Mu khitchini iliyonse muli thumba la masamba owuma.
Zomwe zimadziwika bwino zili ndi ntchito zambiri.
Tsamba la Bay lili ndi mankhwala ofunika kwambiri ndipo lingathandize kuthana ndi matenda ndi mavuto odzola, koma pogwiritsira ntchito ndikofunikira kuti muganizire zotsutsana.
Chemical zikuchokera ndi zakudya mtengo wa Bay tsamba
Mafuta a mchere wa Laurel amagwiritsidwa ntchito ngati zonunkhira. Mbali zonse za zomera za chomera ichi zili ndi resins, tannins, mafuta ofunikira, kuwawa.
Zomwe zimapangidwira masamba a masambawa ndi zazikulu:
- Mavitamini: A, B1, B2, B6, B9, C, PP.
- Mavitamini: potaziyamu, calcium, magnesium, sodium, phosphorous.
- Tsatirani zinthu: chitsulo, manganese, mkuwa, selenium, nthaka.
- Zowonjezera: mafuta osowa (Omega-3 ndi Omega-6), odzaza, monounsaturated ndi polyunsaturated mafuta acids.
Mukudziwa? Dipatimenti yophunzitsa "bachelor" kwenikweni kuchokera ku Latin imamasulira monga "korona wa laurel."
Mankhwala apamwamba a mankhwalawa, momwe angagwiritsire ntchito chomera mu mankhwala amakono
Tsamba la Bay lili ndi mndandanda wa mankhwala: mankhwala osokoneza bongo, hemostatic, anti-inflammatory, anti-edema, hypoglycemic, diuretic; laurel amatha kuwonjezera ntchito zotetezera thupi ndi kulimbikitsa chitetezo cha mthupi, kumapangitsa chilakolako ndi chimbudzi, kuchepa kutentha ndi kuthamanga kwa magazi, kumachepetsa kunyoza.
Mankhwala amakono masiku ano samagwiritsira ntchito mankhwala osungirako mankhwala. Mbalame yamtengo wapatali si chomera cha pharmacopoeial, ndipo mafuta ofunikira amagwiritsidwa ntchito pofufuza mu mankhwala osokoneza bongo.
Malinga ndi boma Registry of Medicines of Ukraine, tsamba lopangidwa ndi tsamba lokhazikika limagwiritsidwa ntchito poikira jekeseni wodwalayo.
Ena opanga mankhwala a zitsamba amagwiritsira ntchito mafuta a laurel popanga mafuta oletsa kutentha chifukwa cha minofu ndi ziwalo, komanso mafuta opangira zanyama. 
Mukudziwa? Chofunika kwambiri kwa mankhwala ndi chomera china chotchedwa camphor (camphor cinnamon), chimene mafuta amtundu wamphongo amatulutsa - mankhwala othandiza. Pophika, phokoso lamakono limagwiritsidwanso ntchito ku India monga zonunkhira za maswiti ndi maukiti a mkaka.
Kugwiritsa ntchito laurel mu mankhwala owerengeka
Kuchokera kumalo ovomerezeka, bay leaf, chifukwa cha katundu wake ndi kupezeka kwake, wapeza kwambiri ntchito zamankhwala. Pali maphikidwe osiyanasiyana omwe amagwiritsa ntchito.
Komabe, kugwiritsa ntchito zipangizozi ayenera kusamala ndi kukumbukira kuti nthawi zambiri amakhala othandiza, ndipo nthawi zina amakhala osatetezeka. Ngati mwadutsa mopitirira muyeso, tsamba la poizoni la Bay likhoza.
Kuchiza matenda a minofu ya minofu
Pofuna kuchepetsa kupweteka ndi kuchepetsa kutupa m'magulu, ndi bwino kupaka khungu mafuta ofunika kwambiri. 
Ndikumva kupweteka kwa nyamakazi ndi mgwirizano kulowetsedwa: 5 g wa masamba amatsanulira ndi madzi otentha (1.5 makapu), wophika pang'ono ndikuumiriza mu thermos kwa maola atatu. Landirani magawo ang'onoang'ono tsiku lonse. Kutsekedwa uku kumathandiza thupi kuthana ndi kuika kwa saliti.
