Yucca Aloelis - imodzi mwa mitundu yambiri ya yucca ikuyenda kuchokera ku Pacific gombe la America. Kuchokera kumpoto kwa California kupita ku Mexico, kumene Yucca imakula m'mphepete mwa nyanja, ngakhale pamadambo a mchenga ndi m'mphepete mwa nyanja.
Ndizo chomera chodzichepetsa kulemeredwa ndi kulima bwino m'madera onse akumwera, komanso ku Argentina, Uruguay, Pakistan ndi Italy.
Kulongosola kwachidule
Ndiwo chomera chobiriwira chomwe chili ndi masamba obiriwira a masamba obiriwira, omwe amawoneka ngati tsamba.
Mofanana ndi a congeners, alokist yucca ndi chikwangwani chonyenga. Mbewu yaying'ono ili ndi mawonekedwe a chitsamba chozungulira, koma masamba akamwalira, thunthu lowoneka, lofanana ndi kanjedza, limapangidwa. M'nyengo yabwino, imatha kufika mamita 6 m'litali, pamene kukula kwa thunthu kumafika masentimita 13.
Mu nyengo yofatsa imatha kuzizira padera kusunga tizilombo tochepa. Mbalame yapakati ya Florists nthawi zambiri imakula kuti ikhale yokongoletsera malo aakulu.
Chithunzi
Yucca aloelista: chithunzi cha chomera chobiriwira.
Kusamalira kwanu
Monga oimira ena a mitundu iyi sichifuna chisamaliro chovuta.
Mutatha kugula
Nthawi yomweyo mutagula mukufuna mphika wokwaniraMmene yucca imakula. Ngati ndi yaing'ono kapena yosakhazikika, ndiye chomeracho chiyenera kuikidwa. Kuwedzeretsa kumafunikanso ngati yucca inakula mu peat yoyera.
Kuunikira
Yucca amakonda malo ochezerakoma akhoza kukula mumthunzi wa tsankhu. Malo abwino kwambiri adzakhala malo okwera kumadzulo kapena kumadzulo. Mbali yakummawa ndi yoyenera ngati iyo ili kuwala ndi dzuwa osachepera maola atatu kapena anai patsiku.
Ndi bwino kuphimba zomera zazing'ono kuti zisawonongeke.
Kutentha
Zokwanira kutentha kutentha - kuyambira 20 mpaka 25 ° ะก.
M'nyengo yozizira ndi bwino kusunga yucca mu chipinda chozizira ndi kutentha kwa pafupifupi 10 ° C, koma mukhoza kuchoka kufikira nyengo yachisanu. Ziribe kanthu momwe wintering imayenera kutetezera zomera kuchokera mofulumira kuzizira ndi ozizira drafts.
Kutentha kwa mpweya
Yucca aloelista - zomera zosagonjetsa chilala, mwakachetechete kulekerera kutsika kwa chinyezi. Kupopera mbewu sikofunika, koma sikungakhale kovulaza ngati madzi sakalowa mu rosette ya masamba. Musayese yucca pansi pa dzuwa, imatha kuyaka pamoto.
Kuthirira
Pamene kutentha kwa mpweya kuli pamwamba pa 18 ° C, yucca imathiriridwa mutatha kuyanika nthaka ndi pafupifupi masentimita asanu.
Muyenera kuthirira mobwerezabwereza, koma madzi ochulukirapo ayenera kutuluka nthawi yomweyo mumphika osati kuphulika. Moyenera kugwiritsa ntchito madzi olekanitsa kutentha.
Yucca imalekerera kuchepa kwa chinyezi kuposa kupitirira kwake. M'chaka chiri bwino kumwa madzi tsiku lililonse masiku asanu ndi awiri (7), m'nyengo yozizira - osachepera.
Madzi sayenera kugwa pa mbiyaIzi zingachititse gawo la mizu kuvunda.
Feteleza
Kudyetsa Mukhoza kugwiritsa ntchito mchere wothira mchere m'thupi lochepa mphamvu kuposa momwe tafotokozera. Feteleza ayenera kugwiritsa ntchito kupopera mbewu pansi pa masamba. Muyenera kudyetsa kokha panthawi ya kukula kwachangu (kuyambira April mpaka August). Musamangomanga chomera kapena chomera chokha.
Kuwaza
Yucca kuikidwa pamene akukulakawirikawiri osaposa kamodzi pa zaka 2-4. Kufunika kwa kusuntha kumatchulidwa ndi mizu, kulowa mkati mwa chipinda chadothi. Sichikufuna nthaka ndipo sichimavutikira ngakhale mchere wamchere wapatali, koma nthaka yopanda ndale yopangidwa ndi mchenga, malo osungira nthaka ndi malo ophatikizana omwe amakhala osakanikirana ndizomwe angasankhe.
