Kodi kuphika tomato wobiriwira tomato ndi adyo ndi zitsamba mu mphika kapena mu chidebe? Maphikidwe abwino kwambiri

Anthu ambiri amakonda kwambiri tomato wobiriwira, zomwe zimakhala zosavuta kukonzekera kunyumba. Matato osapsa sayenera kutayidwa, chifukwa kuchokera kwa iwo chokoma chokoma chimapangidwa.

Kodi kutentha ndi kotani? Ndi zakudya ziti zomwe zili zabwino kwambiri pazomwezi? Zonsezi mudzaphunzira m'nkhani yathu.

Tidzakhalanso nawo maphikidwe kwa zokoma zokometsera tomato zosapsa. Timalimbikitsanso kuti tiwone video yothandiza pa mutu uwu.

Kodi pickling ndi chiyani?

Phiri ndi imodzi mwa njira zowometsera masamba. Imeneyi ndi mtundu wapadera wokhala ndi billet wokhazikika, umene umachititsa kuti masamba osakanikirana asungidwe nthawi yaitali. Komanso, pickling imaonedwa kuti ndiyo njira yamakono yakale yothetsera. Iwo unayamba kutchuka kwake mu zaka za zana la makumi awiri, pamene zokolola za nyengo zokolola m'nyengo yozizira zinali chakudya chachikulu.

Ngati mugwiritsa ntchito chidebe

Kuchuluka kwa tomato wobiriwira kumadalira pavotolo la chidebe. Tomato akhoza kukhala osiyana, koma kuwasaka nthawi imodzi sikuvomerezedwa, chifukwa iwo adzakhala a salinity osiyanasiyana. Tomato wa spelled, mofulumira mchere. Choncho, musanayese kuyamwa, ndiwo zamasamba ziyenera kusankhidwa ndi kucha.

Ndikofunika kwambiri kuti tomato akhale odzaza, opanda mano ndi kuvunda. Apo ayi, kukoma kudzasokonezeka, ndipo masamba sangasungidwe kwa nthawi yayitali. Tomato ayenera kutsukidwa bwino. Kuti apange mchere wabwino, phwetekere iliyonse ikhoza kuponyedwa ndi mphanda mu malo angapo.

Mankhwala osatulutsa tomato sangadye. Zili ndi mankhwala a poizoni solanine, omwe amachititsa poizoni.

Kodi ndi zakudya zotani zophika?

Zakudya zokazinga zokolola zomwe nthawi zambiri zimakololedwa m'migolo ya oak. Koma m'masiku ano, mipiringidzo ingasinthidwe ndi penti yamoto, chidebe kapena mitsuko ya magalasi. Kukoma kwa tomato wobiriwira sikudzapitirirabe kuchoka pa izi.

Chinthu chachikulu ndikukonzekera bwino chodekera chosankhidwa. Chombo cha nkhuni chimadzazidwa ndi madzi. Patapita maola angapo, makoma a nkhuni akuphulika. Ngati ali ndi ming'alu ting'onoting'ono, amamangirizidwa. Kenaka, mbiya imathandizidwa ndi yankho la zamchere.

Zakudya zazitsulo zimatsukidwa ndi chida chapadera ndi kukonzedwa ndi madzi otentha.. Mitsuko ya galasi imatenthedwa.

Vuto lovomerezeka

Vuto la chidebe kapena kapu ya sourdough idzadalira kuchuluka kwa phwetekere wobiriwira. Kawirikawiri, amayiwa amayesa kuyamwa kwambiri monga mchere, zomwe zikutanthauza kuti muyenera kusankha mphamvu yoyenera.

TIP: Ngati sitima ilibe malo osungiramo kapena osameta tomato ambiri, ndiye chidebe kapena poto kuchokera ku malita asanu adzachita. Zochepa sizingakhale zofunikira kutenga, popeza zonse zopangira zilibe malo oyenera.

Maphikidwe

Zosakaniza Tomato Obiriwira

Kuti muyambe phwetekere wobiriwira mudzafunika:

• 8 kilogalamu ya tomato wobiriwira wosapsa;
• mitu iwiri ya adyo;
• katsabola katsabola (zidutswa 10);
• Zidutswa zisanu za tsabola wa belu;
• 3 anyezi wamkulu;
• Pamasamba 20 a tsabola wakuda ndi onunkhira;
• Masamba 10 a masamba owopsa komanso masamba;
• masamba a currant ndi yamatcheri;
• kapu yamchere;
• 0,5 chikho shuga;
• 5 malita a madzi;
• Chidebe cha 12 lita.

