Sea buckthorn - Chomera chotchuka kwambiri cha mtundu wa Buckthorn, womwe uli ndi mitundu iwiri yokha. Mitundu yachiwiri, buckthorn, ikukula kokha m'madera ena a ku East Asia. Koma krushenovidnaya amadziwika bwino kuchokera ku Western Europe kupita ku Pakistan.
Kutchuka kunamupangitsa iye kuchiritsidwa kwambiri katundu.
Kufotokozera
Ponena za kukongoletsedwa ndi kuchiritsa kwa nyanja ya buckthorn kunali kudziwika ku Greece yakale, monga chitsimikiziro, pali zambiri zambiri zomwe zimatchulidwa mu mabuku akale. Mtengo wawung'ono kapena dioecious shrub ndi wa banja la Lokhovye ndipo umakula mu nyengo yozizira ya ku Ulaya ndi Asia.
Tikukulimbikitsani kuti mudzidziwe nokha ndi zenizeni za kulima mchere wa mtundu wina wa mitundu ina ndi wina wa nyanja buckthorn - Shepherdia.
Sea buckthorn ndi yokongola zomera, monga maonekedwe ake azikongoletsa kulikonse munda ndi park. Kutalika kwa mtengo ndi 3-5 m, thunthu lake liri ndi makungwa a imvi. Pa woonda, ofewa sprigs ndi spines ndi mzere-lanceolate masamba ofiira-wobiriwira. 
Shrub limamasula kumapeto kwa April - oyambirira May, pamaso pa masamba pachimake. Chakumapeto kwa August zokolola zimakwera pamtengo. Zipatso za Sea Buckthorn - mankhwala osiyanasiyana, omwe anthu amodzi amachedwa amatchedwa zipatso. Ndi bwino kusonkhanitsa mankhwala pambuyo pa chisanu choyamba, pamene zimakhala zakuya, ululu umachoka ndipo kukoma kokoma kowawa kumakhalabe.
Chomera buckthorn chimakhala bwino m'malo a dzuwa, ndi nthaka yosalala.
Ndikofunikira! Kuti nyanja ya buckthorn ibale chipatso, m'pofunika kudzala mitengo pa sitepi 2 - yamwamuna ndi yaikazi, ndiye mothandizidwa ndi mphepo adzatulutsa mpweya ndi kubweretsa zokololazo.
Kuwongolera ndi zakudya zabwino
Zipatso ndi masamba a nyanja ya buckthorn - chitsime chenicheni cha zinthu zothandiza. Ali ndi mavitamini A, B, C, PP, H ndi E.
Komanso mmera ndi:
- mafuta ofunikira;
- tannins;
- folic acid;
- chosowa;
- carotene;
- shuga
Katemerayu ali ndi potaziyamu, calcium, chitsulo, phosphorous, sodium ndi magnesium. Kuphatikiza kwa mchere wamchere ndi zidulo, omwe ali ndi dzina la sayansi "Electrolytes", amakhalanso ndi mankhwalawa ndipo amathandiza thupi.100 g ya zipatso muli 82 kcal. Katunduyu ali ndi zizindikiro zotsatirazi BJU (pa 100 g):
- 1.2 g wa mapuloteni;
- 5.4 g mafuta;
- 5.7 g wa chakudya.
Mukudziwa? Ngati mudya magalamu 100 okha a nyanja ya buckthorn patsiku, mudzalandira mlingo wa mavitamini ndi mchere.
Zothandiza
Mitengo yambiri yosiyanasiyana ya chomera ichi imathandiza kwambiri anthu. Nyanja ya buckthorn ikuwonetsedwa kwa:
- kuchiza gout ndi rheumatism;
- Kupititsa patsogolo chitetezo chokwanira chifukwa cha mavitamini ambiri;
- chithandizo cha chimfine ndi matenda a tizilombo;
- kusintha zakudya zamadzimadzi ndi kuyambitsa kupanga michere ya m'mimba;
- kuchotsa njira zotupa, mawonekedwe awo akunja ndi akunja;
- kuchiza matenda a m'kamwa, m'kamwa ndi mano;
- chithandizo ndi kupewa matenda a amayi;
- chithandizo chamagazi;
- kupewera khansa.
Komanso, iye:- kumathandiza kuchokera kuzitentha;
- ndi diaphoretic ndi diuretic;
- kumalimbikitsa machiritso ndi resorption ya stitches, zipsera ndi zipsera;
- kumachepetsa ululu;
- ndi gawo lofunikira pa chakudya ndi thanzi labwino.
