Ambiri wamaluwa amakonda nyengo yozizira mitundu ya adyo. Pambuyo pake, iwo ali oyambirira, kupatulapo iwo amapereka zokolola zambiri. Garlic amaonekera pakati pa mitundu iyi. "Lyubasha"omwe ali ndi ubwino wambiri, chifukwa chake amatsogoleredwa pakati pa wamaluwa.
Kufotokozera
Zosiyanasiyana "Lyubasha" - Chiyukireniya kuswana, koma ndibwino kulima osati ku Ukraine, komanso ku Russia, Belarus, Moldova.
Ndizo zosiyanasiyana zosiyanasiyana kutalika kuchokera pa 100 mpaka 120 masentimita, ndipo oimira ena akhoza kufika mamita 1.5. Masamba ake ndi obiriwira obiriwira ndi zokuta sera sera. Mapepala pafupifupi masentimita 40, ndipo m'lifupi - 20 mm.
Phunzirani zambiri za ubwino ndi ntchito za adyo.
Kulemera kwa mutu, monga lamulo, kumachokera ku 100 mpaka 120 g, koma palinso 350 g iliyonse. Mamba akunja ndi oyera, nthawi zina ndi pinkish tinge, ndipo amasonyeza mizere yofiira. Mtundu wa Zubkov pafupi ndi zonona, chiwerengero chawo n'chosiyana - kuyambira 5 mpaka 9.
Video: Ndemanga yachidule ya mitundu ya adyo "Lyubasha".
Ubwino wa zosiyanasiyana
Lyubasha ali ndi ubwino wambiri:
- chisanu kukana;
- kukana chilala;
- kukula;
- osasankha kunthaka;
- sizimakhudzidwa ndi tizirombo;
- kukana ndi bowa;
- Zili ndibwino kwambiri.
Mukudziwa? "Lyubasha" - mtsogoleri wokhudzana ndi vitamini C ndi zina zowonjezera. Izi adyo imadzaza ndi mapuloteni, mafuta ofunikira, amino acid, selenium ndi allicin.Pa kafukufuku wamkulu - kuchokera ku hekita 1 ndizotheka kusonkhanitsa matani 15-20. Izi adyo ndi bwino kudya zakuda, kuphika, komanso kusungirako.
Adyo youma amagwiritsidwa ntchito popatsa mbale chisomo chapadera ndi fungo.
Malamulo obwera
Garlic ingabzalidwe m'njira zitatu:
- mbewu-bulbbulkami, kapena vozdushkami - zimapangidwa muvi. Mbewu musanadzalemo, sankhani ndi kukula. Ndibwino kuti mubzala nawo mothandizidwa ndi zipangizo zapadera - mbeu (mmalo ochepa mungagwiritse ntchito manja anu);
- mano osakwatiwa - kubzala zakuthupi zomwe analandira chaka mutabzala bulbokhek. Amatha kusiya komwe anakulira;
- mano ochokera kumutu okhwima - ayenera kuyamba kuchizidwa ndi mankhwala apadera kuti ateteze mbewu ku matenda ndi kuzizira.
Ndikofunikira! Ngati nthawi zambiri mumachulukitsa mano a adyo, m'zaka zambiri, maonekedwe osiyana siyana, kukoma kwake kudzasokonekera, chomera chidzayamba kuvulaza ndipo pamapeto pake - mtunduwo udzasokonezeka.
Tikukulangizani kuti mudziwe matenda omwe sayenera kudyetsa adyo.
Malamulo oyendera pansi:
- Tulukani kuyambira kumapeto kwa October mpaka pakati pa mwezi wa November. Yesani kuchita zimenezi masabata 3-4 isanafike chisanu pansi.
- Sankhani malo abwino kwambiri. Garlic ndi yoipa kumene madzi ambiri amatha kumapeto kwa masika, ndipo pamwamba pa "Lyubasha" idzatentha m'nyengo yozizira chifukwa cha kusowa kwa chisanu. Ndi bwino kusankha malo abwino kwambiri.
- Asanafike, chemba pansi mpaka masentimita 30. Chotsani miyala yonse yaikulu, namsongole, zinyalala. Phokoso ndi kuyala nthaka.
- Manyowa - manyowa, manyowa kapena kompositi (ndithudi okalamba). Kuwerengera ndi malita 10 pa 3 mamita. Sitikulimbikitsidwa kugwiritsa ntchito manyowa atsopano, omwe angawononge mbewu.
- Santhani kusungira katundu kwa theka la ora mu njira yofooka ya potaziyamu permanganate.
- Sindikiza mbewuzo pansi pa mtunda wa masentimita 10 kuchokera kwa wina ndi mzake. Pakati pa mizere ndi bwino kuchoka pafupi masentimita 40. Ngati mumagwiritsa ntchito mano kapena mano omwe simunabzala, muwagwire pansi masentimita 5 ndi chidendene. Zinthu zotsalazo n'zofanana.
- Dulani nthaka ndi peat, singano, masamba osagwa kapena udzu wokhala ndi masentimita atatu. Ngati nyengo yozizira siitentha, chithandizo choterechi chingathandize kuteteza mbewu ku chisanu.
Ndikofunikira! Garlic imakula bwino pamalo a kabichi, dzungu, nyemba ndi mbewu zobiriwira.
Video: kubzala mitundu ya adyo "Lyubasha".
Chisamaliro
Zotenthazi zosiyanasiyana. Pamene chisanu chasungunuka, chotsani mulch kuchokera ku mabedi. Ndikofunika kuti dziko lapansi liwotchere dzuwa ngati momwe zingathere. Pamene zikumera zikukula, ziwotchere dziko lapansi.
