Nkhaka ndi dzina losazolowereka komanso lodalirika - "Aliyense amadana ndi f1" - ndizosiyana kwambiri pakati pa anthu okhala m'nyengo ya chilimwe zomwe zimakhala zosiyana ndi zolima masamba. Mtundu uwu uli ndi ubwino wambiri, mwa iwo, ndithudi, zokolola zambiri. Malingana ndi kafukufuku wa wamaluwa wamaluwa, mtundu wa mitundu ya maluwa umakondweretsa kukongola, ndipo chiwerengero cha zokolola chimakhala chochititsa chidwi - ganizirani zomwe zimapezeka m'makutu awa.
Malingaliro osiyanasiyana
Nkhaka mitundu "Aliyense wansanje" ndi wodzikonda pollinating, bwinobwino kukula mu greenhouses, pansi pa kanema ndi yotseguka pansi, angakhalenso wamkulu pa khonde kapena window sill. Mphukira yapakati ndi yowonjezera imakula mwamphamvu komanso modabwitsa, yopanga 6 ma vovari m'magazi. 
Chimodzi mwa ubwino waukulu pa mitundu ina ndi mwayi wokhala wosakanizidwa mu zinthu zochepa: nkhaka zimapereka zokolola zambiri ngakhale zitabzalidwa m'malo odyera m'munda wa ndiwo zamasamba.
Zomwe zimaperekedwa zosiyanasiyana zili ndi ubwino woterewu:
- kudziyendetsa mungu, kutanthauza maluwa sikudalira kukhalapo kwa tizilombo todwalitsa;
Mitundu yokhala ndi mungu wovundukuka imaphatikizaponso "Cedric", "Emerald ndolo", "Hector", "Siberian garland", "Ecole".
- amapereka zokolola zabwino;
- amasiyana ndi fructification yaitali (mpaka frosts);
- zosagonjetsedwa ndi zina monga tizirombo ndi matenda;
- amalola kutentha ndi kutentha;
- zokolola zingagwiritsidwe ntchito mu mawonekedwe atsopano ndi osinthidwa;
- Zingakhale zowonjezereka ngati zinyumba;
- zokolola zimadziwika ndi khalidwe la kusunga bwino komanso kuyenda.
Zina mwa zovuta zowonongeka ndizofunika mtengo wobzala, kuphatikizapo kusakwanitsa kupeza mbeu payekha. Zovuta zina zotchulidwa za mtundu uwu wosakanizidwa sizikuwonedwa. 
Mukudziwa? Chifukwa chakuti nkhaka zimasonkhanitsidwa nthawi yaying'ono kwambiri, zimangochokera ku ovary, zimakhala ndi dzina lachiwiri - Zelentsy.
Zipatso makhalidwe ndi zokolola
Mitunduyi imatanthawuza kucha kucha - zipatso zimawoneka masiku 45-50 mutabzala. Zokolola za zosiyanasiyana ndi ma PC 400. nkhaka ku chitsamba chimodzi, chomwe chiri pafupi makilogalamu 40 / sq. M, ndi pang'ono pokha zimadalira nyengo, mosiyana ndi mitundu ina.
Mitundu yosiyanasiyana ndi yosakanizidwa, chifukwa tchire ndizovuta kwambiri ku tizirombo, matenda, zovuta zachilengedwe, kuphatikizapo kutsika kwambiri kapena kutentha.
Zipatso zimapezeka pamtundu woyenera, kuyambira 8 mpaka 13 masentimita m'litali, kulemera kwake kumasiyanasiyana pakati pa 80-100 magalamu. 
Zomwe zafotokozedwa zosiyanasiyana zimakhala zokoma kwambiri komanso zamadzimadzi ndi khungu lamtundu wambiri, choncho ndizokwanira zatsopano, komanso pickling, kuvuta ndi pickling.