Komanso, kuti muthe kuchipatala, mukhoza kugula mafuta ndi mafuta odzola pogwiritsira ntchito laurel kapena kuwakonzekera kunyumba. Mafuta chitani motere: Sakanizani mu chiwerengero cha 1: 2 pansi pa masamba ndi mafuta, sungunulani kusakaniza mu madzi osamba, kupsyinjika ndi kuzizira.
Momwe mungachitire chimfine ndi chimfine
Tsamba la Bay lingakhale wothandizira polimbana ndi chimfine, chomwe chimathandiza decoction kuchokera ku spoonful wa tsamba losweka ndi theka la lita imodzi ya madzi otentha. Muyenera kuyiritsa kwa mphindi 20 pa moto wochepa, kupsyinjika ndikumwa theka kapu musadye chakudya. Kudulidwa uku kumathandizira kuti chitetezo cha mthupi chitengeke.
Pofuna kupatsirana mankhwala, mafuta ochepa akhoza kugwiritsa ntchito mapiko a mphuno, akachisi ndi pakati pa mphumi ndikupuma bwino.
Saucer ndi kulowetsa mchere kapena nyali zonunkhira ndi mafuta ofunikira akhoza kuikidwa m'chipinda kuti awapiritsire mankhwala.
Kugwiritsidwa ntchito kwa laurel pochiza matenda a mmero ndi mphuno
Monga chogwirizana ndi chithandizo cha sinusitis, ofunda compresses ndi bay tsamba kulowetsedwa ndi inhalation ndi decoction kapena laurel mafuta ofunika ntchito. 
Masamba a kutafuna amathandiza kuchepetsa kupweteka kwa pakhosi ndi kupweteka kwa mitsempha ya mmero.
Msuzi Bay tsamba amagwiritsidwa ntchito popangira ululu.
Kodi phokoso likhoza bwanji kuthandizira
Kuchepetsa vutoli pamene mukupweteka, mungagwiritse ntchito infusions.
- Supuni ya supuni ya wosweka tsamba, supuni ya supuni ya zitsamba za oregano, 400 ml ya madzi otentha. Gwirani mphindi khumi ndi zisanu ndi zovuta. Tengani supuni 2 katatu pa tsiku musanadye chakudya.
- Supuni ya tiyi ya crushed bay tsamba, masupuni 2 a chamomile, supuni 2 za Hypericum, lita imodzi ya madzi otentha. Imani maola atatu. Tengani supuni imodzi.
- 1-2 atsopano masamba, 150 ml madzi otentha. Apatseni mphindi 15, kukhetsa, supuni ya msuzi wothira 100 ml ya madzi amchere.
Ndikofunikira! Kugwiritsidwa ntchito kwa tsamba lopiritsira tsamba la Bay kumaphatikizapo anthu omwe ali ndi zilonda zamimba.
Kugwiritsiridwa ntchito kwa laurel m'mabanja a amayi
Azimayi akhala akugwiritsa ntchito tsamba lakayi kuti azionetsetsa kuti akusamba. 
Chifukwa cha nkhawa, matenda, kuchepa kwa thupi, kusintha kwa nyengo, kapena nthawi, nthawi zina kusamba kumachedwa. Kapena mosemphana ndi izi: chifukwa chokhalira bwino, asanayambe ulendo wa bizinesi, tchuthi kapena chochitika chofunika, akazi akufuna kuchititsa masiku ovuta kale. Zikatero, wothandizira adzakhala kulowetsedwa kapena decoction wa masamba a laurel. Pali maphikidwe ambiri a mankhwala awa.
- Mapepala 40-60 atsanulire magalasi awiri a madzi, wiritsani ndi wiritsani kwa theka la ola pa moto wochepa. Pamene decoction yazirala, iyenera kuyamwa. Tengani mankhwala asanadye chakudya, tsiku lomwe mumayenera kumwa kamodzi kamodzi.
- Kwa theka la lita imodzi ya madzi muyenera kutenga paketi ya masamba a bay (10 g). Pasanathe ola limodzi, msuzi wophika pa moto wochepa. Kenaka, muyenera kufufuza ndi kumwa 1 chikho.
