Zimakhala zovuta masiku ano kuganiza za munda wa masewera olima, komwe kulibe mzere umodzi wa tomato.
Mbewu iyi imatenga malo ake olemekezeka patebulo pamodzi ndi mbatata, nkhaka kapena kabichi.
Zinthu zachilengedwe za Mtsinje sizingatchulidwe bwino kuti kulima masamba monga tomato.
Komabe, obereketsawo abweretsa ndikupitiriza kupanga mitundu yomwe idzakhala ndi zipatso zambiri ndipo inali yopanda ulemu kwa nyengo.
Ndipo nyengo imakhala yosadziwika. Ndipo kenako mvula yamkuntho, mvula yambiri, ndi chilala. Choncho, kwa obereketsa ndi osiyana ndi ambiri osadziwika.
Koma alimi wamaluwa amakolola bwino, ngakhale masoka achilengedwe.
Chio-chio-san
Iyi ndi nyengo yapakatikatikati, nyengo yoyamba ikuwonekera pafupi masiku 100 mutabzala. Kutalika kwa tsinde kufika pa 130 cm.
Chinthu chodziwika bwino cha phwetekerechi ndi chakuti chitsamba chimapangidwa bwino, choncho nthawi zambiri chiyenera kukhala stepon, chotsani chomera, komanso masamba ochepa.
Zokolola ndizozitali., amapanga makilogalamu 4-5 kuchokera ku chitsamba chimodzi. Zipatso ndi pinki, ndi zofiira zofiira, zing'onozing'ono, 30-40 g, zowonongeka. Kukoma ndi kowawa, thupi ndi zotanuka, osati lotayirira. Adzawoneka okongola m'mabanki.
Mbande ziyenera kuikidwa mu March mwakuya pafupifupi 1.5 masentimita. Mitengo iyenera kuthiridwa pambuyo pa tsamba loyamba.
Kufika kumapeto kwa April mu nthaka yotentha, ndipo kumapeto kwa March - m'dziko losadziwika. Ndondomeko yobwera idzakhala 40x60 cm.
Kudyetsa kwa tchire kumadalira kukula kwa zomera. Ngati atabzalidwa moyenera thickly, ndiye kuti mukufunika kupanga tsinde limodzi ndi chomera. Ngati mtunda wa pakati pa tchire ndi waukulu, ndiye kuti mukhoza kuchoka, kuphatikizapo woyendetsa pakati, 2 - 3 mbali stepsons.
Komanso zofunika Chotsani ndi kutsitsa masambakotero kuti asatenge mphamvu kuchokera ku chitsamba. Zitsamba ziyenera kumangirizidwa, chifukwa burashi ndi yolemetsa kwambiri. Kuthirira, feteleza ndi chitetezo ku tizirombo ndizoyenera.
Zosiyanasiyana "Blagovest"
Ndi oyambirira yakucha wosakanizidwa kalasi yomwe idzazoloŵera zonse mu wowonjezera kutentha, ndi poyera.
Koma tomato amafunika kuphimba filimuyo. Chomeracho ndi chachikulu, kutalika kufika 150-170 masentimita, kotero nkofunikira osati kungomangiriza mpaka trellis, komanso kukhazikitsa zothandizira.
Chokolola choyamba chingalandire mkati mwa masiku 100. Tomato ndi ozungulira, pafupifupi, kulemera kwake kufika kufika pa 100 g. Amayenera mwangwiro kuti ayendetse mumitsuko, salting kapena ketchup.
Zomwe zimasinthidwa bwino ndi nyengo ya mitsinje, sizimayenderana ndi tizirombo ndi matenda.
Nthawi yabwino kwambiri yobzala mbewu idzakhala chiyambi cha March. Mbande ayenera kukhala osachepera masiku 40 asanadzalemo pansi.
Nthawi yobwera ndi yachilendo, bola ngati palibe chisanu. Ndi bwino kudzala mbande mu nthaka yotentha, mwinamwake zokolola sizidzakhala zapamwamba kwambiri. Chifukwa cha mawonekedwe a chomeracho, ndipo akungoyenda bwino, muyenera kutalika pakati pa tchire pafupi.
Kukula uku, ndi kofunikira kupanga mbali ya mphukira, komwe kukula kwa chitsamba chonse chidzaperekedwa.
Pazimenezi muyenera kuzungulira mbali zonse, kufikira mazira achitatu a maluwa. Masitepe omwe amapangidwako sakuyenera kuchotsedwa. Kuthirira mosavuta - kamodzi kamodzi ndi hafu kwa masabata awiri, ndi madzi ofunda.
Chotsatira chiyenera kutsatira nthawi zonse mpweya wotentha. Kutsegula nthaka kumatsatiranso kuthirira. Mitengo ya zosiyanasiyana izi zizidyetsedwa nthawi zonse feteleza.
Zosiyanasiyana "Intuition"
Ndikatikatikati nyengo zosiyanasiyana tomato. Mbewu yoyamba imabereka mu miyezi 2.5-3. Indeterminantny kalasi.
Amabzala, monga lamulo, mu wowonjezera kutentha, womangirizidwa ndi trellis chifukwa cha kutalika kwake. Kukonzekera ndi kokwera.