Mankhwala
N'zochititsa chidwi kuti pafupifupi mbali zonse za zomera, masamba, makungwa, ndi drupes, zimapindulitsa thupi la munthu, koma ntchito yawo ndi yosiyana kwambiri.
Zipatso
Izi ndizopadera mankhwala osakaniza a zomera. Zipatso za Sea Buckthorn:
- ankagwiritsa ntchito pochizira matenda a m'mimba, onse mu mankhwala achikhalidwe ndi achikhalidwe;
- Kuwonetseredwa ndi kuchepa kwa vitamini, kuchepetsa chitetezo chamthupi, panthawi ya tizilombo toyambitsa matenda ndi chimfine;
- Chifukwa cha mavitamini ambiri, zimathandiza kuti munthu ayambe kuchira pambuyo pa matenda aakulu komanso ntchito;
- kulimbikitsa kupanga magazi;
- kusintha mtima wamtima.
Pofuna kupewa ndi kuchiza matenda a m'mimba, amagwiritsidwanso ntchito: dogwood, letesi, calendula, hisope, peppermint, sipinachi.
Madzi a mtundu wa Sea buckthorn amagwiritsiridwa ntchito kwa kunja, chifukwa cha dermatitis, kukwiya, kuyaka ndi zilonda za khungu.
Tincture wa zipatso ndi masamba kuti alimbikitse thupi: 20 g ya zipatso zouma za buckthorn kutsanulira 200 ml ya madzi ofunda ndi kupita kuti apereke kwa maola 6. Pambuyo pa nthawi yosonyezedwa, kulowetsedwa kumasankhidwa ndipo kumatengedwa 50 ml katatu patsiku.
Mafuta
Mafuta ochokera ku zipatso za zomera awa amalemekezedwa kwambiri mwapadera ndi mankhwala achikale, komanso cosmetology. Chida ichi n'chothandiza kwambiri chifukwa:
- ali ndi anti-yotupa katundu;
- zimakhala ngati mankhwala osokoneza bongo;
- Amathandizira ndi matenda a khungu a ma-etymologies osiyanasiyana, kuphatikizapo bedsores, zilonda, zotentha ndi frostbite;
- makandulo ndi mafutawa amawoneka otetezeka komanso ogwira mtima pa ziwalo za mitsempha ndi ziphuphu za anal;
- moyenera pa chithandizo cha zilonda zam'mimba ndi zam'mimba, komanso chithandizo cha matenda osokoneza bongo.
Mafuta a buckthorn amagwiritsidwa ntchito motere:
- Pamene chilonda cha m'mimba kapena chilonda cha duodenal mu 10-15 ml pamaso chakudya.
- Pofuna kulandira matenda opatsirana pogonana, thonje swabs ndi osakanikirana ndi jekeseni.
- Pa zilonda zam'mimba, zilonda, zilonda zam'mimba, ndi zina zotupa pakhungu zimapangitsa kuti gauze compress alowe mu nyanja ya buckthorn mafuta.
Makungwa
Mowa umachokera ku makungwa a mtengo uwu, omwe amasonyezedwa kwa odwala khansa pa mankhwala a chemotherapy. Ochiritsa anthu amatsindikitsanso kuti kuyendayenda kwa khungwe la nyanja ndi mitsempha.
Mukudziwa? Zipatso za mtundu wa Sea buckthorn zimakhala ndi hormone yambiri (serotonin) yokwana 1000 kuposa ma banki ndi chokoleti.
Msuzi ku khungwa la sea buckthorn kuchokera m'mimba: 1 tbsp. 200 ml ya madzi otentha amatsanulira pa supuni ya makungwa ndipo amaimirira kwa mphindi zisanu. Msuzi wokonzeka utakhazikika ndipo umasankhidwa. Tengani zofunikira 3-4 pa tsiku.
Masamba
Decoction ndi tincture ya nyanja buckthorn masamba akugwiritsidwa ntchito:
- chithandizo cha rheumatism ndi gout;
- kulimbikitsa chitetezo cha mthupi;
- kusintha chiwindi ntchito;
- chikhalidwe;
- mafala ochokera ku matenda a amayi.
Kusakanikirana kwa anesthesia kumbali ya masamba a buckthorn masamba: masamba owuma kapena atsopano atakulungidwa mu bandage kapena gauze, kenaka amathira madzi otentha kwa mphindi 2-3. Pamene mavitaminiwa amatha kutentha mpaka kumalo otentha, amagwiritsidwa ntchito ku malo oopsa. 
