Mutha kuona mitundu yamatcheri yamitundu yambiri m'minda kapena pa nyumba zachinyumba za chilimwe.
Mbali imodzi ya iwo inalengedwa mwachibadwa, ndipo ina ndiyo njira zopangira ma laboratory.
M'nkhani ino tidzakambirana za mtundu wa chitumbuwa monga "Chokoleti", ponena za zinthu za mtengo ndi zofunikira zowusamalira.
Mitundu yosiyanasiyana ya chitumbuwayi ndi yaing'ono, koma yayamba kale kupambana mitima ya onse wamaluwa wamaluwa ndi osamalira wamaluwa.
Kwa ambiri a iwo, chitumbuwa chimakonda kwambiri.
Kulongosola kwa chikhalidwe
Mitundu yambiri ya chitumbuwayi inapezedwa pakudutsa mbewu ziwiri Consumer wakuda ndi Lyubskaya. Chipatso "Chokoleti" chimayamba m'chaka chachinai. Dzina la zosiyanasiyanali mwina limachokera ku mtundu wa zipatso zokha (maroon, maroon). Mu zamkati mwa yamatcheri muli ndi zakudya zambiri.
Kusiyana kwa maonekedwe a chokoleti yamatcheri zipatso
Avereji chipatso cholemera 3.5 magalamu, mawonekedwe a zipatso ndi kuzungulira. Kutalika, m'lifupi ndi makulidwe a makulidwe a yamatcheri makamaka amasinthasintha m'malire omwewo ndipo amakhala kuyambira 16.5 mpaka 19 mm. Mwala wa mtundu uwu wa chitumbuwa uli wozungulira, wachikasu mtundu, womwe uli ndi 8-10% ya misala yonse ya chipatsocho. Kukula kwa tsinde kuli pafupi 36 mm, kumachokera ku zowonjezera zipatso.
Mankhwalawa amalekanitsidwa ndi fupa popanda vuto lalikulu, ndipo sali wandiweyani. Kukoma ndi kokoma ndi kowawasa chitumbuwa, chofanana ndi chitumbuwa chokoma. Shuga ndi 12.5%, zowuma 18.3%, zidulo 1.65%. Kawirikawiri zipatso za mtengo umodzi zimakhala pafupifupi 11-12 makilogalamu.
Mbali za mawonekedwe a mtengo
Nthawi yamaluwa ya chitumbuwa imagwa pa theka lachiwiri la mwezi wa May; motero, yokolola yoyamba ikhonza kusonkhanitsidwa mu Julayi. Kutalika kwa chitumbuwachi ndikutsika kwambiri, kufika pamtunda wake wa 2.1-2.6 mamita. Korona wa mtengo alibe wapadera wochuluka ndi ulemelero. Mphukirazo ndizopakatikati, zoongoka, zofiirira ndi kukhudza mtundu wa grayish. Mawonekedwe a mtundu wa Bud, omangirizidwa kwambiri mpaka kuwombera, kukula pafupifupi 4 mm. Masamba ndi ofanana ndi mazira, wobiriwira.
Pamwamba pa mtengowo palipadera, pamtengowo mumtengowo muli zooneka ngati zooneka. Ma lamina pamwamba pake ndi matte. Glands 2-4, yomwe ili pamunsi ndi tsamba la masamba. Kutalika kwa petioles ndi pafupifupi 15-16 mm, ndipo makulidwe ake ndi 1.7 mm, ali ndi mtundu wa anthocyanin pamwamba. The inflorescences wa zosiyanasiyana yamatcheri ndi ochepa, wopangidwa ndi atatu maluwa. Nthitiyo imatseguka pakati pa 17.4 mm. Makhalidwewa ndi oyera, osasunthika.
Anthers ali pamwamba pa kunyansidwa kwa pistil. Kutalika kwa pistil ndi 5.2 mm, omwe ndi 0.4 mm kupera kusiyana ndi kutalika kwazitsulo. Nkhuta imakhala ngati mzere, ndipo chitetezo cha sepals ndi champhamvu. Mtundu wa makungwa ndi bulauni. Mixed fruiting.