Tomato a usinkhu wofiira, wozungulira mozungulira, wonyezimira, pafupifupi kukula kofanana. Nyama ndi yofiira, osati yowutsa mudyo, koma ili ndi kukoma kokoma.
Zokonzeka mwatsopano saladi. Osati zopanda phindu pamene zipangizo zamakono, matenda osagonjetsedwa.
Kuyika njere kumachitika bwino kumapeto kwa February. Kuti mbande ikhale pansi, kuponyera mbande kuli bwino pa zaka 50 mpaka 55.
Zimaperekedwa poyendetsa pafupi ndi tchire ndikuyendetsa galimoto ndikukweza thandizo. Ndondomeko yobwera idzakhala 40x60 cm.
Zoonadi kutero muyenera kuwombera tchire, ndipo m'pofunika kuchotsa ana opeza okha, komanso kuchepetsa masamba.
Ngakhale kuti tchire sichinthu chosavuta, amafunika kuthirira madzi nthawi zonse, ndipo ndizosayenera kusokoneza madzi. Kuyenera feteleza feteleza zovuta, kotero kuti tchire linatha kubala zipatso zambiri.
Zosiyanasiyana "Cherry"
Chinthu chodziwika bwino cha phwetekereyi ndi chakuti akhoza kukula m'mitsuko ndipo, ngati kuli kofunika, kubisika kutentha pamene kutentha kumasintha kapena nyengo yamvula.
Pali mitundu yaying'ono yazinthu zosiyanasiyana, koma onse amayamba kukondana ndi azimayiwa chifukwa cha kukula kwake kochepa, kukoma kokoma ndi zipatso zabwino.
Matendawa akhoza ngakhale mazira, pogwiritsa ntchito nthawi yozizira monga zowonjezera zowonjezera, monga pizza.
Zipatso zolemera ndi pafupifupi 30 g, chitsamba ndi chaching'ono, chomera nthawi zambiri sichifuna kutero. Tomato ndi ofiira, ofiira, ozungulira, ndipo angakhale ochepa. Zimatsimikizirika bwino pakamwa kapena kumwedwa. Zokolola zikhoza kuchitidwa payekha kapena m'magulu, monga mphesa.
Ndikofunika kuyambitsa kulima tomato ku mbande, kufesa zomwe ziyenera kuchitika kumapeto kwa March-April. Kuyenera kuthirira mbande ndi madzi ofunda, komanso picks. Pamene nyengo ili yabwino, mukhoza kugwetsa mbande, ndipo ndizowonjezera (80 cm).
Pamene mbande zimafika 30 - 40 cm mu msinkhu, zimayenera kumangirira. Pamene mukukula mu wowonjezera kutentha, muyenera kupuma nthawi zonse.
Kuphatikizako ndi kofunikanso kuti madzi asawonongeke mofulumira kwambiri m'nthaka. Ndikofunika kuthirira tchire nthawi zonse, tsiku ndi tsiku, chifukwa zosiyanasiyanazi zimakhala zovuta kwambiri chifukwa cha kusowa kwa madzi pansi.
Mwamtheradi mitundu yonse ya zosiyanasiyana za tomato iyenera kumangirizidwa, chifukwa pali zipatso zambiri pa mbeu iliyonse. Chithandizo cha matenda ndi chofunikanso.
Ndizosangalatsanso kuwerenga za mitundu yabwino ya tomato ku Siberia.
Zosiyanasiyana "Makandulo Opangira"
Zaka zapakati-zoyambirira, chomera chomera chokha, chomwe akusowa thandizo lina.
Angakhale wamkulu pamtundu uliwonse. Imamera bwino pamtunda, pokhapokha ngati chomeracho chikuwuma. Zipatso zapakati, kukula kofiira kapena kofiira.
Sakani amapereka zokolola zabwino, Zipatso zimatha kupsa popanda kuwononga m'malo opumitsa mpweya wabwino.
Choyamba muyenera kukula mbande. Nthaŵi yoyenera yobzala mbewu idzakhala kuyambira kumapeto kwa February mpaka kumayambiriro kwa March. Mbande ziyenera kusungidwa ngati mawonekedwe kwa masiku osachepera 55, koma pokhapokha mutatha nthawiyi.
Ponena za nthawi ya kusindikizidwa, ndi bwino kutero mu theka lachiwiri la mwezi wa May. Chiwembu choyenera chidzakhala 50x50 cm. Ndibwino kuti muphimbe mbande zokhala ndi zojambulazo mpaka nthawi yomwe nyengo imakhala yokhazikika. Ndondomeko yoyenera yobzala idzakhazikitsa mbande 3 - 4 pa mita imodzi.
Ndi zofunika kugwiritsa ntchito amalimbikitsa kukula. Kusamba madzi, komanso 3 - 4 feteleza ndi organic ndi mchere feteleza ndi zofunika. Pamene pasynkovanii akhoza kusiya 2 mbali mphukira zomwe zingapangitse zokolola. Komanso sizimasokoneza chitetezo cha zomera.
