Kubala kwa Scheffler: njira zosangalatsa komanso zitsanzo za kubzala

Sheflera ndi imodzi mwazomera zodziwika bwino kwambiri zakunyumba, zomwe zimawoneka bwino komanso ndizonyansa kwambiri. Cholinga chake chachikulu ndikuwunika malo okhalamo ndi ofesi, ma caf ndi malo odyera. Sheflera mnyumbamo ndimwazinthu wamba, popeza kusamalira chomera ndikosavuta, ndipo ndikakuyika molondola imakula msanga.

Ubwino wina wa ma sheffler ndi kuphweka kwa kubala kwake. Ngati ndi kotheka, kuchuluka kwa mbewu kungakulidwe mu nthawi yayifupi nthawi zambiri. Kuti mupeze izi, muyenera kudula masamba, masamba kapena masamba amodzi kuchokera kwa amayi. Izi ndizabwino poyang'ana nyumba, kotero muyenera kudziwa momwe mungapangitsire choweta kunyumba, ndi mtundu wa chisamaliro chomwe duwa ili likufunika.

Kusamalira Panyumba

Kusamalira Panyumba

Schefflera (sheflera) - mbewu yabwino kwambiri yopanda tanthauzo. Komabe, mukamasamalira, ndikofunikira kukonza kuthirira koyenera komanso kuyatsa koyenera. Zinthu ziwiri izi zimakhudza kwambiri moyo wa chomera. Kuphatikiza pa iwo, muyenera kuyang'ananso chinyezi, kutentha kwa mpweya, komanso musayiwale za mavalidwe apamwamba.

Kuwala

Malo abwino kwambiri a sheflera ndi sill wowonera kum'mawa ndi kumadzulo. Komabe, ziyenera kudziwidwa kuti kusankha malo ndi kuchuluka kwa kuwunikira kumadalira mtundu wa ometa. Mwachitsanzo, mbali yakumpoto ndi yoyenera mitundu yamtambo wobiriwira, kum'mawa ndi kumadzulo ndikofunikira kwambiri kwa mitundu yosiyanasiyana.

Kuwala kuyenera kukhala kowala, koma kumwazikana, kuwala kwachindunji kwa maluwa kumeneku kumatsutsana. M'nyengo yozizira, mbewu zimatha kukhala zopanda kuwala, motero muyenera kusamalira zowonjezera zowunikira. Pankhaniyi, nyali zapadera zowunikira ndizabwino. Zimagwira kwambiri nthawi ya nthawi yophukira ndi nthawi yachisanu pomwe kutentha kwa chipinda kuli pamwamba pa 18 ° C.

M'chilimwe, sheffler iyenera kuyikidwa m'mundamo kapena khonde. M'nyengo yotentha, duwa limakonda mlengalenga kapena mthunzi wopanda kuwala kwa dzuwa.

Kwa chophukira ndi masamba opindika, ndikofunikira kukonza mawuni owala kuposa maluwa okhala ndi masamba obiriwira.

Chinyezi

Kwa ma shefflers, chinyezi chowonjezereka chimakondedwa, kotero kupopera mbewu mankhwalawa kumayenera kuchitika tsiku lililonse lachiwiri. Kuphatikiza apo, tikulimbikitsidwa kusunga mphika ndi chomera pa pallet (ndikofunikira kuyika dongo lonyowa kapena chonyowa). Poto iyenera kukwera kwambiri, izi zikuthandizira kupewa zotsatira zoyipa mutathirira kwambiri.

Scheffler amatha kusangalatsa mawonekedwe ake pokhapokha ngati ali ndi chinyezi chambiri. Chifukwa chake, ndikofunikira kuchita kupopera mbewu mankhwalawo kapena kupukuta masamba ndi siponji yothira madzi.

Kutentha

Kutentha kwakukulu kwa ma sheffler ndi 15-20 ° C. Maluwa samalola kutentha, choncho ndioyenera gawo la wowotchera ofesi, popeza muofesi kutentha kumakhala kotsika.

