Kodi sizodabwitsa kukhala ndi tomato watsopano chaka chonse, komanso wakula pawindo lanu?
Tsopano n'zotheka.
Chakumapeto kwa zaka za m'ma 1970, mitundu yoyamba ya tomato inayamba ku Israeli.
"Pinocchio" ndi phwetekere yaing'ono yomwe imatha kukula ngati tomato wamba m'munda, komanso kunyumba pakhomo.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Mitundu yosiyanasiyana "Pinocchio" imatanthawuza mitundu yambiri yomwe imadziwika. Kutalika kwa chitsamba sizoposa masentimita makumi atatu. Ndi kukula kwake kakang'ono komwe kamalola tomato kukula pazenera kapena loggias. Ngakhale kukula kwa phwetekere, zokolola za "Pinocchio" ndi zazikulu. 
Masango ambiri amapereka zipatso khumi mpaka khumi ndi zisanu. Total chitsamba amapereka pafupifupi 1.5 makilogalamu a tomato. Masamba osakaniza amagawidwa, akuda.
Mukudziwa? Botanically, phwetekere ndi mabulosi.
Zotsatira za Zipatso
Zipatsozo ndizozungulira, zosalala, ndi khungu lakuda khungu, minofu ndi mbewu zambiri. Nyamayi yofiira imakhala yolemera 20-30 g. Kukoma ndi kokoma, kowawa.
Ubwino ndi kuipa kwa zosiyanasiyana
Chofunika kwambiri cha tomato "Pinocchio" ndikumera kuchokera ku mbewu kunyumba. Ndi yabwino komanso yothandiza. Amapereka zipatso zatsopano chaka chonse.
Bonasi ina ya chizindikiro ndi mawonekedwe ake okongola. Mitengo yaying'ono yobiriwira, yopachikidwa ndi mipira yofiira ya tomato, zabwino kwambiri ndi kuyang'ana zachilendo pazenera zenera. 
Osati kuti kuipa, koma, kokha, chinthu chokhacho ndi zosiyanasiyana. Izi zikutanthauza kuti ovary wa chipatso amapezeka nthawi imodzi. Maluwa amamera ndi kubereka zipatso kamodzi. Zitatha izi, zimayamba kutha.
Lekani kapena kulepheretsani njirayi n'zosatheka. Ndikofunikira kuti mutenge nthawi ndi nthawi kuchotsa zomera zakale ndi kubzala ana.
Kugwiritsa ntchito zipangizo zamagetsi
Amaluwa osadziwa zambiri nthawi zambiri amadabwa momwe angamerekere phwetekere ya Pinocchio kunyumba. Kulima mitunduyi sikumakhala kovuta kusiyana ndi kachitidwe kake ka solanaceous.
Dothi la tomato liyenera kukhala lotayirira, lolemera mu mchere.
Pali njira ziwiri zomwe mungapezere malo a tomato:
- Gulani mu sitolo malo apadera a "Pinocchio."
- Konzani nthaka nokha.
Ndikofunikira! Kupititsa patsogolo ovary zipatso pamaluwa, miphika iyenera kugwedezeka..Ngakhale kuonjezera chipatso, mukhoza kuwonjezera ufa wochuluka wa feteleza wa phosphate.
Kukonzekera ndi kubzala mbewu, mbande
Mbewu ziyenera kukhala zouma, zopanda banga ndi zofooka, mwinamwake iwo sangakule. Mbewu imatha kumera m'mabotolo apulasitiki odulidwa kapena makapu otayidwa. Izi ndizabwino chifukwa kudzera m'maboma oonekera mukhoza kuchepetsa kuchuluka kwa madzi kuchokera ku ulimi wothirira.
Ngati amafesedwa m'zakudya zing'onozing'ono, amaikidwa m'manda osapitirira 2cm, m'madzi akuluakulu - mpaka masentimita 4. Pambuyo kufesa, nyemba ziyenera kuthiriridwa ndi madzi ofunda, ziphimbe pansi ndi filimu ndikuyika malo otentha.
Dziwani kuti mitundu ya tomato ndi "Malachite Box", "Kiss of Geranium", "Gulliver", "Hospitality", "Orange Giant", "Demidov", "Golden Domes", "Pertusoid Giant", "De Barao", "Stolpin", "Crab Japan", "King of London", "Cornabel", "Intuition", "Tolstoy".Kutentha kutentha mu mini-wowonjezera kutentha, mofulumira zimamera. Patapita masiku asanu kumera, filimuyo imachotsedwa. Mutha kutsuka mphukira pambuyo pa tsamba limodzi kapena awiri.
Patatha mwezi umodzi, ziphuphu zimatha kuziika m'miphika kapena kuzibzala pansi. Kuti kulima phwetekere "Pinocchio" pawindo ayenera kusankha mphamvu ya pafupifupi 2 malita. 