Kuvulaza ndi kutsutsana
Ngakhale zipatso, masamba ndi makungwa a chomera ichi ndi zopindulitsa kwambiri, pali zifukwa zingapo zomwe ayenera kuzipewa, ndizo:
- kusagwirizana pakati pa anthu ndi kusokonezeka;
- ndi kuperewera kwa matenda ndi cholecystitis;
- panthawi yovuta ya matenda a chiwindi ndi matenda a zilonda zam'mimba.
Mitengo ina, monga rasipiberi, mitambo, sunberry, kalonga, mabulosi akutchire, phiri phulusa, buluu, chitumbuwa, sitiroberi, lingonberry, kiranberi ndi buluu, komanso zimathandiza kwambiri.
Kugula
Kuti chomera ichi chibweretsere phindu lalikulu kwa thupi, liyenera kukonzekera bwino. Masamba akukololedwa asanayambe maluwa, kapena kumapeto kwa August, pamodzi ndi zokolola.
Ndipo makungwa - kumayambiriro kwa kasupe. Kusonkhanitsa minda yamitengo kungayambike mu August kapena kusinthidwa mpaka chisanu, izo zimadalira momwe mukukonzekera kukonzekera.
Ndikofunikira! Sungani zouma billet, masamba, zipatso ndi makungwa makamaka makhadi makhadi kapena matumba achilengedwe. Chipinda chimene amasungiramo chikhale chozizira komanso chouma.
Njira zokolola nyanja buckthorn:
- Poyanika, zipatso zonse zimafunikira, ndiko kuti, kukolola mwamsanga kutatha. Amatsuka ndi zouma, kenaka amaumitsidwa mu uvuni pamtentha wosapitirira 50 ° C, kapena zouma mumlengalenga, koma izi zimafuna pafupifupi masiku 60 dzuwa litalowa, ndipo izi sizingakhalepo nthawi zonse.
- Mukhozanso kuyimitsa maluwa pamtunda kapena musanakolole chipatso ndikuchiika mu chidebe. Njira iyi imakulolani kuti muzisunga zipatso zamtengo wapatali mpaka nyengo yotsatira.
- Njira ina yosungiramo nyanja ya buckthorn ndiyo kuikamo mitsuko ndi kuthira madzi otentha ozizira, kenako mutseka chivindikirocho ndikuyiyika mufiriji kapena m'chipinda chapansi.
- Masamba auma pa malo okwera mpweya wabwino. Zosakaniza zokolola ziyenera kufalikira pa pepala lakuda ndi kuchoka kwa dzuwa. Nthawi ndi nthawi, masamba amafunika kusakanizidwa ndi kutembenuzidwa kuti asakhale okonzeka komanso ouma.
- Makungwawo amaumitsidwa kuti atetezedwe ku malo ofunika ndi maulendo abwino.
Chisamaliro chapadera chikuyenera mafuta a buckthorn - ndizothandiza kwambiri, ndikuphika pakhomo sikovuta. Pazimenezi muyenera kumwa mankhwala oledzeretsa, kuwasambitsa ndi kufinya madzi. Kenaka keke yotsala yowuma ndi kuphwanyidwa m'dothi kapena chopukusira khofi. 
Mafuta a buckthorn amatsanulira ndi mafuta a masamba (maolivi kapena mpendadzuwa), amayaka 60 ° C mu chiwerengero cha 1: 2. Zosakaniza zimaloledwa kupangira maola 24 ndikusankhidwa. Pambuyo pake, mafutawa ndi okonzeka kugwiritsa ntchito mankhwala. Mafuta otsala akhoza kutsanuliridwa ndi mafuta ndipo amagwiritsidwa ntchito ngati zodzoladzola kapena zophikira.
Zidzakupindulitsani kuti muphunzire momwe mungathamangire msanga nyanja buckthorn, komanso maphikidwe abwino kwambiri okolola nyanja ya buckthorn m'nyengo yozizira.
Tsopano mukudziwa momwe zipatso, masamba ndi makungwa a nyanja buckthorn amagwiritsidwa ntchito pa mankhwala. Chomerachi chingathandize kuthana ndi matenda osiyanasiyana, komanso kulimbikitsa chitetezo cha mthupi ndikuthandizira thupi kuti libwezere ku matenda a nthawi yayitali ndi ntchito.
Ndipo maphikidwe ambiri okhudza matenda osiyanasiyana, kuphatikizapo chomera ichi, amakulolani kuchipatala nokha, kunyumba.