M'nyengo yozizira, buluzi saloledwa kuyandikira pafupi ndi magetsi othandizira, apo ayi masamba amatha kutembenukira chikasu ndikugwa.

Zomera zosiyanasiyana monga nyengo yotentha, motero, mosatengera nthawi ya chaka, kutentha kwa mpweya mchipinda chomwe mbewuzo zili sizikhala zosakwana 19-20 ° C.

Kuthirira

M'chilimwe, Scheffler amafunika kuthirira yambiri. Mbale yamaluwa iyenera kuyikiridwa pa thireyi yayikulu kuti madzi ochulukirapo atulukire okha. Ngati ndi kotheka, madzi amathanso kuchotsera pamanja, izi zimathandiza kupewa kuzika mizu. Kuthirira kawiri kwa masiku 6-7 ndikokwanira kwa duwa (300 ml ya madzi pa 1 lita imodzi). Mukayanika dothi lapamwamba, kuthirira ndikofunikira. Ngati nthaka idakali yonyowa, ndiye kuti njirayi iyenera kuikidwa mpaka tsiku lotsatira. M'nyengo yozizira, kuthirira kungachitike pokhapokha nthaka yapamwamba itapuma (100 ml ya madzi pa 1 lita imodzi).

Ndikasilira madzi padziko lapansi, madzi amaterera amatha masamba. Izi zimachitika chifukwa chophwanya ntchito ya mizu. Pankhaniyi, acidization ndi kuumitsa nthaka, komanso kuwola kwa tsitsi la mizu, komwe pakapita nthawi imatha kukhudza rhizome, imawonedwa. Zizindikiro zotere zikachitika, mbewuyo ifunika kuiwoka m'nthaka yatsopano.

Kuthirira

Pakati pa njirayi, tikulimbikitsidwa kuti tidziwe momwe ziliri. Malekezero owola ayenera kudulidwa. Zitatha izi, duwa limayenera kupatsidwa nthawi pang'ono kuti mabala azitha (kuchokera maola awiri mpaka tsiku). Njirazi zitha kugwiritsidwanso ntchito ndi yankho la mowa ndikuloledwa kuti ziume (mpaka maola atatu). Ngati mizu yoposa 25% ivunda, ndiye kuti iyenera kutsukidwa mutadulira. Pakusamba, njira ya rasipiberi yokhala ngati rasipiberi kapena njira yothira mafangayi nthawi zambiri imagwiritsidwa ntchito (njirayi imakhala pafupifupi gawo limodzi mwa magawo atatu a ola).

Feteleza

Kusamalira sheflera kunyumba kumapereka chovala chovomerezeka. Manyowa maluwa ayenera kukhala 2-3 kawiri pamwezi. Munthawi ya kasupe ndi chilimwe, feteleza wama mineral ayenera kugwiritsidwa ntchito pakuvala kwapamwamba, pomwe malangizo atsatanetsatane ayenera kupezeka mu malangizo a wopanga. Za feteleza izi zimayenera kusinthidwa ndi ufa kuchokera kwa mazira (mlingo - 1 tbsp.spoon). M'nyengo yozizira, woweta safunika kudyetsedwa. Kuvala kwamaluwa kumatha kupezeka mu shopu yamaluwa iliyonse. Pogwiritsa ntchito feteleza mwadongosolo, kukula kwa chomera kumathandizira, komanso kukongoletsa kwake.

Zambiri Zakutha

Sikuti mitundu yonse yamaluwa imafunika kudulira. Mwachitsanzo, mitundu yowala nthawi zambiri samadulira, chifukwa maluwa amtunduwu ali ndi tsinde limodzi. Ma shefflers amitengo nthawi zambiri amakonzedwa kuti apulumutse malo. Popeza duwa limakonda kukula msanga, nsonga zake mphukira zimatha kuchotsedwa. Njirayi imalimbikitsa nthambi zawo.