Kulima ndi kusamalira miphika
Ngati tomato abzalidwa mabokosi, ndiye kuti simukuyenera kutuluka. Anabzala zosowa zosachepera zisanu ndi zitatu pa pepala imodzi. m) Mukamadzala mumphika muyenera kutsatira lamulo: mphika umodzi - chitsamba chimodzi.
Kukula bwino kwa mbeu kumayenera kukonzekera mphika ndi nthaka. Pansi pansi perekani mudothi kapena miyala yaing'ono yamadzi. Nthaka iyenera kukhala yothira bwino komanso yosakanikirana. Mosiyana, nthaka yonyowa, phwetekere idzakhazikika mofulumira.
Tomato ndi ofunika kwambiri. Iwo amavomerezedwa bwino ndi dzuwa lodziwika, ndipo chifukwa chosowa kuwala akhoza kuyamba kutha. Panthawi yamdima, Pinocchio amafunikira kuunikira kwina.
Kawirikawiri pamalowa cholinga cha nyali za fulorosenti, zomwe zimayikidwa kuti ziziwala pamtunda wa 20-30 masentimita kuchokera ku tomato. Komanso, chipindachi chiyenera kusungidwa kutentha kosachepera + 25 ° C, mwinamwake chitsamba sichidzabala chipatso. 
Kubzala panja, kusamalira ndi kuthirira
Kukula tomato "Pinocchio" kungakhale kotseguka pansi. Tomato wamamera akhoza kubzalidwa kokha pambuyo pa kutha kwa chisanu, koma popanda kuyembekezera maluwa. Nthaŵi yomaliza yofika ndikatikati mwa mwezi wa June.
Musanabzala m'nthaka ndi zofunika kukwiyitsa tchire. Kuchita izi tsiku limene akufuna kupanga pamsewu kapena pa khonde lotseguka. Kuti tipewe chisanu usiku, ndi bwino kulowa m'chipinda.
Ndikofunikira! Nthaka ya kukula kwa tomato iyenera kukhala yochepa pang'ono.Mabedi angapangidwe pamtunda wa masentimita 40 kuchokera pamzake. Mitengo yochepa yomwe ikukula imasowa malo osasunthika kusiyana ndi achibale awo wamtali. Kodi mumabowola mzere wina ndi mnzake pamtunda wosachepera 15 masentimita? Onjezerani humus pansi pa fossa.
Mukhozanso kuwonjezera superphosphate ndi phulusa. Imwani madzi ambiri ndi zitsime zonse ndi mphukira zomwe zili mu chidebe, kuti musawavulaze mukatuluka. Zitsamba zowikidwa muzitsulo zophimbidwa ndi dziko lapansi. 
Kuthirira nthawi yotsatira yomwe mungathe mu sabata. Pa nthawi yomweyi ndi koyenera kuchotsa masamba omwe ali ndi chikasu. Sukulu sifunikira pinch ndi garter.
Tizilombo ndi matenda
Tizilombo timayambitsa tomato pokhapokha titabzalidwa poyera. Mantha ndi ofunika nkhono ndi kabichi. Njira yodalirika yothetsera Medvedka ndiyo kugwiritsa ntchito mankhwala ophera tizilombo.
Kuwonjezera kuthirira ndi kusakwanira kuwala kwa tomato kungawoneke "mwendo wakuda". Dothi losakaniza ndiloyenera kwambiri kuti chitukukochi chikule bwino. Mitengo yoonongeka iyenera kuchotsedwa nthawi yomweyo ndi nthaka.
Matimati wa phwetekere "Pinocchio", wamkulu pawindo la nyumbayi, sakhala ndi tizirombo chifukwa cha kusowa kwake.
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Maximum fruiting ndizotheka kokha ndi zakudya zabwino za nthaka. 
Tomato amafunika feteleza:
- Pa kukula kwa chitsamba - mu nayitrogeni.
- Panthawi ya zipatso ndi kukula kwa chipatso - potash.
Mukudziwa? Kugawo la Russia, tomato anaonekera m'zaka za zana la XVIII ndipo ankagwiritsidwa ntchito zokongoletsera..
Zipatso ntchito
Pinocchio yamtengo wapatali kwambiri ikakhala ikukula pamtunda. Tomato amagwiritsidwa ntchito mwatsopano, kuwonjezera saladi.
Amakonda kwambiri zakudya za Mediterranean. Zitha kukhala zamzitini ndikuphatikizidwa mu mtsuko ndi tomato zina.
"Pinocchio" - imodzi mwa zosankha zabwino kwambiri za tomato zokula pakhomo. Chifukwa cha kusamalidwa kwake mosamalitsa ndi zokolola zabwino, izi zosiyanasiyana zingasangalale ndi zipatso zowonongeka ndi nyengo yozizira. 
Kukoma kwabwino ndi makhalidwe okongoletsera sichidzasiya anthu omwe adakwera tchire.