Phunzirani momwe mungathere ndi pickle nkhaka, komanso momwe mungapangire mchere nkhaka mu phukusi, sliced nkhaka m'nyengo yozizira, saladi wa nkhaka.
Kusankhidwa kwa mbande
Ngati mugula okonzeka nkhaka mbande za zosiyanasiyana, muyenera mosamala kusankha kubzala zakuthupi. Chikhalidwe chake chimapangitsa kuti munthu apulumuke komanso apereke zipatso.
General malamulo posankha nkhaka mbande:
- ofunika kugula mbande pa nthawi ya mwezi umodzi;
- chomera msinkhu chiyenera kukhala 25-30 cm;
- kutalika kwa khola la mizu kupita ku cotyledons sayenera kukhala oposa 5 masentimita; makulidwe a mmera ayenera kukhala mkati mwa 5-10 mm;
- chiwerengero cha masamba chimasiyana ndi 5 mpaka 6;
- internodes ndizochepa;
- Kawirikawiri, tsinde limawoneka olimba, utoto wobiriwira;
- mizu yayamba bwino, imatenga mphika wonse, popanda malo ovunda kapena odetsedwa.
Ndikofunikira! Simukuyenera kugula mwamphamvu kwambiri, zofooka mbande ndi masamba osawoneka komanso osawoneka. Maonekedwe amenewa akusonyeza kuphwanya malamulo.
Zinthu zofunika pakukula
Ngakhale kuti kupirira kwakukulu ndi kudzichepetsa kwazinthu zosiyanasiyana, palinso zikhalidwe zina, zomwe mungathe kupeza zokolola zochuluka:
- Kuunikira Kukula bwino m'madera a pritennyh komanso m'madera omwe dzuwa limatuluka, osatenthedwa.
- Kutentha Ndikofunika kubzala mbewu pambuyo pa usiku, kutentha kwa nthaka kuyenera kukhala pafupifupi 15 ° C, mutatha kumera ulamuliro wa kutentha mu 20-25 ° C umatengedwa kukhala woyenera.
- Kuthirira Mufunikira katatu pa tsiku kwa sabata.
- Kudyetsa. Pakati pa mapangidwe a chipatso ndipo pambuyo pa zokolola zoyamba tchire zimafunikira zovuta komanso zowonjezera zitsamba.
Kukula mbande
Ngati mwasankha kukula nkhaka kwathunthu, muyenera kuyamba ndi kukonzekera mbande. Izi zimakhala ndi zizindikiro zake: mbeu zimayenera kukonzedwa bwino, kubzalidwa bwino, kuti zikhazikitse bwino, komanso zitatha kumera kuti zithandize.
Zomwe amangidwa
Ndikofunika kukula mbande muzitsulo zochepa, monga pulasitiki kapena peat makapu 1-2 mbeu iliyonse, chifukwa ambiri nkhaka zimakhala zovuta kwambiri kumalo osinthika ndipo zimayambira mwakuya.
Phunzirani momwe mungamere mbande mu makaseti, mumaseŵera.
Kukonzekera dothi liyenera kusakanizidwa mofanana ndi peat, mchenga ndi nthaka. Ndifunikanso kuwona nthawi yobzala mbewu: nthawi yabwino kwambiri ndi nthawi kuyambira zaka khumi za April mpaka kumapeto kwa khumi khumi a May. 
Kukonzekera Mbewu ndi kufesa
Ndibwino kugwiritsa ntchito mbewu zomwe zagulidwa mu sitolo, monga pamene kusonkhanitsa mbewu kuchokera ku hybrids padzakhala mwayi wochepa kuti upeze zipatso zomwe zimakhala zofanana ndi chaka chamawa. Zabwino zokolola zimasonyeza mbewu ndi 3-4 chaka pakisalimo moyo.
Koma kawirikawiri, malinga ndi malamulo osungirako, mukhoza kugwiritsa ntchito mbewu mpaka zaka 10.
