Maloto a chilimwe wokhalamo ndi wamaluwa ndi wokolola, wokolola wokolola.
Ndipo zingakhale zokhumudwitsa bwanji pamene tizilombo ta mbeu za m'munda, zowononga masamba ndi kuchepetsa zokolola zawo, zili panjira yopindulira maloto.
Kawirikawiri mumagwiritsa ntchito nthawi yambiri ndi khama kuthetseratu tizilombo zosokoneza ku malo anu, pogwiritsa ntchito njira zosiyanasiyana.
Komabe, m'nkhaniyi, tikambirana za momwe tingathenso kuthamanga anyezi othamanga bwino, chifukwa, nthawi zambiri, tizilombo timene timapezeka pa mabedi ndi anyezi.
Mukudziwa? Kudyetsanso anyezi kungathe kuwononga tizilombo topitirira 10 zomwe zimadyetsa masamba, zimayambira, mizu, mizu, mbewu za zomera, zomwe zimapangitsa kuti zokolola ziwonongeke kwambiri ndikupangitsa kuti nthaka ikhale yosayenera kubzala mbewu zowonjezera mu nyengo zitatu kapena zinayi zotsatira.
Malongosoledwe a anyezi a ntchentche
Pofuna kudziwa ndi ndani yemwe amamenyana naye, nkofunika kukhala ndi lingaliro la momwe ntchentche ya anyezi imayendera. Ndipotu, zimakhala zofanana ndi ntchentche wamba: thupi lake ndi lofiira kapena lachikasu ndipo limafika kukula kwa 5-7 mm, mapiko ake ali oonekera. Ntchentche pawokha siikaika pangozi kwa zomera, koma mphutsi zake zimapweteka kwambiri.
Chakumapeto kwa May, ntchentche imatha pambuyo pa nyengo yozizira kuti iike mazira ndikupitiliza mpikisano wawo. Panthawi yomwe kuchoka kwake kumagwirizana ndi maluwa a yamatcheri, malagi, ma dandelions. Panthawi imodzimodziyo, kudya kwa tizilombo ndi mungu wa zomera zamaluwa. Ntchentche imayamba kuika mazira kumayambiriro kwa chilimwe, ndikuyiyika m'nthaka ndi mazira anyezi.
Pambuyo pa sabata, mphutsi zoyera zopanda kanthu zimawonekera kufika pa 10 mm m'litali, zomwe zimayamba kudyetsa. Amadya zidutswa za anyezi kwa milungu ingapo, amadzichera mkati mwa babu, kenako amapita pansi kuti apemphere. Pambuyo masiku 14-18, tizilombo tating'onoting'ono tawoneka. Pa chilimwe pali kusintha kwa mibadwo iwiri kapena itatu. Kutentha kwa chiphuphu kumachitika m'nthaka, pa kuya kwa masentimita 5-20.
Motero, m'badwo woyamba umayambitsa uta mu June, ndipo yachiwiri imayamba ntchito yawo yoipa mu July-August.
Kodi zimavulaza ntchentche za anyezi?
Zizindikiro zoyamba za mphutsi za mphutsi zimakhala chikasu ndi kuyanika kwa nthenga mu anyezi, chifukwa chomera chimayamba kugwedezeka kumbuyo ndi kukula kwa mababu, zomwe zimayamba kutulutsa fungo loipa.
Tizilombo timayambitsa mitundu yonse ya anyezi, adyo, zomera za maluŵa, mitundu ina ya letesi.
Zitetezo za anyezi ntchentche
Njira zazikulu zothana ndi tizilombozo zidzakhala njira zothandizira kuchepetsa mikhalidwe yabwino yowonongeka kwa tizilombo toyambitsa matenda. Zikhoza kukhala chinsinsi chosungira zokolola ndipo zikhonza kukhala njira yabwino kugwiritsa ntchito mankhwala osokoneza thanzi laumunthu.
Chitetezo pa ntchentche anyezi ndi:
- chithandizo cha kubzala musanadzalemo;
- seva oyambirira;
- kusintha kwakukulu kwa zikhalidwe;
- kubzala pafupi ndi zomera, scaring anyezi ntchentche;
- m'dzinja kukumba nthaka.
Kugwiritsidwa ntchito kwaulimi polimbana ndi tizilombo tizilombo
Poyambirira, iyenera kukhala njira yodalirika yosankha chodzala zakuthupi. Ziyenera kugula m'masitolo apadera, chifukwa mudzakhala ndi mwayi wokhala mababu abwino kwambiri.
