Mavwende ndi woimira chikhalidwe cha vwende, mtundu wa mtundu wa Gherkin.
Maungu awa amtengo wapatali chifukwa cha kukoma kwawo kokoma, komwe ngakhale mwana wokondweretsa kwambiri yemwe safuna kudya zipatso angakonde.
Kuwonjezera pa shuga, mavwende amkati ali ndi mavitamini A, C ndi P, komanso acorbic asidi, salt ya chitsulo, sodium, potaziyamu, ndi fiber.
Mavwende ndi ofunika kwambiri kuti amve ludzu ndi kukonzanso pakamwa pake.
Pophika, vwende imagwirizanitsidwa ngakhale ndi nyama, makamaka, ndi mankhwala, chifukwa chogwiritsidwa ntchito mosagwirizana, pakagwiritsidwa ntchito bwino, zimapanga chisakanizo chabwino.
Ndi mtundu wanji wa mitundu yomwe muyenera kubzalidwa pa webusaitiyi? Ingowerengani zomwe zili pansipa ndipo mudzazipeza.
Zosiyanasiyana "Canaria"
Wosakanikirana vwende ndi wamkulu oyambirira kucha - 60-70 masiku. Chitsamba chikufanana ndi nkhaka, ndiko kuti, mphukira amaimiridwa ndi mipesa yaitali.
Mizu ikukula bwino. Zipatso zazikulukulemera kwake kufika 1.5 - 3 makilogalamu. Maonekedwe a mavwendewa ndi ovali, pamwamba pake ndi osalala, osati mauna, ndi pubescence pang'ono, okongola a chikasu.
Mnofu wa zosiyanasiyanazi ndi zonunkhira, zobiriwira zobiriwira, ndi zokoma zosungunuka zowonjezera ndi zokometsera uchi. Kutentha kwa zakudya zosakaniza kumafika 6 - 7 masentimita. Pali njira zambiri zogwiritsira ntchito mavwende osiyanasiyana a "Canaria".
Zipatso zikhoza kudyedwa mwatsopano, zouma mu zipatso zophika, kuphika vwende, kupanikizana ndi kupanikizana. Maonekedwewo, mavwendewa ndi abwino kwambiri, komanso samapweteketsa panthawi ya kayendetsedwe ka kayendetsedwe ka katundu, kotero amatha kukhala wamkulu chifukwa cha malonda. Zophatikiza "Canaria" zimakhala ndi chitetezo chokwanira cha anthracnose, fusarium ndi powdery mildew. Kawirikawiri zokolola ndi 2 kg pa mita imodzi. m
Zosiyanasiyana "Canaria" zimakhala zowonongeka ndi kutentha, choncho, amalangiza wowonjezera kutentha njira ya kulima chikhalidwe ichi. Pansi pa filimuyi ingathe kukulirakulira, ndipo mu nyengo yotentha ikulimbikitsidwa kugwiritsa ntchito njira ya trellis.
Ndikoyenera kufesa mbewu za mbande pachiyambi-pakati pa May, kotero kuti mbandezo zikhale zamphamvu kwambiri musanazizike pansi. Mbeu zowonongeka sizingakhale zozama kuposa 3-4 masentimita. Pakukula mbande, mutabzala nthawi yayandikira, mudzafunika onetsetsani phesi pa tsamba lachinayi.
Pakati pa mabedi oyandikana ndizomwe mukuyenera kuchita pakati pa 40 - 50 cm, pakati pa mabowo - 50-80 masentimita.
Mavwende "Canaria" amafunikira madzi okwanira nthawi zonse ndi madzi ofunda. Koma mlingo wa dothi la chinyezi uyenera kusungidwa kuti uletse overmoistening, zomwe zingachititse kuoneka kwa mizu zowola.
Zofunikanso kumasula pansi kuzungulira tchire, koma ziyenera kuchitidwa mosamala kwambiri kuti asagwire mizu ya tchire. Ndifunikanso kutsitsa mphukira kuti zipatso zipse msanga komanso bwino. Njira ya feteleza imakhala yofanana kwambiri ndi njira imodzi, koma pa kukula kwa nkhaka.
