Nkhaka zamchere - mwinamwake zakudya zamzitini zomwe zimakonda kwambiri pa matebulo athu. Mabanja ambiri akupanga kupanga chakudya cham'chitini m'nyengo yozizira, yomwe masamba ndi zipatso zimadalira zofuna zawo. Koma nkhaka zamzitini wambirimbiri mabanja.
Tidzakhala ndi chophweka chosavuta komanso chokoma.
Zizindikiro za kusankhidwa kwa mankhwala: zomwe ziyenera kukwaniridwira nkhaka
Tiyenera kuyamba ndi nkhaka, chifukwa kupambana komaliza kwa ntchito yonse kumadalira izi, chifukwa chosowa chogwiritsidwa ntchito chingapangitse chophika chokoma kwambiri komanso chokoma.
Ndikofunikira! Posachedwapa, parthenocarpic, kapena mitundu yodzichepetsera mungu yakhala yotchuka kwambiri, kuphatikizapo pickling. Awa ndiwo hybrids omwe amakula bwino mu greenhouses, pa nthaka kapena hydroponics, ndipo ali ndi makhalidwe abwino kwambiri. Ambiri mwa mitunduyi ali ndi F1 m'maina awo. Mu nkhaka zotere mulibe mbewu iliyonse. Koma ngakhale mutatha kusonkhanitsa mbewu zingapo, sakupatsani zokolola zabwino pamene akuwombera, chifukwa sakhala ndi makhalidwe obadwa nawo.
Mitundu yonse ya nkhaka yagawidwa mu saladi, pickling ndi chilengedwe chonse. Kusiyanitsa kwakukulu pakati pa saladi ndi zinyama zina ziri mu khungu lakuda. Chifukwa cha izo, akhoza kusungidwa kwa nthawi yaitali, koma kuvala koteteza sikungalole kuti brine kapena marinade alowe muzitsamba za masamba ndi kuzilowetsa.Apeze omwe angadye, ndipo ndani ayenera kupewa kudya mchere wamchere, wamchere komanso watsopano?Kusiyanitsa kwakukulu pakati pa mitundu yodalirika ndi yosakaniza ndi: iwo ali ndi mitsempha yakuda, pamene mitundu ya saladi ili ndi miyezi yochepa. Nazi zina zowonjezera zomwe muyenera kumvetsera posankha masamba:
- Gulani bwino pamsika mmawa. Njira yochokera kwa wopanga kwa iwe pa msika ndi yochepa kwambiri, ndipo m'mawa masamba ndiwo ocheperako.
- Fufuzani masamba osakaniza ndi ang'onoang'ono. Kutalika kwabwino kwambiri ndi 7-13 cm.
- Nkhuka ziyenera kukhala zowala, zotanuka, zobiriwira zobiriwira, kumapeto ndi kumbali ndi kuwala kwa chikasu.
- Pamwamba sipangakhale tsatanetsatane, mawonekedwe a ndiwo zamasamba, nthawi zonse, opanda zofooka.
- Sinthani theka lanu lokonda. Samalani ndi makulidwe a peel, komanso "pachimake" - siziyenera kukhala zopanda kanthu.
Mukudziwa? Ku Igupto wakale, nkhaka zinali zojambulidwa pa matebulo a nsembe ndipo ziikidwa m'manda a pharaohs opambana kwambiri.
Chimene mumasowa mu khitchini: zipangizo ndi ziwiya
Pofuna kusamalira, tikusowa:
- 3l magalasi a magalasi;
- pulasitiki ndi zikopa zamata (ndi chiwerengero cha zitini);
- mphamvu yothetsera mchere (mugamu kapena 1 l akhoza).
Dzidziwe nokha ndi zosakaniza maphikidwe a mchere, nkhaka, zophika mu mitsuko, zophika tomato, zukini, uchi wa agaric, phwetekere mu odzola, mchere wa bowa, nyama yankhumba anyezi, pickles, mavitamini apamwamba, sauerkraut, cavisson ndi eggplant.
Zosakaniza Ziyenera
- nkhaka;
- mchere, makamaka makale, pamtingo wa 200 g (1 chikho) pa thirita 3 malita;
- madzi ozizira ozizira;
- Zitsamba zamakono ndi zonunkhira za salting (adyo, katsabola, masamba a chitumbuwa, currants, mizu ya masamba ndi masamba, etc.), kuchuluka kwa zonunkhira ndi zosankha zawo - mwanzeru yanu.
