Pafupifupi onse wamaluwa amalima kabichi m'munda. Komabe, masambawa amafunikira chisamaliro chapadera, makamaka pankhani ya kuthirira.
Mu nkhani yathu tidzalongosola momwe tingamweretse kabichi titabzala pansi kuti tipeze zokolola zabwino komanso zokoma.
Zinthu za kukula kabichi
Kukula kabichi ndi ntchito yovuta kwambiri. Ngakhale ndi malamulo onse osamalira, palibe chitsimikizo chakuti matenda osiyanasiyana ndi tizilombo toononga sizingawononge mbewu. Ndikofunika kwambiri kumvetsera zowonongeka kwa dothi, chifukwa ngakhale kusokonekera pang'ono kumadzetsa zotsatira zoipa. 
Ndikofunika kumvetsera pa kusankha malo oti mufike. Ndi bwino kusankha dzuwa malo, monga masamba sakonda mthunzi. Komanso, musasankhe malo odzala komwe radishes, turnips, tomato ndi beets zikukula.
Ndikofunikira! Pamaso pa ulimi wothirira, tikulimbikitsanso kumasula nthaka - kotero chinyezi chimatha kulowa mofulumira ku mizu.Izi ndi chifukwa chakuti mbewu zimenezi zimachotsa zakudya zonse m'nthaka, ndipo zimatha kusiya matenda osiyanasiyana ndi tizirombo. Kabichi ndi bwino kudzala pamalo pomwe mbatata, nkhaka, nyemba ndi mbewu zimakula.
Musasankhe kubzala malo okhala ndi acidic. Ngati mulibe zoterezi, ndizovomerezeka kuchita liming.
Kodi ndikufunikira chinyezi chinyezi?
Ndikofunika kudziwa momwe mungamweretse kabichi panja mutabzala. Zomera zimasowa chinyezi chifukwa cha kukhalapo kwa zinthu zomwe zimapangitsa kuti thupi likhale labwino: kutsika kwakukulu kuchokera m'mapepala apamwamba, malo osadziwika a mizu. 
Malingana ndi kukula kwa mbeu, masamba amafunika kuchuluka kwa chinyezi. Ambiri mwa madzi omwe amafunikira pamene mbeu imamera komanso nthawi imene mbande zimayambira mizu pansi.
Pamene chiwonongeko chikuyamba ndipo mitu imapangidwa, imakhalanso ndi chinyezi. Panthawiyi, nthaka chinyezi chiyenera kukhala pafupifupi 80%, ndi kutentha kwa mpweya - pafupifupi 80-90%.
Mukudziwa? Malinga ndi nthano yonena za chiyambi cha kabichi, idakula kuchokera ku madontho a thukuta omwe anagwa pansi kuchokera pamutu wa mulungu Jupiter.Pamene mgwirizanowu umatsika, masambawo adzaphimba imvi, ndipo idzatembenuka, tsinde lidzatha ndipo mutu usanafike.
Komabe, musaganize kuti kabichi ikhoza kuthirizidwa popanda zoletsedwa. 
Nthaka yowonjezera yothira kuphatikizapo kutentha kwakukulu ingayimitse kuima kwa masamba, kuima, kumasiya masamba ambiri a anthocyan pamasamba, ndipo matenda a bacteriosis adzachitika.
Ndi kuchepa kwa kutentha kwa mpweya kumakhala kuchepa kwa kuchulukanso ndi kukula kwa mbewu.
Phunzirani za oimira kabichi monga kohlrabi, kale kabichi, pak-choi, kabichi woyera, broccoli, kabichi wofiira, ziphuphu za Brussels, kolifulawa.
Kusamba madzi
Kuti mupeze zokolola zochuluka, muyenera kudziwa ndi kutsatira zina mwa momwe mungamwetse kabichi. Taganizirani izi.
Ndi kangati?
Kawirikawiri, ulimi wothirira umachitika pazigawo izi:
- mutabzala mbande;
- pambuyo popanga mitu.
Asanayambe nyengo yokolola, monga lamulo, sizolandizidwa kuthirira madzi kabichi zambiri, chifukwa izi zingayambitse mitu. Kuti asakumane ndi vuto loterolo, ulimi wothirira umasiya mwezi umodzi usanafike kabichi.Komanso musamwe madzi masamba ambiri pambuyo pa chilala chambiri.