Bzalani chomera chomwe mukuchifuna kusunga dziko lapansi (kusintha). Ngati mizu imakhudzidwa ndi kuvunda kuchokera ku ulimi wambiri wothirira, ndiye kuti iyenera kuyeretsedwa pansi ndipo mbali zomwe zakhudzidwa zimachotsedwa.
Tikufika
Kufika kwapansi palibe kusiyana ndi kuika. Kwa Yucca aloelista mphika wokhazikika. Pansi pa kufunikira kokwanira kudzaza dothi lakuda la dongo kapena miyala yakuda.
Mu mphika umodzi, mutha kubzala zomera zingapo zosiyana, ngati mukufuna kupereka chokongoletsera chachikulu.
Maluwa
Kwa maluwa amafunikira nyengo yozizira yozizirapamene maluwa amaikidwa. Mitengo yachisanu mu chipinda sichimasintha. Chifukwa chokhala ndi mavuto aakulu, yucca imatulutsa mzere wambiri ndipo imamasula ndi maluwa akuluakulu ofanana ndi mabelu.
Zipatso
Mosiyana ndi mitundu ina ya yucca, yomwe imachokera mungu pansi pa zochitika zachibadwa ndi agulugufe apadera, yucca aloelis wokhoza kubereka zipatso zikomo Kuwombera mungu ndi tizilombo tina ndi kudzipiritsa. Chipatso ndi bokosi lofiirira ndi masentimita asanu ndi limodzi ndi mbewu zakuda.
Kuswana
Yucca ikhoza kufalikira nthanga zonse ndi vegetatively.
Okhazikika pezani chovalacho musanayambe kumera, zidzakuthandizira kuti zifulumire. Mbewu ziyenera kuwonjezeka pansi ndi masentimita 2-3 ndikuyika pansi pa galasi kapena filimu yotentha (25-30 ° C), malo abwino.
Masiku 10 oyambirira a nthaka ayenera kukhala onyowa. Galasi imayenera kutsukidwa nthawi zonse ya condensate.
Mbande imatuluka pambuyo popanga awiri a masamba. Patapita sabata, mukhoza kuwadyetsa ndi yankho la 1 g ya nitrophoska pa lita imodzi ya madzi, kenako mubwereze pambuyo pa milungu iwiri.
Nthaka ya mbande ingagwiritsidwe ntchito mofanana ndi zomera zazikulu.
Kudula bwino kumachitika mu kasupe, nyengo isanakwane. Muzu umachokera mu mchenga wouma, kuwonjezeka ndi 3-4 masentimita. Kuwoneka kwa mizu kumatengera pafupifupi mwezi umodzi mofanana ndi zomwe zimafunika kuti mbeu ikumere. Mwanjira yomweyi, mukhoza kupeza mizu pamtengo kapena pamwamba pa thunthu ndi kutalika kwa masentimita 10.
Matenda ndi tizirombo
Ndikusamala bwino, yucca ilibe matenda. Chifukwa cha kuwonjezera ulimi wothirira, nthawi zambiri zimakhudzidwa ndi zowola zabakiteriya komanso fungal, bulauni. Chimera chosowa chimafuna chotsani masamba okhudzidwa ndi kubwezeretsa kutentha ndi chinyezi chovomerezeka ku yucca. Ngati mizu sinawonongeke, pakapita nthawi idzayambiranso.
Pa chomera chofooka tizirombo tingathe kuwukira: akangaude, tizilombo ting'onoting'ono ndi nsabwe za m'masamba. Pofuna kulimbana ndi tizilombo zomwe mukufunikira mothandizidwa ndi tizilombo toyambitsa matenda, tizitsatira mogwirizana ndi malangizo.
Masamba amakhala zaka zingapo, ndiye kutembenukira chikasu ndikufa. Ngati chikasu chimakhudza masamba ochepa okha, masamba akale kwambiri, ndiye kuti sikofunika kulimbana nawo - izi ndizochitika zachilengedwe.
Masamba achikasuM'malo mwake, umboni wa kutsika ndi kutentha kwambiri.
Yucca aloelista - chisankho chabwino cha zokongoletsera m'nyumba kapena ofesi. Imatumiza mpweya wouma m'chipinda chokhala ndi Kutentha kwapakati ndipo imatha kupulumuka masabata ambiri komanso maholide. Malo otentha ndi okongola Yucca adzakondweretsa iwe ndi zomera zake kwa zaka zambiri.
