Ngati mwasankha kubzala tomato pa kanyumba kanu ka chilimwe, timalimbikitsa kulabadira phwetekere Zemlyak, makhalidwe ndi kufotokozera zomwe tidzakonza m'nkhaniyi.
Tidzakuuzani momwe mungamere ndi kusamalira tomato.
Maonekedwe ndi kufotokozera mitundu yoyamba kucha
Tikukonzekera kuti tiphunzire kufotokoza kwa mitundu yosiyanasiyana ya "Countryman" ndikumvetsetsa ubwino wake ndi zamwano. 
Zizindikiro za zipatso zosakanizidwa
Mitunduyi imayimilira ndi zipatso zazing'ono: kulemera kwa phwetekere imodzi ndi 60-80 g. Zipatsozo zimakhala ndi mawonekedwe oblongu, ofiira. Madzi ali ndi 4.6 magalamu a nkhani youma.
Kaburashi imodzi ikhoza kugwira mpaka tomato 15. Tomato ali ndi kukoma kokoma.
Mukudziwa? Mpaka zaka za m'ma 1500, phwetekere ankaonedwa kuti ndi chomera chakupha ndipo ankagwiritsidwa ntchito mokongoletsa. Idayamba kudyedwa kuyambira mu 1692, pamene choyamba chogwiritsira ntchito chipatsocho chinafalitsidwa ku Naples.Zipatso zimasungidwa bwino, zingagwiritsidwe ntchito paulendo. N'zotheka kugwiritsa ntchito zonse mwatsopano, ndi kusungidwa.
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino wa tomato ndi monga:
- kukwanitsa kupeza mbewu yowonongeka;
- kukoma kokoma;
- kuthekera kusunga tomato lonse;
- kukoma koyambirira;
- kukana macrosporosis;
- chiwopsezo chachikulu ku septoria, malo wakuda ndi kuvunda;
- Chisangalalo cha chisamaliro.
Dziwani tomato zosiyanasiyana monga "Solerosso", "Niagara", "Elephant Pink", "Rocket", "Doll Masha", "Mphesa", "Mtengo wa Strawberry", "Korneevsky Pink", "Blagovest", "Abakansky Pinki, Pink Unicum, Labrador, Heart Eagle, Mkuyu.Pali zolakwika zosiyana siyana. Chochepa chochepa, chomwe chikadali choyenera kulingalira mukamabzala izi zosiyanasiyana, ndizofunikira kuyang'anira kayendedwe ka ulimi wothirira ndikusankha nthaka yabwino. "Countryman" imafuna nthaka yowala, yachonde.
Kugwiritsa ntchito zipangizo zamagetsi
Musanayambe kukula tomato "Countryman", muyenera kudziwa bwino malamulo ena a zaulimi.
Mukudziwa? China ndi mtsogoleri wa kulima phwetekere - imapanga 16 peresenti ya chiwonongeko cha dziko lapansi.
Kukonzekera Mbewu
Musanayambe mbeu, muyenera kuyang'ana kumera. Ndi bwino kutsanulira 2 makapu a mchere mu kapu yamadzi ndi kuchepetsa mbeuyo mu njirayi. Mbewu zomwe zimabwera siziyenera kubzala.
Mu kasupe, nkofunika kukonzekera mbewu ndi nthaka. Ndi bwino kusunga chochitikachi mu March kapena April. Mbewu iyenera kutsukidwa ndi potassium permanganate kapena madzi a alosi. Pambuyo pake, amatsukidwa ndi madzi ndipo amaviika mukulitsa-kukweza njira.
Nthaka yoti igwiritsidwe ntchito pofika imayenera kuwonongedwa. Iyenera kuyamwa mu uvuni, mulch ndi peat, humus kapena utuchi. 
Tikufika
Pambuyo poyang'ana makhalidwe a tomato "Countryman", mukhoza kuyamba bwino kubzala.
Kawirikawiri, tomato izi zosiyanasiyana obzalidwa mbande, kotero muyenera choyamba kubzala mbewu. Iwo amamera mu zitsamba za 1.5-2 masentimita ndipo amathirira madzi otentha kupyolera muching'ono cha sieve kapena sprayed ku botolo la kutsitsi.
Mbande ziyenera kuphimbidwa ndi pulasitiki ndi kuyika pamalo otentha.
Nkofunika kuteteza kutentha kwa mpweya wa +25 ° C. Mbalame yoyamba ikaonekera, muyenera kuchotsa filimu ya pulasitiki ndikupanga. 
Pambuyo pa masiku 60-65, m'pofunikira kuti ndikasendeze mbande za phwetekere "Countryman" pamtunda. Chitsamba chilichonse chiyenera kukhala ndi masamba 6 ndi burashi imodzi ya maluwa. Ndibwino kuti mubzala mbande molingana ndi dongosolo ili: 70x35.
Ndikofunikira! Ngati kubzala mbewu kumachitika nthawi yomweyo, nkofunika kuti mutenge nthaka ndikupangira zakudya ndi mchere.
Kusamalira ndi kuthirira
Ndikofunika kwambiri kuthirira madzi zomera. Ndi bwino kutulutsa nthaka pansi pazu. Nthaŵi zambiri, ndipo nthawi zonse mutatha kuthira, m'pofunika kumasula nthaka ndi kuchotsa namsongole. Zimalimbikitsanso kudyetsa chomeracho.
Ndikofunikira! Osamala kumwa madzi - tomato sakonda waterlogging. Kuthira kumayenera kuchitidwa pokhapokha ngati nthaka ili ndi chigawo chochepa.Kumayambiriro kwa chitukuko, pamene pali masamba obiriwira, feteleza a nayitrogeni ayenera kuwonjezedwa kunthaka, ndipo pamene maluwa ndi mazira amapezeka pamatchi, muyenera kugwiritsa ntchito phosphorous ndi feteleza potaziyamu.
Tizilombo ndi matenda
Mitunduyi imakhala yosamalitsa bwino matenda onse ndi tizilombo toyambitsa matenda, kotero mutha kulima bwino pa tsamba lanu. Komabe, kuti ateteze zomera, akulimbikitsidwa kuti achite zoteteza ndi njira zina.
Kukolola
Phwetekere "landman" ali ndi zokolola zabwino kwambiri. Gulu 1 limapatsa 4 kg ya zipatso, mpaka 18 kg akhoza kusonkhanitsidwa kuchokera 1 mita mita. Kutulutsa tomato kumachitika masiku 95-100 mutabzala mbewu. Mukhoza kusonkhanitsa chipatso mpaka kuyamba kwa woyamba chisanu.
Ngati ndinu woyamba mu kulima tomato, tikukulimbikitsani kuti musankhe izi zosiyanasiyana. Mitundu yosiyanasiyana ya tomato "Countryman", yomwe imafotokozedwa m'nkhani yathu - njira yoyenera yokula mu nyumba yachisanu, ndi kupanga.