Kawirikawiri, pamene ulimi wothirira, wamaluwa amatsogoleredwa ndi njira yochokera ku nyengo. Kuyeretsa kumachitika pazigawo zosiyanasiyana za kukula kwa mbeu (mbande, mapangidwe, chikhalidwe cha anthu akuluakulu).
Nthawi zambiri komanso ulimi wa ulimi wothirira umadalira nthawi yayitali bwanji, kuchuluka kwake kunali masiku otentha, ndi chiŵerengero chotani.
Ndikofunikira! Musamabzala cabbages pafupi kwambiri, monga zomera zomwe zimayandikana nazo zingaletse kuwala kumene mbande zing'onozing'ono zimafunikira.Mbewu zitabzalidwa padothi lotseguka, m'pofunikira kuchita ulimi wake wothirira pa mlingo wa 5-6 malita pa 1 lalikulu. M tsiku lililonse masiku 10-14. Pambuyo pa masabata awiri kuthirira kumachitika nthawi imodzi patsiku, pogwiritsa ntchito 1 square. m 12-15 malita a madzi.
Nthawi ya tsiku
Ndi bwino kuchita ulimi wothirira madzulo, monga masana, pansi pa kutentha kwa dzuwa, kuyaka kumawoneka pamasamba. Nyengo ikakhala mitambo kwa nthawi yayitali, madzi okwanira amatha masiku onse asanu ndi asanu ndi limodzi (5-6), ndipo kutentha ndi kutentha kwa dzuwa kumachitika masiku awiri aliwonse.
Kodi madzi ayenera kukhala otani?
Kwa kuthirira ndi madzi otentha kwambiri. Mukhoza kugwiritsa ntchito madzi mumatangi, omwe amatha kutentha pansi pa dzuwa masana.
Sikoyenera kutunga masamba ndi madzi ozizira kapena okongoletsedwanso, madzi ndi chitsulo chochuluka. Chizindikiro chabwino cha madzi otentha kwa ulimi wothirira ndi 18-20 ° C.
Zidzakhalanso zothandiza kwa inu kudziwa ngati n'kofunika kudula masamba kuchoka ku kabichi, nthawi komanso malo oti muthamangire kabichi, momwe mungagwirire ndi kabichi.
Njira
Kwa ulimi wothirira, mungagwiritse ntchito zipangizo zosiyanasiyana: kuthirira zitini, ndowa, hoses ndi zina. 
Ndibwino kuti madzi asungidwe mwakuti zinyontho zambiri zimatuluka ku mizu, choncho zomera zimakula bwino komanso mofulumira. Kuthirira ndi madzi okwanira ndi payipi kungakhoze kuchitidwa onse pazu wa kabichi, ndi pakati pa mizere. Sikovomerezeka kuti alole kuti chinyontho cha chinyontho chifike pamwamba pa chikhalidwe.
Kabichi ndi kuthirira ulimi wothirira
Chifukwa cha teknoloji yothirira madzi, n'zotheka kuyendetsa madzi pammera uliwonse. Kwa ichi pali zipangizo zamapadera - droppers.
Mfundo ya kuthirira madzi ndi yotsatira: madzi amayenda kudzera podutsa wapadera, momwe mabowo amapangidwa kudzera m'madera ena (droppers amalowetsedwa mwa iwo). Mwa izi, madzi mu ndalama zofunikira amatsanulira pansi pa chomera chilichonse. 
Ubwino wothirira mowa umaphatikizapo:
- kusungunula malo okha omwe amafunika chinyezi;
- luso logwiritsa ntchito teknoloji yothirira madzi pa dothi lililonse ndi reliefs;
- palibe mzere pakati pa mizere, yomwe imalola kuti weeding kapena ntchito yothandiza.
Mukudziwa? Kamichi yayikulu kwambiri yomwe ili mu Guinness Book of Records, inakula ku Alaska (USA) ndipo inalemera makilogalamu 34.4.Mutatha kuwerenga nkhaniyi, mwaphunzira momwe mungagwiritsire ntchito kabichi kuti mukolole bwino, choncho simungakayikire kuti mudzatha kulira nthangala zambiri komanso zamasamba.
