Momwe mungagwiritsire ntchito parsley kuchiza edema

Chizolowezi cha munda parsley si zokoma zokha kapena zopereka mavitamini ndi ma microelements. Ikhoza kuthandizira ndi chodabwitsa chotero ngati edema. Malowa amagwiritsidwa ntchito pa mankhwala amtundu. Timaphunzira kuti parsley imapindulitsa bwanji pamene kutupa, zomwe zimatsutsana ndi momwe zimagwiritsidwira ntchito, momwe mungathere kutupa miyendo, ntchito.

Zomera za parsley za edema

Parsley ali ndi mphamvu ya diuretic ndipo ndi chida chabwino cha kudzikuza. Ndipo monga ndi kutupa pansi pa maso, ndi kusintha kwa chiyambi cha mtima, kugwedezeka. Mbali zonse za zomera zimakhudza - mizu, amadyera, mbewu.

Mukudziwa? 100 g ya parsley ili ndi pafupifupi 137 tsiku lililonse ya vitamini K, yomwe imayambitsa magazi. Palinso 150 mg wa ascorbic asidi, omwe ndi ochuluka kuposa ndimu.

Madalitso

Maluwa ndi masamba a parsley amapatsa vitamini C, K, E, PP ku thupi la munthu, gulu la vitamini B. Mbali yobiriwira ya chomera ili ndi mlingo wa vitamini K, C, A ndi carotene. Chomerachi chimakhalanso ndi mchere wambiri.

Parsley ili ndi zotsatira zabwino zambiri pa thupi la munthu:

• Diuretic. Zothandiza kwa urolithiasis ndi cystitis. Ngakhale kuwonjezera kwa parsley kupita ku mbale kumathandiza kuthetseratu madzi okwanira komanso kuchotsa mchere.
• Kuchepetsa kupopera mankhwala komanso kulimbikitsa chitetezo cha mthupi.
• Kulimbitsa magazi coagulation.
• Amalimbitsa mitsempha ya magazi, kuphatikizapo capillaries.
• Amachepetsa thukuta ndikuchotsa mpweya woipa.
• Zimayambitsa kagayidwe kake.
• Amagwiritsiridwa ntchito kunenepa kwambiri.
• Amathandizira kudyetsa chakudya, amachotsa poizoni.
• Amayambitsa ntchito ya glands, kuphatikizapo chiberekero ndi chithokomiro, zikondamoyo komanso adrenal cortex.
• Icho chiri ndi machiritso ndi amatsenga. Amagwiritsidwa ntchito pa zilonda za khungu.
• Amatulutsa ziwalo zamkati.
• Amathandizira kusunga masomphenya.
• Lili ndi mankhwala oletsa antioxidant ndipo ndikuteteza khansa.
• Ndi chogwiritsira ntchito choleretic. Zothandiza pachiwindi ndi ndulu.
• Amagwiritsa ntchito zodzoladzola monga njira yochotsera kutupa, kunyezimira ndi kutulutsa khungu.

Zovuta zotsutsana

Ngakhale kuti pali zinthu zambiri zomwe zimagwiritsidwa bwino komanso zopangidwa bwino, parsley sayenera kudyetsedwa mosalekeza. Sitiyenera kuchitiridwa nkhanza panthawi yoyembekezera. Zimayambitsa uterine tone, zomwe zingabweretse mavuto oipa (kutaya pathupi kapena kubadwa msanga). Kwa mkazi yemwe akuyembekezera mwana, ntchito yokha ya parsley yokhala mu khungu lachikopa ndilololedwa.

Phunzirani zambiri za parsley panthawi yomwe ali ndi mimba ndi kuyamwitsa.

Onetsetsani mwatsatanetsatane mankhwalawa pamene akuyamwitsa. Mayi woyamwitsa akulimbikitsidwa kuti asadye mwamsanga kuposa mwezi umodzi atatha kubereka ndikuwudya mwa mazira ophika kwa miyezi itatu. Kwa nthawi yoyamba mkazi ayenera kudya pang'ono za zomera izi ndikutsatira zomwe mwanayo amachita - zikhoza kukhala zosayembekezereka kapena zowonjezereka. Pali zotsutsana ndi kugwiritsa ntchito mankhwalawa ndi mankhwala ake:

• jade;
• kuwonjezereka kwa matenda a urogenital;
• kusalana;
• chotsitsa;
• kusuntha impso zazikulu za impso.

Kodi ndingathe kupirira kutupa kwa parsley?

Parsley ali ndi mphamvu yoipa chifukwa cha kukhalapo kwa apiine ndi potaziyamu. Komabe, kudalira kokha pa izo sikoyenera.

Inde, parsley ikhoza kugwiritsidwanso ntchito pa mavutowa, koma ngati chithandizo. Amachotsa kutupa kwa mtima ndi matenda a impso, polyarthritis ndi gout, koma sichichotsa matendawo, ngakhale kuti ali ndi zotsatira zabwino zamoyo zonse.

