Nina mphesa zosiyanasiyana - Awa ndi mtundu wosakanizidwa wa masewera kuswana mphesa. Mitundu yosiyanasiyana idapangidwa osati kale kwambiri ndipo sanakwanitse kutchuka ndipo ndi yopanda pake.
Mpesa uwu ndi wodzichepetsa ndipo uli ndi zambiri, zodabwitsa, zosiyana.
M'nkhani ino tidzakambirana mwatsatanetsatane za mitundu yosiyanasiyana ya mphesa Nina, ndikuuzeni zomwe zimapanga kulima, zomwe zili ndi katundu. Mudzaphunziranso zoyesayesa zomwe zimafuna kuti kulima bwino, ndi matenda ndi matenda otani omwe akugonjetsedwa. Ndipo, ndithudi, inu mudzaziwona izo mu chithunzi.
Ndi mtundu wanji?
Mphesa ndine mphesa zofiira. Zimatanthawuza kumayambiriro koyambirira kapena okula msinkhu, kutanthauza kuti, kuchokera kuphukira mpaka kusamba kwa zipatso, masiku 125-130 amatha.
Pa nthawi yomweyo, mitundu yotchuka komanso yotchuka monga Strasensky, Augusta ndi Blagovest zipse.
Kodi zimawoneka motani?
Zotsambazi zimakhala ndi mphamvu yokula, ndipo ikadzakula popanda katundu, akhoza kukula kufika mamita atatu m'kukwera.
Kuwombera zipse bwino kwambiri, masango ndi aakulu, osungunuka, osakanikirana, akhoza kufika pamtunda wa makilogalamu imodzi. Pa mphukira imodzi ndi bwino kusiya masango 1-2.
Mabokosi a Nina mphesa amafanana ndi kukula kwa atsogoleri odziwika monga Rumba, Gourmet ndi Anyuta.
Zipatsozo ndi zazikulu kwambiri, wakuda wofiira, pafupifupi burgundy mu mtundu ndi pang'ono violet mthunzi, kuzungulira, masekeli pafupifupi 10-12 magalamu.
Mnofu ndi wowometsera komanso wokoma, ndi zowawa pang'ono, zodyera, zokoma kwambiri. Khungu ndilokulingalira, koma silidyidyidyidyidyidyidyidya Nthawi zina pangakhale peyala yochepa ya zipatso.
Zosiyanazi ndizogonana, sizitanthauza umuna pafupi ndi kukula kwa tchire. Ndikufuna normalization ya zokolola. Pa chitsamba chimodzi kusiya 30-40 mphukira kapena 35-50 mabowo. Munda wamphesa akhoza kukolola 4-6 kg makilogalamu pachaka.
Mphesa - osati chomera chokha chomwe chiyenera kukula pa tsamba lanu. Timakambirana nkhani zothandiza zokhudza ulimi. Werengani za momwe mungamerekere yamatcheri, mapeyala, plums, ofiira ndi a black currants.Chithunzi
Mu chithunzi mungathe kuona chomwe mphesa iyi ikuwoneka.
Mbiri yobereka
Zinyamazo zinayamba ndi V.I. Krainov mu 1996 mumzinda wa Novocherkassk.
Zopezeka poyambira mitundu yosiyanasiyana ya mphesa ya Tomaisky ndi sing'anga Yaikulu kishmishi.
Nina amene anafalitsidwa kwambiri analandira lonse Ukraine ndi kum'mwera kwa Russia. Zinyama sizidziwika bwino, koma zayamba kukula m'madera akumwera a Belarus komanso m'madera ena mumzindawu.
Mwa njira, dzanja la wofalitsa yemweyo ndilo la mitundu yonse ya Victor, Ruby Jubilee ndi Angelica.
Ndemanga zosiyanasiyana za Nina
Nina mphesa akhoza kukhala ndi oyambirira kapena makamaka oyambirira sing'anga mitundu. Malingana ndi dera la kukula ndi dothi lopangidwa, nthawi yakucha ikhoza kusinthika masiku 118 mpaka 135.
Pokhala ndi chisamaliro choyenera, mitundu yosiyanasiyana ndi yololera. ndipo amapereka, pafupifupi, monga tatchulidwa kale, 5 makilogalamu a zipatso kuchokera ku chitsamba chimodzi.
Zokolola za zosiyanasiyanazi zingafanane ndi atsogoleri ozindikira a Rkatsiteli, Chikumbutso cha Mkazi Wachilimwe wa Kherson ndi Memory of Dombkovska.
Nina amakula bwino mumdima, loamy dothi ndi amakonda malo otentha, malo abwino, makamaka pa khoma la nyumba kapena nyumba ina. Yabwino kwa Nina woyenerera bwino, mawonekedwe osiyanasiyana.
Nina mphesa sakonda thickening, mopitirira madzi kutsirira ndi kwambiri nayitrogeni zowonjezera.
