Njira yothetsera chakudya choyenera - mtengo wa adyoki

Garlic ndi masamba omwe ali ndi mphamvu zamagetsi. Izi ndizofunikira ku chakudya cha anthu kuti akhalebe ndi chitetezo komanso chitetezo ku matenda.

Ndiponso, adyo amathandiza kwambiri munda ndi mphika zomera. Izi ndizodyetsa bwino kwambiri maluwa osauka a kunyumba, makamaka kwa ma orchids. Kodi kugwiritsira ntchito adyowetsedwa ndi chiyani? Tidzakayankha funsoli mwatsatanetsatane m'nkhani yathu. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Ndi chiyani?

Madzi a garlic a orchids ndiwo madzi omwe amagwiritsidwa ntchito kusamalira zomera.. Garlic brew akukonzekera kuchokera kuphwanya cloves. Garlic amatsanuliridwa ndi madzi kutentha kwa firiji ndipo amatha masiku angapo (kuchokera 3 mpaka 7). Panthawi imeneyi, zinthu zomwe zimagwira ntchito zimapindulitsa madzi, kuzikhutitsa ndi zothandiza. Mukhoza kupititsa patsogolo kuphika ngati mumathira madzi otentha pa adyo. Pankhani iyi, kulowetsedwa kudzakhala okonzeka mu mphindi 30-40.

Chifukwa chiyani kuchepetsa kulowetsedwa mu duwa kumathandiza kwambiri?

Garlic ndi imodzi mwa mankhwala oyambitsa matenda komanso zachilengedwe zolimbikitsa. Chophimba chimodzi chili ndi zinthu zambiri zothandiza:

• sulfure;
• mchere wamchere;
• chodabwitsa;
• antioxidants;
• mafuta ofunikira.

Izi zimatengera zinthu mwa kuphatikiza mosavuta, kotero pamene kuvala ndi adyo madzi, orchid imatenga mwamsanga komanso imayambitsa zakudya. Zotsatira za ntchito zimabwera masiku angapo.

Kodi zotsatira zake ndi zotani?

1. Chitetezo ndi kutayidwa kwa tizirombo tating'ono ta orchid.
2. Pewani kuchitika kwa matenda a fungal.
3. Mbewuyo ikachiritsidwa mwamsanga (pambuyo pa matenda kapena ozizira).
4. Kulimbikitsidwa kwa kukula kwa mizu.
5. Kukula mwamphamvu kwa mdima wobiriwira.
6. Kupititsa patsogolo komanso kufalikira kwa maluwa.
7. Thandizani chitetezo cha mthupi cha mbewu.

Ndi liti nthawi yabwino kugwiritsa ntchito?

Madzi a garlic kuti abwerere kukongola kwa nyumba akhoza kugwiritsidwa ntchito nthawi iliyonse ya chaka.. Ndibwino kuti mugwiritse ntchito pokonza maluwa pambuyo pochita maluwa: chiopsezo cha orchid chikuchepa.

Cholinga cha kugwiritsa ntchito kulowetsedwa kungakhale kosiyana:

• chithandizo;
• kukondweretsa maluwa;
• kulimbana ndi majeremusi ndi ena.

Maluwa a orchid amatha kukula, sizimafalikira, koma samadwala ndipo palibe zizindikiro zowonongeka ndi tizirombo? Zikatero, mukhoza kusintha malo a mphika, kuyang'anira mlingo wa chinyezi. Iyenso akulimbikitsidwa kuti ayambe kuthirira madzi adyo. Kulowetsedwa kwa adyo kumayambitsa mizu ya orchid ndipo patatha masiku 3-5 ndizotheka kusintha zinthu.

Kodi contraindications ndi chiyani?

Nthawi zina, mankhwala omwe amaimiridwa ndi kulowetsedwa amatha kuwononga kapena kufa kwa chomera.

Kodi kupopera mbewu mankhwala sikuletsedwa liti?

• Chimake chamaluwa. Kukonzekera kungayambitse imfa ya Mphukira. Komanso panthawiyi, ndiletsedwa kumiza piritsi patsikulo (chifukwa cha malamulo odyetsera orchid panthawi ya maluwa, werengani apa).
• Madzi a garlic ndi fungo la mildew, nayonso mphamvu. Kununkhira kumawonekera pambuyo pa kutentha kwa nthawi yaitali kapena kutentha kwa nthawi yayitali. Kugwiritsira ntchito madziwa ndiletsedwa.
• Mkulu ndende ya adyo. Izi zidzachititsa kuyaka kobiriwira.
• Nthawi zambiri. Ndiletsedwa kubwereza mankhwala opitirira 2-3 pa mwezi. Onetsetsani kuti mwapadera kuthirira adyo kulowetsedwa ndi madzi otsika otsika.

Kodi mumaphatikizapo chiyani?

Monga gawo la choperekacho, nthawi zambiri kokha adyo ndi madzi. Pakukonzekera kwa madzi osakanizidwa kapena osasankhidwa. Kugwiritsiridwa ntchito kwa madzi osungunuka ndilololedwa. Garlic amawombedwa ndi minced ndi mpeni, grater kapena makina osindikizira.