Chifukwa chodulira, zokongoletsera zamaluwa zimatha kuvutika, chifukwa chake, si onse omwe amachita. Kuti apange chitsamba chochulukirapo ndi ukulu, mpaka masamba atatu ayikidwa mumphika umodzi. Masamba osokoneza sangathe kukhudzidwa, koma lolani kuti liume. Pambuyo pokhapokha izi ziyenera kudulidwa.

Thirani mbewu

Ndikulimbikitsidwa kuyika maluwa achichepere chaka chilichonse mchaka cham'mera, mbewu zachikale zimasinthidwa malinga ndi kudzazidwa kwa mphika ndi Rhizome (1 nthawi zingapo zaka). Kusankha makontena kumatsata kuchokera pakuwerengera kuti miphika yatsopano iyenera kukhala yayikulupo kuposa yapita m'mimba mwake (masentimita 5-6).

Asanayike sheflera, ngalande yamagetsi iyenera kuyikidwa mumphika, yomwe imathandizira madzi kuti asasunthike. Nthaka iyenera kukhala yopepuka, yowonjezereka, koma yachonde. Njira yoyenera kwambiri ndi kusakaniza dothi, lomwe limaphatikizapo dothi lonyowa (mbali zitatu), makulidwe amkati (gawo limodzi) ndi mchenga wowuma (gawo 1.5), ngakhale mutha kugwiritsa ntchito dothi logulidwa ponseponse kapena nthaka ya kanjedza.

Mu chidebe chatsopano, muyenera kusunthira duwa mosamala (chotchingira dothi sichiyenera kuchotsedwa). Kenako zosakaniza za dothi ziyenera kutsanuliridwa mumphika, pakuwonjezera muyenera kupukuta pang'onopang'ono. Pamapeto pa njirayi, thirirani mbewuyo.

Thirani sheflera

Scheffler: kubereka

Kuberekanso kwa ma shufflers ndi pempho lodziwika bwino mu injini zosakira, motero tiyenera kulisamalira mwapadera. Komanso, ngakhale olima maluwa odziwa zambiri nthawi zina amakumana ndi mavuto akaberekanso ma buluku. Pali njira zitatu zofalitsira zonena:

• kudula;
• ndi mbewu;
• masanjidwe.

Duwa loyera, kubereka

Kudula

Kudula kumakulolani kufalitsa mwachangu komanso mosavuta chomera. Ngakhale njirayi ndiyosavuta kuyipanga, komabe ndikofunikira kutsatira malangizo otsatira mukabereka:

1. Sankhani mphukira ndi masamba angapo ndikuwadula kudula (10 cm aliyense). Iyenera kusungidwa kuchokera ku maluwa athanzi komanso achikulire.
2. Ikani njira zodulidwa mu chotengera ndi chowonjezera chomakulira (kwa maola 7-8).
3. Konzani miphika ya lapansi. Dothi liyenera kukhala lopepuka, lotayirira komanso lolemera m'zinthu zachilengedwe. Zomwe zimapangidwa ndi dothi ziyenera kuphatikizapo peat ndi mchenga (ofanana). Pansi pa mphikawo pakhale ngalande, pamwamba pake pamakonzedwa dothi.
4. Bzalani mitengo yodula m'nthaka. Wofesa mbewu amafunika wowonjezera kutentha, kotero uyenera kuphimbidwa ndi mtsuko wagalasi kapena botolo la pulasitiki.

Ndikofunikanso kuyang'ana momwe mungazule mizu. Kuti mmera uzika mizu bwino, ndikofunikira kukonzanso pang'ono mpweya wabwino. Kuphatikiza apo, odulidwa amafunika kupopera mbewu mankhwalawa ndi madzi ofunda.

Muthanso kugwiritsa ntchito njira yosavuta yozika mizu. Kuti muchite izi, dulani phesi kuti liyikidwe mu chidebe chamadzi oyera otentha ndikuyembekeza kuti lithe kutulutsa. Pambuyo pake, ikhoza kuikidwa kale mumphika.