Mitundu Yambiri ya "Malachite Box"
Zosiyanasiyana ndi sing'anga zoyambirira.
Zipatsozo ndi zazikulu, mtundu wofiira.
Tengani wotchedwa dessert dessert kukoma, okoma. Mitengo idzapirira nyengo ya kutentha ndi nyengo ya misewu.
Kutalika kwa tsinde kufika pa masentimita 150, kotero tikulimbikitsidwa kuti tizimangirire. Ndikofunika kupititsa nthawi, pa siteji yoyamba imafuna kuvala mineral.
Ndondomeko ya kukula mbande wamba. Zosakaniza ziyenera kukhala osachepera masiku makumi asanu musanadzalemo. Mbewu ikhoza kuikidwa kuyambira March mpaka April, ndipo tchire tingathe kuikidwa pansi kuyambira pakati pa mwezi wa May mpaka pakati pa mwezi wa June.
Zitsamba ndi baka wamkulu zimakhala ndi dzuwa.
Ndibwino kuti mumve madzi ambiri ndikudyetsa tchire. Garter ku trellis ndi zofunika.
Kalasi "Oyambirira Oyambirira"
Mitundu yambiri yamtunduwu imathamanga mpaka 50 cm. Tomato oyambirira kwambiri, Zipatso zoyamba zidzakusangalatsani masiku 70-75.
Tomato wofiira kwambiri, wozungulira, pafupifupi kukula kwake. Ripen pafupifupi nthawi imodzi mkati mwa masabata 2-2.5.
Zokwanira kuti zonse zisungidwe komanso kupanga madzi. Mnofu si wandiweyani, wokoma kwambiri.
M'pofunika kukula izi zosiyanasiyana mu kutentha nyengo. Kufesa mbande kungapangidwe kuyambira kumayambiriro kwa March mpaka oyambirira a April.
Kubwereza bwino kumachitika bwino pakati pa mwezi wa May kuti zomera zikhale bwino. Zomera ziwiri ndi tchire zimafunikira malo amdima kwambiri kuti zikhale bwino komanso kukula.
Katswiri wamakono opanga zamakono, safunikanso kumangirirana ndi mwana wamwamuna wobadwa naye. Muyenera kuthirira nthawi zonse, komanso kuwomba komanso nthaka yolima ndendende atatha kuthirira.
Pofuna kupewa matenda, tchire tiyenera kuchiritsidwa.
Sungani "Biya rose"
Pakatikati pa nyengo nyengo zosiyanasiyana.
Zipatso ndi zazikulu kwambiri. Mpaka 500 g koma kwambiri yowutsa mudyo. Wokongola mwa mawonekedwe atsopano saladi.
Zabwino kupanga juisi chifukwa cha thupi lotayirira.
Mitunduyi imakonda kuwala koma nthaka yolemera. Mbewu yobisika - kumapeto kwa February. Kusamba mbande zaka 50 - masiku 60.
Zomwe zinachitikira wamaluwa nthawi zambiri zimabzala 2-3 zitsamba zamitundu yosiyanasiyana, chifukwa zimakhala zothamanga kwambiri ndipo zimatha kulepheretsa mitundu ina kukula.
Amafunikanso kugwiritsira ntchito zipangizo zamakono zamakono monga mawonekedwe apamwamba oyambirira, kuvala nthawi zonse ndikuchotsa chitukuko.
Mwazinthu zina, kuthirira nthawi zonse popanda zosokoneza n'kofunika.
Kalasi "Banana"
Zosiyanasiyana zoyambirira zoyambirira, zoyenera kutsekedwa pansi. Fruiting imayamba masiku 100 mutabzala mbewu.
Chomeracho ndi chosatha, champhamvu. Zipatso zimakhala zochepa kwambiri, zofanana ndi nthochi, zolemera masekeli 80-100.
Mitundu yosiyanasiyana imapereka mbewu zambiri, zomwe zimapangidwira kupanga zosungirako, chifukwa zipatso sizingasokoneze pamene mukutsanulira madzi otentha. Imalekerera kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka katundu, ikhoza kusungidwa mu chipinda chamdima, chabwino kwambiri kwa nthawi yaitali.
Nkhumba zobisika - mu nthawi yeniyeni, mozama 3 mm. Sampling komanso molingana ndi dongosolo.
Kuwombera mbewu kumatha kungapangidwe pamene mphukira ifika pamtunda wa 20 cm. Nthawi yozolowereka pakati pa tchire idzakhala masentimita 55.
Ndibwino kuti musamangirize komanso nthawi zambiri muzimangiriza. Amafunika kawirikawiri kutsirira ndi feteleza. Ndibwino kuti musankhe malo owala bwino kapena pangani zinthu zina zowunikira. Nthaka pansi pa tchire izi ziyenera kubala. Kumalo otseguka tchire sayenera kuwombedwa ndi mphepo.
Musadandaule ngati dera lanu liri ndi nyengo yowawa. Ndipotu, sikukupweteka kuti mukhale ndi tomato pa tsamba lanu. Choncho patebulo lidzakhala lanu, tomato zokometsetsa, zomwe mungathe kudzikula mosavuta. Mwamwayi mumayesero anu.