Ndikofunikira! Kugwiritsiridwa ntchito kwa decoction kwa a bay leaf ndikofunika kutsutsana: kuchedwa kusamba sikuyenera kuyambitsa mimba! Tsamba la Bay - njira yambiri yobweretsera njira.
Momwe mungagwiritsire ntchito laurel mu mazinyo
Mankhwalawa amagwiritsidwa ntchito pochiza matenda a periodontal ndi stomatitis. 
Kukoma kwake sikusangalatsa, koma kungathe kupha majeremusi ndi kuchepetsa ululu.
Mavuto a mano amagwiritsa ntchito kutsuka pakamwa ndi decoction ya bay tsamba, zomwe muyenera kutenga madzi okwanira ndi supuni ya tsamba la bay, wiritsani kwa mphindi 10, ozizira ndi kutsuka pakamwa panu kangapo patsiku.
Ndi stomatitis, mungathe kungowonongeka masamba okhaokha.
Ndi pulpitis, mungagwiritse ntchito kulowetsedwa kwa bay masamba. Ndikoyenera kupukuta mapepala pang'ono, kutsanulira madzi otentha, kuumirira ndi kupsyinjika. Pamene kuopsa kwa pulpitis, yambani pakamwa panu kutentha (koma osati kutentha) madzi.
Ndikofunikira! Kuchokera ku lalanje peel ndi bay leaf kunyumba amapeza bactach ya mano. Muzitsulo za dzino muyenera kupukuta zidutswa za pepala lalanje, kenaka mugwiritsire ntchito ufa wa manyowa mano anu, ndi kutsuka pakamwa panu pakatha mphindi zisanu.
Tsamba la Bay ndi cosmetology
Masiku ano n'zotheka kupeza malo ogulitsira tsamba la mowa-glycerol bay pokonza zojambula zokongoletsera, komabe kawirikawiri pamakhala cholinga chokhalira tsamba kapena mafuta ofunikira. Zodzoladzola zochokera ku "Lavrushka" zimatsutsana pazomwe zilipo zowopsa kwa tsamba.
Kusamba kununkhira ndi laurel
Zitsamba ndi tsamba la Bay zimatenga ana ndi akulu. Kutayika kwa mchere kumathandiza ana omwe amaoneka ngati zilonda pakhungu, amatsitsimutsa kutupa, amawomba. Kwa kusamba kwa mwana, kutayidwa kwa mapepala 7 mpaka 10 kumakonzedwa ndikuwonjezeredwa ku madzi osamba.
Kwa anthu akuluakulu, mafuta osunkhira amathandiza kulimbitsa chitetezo cha mthupi, kuthana ndi mavuto a khungu (kudula, zilonda, psoriasis, thukuta kwambiri), dongosolo lamanjenje (kusowa tulo, kupanikizika, kupanikizika). M'madzi otentha kwambiri osambitsa kuwonjezera mapepala a 20-30, akuphatikizapo ola limodzi. Tengani kusamba ukulimbikitsidwa 20-30 Mphindi.
Khungu la Laurel ndi nkhope
Kugwiritsiridwa ntchito kwa zodzoladzola ndi laurel pa nkhope kukuthandizani kuthetsa mavuto ambiri: zofiira, zoyera, kuwalitsa mawanga ndi msinkhu, kuchepetsa khungu, kusintha thupi, kuchepetsa mafuta ndi machiritso kutupa.
Ma Tonics, lotions ndi masks kwa mafuta owopsa ndi khungu:
- Khungu limakhala lopukutidwa ndi kafukufuku wamba wa masamba ndi madzi (mu chiwerengero cha 1: 1). Powonjezerapo, mungathe kufungira madziwo ndikupukuta nkhope yanu ndi madzi oundana. Pogwiritsa ntchito khungu la mafuta wambiri, muyenera kuwonjezera supuni ya mowa.
- Ikani malo osambira mumtsuko, kutsanulira madzi otentha pamwamba pake, pita maola angapo ndi mavuto. Onjezerani mafuta oyenera a rosemary ndi tiyi. Ngati mukupukuta nkhope yanu ndi tonic tsiku lililonse, zimathandiza kuchepetsa pores, kuwononga kutupa ndi kuwala.