Mbewu

Ndikovuta kuti mbeu zizipezeka zokha, choncho tikulimbikitsidwa kuti tizigula m'sitolo. Kuberekanso kwa sheflera ndi njere ndi njira yovuta kwambiri. Kubzala kumachitika bwino nthawi yachisanu (mu February), kuti kumayambiriro kwa kasupe maluwa amakhala ndi nthawi yoti akule. Gawo lokhala ndi gawo limodzi lokhathamiritsa njirayi ndi motere:

1. Mbewu zimafunikira kunyowa kwa maola 22-24 m'madzi ofunda. Mutha kuchepetsanso epin ndi madzi ndikulowetsa njere mu njira yake.
2. Thirani dziko lapansi m'bokosi lakuya komanso lonse ndikukonzekera mabowo masentimita 15;
3. Bzalani zodzala mu maenje ndikumwaza ndi dothi.
4. Mbande imafunikira wowonjezera kutentha, choncho chotengera chiyenera kuvekedwa ndi filimu.
5. Konzani mpweya wabwino nthawi zonse, kunyowetsa gawo lapansi ndikunyowetsa mbewu.

Kuyala kwam'mlengalenga

Ngati duwa ndi lalikulu kwambiri, ndiye kuti liyenera kufalitsidwa ndi zigawo za mpweya. Kuti muchite izi, chitani izi:

1. Pa thunthu pangani mawonekedwe odukiza.
2. Kukulunga ndi chonyowa ndikulunga.
3. Kwa masiku 28-35, samalani maluwa, makamaka kuti udzu wokutira wa moss suuma.
4. Pambuyo pakuwonekera kwa mizu yatsopano, zimayambira zimadulidwa (pansi pa mizu), ndipo mbewu zazing'ono zimabzalidwe mumbalezanu.

Mavuto omwe angakhalepo

Kodi ndi mabvuto angati omwe wamaluwa oyamba nawo amakhala nawo mkati mwa kubereka ndi kukula kwa sheflera? Pali zambiri, ndipo chilichonse chili ndi zake. Kuchita opaleshoni kumalepheretsa kuchepa kwa maluwa ndikukula kwa maluwa, komanso kuchepetsa mwayi wakufota.

Masamba akugwa

Ndikofunikira kumvetsetsa chifukwa chomwe masamba amagwera pa sheflera. Monga lamulo, izi zikuwonetsa kuti machitidwe azinthu zamanyazi samawonedwa. Kuti muchepetse vutoli, muyenera kuteteza duwa pachimake ndikuwayika m'malo owunikira.

Kugwa ndi masamba amdima

Kuuma ndi kufa kwa masamba kumatha kuchitika chifukwa chosasinthika duct kapena kumangika kwa mphepo yozizira. Pa mpweya wabwino, ndikofunikira kuwonetsetsa kuti mbewuyo imatetezedwa molimbika ku mphepo yozizira komanso yozizira. Ndi hypothermia yayikulu, mmera umatha kufa.

Masamba akuda

Nthawi zambiri masamba amakhala amdima kapena kufowoka kwathunthu chifukwa cha kuwonongeka kwa mbewuyo ndi tizirombo. Mavuto oterewa amayamba chifukwa cha tizirombo tokhala ngati kupindika, nthata za akangaude ndi tizilombo tambiri. Mutha kuwachotsa mothandizidwa ndi mankhwala opangidwa ndi mankhwala opangidwa kale. Kuchotsa tizirombo, zidzakhala zokwanira kuwafafaniza ndi maluwa. Ngati pali majeremusi ochepa, ndiye kuti chomera chimatha kuthiridwa ndi yankho la sopo wochapa.

Chifukwa chake, duwa lokongola limabweretsa chitukuko ndi mtendere mnyumbayo, chifukwa chake liyenera kutetezedwa kuzinthu zovulaza ndipo ngati kuli kotheka, limakhudzanso kubala kwake. Ndipo, kutsatira malangizo ndi malingaliro omwe afotokozedwa m'nkhaniyi, ngakhale wobzala wopanda nzeru amatha kubereka shefra kunyumba. Chachikulu ndikudzipezera nokha njira zabwino, zogwirizana ndi mulingo waluso, komanso maluwa enaake oyenera kufalitsa.