Ubwino wa chokoleti yamatcheri, kusankha komwe simudandaula
Ubwino ndi:
1. Chokoleti ya Cherry ndi yokhazikika, safuna mitundu yosiyanasiyana ya mungu.
2. Imalekerera nyengo zowuma m'nyengo ya chilimwe.
3. Kulimbana ndi nyengo yozizira.
4. Zimapereka zokolola zambiri.
Komabe, pali zofookaChenjezo liyenera kulipiridwa - izi zimayambira ku mitundu ina ya bowa, monga coccomicosis ndi moniliosis.
Ndizosangalatsa kuwerenga za Youth Cherry
Maganizo ndi zizindikiro za kusankha malo oti mubzala chokoleti chokoleti
Kubzala kwa chikhalidwe ichi chiyenera kupangidwa mu April kapena September. Mitundu yambiri ya yamatcheri imakula bwino pa dothi lopanda mchenga. Posankha malo oti ikamatere muyenera kuganizira zinthu zina:
1. Cherry ndi wachikondi ndi wachikondi, pobzala mtengo m'malo amdima a zokolola zambiri, musayembekezere.
2. Pafupi ndi madzi, pansi pamakhala ndi zotsatira zoipa pa kukula ndi zokolola.
3. Salola kulekerera, kungathe kuchita popanda kuthirira kwa nthawi yaitali.
Pitani kukabzala Mbewu ingakonzekere pasadakhale, ndipo mukhoza kukumba tsiku lodzala, lomwe liyenera kukhala losachepera 65 - 75 masentimita, ndi kuya - 60 cm.
Manyowa amaphatikizidwa ku nthaka yofukula: phulusa, humus, superphosphate ndi potaziyamu chloride.
Kenaka, tsitsani pansi pa dzenje pansi pa dzenje ndi nthaka yokomeretsa ndikuphimba.
Mutabzala, yanikizani tsinde ndi kuthirira.
Gawo lotsiriza la kubzala ndi mulching magudumu circle humus ndi utuchi.
Chisamaliro cha Cherry kapena momwe mungapezere zokolola zabwino
Monga chomera chilichonse, yamatcheri amafunikanso kusamalidwa nthawi zonse. Ngakhale kuti ndi mtengo wokhala ndi mungu wochepa, akatswiri amalimbikitsa kuti azidzala zina zowonjezera mungu pozungulira malo, monga cherry wamba kapena yamatcheri Griot, Botolo, kuti uwonjezere zokolola. Ngati mwasankha kubzala mitengo yambiri ya chitumbuwa, muyenera kulingalira mtunda pakati pawo, pafupi mamita 2-3.
Pamene mukusamalira chitumbuwa, zotsatirazi zikugwirizana ndi agrotechnical:
1. Kudulira nthambi zowuma. Kudulira kuyenera kuchitika kumayambiriro kwa kasupe kwa masiku 21 - 28 pamaso pa kutupa kwa impso.
2. Yamatcheri amafunika madzi ambiri pa maluwa ndi kucha kwa zipatso, pafupifupi 3-4 zidebe.
3. Manyowa mtengo mumtundu umodzi wa chaka ndi feteleza osiyanasiyana. Manyowa a nayitrogeni ndi oyenera ku kasupe, ndi potashi ndi phosphate feteleza kwa autumn. Manyowa amchere amagwiritsidwa ntchito panthawi ya kukula.
4. Tifunika kulima udzu wozungulira mtengo.
5. M'pofunikanso kuyang'ana korona pofufuza malo omwe ali ndi kachilombo ka HIV, ndipo ngati pali nthambi zomwe zimakhudzidwa ndi bowa, nkofunika kuchotsa ndi kuziwaza ndi antchito.
6. Ngakhale kuti "Chocolate Girl" sichiwopa chisanu, m'pofunika kuwatentha m'nyengo yozizira, kukulunga ndi nsalu kuchokera ku makoswe.
Chokoleti Cherry Chokoleti imagwiritsidwa ntchito pokonzekera jams, kusunga, compotes, komanso mawonekedwe owuma ndi mazira.