Zosiyanasiyana "Mfumukazi Anna"
Zophatikiza, ndi oyambirira. Zangokwanira masiku 60 mpaka 70 kumera kukwaniritsa zipatso za kukula. Mitengo yamphamvu, yamphamvu.
Mavwende a mitundu yosiyanasiyana ndi okongola kwambiri, khungu ndi loyera-losalala. Zipatso zimapanga mawonekedwe a ovals, kulemera kwafika ku 1.4 - 2.2 makilogalamu.
Mkaka wa mavwendewa ndi okongola kwambiri a lalanje, yowutsa mudyo komanso wandiweyani. Chikondi cha uchi. Kugwiritsa ntchito mavwende a Princess Princess amasiyana kwambiri, ndiko kuti, ndi oyenera kuyanika, mwatsopano, ndikukonzekera mitundu yosiyanasiyana ya mankhwala.
Mtundu uwu wa vwende umadziwika ndi kukwera kwa matenda, komanso kusintha kwa nyengo.
Chifukwa cha kudzichepetsa kwake, tchire za mavwendewa zidzakula bwino kuthengo, osati pofalitsa, komanso pa trellis. Ayenera kuyamba ndi mbande, kufesa mbewu zomwe zimapangidwa bwino mu Meyi.
Funso la zisankho limadalira momwe mphamvu mizu yadzazira. Musanadzalemo ndikofunikira kuti muzitsuka pamwamba pa mphukira kuti mbande zikhale ndi mphamvu zowonjezera pansi. Kufika pakapangidwe ka 50x80 masentimita.
Kusamalira zitsamba zamitundu imeneyi ndi zachilendo. Muyenera kuthirira nthawi zonse zomera, kudyetsa ndi kulima nthaka yozungulira.
Zipatso zitatha kale, zidzakhala zofunikira kudula nsonga za mphukira pamwamba pa tsamba lachisanu kapena lachisanu ndi chimodzi, kusiya nthawi imodzi kuchokera ku zipatso 3 mpaka 5 kuthengo. Kenaka mavwende aphuka mofulumira ndipo adzakhala ofunika kwambiri.
Mukawona kuti masiku 10 mpaka 15 zipatso zatha kale, ndiye kuti mukuyenera kuthirira tchire kuti zipatso zisakhale madzi.
Mitundu Yambiri "Chinunkhira Chokoma"
Yoyamba wosakanizidwa (masiku 65 - 70). Zomera zimakula bwino, zimakhala mizu yolimba kwambiri. Zipatso zili zooneka ngati zofiira, zachikasu-lalanje, zolemera makilogalamu 2.5.
Pamwamba pake ndi yovuta, yokutidwa ndi manda akuluakulu. Nyama ya mitundu yosiyanasiyana ndi ya chikasu, imakhala ngati mananasi ndipo imakonda zokoma kwambiri. Wosakanizidwa uyu anali atetezedwe ku matenda osokoneza bongo.
Komanso, nyengo yoipa ndi kusinthasintha kwa kutentha sikuwopa za tchire la vwende iyi. Chifukwa cha kukoma kwake, izi zosiyanasiyana ndizoyenera kulima malonda.
N'zotheka kufesa mbewu panthawi imene kutentha kwa dziko lapansi kwafikira pafupifupi 15 ° C. Mbewu ya mavwende "imakonda" kutentha kwambiri, zomwe ndi 25-30 ° C. Musanadzalemo, mbande ziyenera kusungidwa mu miphika ya peat masiku osachepera 25-30.
Njira yokoka ndi yachibadwa. Ndi bwino kukula mavwende a zosiyanasiyana mu wowonjezera kutentha pogona, koma pamalo pomwe pali dzuwa kwambiri. Ndiye mbande idzaphuka mofulumira, ndipo zipatso posachedwa zidzakula.
Mavwendewa amafunikira kuwala kwambiri ndi madzi, choncho sizingakhale bwino kuyesa zomera ngati chilala kapena hypothermia. Ngati usiku kutentha kumachepa kwambiri, ndi bwino kuphimba munda ndi kukulunga pulasitiki.
Onetsetsani kuti mutulutse nthaka kuti mpweya uziyenda mofanana mpaka mizu yonse. Mukhozanso kuphimba pansi ndi utuchi kapena udzu kuti tisale namsongole.