Mu June, mivi ikuwonekera pa chomera. Akafika masentimita 10 m'litali, musaiwale kuti muzitsine. Zidutswa zingapo zingatheke kuti apange bulbobes, ngati mukukonzekera kuzigwiritsa ntchito kubzala.
Pezani zogwirira ntchito zomwe muli ndi mivi ya adyo, komanso momwe mungakonzekerere adyo.
Kuyambira sabata yoyamba ya mwezi wa April mpaka pakati pa mwezi wa June, kubereka madzi okwanira. Ndikofunika kuti dothi lisamaume, komanso kuti silinayambe. Mukakhala chilimwe chilimwe muyenera kumwa madzi adyo sabata iliyonse. Mutatha kuthirira, namsongole wamsongole.
Phunzirani zambiri zokhudza kugwiritsa ntchito zonunkhira pophika: tsabola (wakuda, chili, cayenne), turmeric, nutmeg, cassia, barberry, katsabola, parsley, rosemary, basil, marjoram, timbewu timadzi, mandimu, thyme, horseradish, lavender, sage, chervil.
Kusonkhanitsa ndi kusungirako
Pali malamulo oyambirira osonkhanitsira ndi kusunga "Lyubasha":
- Garlic amakololedwa pakatikati pa mwezi wa July, koma nthawi zina ngakhale kale. Samalani nsonga za chikasu za masamba - zimati ndi nthawi yoyamba. Sungani nyengo youma.
- Masabata awiri asanakhale koyenera kuleka kutsirira, chifukwa malo sayenera kukhala onyowa kwambiri.
- Mosamala mosola mitu ya fosholo, gwedezani pansi nawo.
- Ikani adyo mu malo osungunuka, mpweya wokwanira kuti iume. Poyanika, ikhoza kupachikidwa pansi pa denga.
- Pamene mankhusu apamwamba ali ouma, kudula zimayambira, kusiya khosi laling'ono.
- Ikani mbeu mu matumba opangidwa ndi zinthu zakuthupi, muukonde kapena mabokosi a matabwa omwe ali ndi mabowo ndikuyika mu mpweya wokwanira. Chofunika kwambiri n'chakuti sizimagwera dzuwa, komabe n'kofunikanso kuti m'nyengo yozizira kutentha kumeneku kuli pamwamba pa zero.
- Nthaŵi ndi nthawi, kukolola mbewu kuti zisaletse nkhuku kapena matenda ena.
Onani njira zabwino zokolola ndi kusunga adyo m'nyengo yozizira.
Garlic sataya kukoma kwake ndi phindu ngakhale miyezi 10 mutatha kukolola, kapena zina zambiri.
Video: yokolola ndi yosungirako Lyubasha adyo. Report.
Mukudziwa? Kale ku Egypt, adyo ndizofunikira kwambiri pa zakudya za antchito omwe adagwira ntchito mwakhama, mwachitsanzo, pomanga mapiramidi, kusunga ndi kuwonjezera mphamvu zawo. Pakati pa ogwira ntchito mwakhama ngakhale kupanduka kunabuka pamene sanalandire mankhwalawa.Tikukhulupirira kuti nkhani yathu yakuthandizani ndi kusankha mitundu yozizira ya adyo. Ndipotu, "Lyubasha" ndi njira yabwino kwambiri. Izi adyo ndi wodzichepetsa, koma ali ndi ubwino wambiri pa mitundu ina.
Ndemanga
Ndikupereka zabwino kubzala adyo zosiyanasiyana Lyubasha, 1 kubereka, zoned kwa Ukraine. Nthawi yolima ndi October - November, kuyeretsa July - August: 1. Misozi - 33 UAH / kg. (320 zubkov pa kg) Pa hekita 1 1700 - 2000 makilogalamu ayenera kubzalidwa. (Mano 500,000) Kulemera kwa mutu pa kutuluka ndiko 70-100 gr. Kawirikawiri zokolola ndi matani 35 pa ha 1. 2. Dzino lokha - 60 UAH / kg. (Mano 120 pa 1 makilogalamu.) Mahekitala 10 amabzalidwa, kumwa ndi 350 makilogalamu. Zotsatira 350-400 makilogalamu. mpweya ndi makilogalamu 1500. clove. 1500 makilogalamu a cloves adzakhala okwanira kwa mahekitala 1 a kubzala. A 350-400 makilogalamu a mpweya adzakhala okwanira kwa mahekitala 2-3 obzala. Ngati simutenga vozdushka ndiye kuti mutha kutenga matani 3-4 pa hekitala yaikulu ya adyo, kulemera kwa mutu ndi 100-130 magalamu. 3. Air - 240 UAH / kg. Kugwiritsa ntchito makilogalamu 50. pa hafu imodzi. Kubzala April-May, madzulo, kuyeretsa mu July - August, kutulutsa matani 30 - 40 a adyo. Ngati mubzala mbeu 200 mpaka 300 (mbeu ziwiri mpaka 3 miliyoni) pa hafu imodzi, ndikuyenda mu October - November, ndikuyeretsa mu July - August timapeza matani 15 - 17 a lilime limodzi kuchokera pa 1 ha.Kuyankhulana pa njira zabwino zaulimi zimaperekedwa kwaulere.
Tikhozanso kupereka mbewu za masamba. Timapanga chithandizo chambewu, chophimba. Timavomereza ntchito zolima masamba ndi adyo.
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