Ndikofunikira! Mbeu zamagetsi zimatetezedwa ku disinfected ndikukonzekera kubzala, chifukwa ngati mutagula zokolola, siziyenera kuchitidwa chithandizo kwa tizirombo. Mbeu zopangidwa ndi zokongoletsera ziyenera kukhala zotetezedwa ndi matenda a potaziyamu permanganate.
Musanafike, muyenera kuchita izi:
- soak mbewu. Pochita izi, ndikwanira kukulunga zakuthupi mu nsalu yonyowa kwa masiku angapo. Ndikofunika kuonetsetsa kuti nsaluyo imakhala yotentha nthawi zonse;
- kuumitsa musanabzala. Njirayi imapangitsa mbeu kukhala yolimba komanso yolimba. Ndikofunika kusuntha nsaluyo ndi mbewu zowunjika pamalo ozizira kwa masiku awiri, kutentha kumafunika pafupifupi 0 ... + 2 ° С. Pambuyo pa ndondomekoyi, nyemba ziyenera kubzalidwa m'zitsulo mwamsanga.
Kuya kwa mbeuyi ndi 1-2 masentimita, pambuyo pake makapu ayenera kuwonetsedwa ndi kanema ndipo amasiya kutentha kwa 22-28 ° C. Pakubwera kwa mbande zoyamba, kutentha kumachepetsedwa kukhala 20 ° С. Malo okhala ndi mbande ayenera kuyatsa bwino, ndi kusowa kwa kuwala kwachirengedwe, kuunikira kwapangidwe kumafunikira.
Pamaso pa mbande, mbeu imayenera kuthiriridwa tsiku lililonse; madzi okhazikika otentha otentha angathe kugwiritsidwa ntchito.
Kusamalira mmera
Kusamalira bwino mbande ndikofunika kwa mbande zamphamvu ndi zathanzi, zomwe zidzamera mu nthaka. Mitengo yaing'ono imafunika kuwala kokwanira, nthawi ya masana iyenera kukhala maola 10-12.
Zipatso zimafuna kuthirira tsiku ndi tsiku, zofunikira za madzi zimakhala zofanana ndi kusamalira mbewu. Kuwona malamulo ophweka awa kudzakuthandizani kuti mukhale ndi zobiriwira zobiriwira zomwe zimakhala ndi tsinde lakuda. 
Musanadzalemo m'nthaka ndikofunika kukweza mbewu. Kuti tichite izi, ziyenera kutengedwa kupita ku mpweya wabwino, kuyambira pamphindi 30 patsiku ndikuyamba kuwonjezereka. Malo akunja ayenera kukhala ochepa pang'ono.
Pakapita mwezi kuchokera kubzala mbewu, mbande ingabzalidwe mu nthaka yosatha. Panthawiyi, amapeza maonekedwe omwe tawafotokozera m'ndime pa kusankha kwa mbande.
Agrotechnics kulima ndi kusamalira nkhaka
Kenaka, tidzakambirana mwatsatanetsatane njira yowonjezera mitundu yosiyana-siyana-nsanje zosiyanasiyana, nkhalango, kuphatikizapo zikhalidwe zomwe zimakhala m'ndende, zomwe zimaphatikizapo kuziika ndi kubzala mbeu mnthaka, mawonekedwe a chisamaliro, malamulo okolola ndi kusunga mbewu. 
Zochitika kunja
Zomwe zimakhalapo pakulima mbewu kumalo otseguka:
- Kuunikira Nkhaka zimachita bwino kwambiri kuunikira, komabe, mtundu uwu wosakanizidwa umakula bwino m'madera othunzi.
- Kuthirira Nkhaka ayenera nthawi zonse wothirira kutsirira ndi madzi ofunda.