Ndikofunikira! Kunyada nthawi zonse kungakhale chizindikiro cha mavuto ndi mtima, impso ndi mitsempha ya mwazi. Ndikofunika kukaonana ndi dokotala kuti athe kudziwa chifukwa chake ndikulembera mankhwala ochiritsira.

Zomwe zimayambitsa Edema

Kupweteka kumayambitsidwa ndi madzi, omwe amawoneka pa zifukwa zosiyanasiyana.

Zomwe zimayambitsa Edema zikutsatira:

1. Kulephera kugwira ntchito. Pamene mavitaminiwa amatha kuwonongeka, madzi amayamba kukhalabe m'thupi. Kuonjezera apo, matenda ena a impso amachititsa kuchepa kwa mapuloteni m'magazi, ndipo izi zimathandizanso kuoneka kwa edema. Pamene mavuto ndi impso m'mawa akuwoneka kutupa m'maso kapena pamaso. Mukamawonekera pa iwo, tsatanetsatane imakhalabe. Pambuyo pa nthawi ya masana, kudzikuza kumayamba kuchepa.
2. Matenda a mtima. Nthawi zambiri kupweteka kumachitika chifukwa cha kulephera kwa mtima. Kusokonezeka mu ntchito ya minofu ya mtima panthawi yopuma magazi kumapangitsa kutupa kwa miyendo. Matendawa amapezeka madzulo, ndipo amatha m'mawa. Khungu lomwe lili m'dera la Edema ili ndi bluish tinge ndi ozizira kukhudza. Pankhaniyi, kupweteka kumawonekera m'dera la thoracic, mpweya wochepa, ndi dziko lofooka.
3. Mitsempha ya Varicose. Vutoli limapezeka mwa amayi. Kutalika kwa miyendo, zidendene zapamwamba, kukhala ndi moyo wautali kumayambitsa kusokonezeka kwa magazi m'mitsempha ya miyendo, ndipo miyendo m'munsi mwa mimba imakhala madzulo. Edema yotere ndi yofewa kukhudza ndikupweteka m'milingo.
4. Thrombophlebitis. Pamene amapanga kutupa kwa miyendo. Zikuwonekera chifukwa kutuluka kwa magazi chifukwa cha kukhalapo kwa magazi. Mukhoza kukhala limodzi ndi kutupa, kupweteka, kufiira.

   

5. Kusokonezeka kwa mahomoni. Kusokonezeka kwa kayendetsedwe ka gland yamatope kumabweretsa kukhwima m'magazi a zinthu zina zomwe zimapangitsa kuti madzi ayambe kuyenda. Pankhaniyi, kutupa kumawoneka m'milingo. Lili ndi dongosolo lalikulu. Zizindikilo zina za vutoli ndi kulemera, kudzimbidwa, kupuma mofulumira, kutaya mphamvu.
6. Zotsatira zakanthawi za cirrhosis. Chiuno, miyendo, khoma lakunja la peritoneum kutupa.
7. Mimba. M'miyezi itatu yapitayi, mwanayo amatsitsa kwambiri impso, chifukwa sichikhoza kuthana ndi kuchotsa madzi kuchokera m'thupi.
8. Matenda ogwirizana. Kutupa ndi kuphulika kwa mafundo, ululu mwa iwo ndi zizindikiro za nyamakazi ndi polyarthritis, gout.
9. Zakudya zopanda mphamvu komanso kuphwanya kwa madzi. Kugwiritsa ntchito mchere wamchere (pickles, hering, zakudya zamzitini ndi soseji) kumabweretsa kusamba kwa madzi. Zakudya za madzi zimayambitsanso kuchepetsa madzi. Popanda madzi okwanira, thupi limayamba kulisunga, kenako kutupa kumawoneka pamapiko, m'makutu komanso m'mimba.
10. Zovuta. Zomwe zimayambitsa matendawa zimaphatikizapo kutupa kwa matenda, komanso kufiira, kuphulika, ndi kuyabwa. Iwo akhoza kukhala kunja ndi mkati. Chifukwa cha zotsatirazi ndi kuwonetsetsa kwa njuchi (njuchi, mbowa, chakudya). Pakhoza kukhala ngakhale angioedema, yomwe ndi yoopsa kwambiri kwa anthu.

Ndikofunikira! Chizindikiro cha angioedema ndi kutupa lilime, milomo ndi nyerere. Izi zikadziwika, muyenera kuthamangitsa ambulansi mwamsanga. Asanafike madokotala, wodwala ayenera kupatsidwa mankhwala osokoneza bongo ndi ayezi ayenera kugwiritsidwa ntchito m'malo a edema.

Momwe mungachitire kutupa m'milingo

Mu mankhwala amtundu, parsley amagwiritsidwa ntchito m'maphikidwe ambiri kuti athetseretu mapazi. Chomwe chimatchuka kwambiri ndi parsley kulowetsedwa. Pofuna kuzigwiritsa ntchito, gwiritsani ntchito mizu ndi zomera zobiriwira. Parsley imatsukidwa bwino pansi pa madzi. Kenaka ndi nthaka pogwiritsa ntchito chopukusira nyama kapena blender. Madzi otere amatsanulira madzi otentha mu chiŵerengero cha 1: 2. Imani maola 10-12. Atatha kupyolera mu sieve.

