musanalembe parsley m'chaka, muyenera kusankha chiwembu choyenera. Iyenera kuyatsa bwino, pamalo otetezedwa kuchokera ku zitsulo, ndi nthaka yachonde ndi yachonde.
Okonzeratu abwino kwambiri a parsley adzakhala nkhaka, mbatata ndi oyambirira kabichi. 
Ndikofunikira! Musabzale parsley m'chaka kumadera kumene cilantro, karoti, chitowe, ndi katsabola anali atakula kale.
Momwe mungakonzekerere nthaka ndi mbeu za kubzala
Kugwa, dothi liyenera kukumbidwa ndi kulima pansi pa humus kapena peat (5 makilogalamu pa 1 sq. M). M'chaka, tisanayambe kufesa parsley pamalo otseguka, ndibwino kudyetsa nthaka ndi zovuta zamchere feteleza.
Musanabzala, ndibwino kuti muzitsitsimutsa mbewu za zomera kwa theka la ora m'madzi ofunda ndi kuziwumitsa pang'ono.
Ndikofunikira! Sikoyenera kuti mupange manyowa.
Momwe mungabzalitsire parsley m'chaka
Pamene parsley yabzalidwa, grooves amapangidwa pansi ndi kuya 1-2 masentimita ndipo mbewu zimagwiritsidwa ntchito mlingo wa 0,5 g pa 1 mita imodzi. m Mtunda pakati pa grooves ayenera kukhala za 10-12 masentimita. Pambuyo pake, nyemba ziyenera kuthiriridwa ndi kuzizidwa ndi dothi lochepa. Kuti muteteze chinyezi, mukhoza kutsegula malo ndi filimuyo. 
Kodi mungasamalire bwanji parsley panja?
Mlimi aliyense akhoza kufesa ndi kusamalira parsley. Iye samasowa chidwi kwambiri.
Pakati pa nthawi youma, ndibwino kuti madzi azitsuka mofulumira m'mawa kapena madzulo, chifukwa ngati mulibe chinyezi chokwanira, masambawa adzauma ndi kukhala osaya.
Ndi kofunikanso nthawi ndi nthawi kuchotsa pamsongole, zomwe zimangokhala mthunzi, komanso zimapangitsa kuti nthaka isasokoneze.
Nthaŵi zingapo pa nyengo zimalimbikitsa kudyetsa chikhalidwe ndi saltpeter (pafupifupi 50 g pa 10 mita mamita a nthaka) kapena fetereza ya phosphate-potassium.
Mukudziwa? Pamene mukukula tsamba la parsley, ndibwino kugwiritsa ntchito saltpeter, komanso feteleza - phosphorous-feteleza feteleza.Ngati cholinga chachikulu chikukula mizu yayikulu, m'pofunika kuchepetsa mbande, kusiya masentimita angapo pakati pawo, ndipo patapita masabata awiri kubwereza njirayo kuti mtunda wa pakati pa tchire uli pafupi masentimita 7.
Kukolola kwa zomera kumatuluka ngati kucha. Mukhoza kubzala mbewu.
Matenda ndi tizirombo parsley
Zambiri za zokolola sizidalira kokha ndi momwe angabzalitsire parsley, komanso kuti aziwongolera bwino matenda a tizilombo ndi tizirombo.
Ndi zowola zoyera, mphukira ya parsley yoyamba imakhala yofewa, yofiirira, kenako imavunda, masamba amauma. Pofuna kulimbana ndi matendawa, zitsanzo za odwala zimawonongedwa mosamala, zokolola za mbeu zimayang'anitsitsa bwino, ndipo zomera zimapangidwa ndi mankhwala a Bordeaux (1%) pa zizindikiro zoyamba.
Downy mildew (peronosporosis) imayambitsa kuyanika kwa masamba. Amasonyezedwa ndi maonekedwe a mafuta pamasamba. Pamunsi mwa pepala, amakhala ndi imvi yofiirira. Pangani mankhwala a chlorine (40 g pa 10 malita a madzi; 0,4% kuyimitsidwa) kapena Bordeaux osakaniza (kuwonjezera 10 g wa laimu ndi 100 g zamkuwa zamchere sulphate mpaka 10 malita a madzi).
Chiphuphu chimayambitsa mabala achikasu pamunsi mwa masamba, omwe amakula pang'onopang'ono ndikuphimba masamba onse. Magulu a matendawa amapitirirabe muzitsamba zouma namsongole. Choncho, pofuna kuteteza matenda, ndi bwino kuti tipeze bwino nthaka, chotsani namsongole, kuyang'anira ubwino wa mbewu. Mbewu za prophylaxis zikhoza kuthiriridwa kwa mphindi 30 m'madzi otentha mpaka 47-49 ° С kwa masabata angapo musanafese ndikumauma. Pa zizindikiro zoyamba za matenda, zimalimbikitsa kuwaza parsley ndi 1% Bordeaux osakaniza pakapita masiku khumi mpaka zizindikiro ziwonongeke.
White spotting (septoriosis) ndi matenda a fungal omwe amawonetsedwa ndi maonekedwe a kuwala, ocher-chikasu mawanga ndi malire a mdima pa masamba, mapesi ndi petioles. Pang'onopang'ono, zomera zimatembenuka chikasu ndikufa. Njira zothandizira ndi kuteteza ndizofanana ndi dzimbiri.
Cercosporosis imayambitsa masamba ndi zimayambira za mbewu. Mabala achizungu a mawonekedwe osayenerera amawoneka pa iwo. M'kupita kwa nthawi, amawala, ndipo malire ofiira amapezeka pamphepete. Parsley amakula bwino, amasanduka wachikasu ndipo amauma. Njira zothandizira ndi kuteteza ndizofanana ndi dzimbiri.
Nyongolotsi zikuyenda pang'onopang'ono. Mbalame zakuda izi zimatuluka m'nthaka usiku. Ayenera kusonkhanitsidwa ndikuwonongedwa ngati kuli kotheka. Ndiyeneranso kukopa tizilombo ku malo omwe adya tizilombo toyambitsa matenda - zilulu, azimayi, akalulu.
Mbalame yakuda yamagazi, yokhala ndi wakuda ndi wachikasu, imatha kulowa mu parsley yokha. Amadya masamba a zomera. Njira zabwino zothandizira kuti zikhale zowonongeka kwa mbeu ndi kugula mbewu zabwino.
Karoti aphid amadyetsa zomera zowonongeka ndipo amatha kuwononga kwathunthu parsley mbewu panthawi yochepa. Malo okhala kumbuyo kwa masamba. Njira yabwino yothetsera tizilombo toyambitsa matenda ndiyo kupopera mbewu mankhwalawa adyo. Ndi bwino kubwereza kawiri kawiri ndi masiku angapo.
Chokoma kirimu karoti ntchentche tizitha kudya parsley mizu. Pankhaniyi, masamba amakhala mtundu wofiirira. Njira yodalirika yolimbirana idzapatsidwa chithandizo cha nthaka pansi pa parsley ndi hydrogen peroxide yankho (gawo limodzi la 35% la hydrogen peroxide pa magawo 10 a madzi),
Kawirikawiri, parsley ndi wodzichepetsa podzala ndi kusamalira, ndipo kukoma kwake kwakukulu ndi zothandiza zimakhala zambiri kuposa kulipira khama lomwe limayendetsedwa.