Zomwe zimaonekera zosiyanasiyana zimasonyezedwa mu tebulo ili m'munsiyi.:
| Kalasi ya ntchito: | chipinda chodyera |
| Kutulutsa: | oyambirira |
| Pereka: | pamwamba |
| Kukula kwa Chitsamba: | mwamphamvu |
| Frost kukana: | -22 |
| Mtundu wa zipatso: | mdima wofiira |
| Sakani: | zogwirizana |
| Thupi lolemera: | 500-700 g |
| Kulumikiza kwa Bunch: | osakanikirana |
| Berry wolemera: | 9-12 g |
| Berry mawonekedwe: | atakonzedwa |
| Matenda oteteza matenda: | to mildew pafupi 3.5 mfundo. Zokhudza oidium. |
Kukonzekera kubzala m'munda, ndikofunika kusankha mitundu yosiyanasiyana ya zomera kuti zipse kwa nthawi yaitali ndikukhazikitsana kuti zikondweretse inu mwamsanga. Tikukupemphani kuti mudzidziwe ndi mitundu yamatcheri, maapulo, mapeyala, plums, currants wakuda ndi ofiira.Matenda ndi tizirombo
Zizindikiro za mphesa za oidium
Kuopsa kokhala ndi mildew ndi kochepakoma sizingathetsedwe. Nthawi zina izi zimakhala ndi khansa yabakiteriya ndipo nthawi zambiri zimayambitsidwa ndi tizirombo.
Oopsa kwambiri komanso ofala tizilombo ndi phylloxera.. Kawirikawiri, Nina akhoza kuonongeka ndi zilonda ndi masamba.
Oidium - Matenda a fungalomu okhudza mbali zonse za zomera. Mukhoza kuzindikira maonekedwe a oidium pooneka ngati phulusa ngati phulusa pamasamba. Patapita kanthawi, masamba ndi zipatso zimayamba kukhudza. Masamba opatsirana ndi masamba amauma ndi kugwa, ndipo zipatso zimayamba kumira, kuziuma ndi kufa.
Matendawa akuwoneka ndiwonjezeka chinyezi, kuphulika kwa chitsamba ndi t + 22-25С.
Monga njira yothandizira, ndikofunikira kutsimikizira mpweya wabwino wa munda wamphesa ndi kuwupaka ndi fungicides kapena sulfure yankho katatu pa nyengo.
Mildew zosiyanasiyana ndi kawirikawiri bwanji, koma musaiwale kuti kuwaza chitsamba ndi 1% Bordeaux osakaniza pamaso ndi pambuyo maluwa ndi kumayambiriro kwa kucha kwa zipatso.
Khansa ya bakiteriya amapezeka kawirikawiri ndipo amadziwonetsera ngati mawonekedwe oipa pa mphukira. Zikuwoneka chifukwa cha matenda pa chilonda panthawi yodulira kapena inoculation.
Zida zonseamagwiritsidwa ntchito popalira, kudula ndi kumasula kwenikweni akufunika kuthetsa yankho la manganese. Ndi bwino kupeŵa matenda, chifukwa Matendawa samachiritsidwa ndipo amatha kufa ku munda wonse wamphesa.
Zizindikiro za matenda ndi mphesa phyloxera
Mukakulira mu nyengo yofunda, "mdani" wamkulu wa mphesa Nina ndi phylloxera.
Nthawi zambiri mumatha kukwaniritsa mizu ndi masamba a tizilombo.
Tsamba la phylloxera likuwoneka bwino pamunsi mwa tsamba, kumene limayika mazira ake.
Kugonjetsedwa kwa muzu phylloxera kungakhoze kuzindikiridwa kokha ndi zosalunjika zizindikiro: kufota kutali ndi kuyanika kwa mphukira ndi masamba.
Mankhwala olimbana ndi mizu ya phylloxera salipo. Pano pokhapokha kungathandize kuthetsa kwathunthu kwa tchire. Pamene tsamba phylloxera limathandiza chomera chithandizo ndi apadera fungicides.
Pofuna kuteteza mphesa ku misampha, mungagwiritse ntchito misampha yapadera ndi kuwononga zisa zam'munda pozungulira munda wamphesa.
Cluster ndi mphesa masamba a masamba komanso zofala kwambiri m'madera otentha ndi nyengo. Mbozi za tizilombo toyambitsa matendazi zimapangitsa kuti zomera ziwonongeke kwambiri.
Monga njira yothandizira, pochotsa nyengo yozizira, m'pofunika kuchotsa makungwa akale ku mphukira. Ndipo musanayambe kukonzekera nyengo yozizira - chotsani masamba onse ogwa ndi kudulira. Ngati tizilombo tiwoneke, tizilombo toyambitsa matenda tizithandiza.
Sikuti mphesa zokha zimayambitsidwa ndi matenda komanso tizilombo toyambitsa matenda. Zina zowonongeka zimatha kudwala, ndipo matenda amapezeka nthawi zambiri. Ndikofunika kudziwa zomwe matenda a mapeyala ndi maapulo amakhalapo ndi momwe angachitire ndi iwo, komanso tizirombo zomwe zingasokoneze mitengo ya zipatso.Zotsatira
Nina mphesa zosiyanasiyana chisamaliro chodzichepetsa, nyengo yozizira-yolimba ndipo safuna chidziwitso chapadera ndi chidziwitso chakukula. Ndibwino kuti tifike ku nyumba yawo yachilimwe. Ngati simukuphonya kukonzekera kwachitsamba kuchokera ku oidium ndi tizirombo, ndiye kuti mitundu yosiyanasiyanayi idzabweretsa zipatso zokolola zokoma kwambiri komanso zokongola kwambiri.
Mitundu yodzichepetsa ndi Muscat Delight, Zabava ndi Giovanni.
Onani video yothandiza za mphesa za Nina:
