Peach plum - Mtengo uwu, kulima kumene sikubweretsa mavuto okha, komanso chisangalalo choganizira za zokolola. Mabulosi amamera mu August, kukula kwake ndi kwakukulu, mnofu wa zipatso ndi yowutsa mudyo, wowawasa-okoma. Mazira a peach ndi abwino osati odyera, komanso kupanga mapulani osiyanasiyana. Dziko labwino kwambiri la mtengo - France. Kenako, tikukufotokozerani za zosiyanasiyana.
Mukudziwa? Kwa nthawi yoyamba za mapepala a plum anadziwika pambuyo pa 1830. Mtengo wina wa pichesi wotchedwa Royal-Rouge kapena Red Nectarine.
Tsamba la Peach: zofotokozera zosiyanasiyana
Peach plum - Ndi mtengo wa pakati, ndikufotokozera mitundu yosiyanasiyana ingayambike kuchokera kumtundu wa pamwamba pa mtengowo ndi wozungulira kapena wamtundu wambiri, wakuda. Mbewu zazing'ono sizili kufalikira ngati akulu. Trunk ndi nthambi bulauni-imvi mtundu. Masambawa ndi aakulu, ovunda ndi mapeto omveka bwino, ophimbidwa ndi ulusi. Mtundu wa masamba ndi ruby. Maulawo amamera mochedwa, ndipo amayamba kuphuka mu theka lachiwiri la July.
Peach plum yopanda zipatso, choncho mungu wolima mungu ayenera kukula pafupi. Koposa zonse, Hungarian, Renclod, Mirabel Nancy, Anna Shpet ndi oyenerera kuti azitha kuyendetsa mungu. Kwa nthawi yoyamba, kukolola zipatso kungachitike m'zaka zisanu ndi chimodzi mutabzala, koma fruiting imakhala yodzaza ndi yokhazikika m'zaka khumi ndi zisanu zokha za moyo wa mbewu. Peach wachikasu muutakula umabala makilogalamu makumi asanu a mbewu. Kupaka nthawi yomweyo zipatso sizitsitsa.
Kulemera kwake kwa zipatso kumatha kufikira magalamu 70. Maonekedwe a plums ndi ozungulira kapena mazira omwe ali ndi phokoso lakuthwa. Pakati pa mwana wosabadwayo pali phokoso losaoneka bwino. Mphungu imakhala yandiweyani, yokutidwa ndi madontho ang'onoang'ono oyera komanso kukhudza mtundu wabuluu. Mtundu wa chipatso ndi wachikasu ndi chobiriwira chowala komanso chofiira chofiira. Ossicles, yosalala, yovuta, yosavuta yosiyana ndi zamkati. Mnofu wa chikasu, zowonjezera zowonongeka.
Ndikofunikira! Kuperewera kwa kutentha kumakhudza kukoma kwa chipatso, zimakhala zovuta kwambiri.
Peach Plum: Mmene Mungasankhire Malo Odzala
Peach plum - chomera chimakhala champhepete. Choncho, muyenera kutsatira malamulo ena posankha malo obzala kubzala. Malowa ayenera kuyatsa bwino ndi dzuwa, kuti atetezedwe ku mphepo yamphamvu. Chifukwa cha chikondi cha ufulu, ndizosayenera kudzala mtengo pafupi ndi mipanda ndi nyumba. Komanso zosafunika kuti mubzala malo otsika, chifukwa mmera chifukwa cha kuuluka kwa mpweya kumawopsya. Kusankha malo oti mubzala pichesi, musaiwale za nthaka. Malo oti chodzala sayenera kukhala achonde, koma amadzichepetsa, osakhala ndi madzi okwanira.
Kubzala mtengo wa pichesi: momwe mungabzalitsire mtengo wa moody
Mabala a peach amafunika kuti kubzala ndi kusamalira ziyenera kuchitidwa molingana ndi malamulo. Kuchokera kumalidwe oyenera a mmera kumadalira kukula kwake ndi kukula kwake. Gombe lodzala silinakwane makilogalamu makumi asanu ndi limodzi pozama ndi pafupifupi masentimita 70 mu mzere. Pansi pa khola la msentimita wamakilomita. Kuphika kusakaniza kumakonzedwa kuchokera ku gawo la nthaka yachonde, yomwe inatulutsidwa m'dzenje, zidebe ziwiri, 150-200 magalamu a superphosphate mu granules ndi 300-400 magalamu a phulusa.
Mukudziwa? Peach plum zipatso amathandiza kuchotsa poizoni kuchokera m'magazi.
Kodi mungakonze bwanji dzenje kuti mutenge mbande
Zigawo za maenje a sapling ndi awa: kuya kwake sikumachepera theka la mamita, m'kati mwake muli masentimita 70. Gawo lachonde lodzala limakonzedwa kuchokera ku dothi, kutengedwa m'dzenje, zidebe ziwiri za manyowa, 300 magalamu a makala ndi 200 magalamu a superphosphate. Pansi pa dzenje mumakhala timitengo, zomwe zimayambira ku primatvayut. Mizu imawongolera ndi kugona gawo lakugona. Muyenera kugona kuti mizu ya mizu ipange pamwamba pamtunda wa masentimita asanu. Kenaka nthaka yotsala imadzazidwa ndipo zidebe ziwiri zamadzi zimatsanulira mu dzenje.
Malamulo Otsitsa Mapazi a Peach
Kuyala mmera moyenera ndi chinsinsi chokula bwino ndi chitukuko cha chomera chodabwitsa ngati peach zosiyanasiyana.
Tiyeni tiwone bwinobwino malamulo a kubzala mtengo wamtengo wapatali uwu:
- Popeza chomera sichimagonjetsedwa ndi chisanu, chomera bwino mu kasupe.
- Gombe lodzala limakonzedweratu (kumapeto kwa kugwa kapena kasupe, masiku 15 musanabzala).
- Chomeracho chimayikidwa m'dzenje pafupi ndi mtengo kumpoto.
- Manyowa amchere samaponyedwa m'dzenje, kuti asatenthe mizu.
- Dothi lokhala ngati podsypany bwino, lomwe linaphimba mizu.
- Anakoka dothi kuzungulira nyemba mulch.
- Mtunda pakati pa mmera ndi chigamba uyenera kukhala osachepera 15 centimita. Chingwe chomwe chimagwiritsidwa ntchito kumangiriza mtengo chikhale chofewa komanso chitambasulidwa bwino. Pambuyo zaka ziwiri zitachotsedwa. Pa kukula kwa chomera ndikofunikira kuonetsetsa kuti chingwe sichimangika mu thunthu.
Malamulo a kukula kwa mapeyala: momwe angasamalire mtengo
Iwo anabzala mtengo - iwo anachita theka la ntchito. Tsopano ndi zazing'ono, kuti zitsimikizidwe kuti zimakhala zosasamala. Maulawo amakula ngati atapatsidwa madzi okwanira okwanira, kudyetsa, kudulira ndi kupewa matenda.
Nthawi zambiri kumamwa maula
Popeza mazira a pichesi amawombera, kuthirira kumakhala kosamala kwambiri. Chomeracho chimadzaza madzi ambiri panthawi ya maluwa komanso kukula kwa mphukira (May-June), komanso nthawi ya kucha zipatso ndi kukula kwa mizu (August-September). Mukamwetsa chomera, musaiwale kuti chirichonse chili chabwino moyenera. Kuwongolera kwambiri nthaka kungayambitse kukula kwa mtengo, chikasu ndi kuyanika kwa masamba. Pambuyo pokonza njira yothirira ulimi, nthaka iyenera kukhala yochulukirapo.
Makhalidwe akudyetsa zazikulu-fruited mitundu
Large-fruited plum peach amafunika pachaka ntchito ya organic ndi mchere feteleza, feteleza yake ikuchitika chaka chilichonse mu kugwa. Kuti mupeze zokolola zabwino, muyenera kupereka mtengo kuti ukhale ndi chitukuko mu kugwa. Manyowa amagwiritsidwa ntchito ngati manyowa ndi mineral agrochemicals pamlingo wa kilogalamu khumi pa mita imodzi. Pambuyo pa zaka zisanu, mlingowo wawonjezeka kawiri.
Ndikofunikira! Mlingo wa feteleza uyenera kusungidwa bwino, chifukwa kuwonjezeka kwa chiwerengero cha zowonjezeretsa zomwe zimagwiritsidwa ntchito kumachepetsa mphamvu ya mtengo kupirira chisanu.
Momwe mungakonzere chomera
FKupanga pamwamba pa mapepala a plum kuyambira pa chaka choyamba cha moyo wa mbewu. Kupanga mitengo molingana ndi dongosolo lochepa. Ndiloyenera kuyesa pagoni chakale, mwinamwake korona adzakhala madzi. Kutalika kwa zikopa sikudutsa gawo lachitatu la kutalika kwa nthambi. Mtengo ukalowa mu fruiting, umathamanga kwambiri kuposa masentimita 50 ndipo umadulidwa. Ngati mapeto a chigoba amatha kusiya kukula, amatsitsimutsidwa, kutengeka kuzinthu zam'madera atatu. Kudulira kwakukulu ndiko kupukuta korona ndi kudulira nthambi za pachaka, kubwezeretsanso zipatso. 
Ngati mtengo uli wokalamba kapena pafupifupi sukula, umadulidwa ku chitsa cha masentimita 70 kuti ukhale korona watsopano. Pofika nyengo ya chilimwe, nthambi zowonjezera zimatuluka patsogolo, zimadulidwa kuti zisatenge mphamvu ku nthambi zofooka. M'chaka, nthambi zowuma ndi zosweka zimachotsedwa, komanso kukula kwa mizu. M'nthaŵi ya chilimwe, mphukira zochepa zimadulidwa, mfundo zochepetsedwa sizingasinthidwe.
Njira zothetsera matenda ndi tizirombo
Pali matenda ambiri ndi tizilombo toononga omwe timayesedwa ndi maulendo a pichesi. Pofuna kukhala awo ogwidwa osati kutayika mbewu, m'pofunika kuchita zowononga nthawi yake. Ndi mitundu ina ya tizilombo tomwe tikulimbana ndi mabotolo. Amagwiritsira ntchito mabotolo am'madzi kuti asamawononge njenjete zachangu, golide, malaya, ndi maula. Zowonongeka kale zidathetsedwa ndi kupopera mbewu mankhwalawa ndi "Karbofos" kapena "Chlorofos". 
Ngati nthanga yamapichesi imakhudzidwa ndi moniliosis kapena klyasterosporosis, nthambi zomwe zili ndi kachilombo zimachotsedwa ndi kudula kwa thupi lomwe silinatengedwe. Kudula kunja kwa munda ndikuwotchedwa. Mu February ndi November, mitengo imapulitsidwa ndi njira ya Bordeaux osakaniza. Akulimbana ndi dzimbiri, kuchotsa masamba akugwa m'munda ndikuwaza mbewu ndi Bordeaux osakaniza.
Pamene zizindikiro za matenda a marsupial zikuwonekera, mabala a kachilomboka amachotsedwa pamtengo, nthambi zimadulidwa kenako zimatenthedwa. Kumapeto kwa nyengo, mitengo imaperekedwa ndi Zinebom. Pofuna kupewa tizilombo ta hawlorn, chitchi, chitumbuwa nsabwe za m'masamba, ndi sawfly yachikasu pamapeto a 2-3 maulendo, mitengo imayambitsidwa ndi Nitrofen kapena Karbofos.
Kodi kukonzekera pichesi maula m'nyengo yozizira?
Kuti mupeze zokolola zabwino, nkofunika kuti musamamwe madzi, kudula, kuthira manyowa ndi kukonzanso mtengo, komanso kudandaula za nyengo yozizira yachitsamba. Kusinthasintha kwa kutentha kumakhudza mavuto pa pichesi. Zotsatira za madonthowa ndi makungwa oyaka. Izi zimachitika mu February-March, pamene kusiyana pakati pa usana ndi usiku kutentha ndipamwamba kwambiri. Kuti mtengo ukhale wothira bwino, thunthu limayeretsedwa ndi laimu wosungunuka ndi wokutidwa ndi sacking kapena pepala lolemera. M'nthawi ya nthawi yophukira, kuthirira ndi kudyetsa zimayendetsedwa kuti chiwonjezere chisanu cha mbewu.
Mabala a Peach: zoyenera ndi zofooka za zosiyanasiyana
Nkhumba yamapichetechete imakhala ndi maonekedwe okongola ndi zipatso zapamwamba, kutsekemera kwapamwamba, kuchapa kamodzi kokha, kukhalapo kwa zipatso za zakudya zambiri ndi mavitamini. Mtengo umagonjetsedwa ndi tizirombo ndi matenda. Chosavuta cha zosiyanasiyanazi chikuwoneka kuti chachepetsedwa kuthamanga kwa chisanu ndi chisanu chokaniza.