- Malo Simungathe kubzala nkhaka m'madera otsika, komwe kumasonkhanitsa chinyezi ndi mpweya wozizira. Zomwe zafotokozedwa mosiyanasiyana ndi zoyenera kulima kulima ndi kutsegula pansi. Ndifunikanso kutsata malamulo a kayendedwe ka mbeu, omwe adzakambidwe pambuyo pake.
- Kutentha Kutentha kwakukulu kuli mkati mwa + 22-25 ° C.
- Kusindikiza mbande. Malingana ndi nyengo ya chigawochi, nthawi yake ndi iyi - kuyambira pakati pa mwezi wa May mpaka pakati pa mwezi wa June, pamene dziko lapansi liphulika mpaka 15 ° С ndipamwamba.
Mukudziwa? Asilavo a ku Eastern anali kulemekezedwa anali "enieni" nkhaka, koma ku Ulaya iwo ankakonda masamba abwino, kotero nkhaka ndi ziphuphu zimatchedwa zamasamba mu "malaya a Russian".
Zosowa za nthaka
Nthaka ya nkhaka iyenera kukhala yowala - chikhalidwe ichi chimapangidwa bwino kwambiri mu nthaka yopanda ndale, yonyowa, yopuma bwino ndi madzi abwino. Musanadzalemo, m'pofunika kugwiritsa ntchito fetereza (ndowe) pamtunda wa 10-15 makilogalamu pa 1 sq. Km. m
Ndi bwino kubzala nkhaka pambuyo pa mbewu zotero: ulimi wobiriwira zomera, oyambirira ndi kolifulawa, tebulo ya beets, leeks ndi wamba, phwetekere ndi mbatata.
Monga zomera monga rye, buckwheat, nyemba, phacelia, mpiru, kugwiriridwa, sweet clover, oats amagwiritsidwa ntchito.
Simungathe kubzala mbeuyi mutapanga mavwende ena. Chiwembu chomwe nkhakayi idalimidwa chingabzalidwe ndi nkhaka kachiwiri osati kale kwambiri kuposa zaka 3-4.
Njira yobzala ndi kuika pamalo otseguka
Kenaka, timalingalira momwe tingabzalidwe mbande pamalo otseguka, komanso kubzala mbewu mwa njira yeniyeni. 
Kuwaza mbande pansi
Amachitidwa kuyambira theka lachiwiri la mwezi wa May, pamene nkhaka zimafunikira malo ogona. Kuyambira kumayambiriro kwa mwezi wa June, pogona sangagwiritsidwe ntchito. Chida chodzala chikuwoneka ngati: 15x60 masentimita. M'pofunika kupanga mabowo, kuchotsa mosamala chomeracho muchitsime, kuchikweza mu dzenje, kutsanulira ndi kuziwaza ndi nthaka. Kenaka mbandezo zimagwirizanitsa mosamalitsa.
Kufesa mbewu moyenera
Njira iyi imapereka zotsatira zabwino kwambiri m'madera okhala ndi nyengo zotentha. Malingana ndi nyengo, kuyendetsa kungapitilire kuyambira pakati pa May mpaka pakati pa June. Zimalangizidwa kuti mubzala mbeu zingapo: izi zidzapulumutsa zomera ngati chimvula chachisanu, komanso kuwonjezera nthawi ya fruiting.
Nthaka yobzala iyenera kutentha mpaka 15 ° С. Ikani mbewuzo kuti mukhale akuya 1.5-2 masentimita, mtunda wa pakati pa tchire ndi 15-20 masentimita, pakati pa mabedi - pafupifupi masentimita 65. Kumapeto kwa gawoli muyenera kutsegula mafilimu. 
Kuthirira ndi chinyezi
Kuthirira kumakhala koyenera komanso kozolowereka. Ndi bwino kuyamwa mabedi ndi masamba 3-4 pa sabata, komabe m'pofunikira kupitiliza kukula kwa dothi, kutentha kwa chilengedwe masana ndi usiku. M'nyengo yozizira ndi yamvula, komanso nyengo yamvula, kuthirira kumachepa kapena kuima kwa kanthawi.