Ngati mukuyesa kugwiritsa ntchito zinthu zopanda kukayikira, musanazigwetse pansi, Anyezi ayenera kuchitidwa ndi madzi otentha (mungathe kubzala). Mababu amaikidwa pamadzi otenthedwa kutentha kwa 45% +46 ºС, amasungidwa pamenepo kwa mphindi 10-15, ndipo pamakhala kutentha kwa + 50 ... +52 ºС -3-5 mphindi. Pambuyo pake zouma.
Komanso anyezi amatha asanadzalemo amathandizidwa ndi njira yothetsera potassium permanganate, ndipo tizilombo timagwiritsa ntchito mankhwalawa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Dothi la kubzala anyezi liyenera kukonzekera pasadakhale. Choyamba, musamanyalanyaze mvula yoyambilira ya pansi (mpaka 25 cm), yomwe imathandiza kuchepetsa chiwerengero cha mitundu yambiri ya tizirombo (yomwe imagwira pamwamba pa pupa idzafa chifukwa cha kuzizira), ndipo kachiwiri, chifukwa ntchentche ya anyezi imalekerera kukoma kwa mchere, Kubzala nthaka ayenera kupopedwa ndi saline.
Kuwopsya kwa ntchentche anyezi kudyetsa pafupi kaloti, tomato ndi lovage.
Mukudziwa? Ntchentche ya anyezi siimatha kununkhiza kaloti, ndipo karoti imauluka sichimalola kuvuta anyezi. Kudzala anyezi ndi kaloti kumidzi, mukhoza kuchotsa tizilombo tiwiri panthawi yomweyo.
Pakati pa agrotechnical njira za tizilombo tiyenera kuwonetseredwa ndikutsatira ndondomeko pa mbeu kasinthasintha. Anyezi sayenera kubzalidwa pachaka pamalo amodzi, ndipo kubwerera kwa mbeu kumalo omwewo kungakhale zaka zinayi kapena zisanu zokha.
M'pofunikanso kupeŵa makonzedwe a mabedi anyezi m'malo omwe adyo, letesi, ndi tulips zikukula kale. Okonzeratu zabwino kwambiri chifukwa chodzala anyezi adzakhala tomato, kabichi, nkhaka.
Kuti anyezi akule ndi kukula pamaso pa anyezi ndi kuika mazira, ayenera kubzalidwa kale. Kukulumikiza nthaka ndi manyowa ouma omwe sakhala wakufa kapena peat, komanso ndi singano, kununkhira komwe kumawopsya pa tizilombo towonetsetsa kudzateteza chomera ku ntchentche. Ntchentche sizimaika mazira pa nthaka yosalala.
Kuzindikira koyamba kwa zomera zowonongeka zimachotsedwa panthaka ndikuwonongedwa ndi kuwotcha.
Mankhwala a anthu a ntchentche anyezi
Ngati, komabe, njira zamagetsi sizinathandize, ndipo anyezi a mphutsi amatha kusankha mabedi anu anyezi, mumayenera kutenga njira zowononga kuti muwawononge. Ndibwino kuyamba ndi njira zabwino, mwachitsanzo, kupopera mankhwala mankhwala. M'munsimu mudzapeza maphikidwe angapo a ntchentche zowonongeka, omwe amayesedwa pa ziwembu zawo ndi wamaluwa ambiri. 
Kulowetsedwa kwa maulendo
Njira yowononga ntchentche ya anyezi ndi mphutsi zake ndikutonza anyezi. kulowetsedwa kwazithunzi. Pokonzekera, mizu ya dandelion (200 g) imagwiritsidwa ntchito, yomwe imayikidwa 10 malita a madzi ndipo imaphatikizapo masiku asanu ndi awiri.
Kuthirira kumachitika milungu iwiri iliyonse. Chithandizo choyamba kuchokera ku tizirombo ndi chofunika kuti tichite kumapeto kwa mvula. Anyezi anamwetsanso ndi infusions a tizilombo tina tizilombo: timbewu tating'onoting'ono, mapiritsi a pinini, decoctions ya chitsamba chowawa, valerian.
Kupopera mankhwala a fodya fumbi
Pofuna kukonza njira yothetsera fodya idzasowa 200 g wa fodya, 10 malita a madzi ndi 30 g wa sopo wamadzi. Pfumbi ndi sopo zimaphatikizidwira ku madzi atsopano owiritsa, kusiya yankho loti likhalepo kwa masiku angapo. Pambuyo pake mukhoza kuyamba kupopera mbewu.
Fumbi la fodya limagwiritsidwa ntchito kukonkha mabedi anyezi. Kusakaniza fumbi la fodya ndi fumbi la laimu ndiloyenera kutero. 
Saline spray
Talemba kale za kupopera mbewu nthaka asanayambe kubzala saline. Kuthirira mchere kumagwiritsidwanso ntchito pamene tizirombo timapezeka pa mabedi. Izi zimachitika katatu pa nyengo, pogwiritsa ntchito mfuti.