- Kukonza, kulowetsedwa kumapangidwa kuchokera mu kapu yamadzi ndi masamba angapo a bay, komwe madzi a mandimu ndi mowa amawonjezeredwa (supuni ziwiri).
- Masikiti ochepetsera pores ndi kulimbikitsa khungu: sakanizani supuni imodzi ya msuzi ndi supuni imodzi ya uchi, dzira loyera, maolivi ndi mandimu (10 madontho aliyense). Ikani kwa theka la ora.
- Maski: Zakuniketi ziwiri za dothi losakanikirana ndi madzi odzola.
Masks ndi zokometsera kuti azipaka khungu louma:
- Maski ndi gelatin: kutsanulira supuni ya gelatin ndi decoction ya bay masamba, patapita kanthawi yikani supuni ya supuni ya glycerin ndi kusakaniza. Yesetsani kuyang'ana kwa mphindi 20.
- Maski ndi oatmeal: choyamba muyenera kukonzekera maziko a kulowetsedwa kwa masamba (masipuni awiri) mu maolivi otentha (100 g). Kusakaniza kuyenera kusungidwa kwa maola 24 ndikusungidwa m'firiji. Kwa maski muyenera kutenga mafuta osakaniza ndikuwonjezera oatmeal. Yesetsani kuyang'ana kwa mphindi 20.
- Madzi a mtundu wa Sea buckthorn: kulowetsedwa tsamba la masamba ndi kirimu wowawasa ndi mafuta a buckthorn mafuta.
Tsamba la Bay la tsitsi
Kusamalira tsitsi, tsamba la Bay likuwonetsa katundu wambiri: kulimbikitsa, kuyambiranso, kulimbikitsa, kutsutsa-seboric, kumayendetsa matenda osokoneza bongo.
Chinthu chosavuta kusamalira tsitsi - mafuta onunkhirainalowetsedwa pa tsamba la bay. Mukhoza kuphika kapena kugula zofunikira. Kuti mupange, muyenera kudula masamba 20 ndi kutsanulira kapu ya mafuta a masamba (azitona, burdock, linseed) ndikuumirira masiku angapo (makamaka sabata). 
Madontho pang'ono a mafutawa akhoza kuwonjezeredwa ku shampo ndi ma balomu kuti athandizidwe kapena kupanga masks. Pachifukwa ichi, mafuta ayenera kupukutidwa mu mizu ya tsitsi, thumba la pulasitiki liyenera kuikidwa pamutu ndikukulunga mu thaulo kapena mpweya wofunda. Patatha maola ochepa muyenera kutsuka tsitsi lanu. Maskiki amathandiza tsitsi louma ndi lofooka.
Ndikofunikira! Bulu wokometsetsa kuchokera ku laurel sikuti amawoneka ngati mafuta ofunikira, ndipo angagwiritsidwe ntchito mochulukirapo.Poyeretsa tsitsi kumenyana ndi piritsi kapena pruritus, tinyani kuchokera kumapiri a laurel. Kwa 1 lita imodzi ya madzi otentha mumayenera kutenga mapepala 30. Kulowetsedwa kumayenera kuziziritsa, kupsyinjika ndikutsuka tsitsi mmenemo.
Kulimbitsa ubweya wa tsitsi ndi wokonzeka: onjezerani supuni ziwiri za uchi mpaka kulowetsedwa kwa supuni ziwiri za bay leaf. Kusakaniza kumagwiritsidwa ntchito kwa utali wonse wa tsitsi, pakapita ola lotsukidwa ndi shampoo.
Ndibwino kutsuka tsitsi laubweya pambuyo poyeretsa ndi decoction yofooka ya laurel ku supuni ya masamba osweka ndi lita imodzi ya madzi. Msuzi amafunika mphindi zisanu kuti wiritsani kutentha, kutentha ndi kupsyinjika.
Tsamba la Bay kuphika
Chifukwa cha fungo lokoma ndi zokoma, tsamba la Bay ndilodziwika bwino komanso lodziwika bwino. Mapulogalamu otchuka kwambiri pophika ndi masamba owuma, nthawi zina amagwiritsa ntchito masamba atsopano, zipatso zouma komanso masamba owuma.