Ndikofunikira! Nkhaka ili ndi pafupifupi 96% madzi. Zina zonse ndi mchere, chlorophyll ndi mavitamini. Zakudya zam'madzi, komanso, ndi zowonjezera, zilibe ayi. Ngati mukufuna kulemera, masamba awa ndiwo maziko abwino a zakudya.
Chinsinsi chotsatira ndi sitepe
- Sambani mabotolo ndi detergent ndikutsuka bwino ndi madzi.
- Mu nkhaka yosambitsidwa, chengani nsonga kumbali zonse ziwiri.
- Ikani nkhaka mu botolo loyera (pamwamba).
- Sungunulani mchere ndi madzi a pompope mu mugugu wambiri. Chitani izi mobwerezabwereza m'madzi pang'ono. Pamene mchere wonse uli mu mtsuko (ngati mchere usungunuke kwathunthu, musadandaule, izi ndi zachilendo, zidzasungunuka mtsogolo), onjezerani madzi ku mtsuko mpaka pamwamba.
- Tambani mtsuko ndi chivindikiro chamatini ndikuusiye mu chikhalidwe ichi kwa masiku awiri kuti dzuwa lisalowe.
- Pambuyo masiku awiri, brine yatsekedwa (sichifunikanso nkomwe).
- Timasambitsa nkhaka maulendo angapo (4-6), timadzaza mtsukowo ndi madzi kuchokera pamphepete, ndikutsanulira madzi.
- Mu mtsuko wa nkhaka zatsukidwa mumayika zonunkhira pamwamba.
- Lembani botolo ndi nkhaka ndi zonunkhira zomwe zimatunga madzi kachiwiri ndi kutseka ndi kapu ya pulasitiki.
Kodi malo abwino kwambiri kuti musunge billet ndi iti?
Sungani nkhaka, mchere mu njirayi, ikhale pamalo ozizira. Njira yabwino ikanakhala m'chipinda chapansi pa nyumba, koma firiji ikhoza kuchita. Yake yokha - zochepa.
Mukudziwa? Mu kukula, tebulo nkhaka yagawidwa mu pickles - 3-5 masentimita yaitali, gherkins - 5-7 masentimita, ndi zobiriwira zinthu - 7-12 masentimita.
Kodi ndikuphatikizapo ndikuti ndingapezeko nkhaka kuchokera ku recipe
Rassolnik, solyanka, saladi osiyanasiyana, omwe otchuka kwambiri ndi Olivier ndi vinaigrette. Azu, impso zowonongeka ndi nkhaka - izi siziri mndandanda wathunthu wa mbale zokonzekera zomwe zimagwiritsidwa ntchito. Mukhoza kupanga nambala yambiri ya canapés kapena masangweji, komwe kagawo kakang'ono ka nkhaka sikukhala chabe yokongoletsera, koma kuwonjezera kwabwino.
Chinthu chachikulu ndikudziwa zomwe zimaphatikizapo: anchovies (sprat), herring, sprats, mayonesi, nandolo zobiriwira, zobiriwira zosiyanasiyana za ku Korea, bowa wobiriwira, mitundu ina ya tchizi. 
Gawo la mkate wa rye, kufalikira ndi woonda wosanjikiza wa batala, ndi kagawo ka nkhaka ndi chidutswa cha hering'i kapena wakupha, chodzaza ndi anyezi wobiriwira ndi chokhazikika chochokera ku choyambirira cha khitchini. Osatchula za zakumwa zoledzeretsa, monga nkhaka zosakanizidwa ndi chotukuka choyambirira cha vodika, chinthu chachikulu sikumachizunza.
Phunzirani kusunga nkhaka mwatsopano.Mukakhala kuti mulibe cellar, musataye mtima. Yesetsani kupanga makoswe awiri a nkhaka pa nyengo malinga ndi momwe timapangira (iwo sangatenge malo ambiri mu furiji) ndipo simudandaula. Kuonjezerapo, izi zowonjezera zili ndi ubwino wambiri - kukoma kwabwino komanso kosavuta kukonzekera. Chilakolako chabwino!
Chinsinsi cha nkhaka zophika