Iyo ikamera kufika msinkhu wa masentimita asanu, imathiriridwa ndi yankho lokonzekera kuchokera 300 g wamba wamba umathera mu 10 malita a madzi. Nkofunika kuti mukamwetsa anyezi ndi mchere, mumapewa njira yothetsera masamba a chomera, koma ngati yankho lanu likadali pa nthenga, ayenera kutsukidwa ndi madzi oyera.
Ndiye kutsirira kumachitika ndi zambiri zowonjezera njira. Choncho, kachiwiri (masiku 15-20 pambuyo poyamba), mukhoza kugwiritsa ntchito yankho la 450 g pa 10 l, lachitatu (masiku 20 pambuyo pake), 600 mg wa mchere umasungunuka m'madzi omwewo. Pambuyo maola 3-4, yankho la nthaka liyenera kutsukidwa ndi madzi oyera.
Ndikofunikira! Njirayi ingathandize kuchepetsa chiwerengero cha tizirombo, koma zingathe kuwononga nthaka. - kumayambitsa salinity yake yochuluka.
Chisakanizo cha mpiru wouma ndi phulusa motsutsana ndi tizilombo
Zotsatira zabwino zimasonyeza mankhwala ndi phulusa losakaniza ndi mpiru wouma mu chiŵerengero cha 3: 1. Iye anakhetsa mabedi pamene ntchentche imachoka kuti iike dzira. Kuti zitheke, chithandizochi chiyenera kuchitika kasachepera kawiri. 
Palinso maphikidwe angapo opangira phulusa kuphatikizapo Kuwonjezera kwa tsabola wakuda ndi fumbi la fodya:
- phulusa - 200 g;
- fodya fodya - 1 tsp;
- tsabola wakuda wakuda - 1 tsp.
- fumbi la fodya (gawo limodzi);
- phulusa la nkhuni (gawo 2).
Kutukuta nthaka ndi phulusa la mpendadzuwa kumagwiritsidwanso ntchito. Kuwonjezera pa wothandizira tizilombo toyambitsa matenda, idzakhala feteleza kwa zomera zomwe zimadyetsa potaziyamu ndi magnesium.
Ndikofunikira! Njira zachikhalidwe zimangokhala zoopsa ndipo siziwononge tizirombo ndi 100%. Kuyamba kuti agwiritse ntchito Ayenera kutengedwa pamaso pa mapiko a anyezi, koma zonsezi ziyenera kukonzedwa kawiri kapena katatu pa nyengo.
Mankhwala otsutsana ndi anyezi a ntchentche
Kugwiritsa ntchito mankhwala kuchokera ku ntchentche anyezi ndizosafunika kwambiri, chifukwa anyezi amatha kudziunjikira zinthu zovulaza, zomwe zikutanthauza kuti pambuyo pake zingakhale zovuta kudya.
Anadzikhazikitsa okha ngati chakudya cha foliar ndi njira zothana ndi mazira a anyezi ammonium mchere.
Komanso, nthawi zambiri amamwetsa ndi mankhwala a chloride (1: 1500), nicotine sulfate (0.2-0.3%), ndi anabazine sulphate.
Pali mitundu yambiri ya mankhwala osokoneza bongo omwe amatha kuchotseratu ntchentche anyezi pa nyengo ya kukula, pakati pawo ndi "Aktara", "Karate Zeon", "Tabazol", "Sochva", ndi zina zotero. Komabe, zimagwiritsidwa ntchito ngati chiwerengero cha tizirombo kudutsa chigawo cha 10% (mazira atatu kapena anai pamtunda).
Palinso ndondomeko zothandizira mazira a anyezi "Immunocytophyte" (mapiritsi 2/2 l madzi), "Intavir" (1/4 piritsi / 2 l madzi). Mukamapopera mbewu mankhwalawa, mankhwala omatira amathandizidwa ku yankho: Mwachitsanzo, 1 tsp. Sopo wamadzi kapena madontho atatu a glycerin. Kupopera mbewu mobwerezabwereza kumachitika mwezi umodzi, pogwiritsa ntchito Immunocytophyte.
Pa malo odzala mababu amapangidwanso "Medvetoks", "flyer", "Zemlin".
Ndikofunikira! Mukamagwiritsa ntchito mankhwala osokoneza bongo muyenera kusagwiritsa ntchito mankhwalawa pa nthenga za anyezi.
Kugwiritsiridwa ntchito kwa njira imodzi yofotokozera njira yolimbana ndi mazira a anyezi sikungathandize kuthana mwamsanga ndi kutulutsa tizilombo kuchokera kumunda. Choncho, kuti mukwaniritse zotsatira zofunikila mungagwiritsidwe ntchito palimodzi.
