Bowa la bowa la bowa

M'chaka cha chilengedwe mungathe kupeza kale bowa woyamba. M'mapiri osauka omwe amakhala ndi aspen pambuyo pa mvula yamasika pali zipewa zowonjezera (kapu, morels tender). Iwo amatha msanga, ndipo nthawizonse sizingatheke kuwagwira iwo. Chipewa choposa ndi cha banja la Morelka ndipo limafanana ndi ena, ndipo chipewa chake chili ndi mawonekedwe a belu, ofanana ndi chipewa, chovala pamtunda wautali wa bowa. Choncho dzina la bowa ili - kapupa wambiri.

Zamkatimu:

• Kumene kumakula ndi nthawi yosonkhanitsa
• Kuwoneka ndi kukoma
• Phindu la zakudya
• Kodi n'zotheka kusokoneza ndipo ndi zofanana zotani
• Bwanji za iwo akhoza kuphika
• Kodi kuphika
• Momwe mungakokere
• Momwe mungakokere

Malongosoledwe a zomera

Chipewa chokhala ndi makwinya chimakhala ndi miyeso yoyambira kuyambira 1 mpaka 5 cm wamtali ndi lalikulu masentimita 1-4. Mtundu wake umadalira zaka za bowa. M'magulu aang'ono, ali ndi tani zofiirira, ndipo zimamera kuwala ndipo zimakhala zowala kapena zachikasu. Kapu ya tsinde la bowa imakula pamwamba, kuchokera pansi imakhala yosalala ndi yowala ndi mitsinje yoyera yokonzedwa mu bwalo. Kutalika kwa mwendo, kawirikawiri kumapangidwe, kufika pa masentimita 15, koma kawirikawiri timadanga kuyambira 6 mpaka 11 masentimita. Chimake chake chimakhala chochepa. Kulemera kwa milu ndi 1.5-3 masentimita. Muzojambula zakale, ndizopanda komanso kunja kwa mtundu wa ocher, ndipo achinyamata ali ndi thupi lofanana ndi thonje ndi mdima wonyezimira.

Phunzirani zambiri za bowa la bowa la masika ndi kusiyana kwawo kuchokera ku mizere.

Pamwamba pa miyendo, mukhoza kuyang'ana m'mphepete kapena m'mphepete mwazing'ono, pang'onoting'ono kakang'ono ka powdery, mabotolo omwe alipo. Izi zikuphwanyidwa mosavuta. Masapu opanda kanthu, amaswa mosavuta ndi kununkhiza kwa madzi. Pa phazi kuli kowala, ndipo kapu ndi yamdima.

Mu askah pali mitundu iŵiri yokhala ndi magawo awiri a spores, ndi miyeso ya 54-80 ndi 15-18 microns, ya mtundu wachikasu. Pali mitundu itatu ya bowa kuchokera ku banja la alonda - morel, coniferous morel, morel cap. Kwa mtundu wa Smorchkov banja la zipewa, pambali pa zipewa za morel, pali chikhomo cha conical ndi chipewa chosiyana. Onsewa ndi a bowa omwe amadya.

Mukudziwa? Bowa wakale kwambiri ndi bowa wopezeka mu chiwalo cha amber. Asayansi akukhulupirira kuti izi zakhalapo zaka pafupifupi 100 miliyoni.

Kumene kumakula ndi nthawi yosonkhanitsa

Chipewa choposa chimakula m'nyengo yozizira ya Northern Hemisphere. Zitha kupezeka m'nkhalango zosakanikirana kapena zowonongeka mu April-May. Amakonda kukula m'madera otsika, pafupi ndi mitsinje ndipo salekerera kusowa kwa chinyezi.

Muzikhalidwe zabwino, chiwerengero cha zipewa zowonongeka, kukula kwa banja limodzi, kufika pa zidutswa 80. Nthawi zonse imakula pafupi ndi aspen, birch ndi laimu, chifukwa imapanga mycorrhiza nawo. Nthawi zambiri amapezeka ku aspen wakale. Amakonda dothi losavuta ndi dothi la mchenga.