Asanayambe kutentha, n'zotheka kuthirira pa masamba, ndipo madzulo, asanayambe kuyambira, amatsanulira pansi pazu. Madzi, ngati kuli koyenera, ayenera kutenthedwa mpaka 24-28 ° C, kuzizira sikungagwiritsidwe ntchito.
Ndikofunikira! Ngati mukukula nkhaka mu wowonjezera kutentha, mutatha kuthirira chipinda ayenera kukhala mpweya wokwanira.
Ulamuliro wa chinyezi nthawi zosiyanasiyana za chitukuko cha zomera:
- pamaso pa maluwa - kuthirira tsiku ndi tsiku, 1 l pa chitsamba;
- kuchokera mapangidwe omimba mazira mpaka pakati pa fruiting - madzi okwanira amapezeka masiku awiri, 10 l pa lalikulu. m;
- Kuyambira mu August mpaka kumapeto kwa nyengo - mafupipafupi a ulimi wothirira amachepetsedwa kufika 1 nthawi pa sabata, amadya mpaka malita asanu pa mita imodzi iliyonse. m
Nthaka imamasulidwa, kupalira, kuyanika
Kwa nthawi yoyamba, m'pofunika kumasula nthaka mutatha kumera, ndi kubwereza ndondomeko iliyonse masiku khumi. Popeza mizu ya nkhaka ili pafupi kwambiri, m'pofunikira kuchita zonse zomwe zimagwiritsidwa ntchito ndi nthaka mosamala kuti musasokoneze mizu.
Mungathe kumasula ndi mafoloko, kuwaponyera pansi pakati pa mabedi popanda scrolling ndi kayendedwe kena. Pa nthawi yomweyi, timatha kupalira. Pofuna kusunga chinyezi cha nthaka ndi kuteteza udzu wochulukira, udzu wambiri umakhala wogwira mtima kwambiri.
Pambuyo kuthirira, nthaka yothira iyenera kukhala yokutidwa ndi utuchi kapena udzu watsopano. 
Kusinthanitsa
Pasaka ikulimbikitsidwa pa njira iliyonse yokula nkhaka za zosiyanasiyana. Njirayi ikukuthandizani kuti mupeze zokolola kale komanso zowonjezereka. M'pofunika kuti mosamala kudulira mbali mphukira kuti asawononge chachikulu tsinde ndi maluwa. Ndikofunika kuchotsa mbali kumbali yake ya pafupifupi 5-6 masentimita.
Ndikofunikira! Chotsani kwathunthu masitepewa sangathe, chifukwa adayika maluwa achikazi a zomera - kuchotsa iwo, mukhoza kuchepetsa kwambiri kupalesa kwa mungu.
Belt girter
Mwamwayi, kufunika kwa nkhaka zothandizira pothandizira nthawi zambiri kumanyalanyazidwa ndi anthu okhala m'nyengo ya chilimwe. Koma chomeracho chimadalira kwambiri, kumamatira kulimbikitsako kulikonse komwe kuli kotheka, ndipo ngati sichipeza izi, nthawi zambiri imalira msanga ndipo imachepetsa fruiting.
Ndikofunika kwambiri kupita ku garter, ngati mukukula nkhaka pamtunda.
Pothandizidwa ndi zipangizo zamakono, ndizotheka kupeza ma ovari ambiri, ndipo motero, zipatso, kuchepetsa matenda opatsirana ndi fungalomu, kugwiritsa ntchito bwino malo pa sitetiyi ndikuonetsetsa kuti njira yabwino yokolola ndi yosamalira zitsamba ndi yabwino. 