Zosiyanasiyana Zosiyanasiyana "Zokoma Kwambiri"
Mitundu yosiyanasiyana yakucha (masiku 80 mpaka 80). Mitengo imayang'ana mofanana kwambiri ndi nkhaka, maluwa onse awiri omwe amawoneka ofiira.
Zipatso zimakhala zozungulira, zolemera pang'ono, zolemera makilogalamu awiri kapena atatu. Tsamba ndi lowala kwambiri, losalala mpaka kukhudza, galasi likusowa. Mbali yamchere ya mavwende okoma ndi chikasu chakasu, amasungunuka pakamwa, okoma mu kukoma, ali ndi fungo lokoma.
Ngakhale powdery mildew kapena anthracnose akhoza kugunda tchire cha zosiyanasiyana. Kuphatikiza pa ubwino uwu, vwende "Chokoma Kwambiri" akhoza kulimbana ndi nyengo yosakhazikikakomanso ozizira kwambiri osagonjetsedwa.
Kufesa mbewu ziyenera kuchitidwa pafupifupi masiku 26 mpaka 33 musanayambe kuika pansi. Ndi bwino kukula mavwende mu wowonjezera kutentha, koma mmikhalidwe ya kumwera kwa nyengo, fruiting adzakhala akugwira ngakhale mu nthaka yosatetezedwa. Onetsetsani kuti muzitha kupukuta pamwamba pa mphukira pa mbeu iliyonse, kuti mbewuyo isatulutse ana opeza. Ndondomeko yoyendetsa ndege ndi yamba.
Pakuti zomera za vwende iyi adzakhala okwanira nthawi zonse kuthirira, pasynkovaniya ndi ochepa kuvala. Ndi chifukwa cha kuphweka kwake kuti zomerazi n'zosavuta kusamalira.
Choyamba, madzi okwanira ayenera kukhala otentha, koma kutentha kwa masana kuli kokwanira, mukhoza kupita ku chimfine. Pitirizani tchire ndikufunika pambuyo pa ma tsamba a 6. Mtolo wamba pa mtengo umodzi udzakhala zipatso 3 - 5. Pamene mukudyetsa, nkofunika kuti musapitirire ndi feteleza za nayitrogeni, mwinamwake zipatso sizidzakhala zabwino kwambiri.
Kalasi "Askuti Asili"
Oyambirira wosakanizidwa vwende. Zipatso zikhoza kudyedwa ndikugwiritsidwa ntchito masiku 75 mpaka 80 mutabereka mbewu.
Mitengo ndi yamba, si yosiyana ndi zomera za mitundu ina. Zipatso zimakhala zozungulira, zolemera 1 - 1,5 makilogalamu, chikasu, ndi galasi lalikulu.
Nyama ndi ya chikasu, yowutsa mudyo, yokoma, ndi fungo losangalatsa. Zochita powdery mildew kukana. Mavwende awa adzakhala akugulitsa bwino chifukwa cha kukoma kwawo.
Kumayambiriro kwa mwezi wa April ndi nthawi yabwino yopanga mbewu za prikopat pa mbewu za dina. Pambuyo pa masiku 30 mpaka 35 padzakhala zotheka kubzala mbande pansi, motero, kutsekedwa, popeza zosiyanasiyanazi zapangidwira kukula kwa wowonjezera kutentha.
Kudula mbande sikukusowa, malinga ndi dongosolo 70x150 cm.
Kuthirira mbewu izi ziyenera kukhala zochepa, kuti asakhale ndi kuchuluka kwa chinyezi pansi. Makamaka mosamala muyenera kuthirira baka pamene mavwende okha zipse.
Ndizotheka kuti tchire pamodzi ndi trellis zikhale zosavuta kukolola ndi kusamalira zomera. Pamene kutalika kwa mphukira kudzafika 50 cm, ndiye kuti udzachotsa ana onse opeza. Njira zina zowonongeka ziyenera kuchitika pa mlingo woyamba - pepala lachitatu.
Kalasi "Yamtengo Wapatali"
Mavwende oyambirira oyambirira, masiku 70 mpaka 80 apite kuchokera pamene kambewu kamere musanafike zipatsozo mokwanira.