Kuphika:

1. Anyezi odzola amadulidwa mu mphete zatheka.
2. Adyo amatsukidwa, koma mano amakhalabe olimba.
3. Mu tsabola wa ku Bulgaria, tsinde limadulidwa ndipo mbewu zimagwedezeka.
4. Mafuta ndi tomato amaikidwa mu chidebe chokonzekera. Choyamba chimabwera ndi zonunkhira:
   • anyezi;
   • Tsabola wa ku Bulgaria;
   • adyo;
   • katsabola;
   • masamba;
   • chodabwitsa;
   • masamba a currant ndi cherry;
   • tsabola wolowa.
5. Kenaka ikani tomato. Kotero inu mukuyenera kuti musinthepo mpaka pamphepete mwa chidebe.

   ZOFUNIKA: Palibe chofunikira kuti muzisunga zonunkhira, makamaka currant ndi cherry masamba. Zimakhudza kukoma kwa tomato wosaphika.

Kwa brine, mudzafunika theka la chidebe cha madzi owiritsa, omwe amathira mchere komanso theka la shuga. Tomato amatsanulira ndi brine, ndipo chidebe chomwecho chimapangidwa ndi gauze kuti muthe kuchotsa nkhungu. Gauze amasintha ngati pakufunika. Chipinda chokhala ndi katundu chimayikidwa pa chidebe cha tomato.. Pambuyo pokonzekera, chidebecho chikutsetsereka m'chipinda chapansi pa nyumbayi kapena kutulutsidwa kumalo osungira.

Penyani kanema ponena za pickling wobiriwira tomato mu chidebe cha pulasitiki (mbiya):

Tomato atakulungidwa ndi adyo ndi masamba

Tidzakuuzani momwe mungaphunzitsire tomato ndi adyo ndi zitsamba popanda kusuntha.

Pofuna kuphika:

• 4-5 kilogalamu ya tomato wobiriwira;
• Tsabola wofiira m'magawo (zidutswa zisanu);
• gulu lalikulu la parsley, katsabola ndi udzu winawake;
• mutu wa adyo;
• mchere

Kuphika:

1. Kusamba masamba kumadulidwa pamtanda mpaka pakati.
2. Mavitambo amasambitsidwa m'madzi ozizira ndi osweka.
3. Tsabola amachotsedwa mbewu ndi pith.
4. Pelicad adele yaperekedwa kudzera mu makina osindikizira.
5. Zonsezi zimakhala zosakaniza ndi mchere.
6. Chipatso chokonzekera chimadzazidwa ndi zipatso zokolola.
7. Kenaka anaika mphika ndikutseka chivindikiro.
8. Zakudya zimatsalira kwa milungu iŵiri pamalo otentha.

Onerani kanema ponena za kukolola tomato wobiriwira wothira ndi zitsamba ndi adyo:

Zovuta

Palibe zovuta pakupesa nayenso. Ndikwanira kuti mukhale omvetsera, khalani oyera pamene mukugwira ntchito ndi zosakaniza ndikugwiritsanso ntchito.

Kusungirako zinthu

Okonzeka tomato amafunika kuzizira. Firiji ndi malo abwino kwambiri kwa ndiwo zowonjezera.. Kwa tomato wobiriwira mu chidebe chokwanira chapafupi kapena khonde lotseguka.

Kutsiliza

Masamba odzola okha ndiwopsereza kwambiri ndipo samafuna zina zowonjezera. Komabe, angagwiritsidwe ntchito pokonza mbale zosiyanasiyana, monga supu ya kvass, pickle ndi saladi yachisanu.

Mankhwala odzola - oyenerera kumathandiza m'nyengo yozizira. Iwo adzawonjezera zonunkhira ku mbale zambiri ndi zokondweretsa ndi zokometsera zake zokometsera. Mayi aliyense wabwino ayenera kukhala ndi zakudya zopatsa thanzi zokoma.