Tsamba la Bay limagwiritsidwa ntchito popatsa supu, borscht, msuzi, masamba zamasamba, nyama, nsomba, nsomba, ma sauces. 
Mafuta ofunika kwambiri amatuluka mwamsanga, choncho pokonzekera mbale yoyamba, masambawo ayenera kuikidwa 5-10 mphindi musanakonzekere, mukhoza kuwaika pakati pa ndondomekoyi. Kawirikawiri kuwonjezera masamba ochepa. Ndikofunika kuchotsa pepala kuchokera kumaliza.
Laurel nthawi zambiri amagwiritsidwa ntchito posankha ndi kusunga masamba, nyama ndi nsomba, mafuta a salting. Sikuti imangowonjezera kuteteza ndi zonunkhira zokometsetsa, koma imathandizanso kuti zisungidwe nthawi yaitali chifukwa cha mankhwala oyambitsa matenda.
M'makampani ogulitsa, tsamba la bay ndilo gawo la mpiru, sauces, nsomba zam'chitini, stews, sausages, pates. Kawirikawiri amagwiritsa ntchito tsamba la masamba.
Mukudziwa? Kusweka Bay leaf ndi gawo lachi Greek Georgian zonunkhira "hop-suneli". Komanso palinso parsley, katsabola, cilantro, tsabola wofiira, basil, udzu winawake wamtengo wapatali, timbewu tonunkhira, marjoramu, hisope, munda wokongola, buluu wa fenugreek, marigolds.
Laurel: kukonzekera zipangizo zamankhwala
Mafuta ochuluka kwambiri a masamba a laurel ali kuyambira November mpaka December. Masamba atengedwa kuchokera ku zomera zomwe zafika zaka 4-5. Masamba wathanzi - mdima wandiweyani, wopanda pangidwe, ndi fungo lamphamvu. 
Pakadutsa masiku asanu ndi asanu ndi awiri (10) mpaka nthawi yowuma mu chilengedwe, masamba amauma. Ndi kuyanika kwapangidwe, kutentha sikuyenera kupitirira 40 ° C. Sungani masamba owuma akulimbikitsidwa mu galasi mtsuko ndi chivindikiro m'malo ozizira.
Ngati tsamba la Bay leaf lili ndi tinthu tomwe timayika, zimatanthawuza kuti zatha kale, ndipo zopindulitsa zake ndizochepa.
Laurel mafuta ofunikira amapezeka pambuyo poyambitsa hydrodistillation masamba atsopano ndi maluwa.
Mukudziwa? M'chilengedwe, laurel imakula ku Mediterranean, ku Crimea, kumadzulo kwa Transcaucasia, kum'mwera chakumadzulo kwa Krasnodar Territory.
Contraindications ndi zotsatira za bay tsamba
Zinthu zomwe zili mu laurel, zimayambitsa kupweteka kwa uterine, kusiyana ndi zomwe zingakhale zoopsa kwa amayi apakati: Kusungunuka kwa tsamba la laurel kungayambitse magazi ochulukirapo ndi kupititsa padera. Kugwiritsidwa ntchito kwa laurel sikuvomerezedwa panthawi yopuma. 
Zotsatira zosasangalatsa za kugwiritsidwa ntchito kwa bay leaf zimachitika mwa anthu omwe amatha kuvutika: kupweteka kwa m'mimba, indigestion, kuyabwa pammero ndi pakhungu, phokoso, mofanana ndi urticaria.
Mankhwala a masamba a Bay ali ndi zotsutsana m'magulu a chiwindi ndi digestive system (peptic chilonda, kutseka kwa m'mimba, kudzimbidwa), kulephera kwa chiwerewere, matenda a shuga.
Anthu amisala akhala akudziŵa kuti msuzi wovuta kwambiri adzapulumutsidwa mwa kuwonjezera nyengo, ndikudyera mbale ndi zonunkhira zonunkhira za tsamba lachitsulo - zikutanthauza kuti osati kungokwaniritsa njala, komanso kusangalala nazo. Ngati mukudziwa zonse zogwiritsira ntchito zonunkhirazi, tsamba lanu lidzakuthandizani kuti mukwaniritse bwino chitukuko komanso kuti mukhale ndi thanzi labwino.