Ngati mukulima masamba, mutha kugwiritsa ntchito njirazi:
- zowonekera - m'mphepete mwa mabedi awiri othandizira amphamvu amaikidwa, pomwe ndodo zowongoka zimatambasulidwa. Zothandizira ziyenera kukwera mokwanira, mwinamwake chomeracho chidzagwera pansi ndi kupanga mthunzi ukafika pamwamba pamwamba;
- yopanda malire - Nsanamira ziwiri zimamangidwanso pamphepete mwa bedi, ulusi umodzi wosakanikirana umatambasula pakati pawo, kuchokera ku zingwe (waya) kupita kumtsinje uliwonse;
- mesh - njirayi ndi yosavuta: gridi imayikidwa pambali pa bedi ndipo chitsamba chili ndi ufulu womaliza.
Ndi nkhalango zowonjezera kutentha, nkhaka imafunikanso kumangirizidwa kuti tchire tipeze kuwala kwina, komanso kuti tipewe kuvunda. Mukhoza kusankha njira iliyonse yomwe ili pamwambayi kapena kumanga tchuthi lapadera.
Kupaka pamwamba
Manyowa akhoza kukhala amchere ndi organic, komanso mizu ndi foliar. Feteleza amapezeka m'magulu angapo m'kati mwa moyo wonse wa nkhalango ya nkhaka. Pa gawo lililonse, mukhoza kugwiritsa ntchito chakudya chosiyana. 
- Ndikuvala Milungu iwiri itatha. Mukhoza kugwiritsa ntchito feteleza. Manyowa a nkhuku amatengedwa pa mlingo wa 1:15, ndi manyowa a ng'ombe kapena a akavalo - mu chiŵerengero cha 1: 6. Feteleza ayenera kukhala pazu, madzulo pambuyo kuthirira madzi ambiri.
- II akudyetsa kumachitika kumayambiriro kwa maluwa. Mukhoza kupanga mizu komanso maonekedwe a foliar. Zoyamba ndizoyenera nyengo yotentha, ndipo ngati chilimwe chili chozizira, ndibwino kuti mupitirize kugwiritsa ntchito feteleza. Mchere wamchere, phulusa losakaniza ndi madzi amapereka zotsatira zabwino kwambiri: madzi okwanira 1 litre, 1 chikho cha zipangizo. Kukonzekera kwa foliar kusakaniza, mungagwiritse ntchito superphosphate: 35 g pa 10 l.
- III ndi IV kudyetsa kugwa pa nthawi ya fruiting kusunga zomera ndikuwonjezera nthawi ya zokolola. Panthawi imeneyi, phulusa limaperekanso zotsatira zabwino, kapena urea ukhoza kugwiritsidwa ntchito pa mlingo wa 15 g pa 10 malita a madzi.
Ndikofunikira! Mulimonsemo sangathe perebarschiv ndi kuvala, mwinamwake zingathe kuwononga zomera. Ngati dothi m'gawo lanu liri lachonde ndipo zokolola zili pamwamba, mukhoza kuchepetsa chiwerengero cha kuvala kwa 1-2 pa nyengo.
Tizilombo, matenda ndi kupewa
Monga tanenera pamwambapa, izi zosiyanasiyana zimakhala zotsutsana ndi nkhalango zonse zomwe zimafala. Choncho, tchire sichimakhudzidwa kwambiri ndi mizu yovunda, powdery mildew, nkhaka zowonongeka ndi mabala omwe amapereka njira zoyenera zaulimi.
Pofuna kupewa matenda, m'pofunika kutsatira ndondomeko za chisamaliro: onetsetsani kuti chinyontho ndi madzi ogwiritsidwa ntchito, tsatirani malamulo oyendetsa mbewu ndi nthawi yobzala.
Pochita chithandizo cha mankhwala a tchire mungagwiritse ntchito mankhwalawa "Trichodermin" malinga ndi malangizo omwe ali ndi bactericidal ndi fungicidal effect. 