Kuwoneka ndi kukoma

Kapu imatanthawuza kuti zimadya bowa. Musanaphike, muyenera kuphika kwa mphindi 10-15. mumadzi ambiri, omwe amatsanulira. Pambuyo pa chithandizo chotentha chotere, chimakhala chosavuta kwambiri, chimakhala chofewa. Komanso, ikhoza kuphikidwa m'njira zosiyanasiyana: pickle, pickle, mwachangu, mphodza, ndi zina zambiri. M'masiku akale iwo ankakonda kudya mu kirimu. Kotero kukoma kwawo kunakhala kosavuta kwambiri.

Chipewa choposa chingadyanso zouma. Ma poizoni omwe ali mmenemo, asokonezeke atatha kuyanika kwa mwezi umodzi. Palibe kapu ya smock yaiwisi.

Mukudziwa? Kale la Russia, tincture yowonjezera inalimbikitsidwa kuti azitha kulandira masomphenya. Anapatsidwa mankhwala a myopia, hyperopia ndi cataracts.

Phindu la zakudya

100 g ya mankhwalawa ili ndi 16 kcal. Phindu la zakudya ndilo:

• madzi - 92 g;
• mapuloteni - 2.9 g;
• zakudya zowonjezera - 0,7 g;
• mafuta - 0,4 g;
• Zakudya - 0,2 g

Mavitamini: B1, B2, C, PP.

Mchere: potaziyamu, calcium, sodium, chitsulo, magnesium, phosphorous, zinki.

Pali zinthu zonunkhira mu fodya, komanso polysaccharides, zomwe zimakhudza kwambiri masomphenya komanso tsamba loperekera zakudya.

Kodi n'zotheka kusokoneza ndipo ndi zofanana zotani

Fungasiyi imasiyanitsa mosavuta ndi mamembala ena a m'banja la Morel chifukwa cha kapu yake, yomwe imangokhala pamtunda. Momwemonso, omwe ali bowa woopsa, kapu yamtengo wapatali imagwirizanitsidwa ku mwendo. Kuonjezera apo, bowa uwu umakula pafupi ndi mitengo ya coniferous, kawirikawiri pafupi ndi pine ndipo imakhala ndi nyama yowopsya.

Ndikofunikira! Chifukwa cha kufanana kwa zowonjezera ndi mizere, mautumiki aukhondo amawonekeranso kuti ali ndi bowa wodetsedwa ndipo mwachikondi amalimbikitsa kutentha kwa mphindi 15-30 musanagwiritse ntchito ngati chakudya. Koma izi sizimachotsa mizere yonse kuchokera ku poizoni wa hiromitrin, ngakhale kuti imachotsa ambiri mwa iwo. Koma kuyanika kwa miyezi isanu ndi umodzi kapena kutentha kumachotsa poizoni iyi ku zamkati mwa bowa kwathunthu.

Video: momwe mungatenge bowa la bowa

Bowa sizingakhale zokoma zokha, koma ngakhale ochizira. Phunzirani za katundu wa bowa woyera, bowa, mitsuko, mapepala, masamba, shiitake, reishi, tchizi, tinder, chaga.

Bwanji za iwo akhoza kuphika

Pambuyo pa chithandizo choyambirira cha kutentha, kapu yamoto imatha kuphikidwa mwanjira iliyonse: pickle, mchere, mwachangu, simmer. Bowa uwu ndi wabwino mu stuffings, ndipo ndi mbatata, komanso ngati chakudya chodziimira.

Ngati bowa yaiwisi youma bwino, ndiye mwezi umodzi mukhoza kuphika msuzi. Bowa wouma akhoza kuphwanyika ndi kuwaza ndi supu, omelets, gravy. Ambiri osankha bowa amalimbikitsa kuyamwa kwenikweni kwa banja la morel m'nyengo yozizira.

Pophika zipewa, mungagwiritse ntchito maphikidwe omwewo monga ma sola.

Chonde dziwani - ziboliboli, nkhumba, bowa wosakwanira, grebes wobiriwira, bowa wa satana, bowa wonyenga - ayenera kupewa.

Kodi kuphika

Musanayambe, zipewa zomwe zimatengedwa kuchokera m'nkhalango ziyenera kulowetsedwa m'madzi amchere kuti zichotse zinyansi ndi dothi. Ndiye tsatsani bwino. Zotsatira izi ziyenera kugwiritsidwa ntchito powira:

• shag zipewa - 1 makilogalamu;
• mchere - 3 tsp:
• Bay tsamba - zidutswa 6;
• tsabola wakuda - mbewu 30.