Zomera ndizolimba, zokongola, ndi mizu yomwe ili patsogolo pafupi. Zipatso zili olemera chikasu, oval, ndi mikwingwirima.
Miyeso yolemera pakati pa 1.5 ndi 2 kg. Mnofu ndi wotumbululuka, wachiwombankhanga, ndi timadzi timadzi tokoma ndi kukoma kwa vwende. Mavwende awa alibe kukoma kokha, komanso mavitamini osiyanasiyana.
Zipatsozi zingatheke mosavuta kuti zikhale zopanikizana komanso zowuma, zouma komanso kudya mwatsopano. Kalasi iyi Kulimbana ndi anthracnose ndi powdery mildew.
Mbewu ikhoza kuikidwa mmanda mu zitsamba za mbande pakati pa May. Padzakhala masiku 25 mpaka 30 atamera, ndiye kuti n'zotheka kubzala mbewuzo pansi.
Ngati nyengo ya derali ikusintha, ndiye bwino kupereka malo a mavwende mu wowonjezera kutentha. Ngati nyengo ili yabwino, ndiye kuti mumatha kulima bwino zomera izi.
Nkofunika kuti mbande zikhale ndi kuwala kochepa, ndipo ziyenera kufalitsidwa mofanana. Njira yokoka ndi yachibadwa.
Mitundu yambiri imakhala yosasamala pamasamalidwe ake, omwe amathandiza kusamalira zomera zake. Choncho, muyenera kuthirira mavwendewa panthaŵi yake, koma chilala chochepa sichidzapweteka kwambiri. Kupaka pamwamba kumapangidwa bwino ndi ulimi wothirira kwa zakudya zomwe zimadutsa bwino.
Pambuyo pa umuna ndi ulimi wothirira, dothi liyenera kumasulidwa ndi kusungunuka, mwinamwake namsongole adzakula pamabedi. M'pofunikanso kuyendetsa ndikuwombera.
Ndizosangalatsa kuwerenga za mitundu yabwino ya strawberries.
Kalasi "Cinderella"
Zakale zoyamba zakuthengo, zomwe zimafuna masiku 60 - 70 okha kuti ayambe kukhwima. Mitengo imadula kwambiri, masamba ambiri.
Masamba ndi aakulu, wobiriwira, kudula pang'ono. Zipatso zimakhala zofiira, zachikasu, ngakhale kukhalapo kwa galasi, pamwamba ndi bwino.
Kulemera kwake kufika 1 - 1.2 makilogalamu, koma zokolola zambiri mitundu - 4 kg pa sq.m. Nyama yamitundu yobiriwira, yokhala ndi masentimita 3 - 3.5 masentimita, makulidwe a mano, okoma kwambiri ndi onunkhira.
Cinderella ali kwambiri chopinga ku matenda, komanso kusintha kwa kutentha. Izi zosiyanasiyana zimakhala ndi kuteteza kwa maonekedwe ndi kukoma kwa masiku 15 - 20 mutatha. Choncho, kutengeka kwa chipatso ndibwino.
Mbande sayenera kuikapo kale kuposa kumayambiriro kwa mwezi wa May, mwinamwake idzakula miphika. 25 - 30 mbande zakale zitha kugwedezeka, osati kumatsekedwa. Ndondomeko yoyenera kubzala ndi imodzi, yomwe ndi 140x100 cm, ndipo mu wowonjezera kutentha ndi yosiyana - 70x70 cm.
Ngati tsamba lachitatu kapena lachinayi lapangidwa kale pa mmera, n'zotheka kukulitsa mbewu.
Zosiyana wodzichepetsa kwambiriChoncho, chisamaliro chake n'chosavuta. Ndiko, muyenera nthawi zonse madzi tchire ndi madzi ofunda, mukhoza ndi Kuwonjezera wa feteleza.
Muyeneranso kuchotsa ana osafunikira ndikudula nsonga za mphukira iliyonse. Kuperekera katundu pa zomera kumafunika. Monga njira yoteteza, tchire tingachiritsidwe ndi mankhwala osokoneza bongo.
Kukula vwende sikuli kovuta kusiyana ndi kukula nkhaka. Choncho omasuka kugulira mbewu, kuzifesa kwa mbande, kuika mbande kumalo ndikudikirira maonekedwe okoma okasu.