Ambiri amalima akuwonjezera succinic acid kuti adyo kulowetsedwa. Zinthuzi zimapangitsa kuti phindu likhale lopindulitsa: zovala zimakhala zotanuka, maluwa ndi okongola komanso owala, mizu imalimbikitsidwa.

Bungwe: Chithandizo ndi adyo madzi ndi Kuwonjezera kwa succinic asidi bwino anachita pambuyo kuzizira. Kusakaniza koteroko kumathandiza kuti orchid ikhale yofulumira komanso yosavuta pambuyo yozizira.

500 ml ya madzi amafunika theka la piritsi ya succinic acid. Pewani madzi okha otentha (choyamba kuyambitsa asidi, dikirani kuzirala ndikuwonjezerani adyo). Salafu moyo wa kulowetsedwa ndi asidi sizoposa masiku atatu.

Khwerero ndi Gawo Malangizo

M'munsimu muli zambiri zokhudzana ndi momwe mungakonzekere kulowetsedwa, momwe mungagwiritsire ntchito komanso nthawi zambiri kuti mubwereze. Kumvera mwatsatanetsatane malangizowo kudzakulitsa chikhalidwe cha nyumba ya orchid m'kanthawi kochepa ndikupewa zotsatira zoipa.

Konzani kulowetsedwa kwa adyo mosavuta. Pali 2 maphikidwe akulu omwe amasiyana ndi kutentha kwa madzi ogwiritsidwa ntchito.

Chinsinsi pa madzi osungunuka

1. Peel 200 g wa adyo.
2. Timaya zinthu zopangira. Mukhoza kugwiritsa ntchito mpeni, makina a adyo kapena zipangizo zina zomwe mungasankhe.
3. Thirani madzi ophwanyika kapena osungunuka mu 1.5-2 l akhoza. Kutentha kwa madzi sikuyenera kupitirira madigiri 40, mulingo woyenera kwambiri - madigiri 36. Onjezani adyo wodulidwa, mwatseke chivindikirocho mwamphamvu.
4. Mitsuko ndi yankho imayikidwa pamalo amdima, yosungidwa pamenepo kuyambira masiku atatu mpaka 7.
5. Pambuyo pa nthawi yotsekedwa, timayandikira mtsuko ndikusankha njira yothetsera.
6. Sungani adyo madzi ayenera kukhala m'firiji.

Kuthamangira mwamsanga mu mphindi 40

1. Kukonzekera adyo (150-200 g). Kuyeretsa mankhusu, kukupera ku dziko la gruel.
2. Kenaka, zipangizo ziyenera kuthira madzi okwanira 1 litre ndikuphimba ndi chivindikiro.
3. Ikani yankho kwa mphindi 40.
4. Sungani kondomu yamadzi mowa, gwiritsani mafuta olemera 3-4 malingana ndi madzi okwanira 1 litre.

Zimaletsedwa kuthirira ma orchids ndi adyo madzi kuchokera pafiriji.. Thirani madzi okwanira bwino, dikirani mpaka kufika pamtentha wa chipinda ndipo kenaka chitani zomwe mukupanga.

Kodi mungapange bwanji?

Kuthirira kungatheke mwa njira ziwiri: izi ndizozukulu kapena mankhwala ochizira.

• Muzu. Ikuchitika mwa kumizidwa.
  1. Mu chidebe chakuya (beseni, chidebe) kutsanulira madzi ndi kuchepetsa orchid, yomwe ili mu mphika.
  2. Madzi ayenera kudzaza mphika pa 2/3.
  3. Kenaka, chomeracho chimatsalira muyeso kwa nthawi ya mphindi 40 mpaka 2 hours. Nthawi yayitali idzalola mizu ya chomera kutenga zonse zofunika.
  4. Pambuyo panthawiyi, chomeracho chimayikidwa mumadzi kwa 30-35 mphindi zowonjezera mchere.
• Osakhala mizu processing. Zimapangidwa kudzera pa utsi. Kusakaniza adyoki madzi amatsanulira mu chidebe cha chipangizocho ndipo masamba a orchid amathiridwa.

Kodi nthawi zambiri amamera feteleza?

Kugwiritsiridwa ntchito kwa kulowetsedwa kuyenera kusinthidwa ndi kuthirira nthawi zonse (kamodzi kamodzi). Choncho, kukonza ndi adyo kudzachitika kangapo pamwezi, koma osaposa 3. Kuthirira madzi mopitirira malire kumawopsya kapena ngakhale imfa.

Kutsiliza

Orchid ndi imodzi mwa zomera zotchuka kwambiri.. Mofanana ndi maluwa ena a panyumba, amafunika kusamalidwa komanso kusamalidwa bwino. Mukawona kuti orchid ikukula, idasiya kukula kapena ngakhale kuyanika, ndiye kuwonjezera pa mankhwala okwera mtengo, mungagwiritse ntchito madzi adyo nthawi zonse. Kutsekemera kwapakhomo kwapakhomo kumakhala ndi katundu wopindulitsa omwe angathandize kubwezeretsa kukongola kwa kukongola kwawo.