Ikani mchere, zonunkhira, bowa, mubweretse kwa chithupsa ndi kuphika kwa mphindi 10-15. Thirani msuzi.

Phunzirani malamulo omwe amagwiritsidwa ntchito poyeretsa, kuyanika, kuzirala, kuweta.

Tsopano mukhoza kuphika zipewa zambiri, zophikidwa mu kirimu wowawasa. Kwa ichi, kuonjezera pa kilogalamu yophika ya bowa, mufunikira zosakaniza izi:

• tchizi (zovuta) - 100 g;
• Butter - 3-4 tebulo. makuni;
• kirimu wowawasa - 500 g;
• ufa - tebulo 2. makuni;
• mazira - ma PC 2;
• tsabola - kulawa.

Bowa kudula ndi mopepuka yokazinga mu mafuta mu poto. Mchere, tsabola, kuwaza ufa ndi mwachangu, kuyambitsa kwa mphindi ziwiri. Thirani kirimu wowawasa ndikuika kunja maminiti asanu. Hammer mu dzira ndikuwaza ndi grated tchizi. Pankhani iyi, bowa ayenera kupitilizidwa. Kenaka iwo amachokera ku poto mu mawonekedwe ndi kuphika mu uvuni mpaka golide bulauni.

Video: momwe mungapangire morel hat

Momwe mungakokere

Mukhoza kuyesa zipewa zina zowonjezereka komanso zina zambiri.

Zosakaniza:

• shag zipewa - 1 makilogalamu;
• mchere - 50 g;
• zonunkhira - cloves, peppercorns, katsabola kouma, masamba ochepa a black currant.

Lembani bowa mu madzi amchere, yambani ndi kuwiritsa madzi ambiri kwa mphindi 10-15. Taya sieve. Onjezerani ku phula, onjezerani ½ chikho madzi ndi mchere, kusakaniza. Bweretsani ku chithupsa ndi kuwonjezera zonunkhira. Wiritsani kwa mphindi 20, ndikuyambitsa zonse. Bowa wokonzeka ayenera kukhala pansi, kuthira mchere kuti ukhale wowonekera. Pambuyo pa kuzizira kwathunthu, ikani bowa m'mitsuko yokonzedwa mitsulo ndi sitolo pansi. Padzakhala salting yoteroyo miyezi 1.5-2.

Ndikofunikira! Chipewa chachikulu ndi bowa cha masika ndipo, pokhala ataganizira salting, ziyenera kunyalidwa m'maganizo kuti chilimwe chili patsogolo. Sikuti aliyense m'chipinda chapansi pa nyumba amakhala ndi kutentha kokwanira pamene nyengo yotentha imayikidwa.

Momwe mungakokere

Kusambitsana ndi njira yosankhika yokha yokolola masika kuposa salting.

Zosakaniza:

• shag zipewa - 1 makilogalamu;
• mchere - 1 tsp;
• Viniga 6% - tebulo 3. makuni;
• shuga - tebulo limodzi. supuni;
• asidi citric - 1/3 tsp;
• Bay tsamba - zidutswa 6;
• tsabola wakuda - nandolo 20;
• cloves - kulawa;
• Sinamoni - kulawa.

Lembani bowa, yambani ndi kuphika kwa mphindi 10 mu madzi amchere. Cook marinade: uzipereka mchere, shuga, citric asidi ndi zitsamba ku supu ndi 1/2 lita imodzi ya madzi. Wiritsani ndi wiritsani mpaka mchere ndi shuga zisungunuke. Pamapeto pake onjezerani vinyo wosasa ndi kutsanulira otentha marinade pamapupa, okonzedwa mitsuko yokonzeka. Tsekani chivindikiro cha capron ndi sitolo pamalo ozizira (firiji, cellar). Chipewa choposa - bowa kwambiri chokoma chimene chingaphike m'njira zosiyanasiyana. Zingathe kusonkhanitsidwa bwino, chifukwa zimasiyana kwambiri ndi mizere yowopsa. Bowawo amathandizira mwangwiro maphwando anu a kasupe, koma muyenera kutsatira zokopa zamakono zoyenera.

Kumene mungayang'anire ndi zomwe muyenera kuyang'ana pamene mukutola zipewa: ndemanga