Kukolola ndi kusungirako
Kupsa kwa chipatso mu zosiyanasiyana "Zonse kuchitira kaduka" zimachitika patatha masiku 45-50 kuchokera nthawi yobzala. Malinga ndi komwe mukupita, mutha kusonkhanitsa nkhaka za kukula kwake. Choncho, pofuna kuteteza, ndibwino kuti mutenge zipatso za 8-10 masentimita, kuti maphikidwe ena akhale ochepa kwambiri obiriwira amafunika - pafupifupi masentimita 4 m'litali.
Zakudya zatsopano, zipatso za 10-12 masentimita m'kati mwake zimakololedwa. N'kosatheka kuthetsa, kukoka, kapena kupotoza tsinde pa nthawi yokolola. Ndikofunikira kudula nkhaka ndi mpeni, ndikusiya phesi pa nthambi.
Mfundo zoyenera pakukolola nkhaka mbewu nthawi zonse. Sichiloleka kusonkhanitsa Zelentsy nthawi ndi nthawi kapena 1-2 pa sabata. Ndikofunika kufufuza kupezeka kwa zipatso tsiku ndi tsiku. Ndi bwino kusonkhanitsa chipatso m'mawa kapena madzulo.
Nkhaka yatsopano imasungidwa kwa nthawi yayitali. Pamene kutentha kwa kunja kwatha kale tsiku lachiwiri, iwo adzataya zakudya zina, maonekedwe awo ayamba kuwonongeka, ndipo dzuwa liyamba kutha pambuyo pa maola angapo. 
Ndi bwino kusungira zipatso pa kutentha kwa ... + 8 ° C ndi chinyezi pafupifupi 90%, m'chipinda chapansi pa bokosi kapena mfiriji m'mapulasitiki osamangiriridwa kwa masiku 10 mpaka 14. Zipatso sizingathe kutsukidwa musanazisunge.
Mavuto ndi malingaliro
Zomwe zafotokozedwa zosiyanasiyana zimasiyanitsidwa ndi kudzichepetsa ndi kupirira bwino, komabe, ndi zolakwika mu chisamaliro, nthawi zina mavuto otere angayambe:
- kupsya mtima mu kukoma. Awonetseke ndi kuchepa kwa chinyezi. Kwa ulimi wothirira muyenera kugwiritsa ntchito madzi ofunda otentha ndi kuthirira osati malo okhawo, komanso malo onse ogona;
- mawonekedwe osasinthasintha a chipatso. Mwamtundu, zipatso za izi zosiyanasiyana zimakhala ndi zozungulira zozungulira. Ngati nkhaka zikuyamba kuphuka pa tsinde, izi zikuwonetsa kusowa kwa nayitrogeni, koma ngati zipatso zikuwombera pamtunda, ndiye kuti tchire mulibe potaziyamu okwanira. Pachiyambi choyamba, m'pofunika kufalitsa feteleza (ndowe), pambali yachiwiri phosphate phosphate idzawathandiza bwino;
- masamba opotoka. Zomwe zimayambitsa zikhoza kukhala zopanda mchere (potaziyamu, magnesium, sulfure, phosphorous) kapena kusowa / kupitirira madzi. Yang'anani nthaka pansi pa tchire komanso ngati yowuma, moisten, dzimbiri ndikulumphira. Ngati nkhaniyo siili m'nthaka, yesetsani kugwiritsa ntchito feteleza ochepa mchere;
- Kutaya mazira. Vutoli limapezeka nthawi yotentha kwambiri usiku, kusowa kwa potaziyamu.
Kawirikawiri, mitundu yosiyanasiyana ya nkhaka yowonongeka "Aliyense wansanje" wapindula mbiri yabwino pakati pa wamaluwa. Ikhoza kukula monga wamaluwa wamaluwa, ndi okonda ma novice.
Zokolola zapamwamba, chipiriro, makhalidwe a kukoma kwambiri ndi kusungidwa kwa zipatso zimapangitsa kuti mitunduyi ikhale yangwiro ndipo imabweretsa ndalama zokwanira za kubzala.