Kwa kulawa, mukhoza kuwonjezera madzi a mandimu ndi uchi pang'ono. Kumwa kulowetsedwa katatu patsiku usanadye chakudya cha 1/3 chikho. Kulowetsedwa kumatenga masiku awiri ndikudutsa masiku atatu sabata. Kutuluka kwa madzi okwanira kumathamangitsidwa mofulumira kuchokera ku thupi, ndipo kutupa pamilingo kumatsika. Kuchokera mu kulowetsedwa kumeneku kungapangitse lotions. Kuti muchite izi, pepala, pepala, kapena pepala la thonje, likhale lonyowa, finyani pang'ono ndi malo m'malo a edema.

Timalangizanso kuti muphunzire za achiritso a parsley kulowetsedwa.

Mukhoza kupanga decoction ya mbewu parsley. Mukhoza kukonzekera motere - 1 tbsp. Thirani spoonful mbewu mu saucepan, nthunzi ndi galasi la madzi otentha ndi kuika pang'onopang'ono moto. Simmer kwa mphindi 10. Kenaka kulowetsedwa kuyenera kutayidwa ndi kusankhidwa kupyolera pang'onopang'ono. Msuzi zakumwa musanadye chakudya cha 1/3 chikho kawiri pa tsiku. Zimatenga masiku awiri, kenako pumulani masiku atatu, kenako ndondomekoyi imabwerezedwa.

Njira ina yothetsera vuto ili ndikutulutsa parsley ndi mkaka. Chifukwa chaichi, amatenga maluwa otsukidwa pansi pa madzi (800 g) ndikuwatsanulira madzi otentha. Kenaka amadyera amasweka ndi kuikidwa mu supu ndi mkaka. Chilichonse chimayikidwa mu ng'anjo yamoto yowonjezera ndipo imawongolera mpaka kusakaniza ngati phala. Ndiye izo zimasankhidwa kupyolera mu cheesecloth ndipo zimatengedwa maminiti 60, 2 tbsp. makapu.

Mukudziwa? Parsley ikuwoneka mu buku lachipatala cha Russia la "Cool vetrograd". Makolo athu adagwiritsa ntchito kuthana ndi mavuto osiyanasiyana, kuphatikizapo diuretic.

Malangizo ogwiritsira ntchito ndi kugwiritsa ntchito

Akatswiri amapereka malangizo otsatirawa ponena za kugwiritsa ntchito ndi kugwiritsa ntchito parsley:

1. Angathe kuchita chigoba chochokera ku mdima wakuda ndi kutupa m'diso. Kwa kukonzekera 1 tsp. Ndi supuni ya parsley yokomedwa yokhala ndi tebulo 2. supuni zonona. Kusakaniza kumagawanika khungu pamaso. Pambuyo pa mphindi 15, yambani ndi madzi ozizira kapena msuzi wa chimomile.
2. Kuchokera kudzikuza pansi pa maso Mukhoza kupanga chigoba china cha chikopa. Kashoobraznuyu chisakanizo cha masamba odulidwa mu blender amagawidwa m'maso ndikukhazikika ndi thonje za thonje zotsekedwa mkaka wozizira. Pambuyo pa mphindi 15, ma diski amachotsedwa ndipo maski amatsukidwa ndi madzi ozizira. Dzira losungunuka kuchokera ku parsley kulowetsedwa ndilobwino m'mawa kutupa pansi pa maso. Amapukuta chikopa chake.

3. Parsley decoction imagwiritsidwa ntchito monga Pakamwa pakutsuka kwa stomatitis. Ichi ndi mankhwala ophera tizilombo toyambitsa matenda.
4. Mbewu za zomera izi zimagwiritsidwa ntchito monga diuretic, komanso kuonetsetsa kuti akupita kumwezi mwa akazi.
5. Gruel akanadulidwa amadyera Pukutani malo omwe amaluma njuchi ndi zilulu.
6. Nkhope ya parsley ikuphimba bwino Thandizo lochokera kumatenda ndi kutayira khungu bwino.
7. Kwa nthawi yaitali yosungirako, parsley ikhoza kuzizira mufiriji. Tiyenera kukumbukira kuti nthawi yowononga pafupifupi 30 peresenti ya zinthu zothandiza zimatayika.

Mukudziwa? Parsley imachokera ku Mediterranean. Iwo ankakondedwa ndi Agiriki akale ndi Aroma. Anabweretsedwa ku America ndi Australia ndi okonzeka.

Parsley ndi chida chabwino kwambiri chothandizira kuthetsa matendawo osiyanasiyana. Popeza kuti edema wokhazikika nthawi zambiri ndi chizindikiro cha matenda aakulu, ngati mulipo, sikuyenera kuchitira mankhwala okhaokha, koma muyenera kufunsa dokotala.