Medlar ndi mtengo wa zipatso wobiriwira umene zipatso zake zimafanana ndi apricots. M'kati muli mafupa anayi. Kutalika kwake kwa mtengowo ndi mamita 10, masamba ndi oblong. Khungu la chipatso ndi lalikulu kwambiri, koma mkati mwake ndi lofewa ndi lowawasa, ndi kuphatikiza kwa apulo, apurikoti ndi sitiroberi kuti alawe. Medlar ali ndi mtundu wachikasu-lalanje wa zipatso. Mtengo uwu umakula makamaka m'mayiko kumene nyengo imakhala yofunda, osati yocheperapo 0 ° С. Komabe, loquat ingalekerere kutentha kwa -15 ° C, koma osati kwa nthawi yayitali. Dziko lakwawo limatengedwa kukhala South-West Asia. Phindu la chipatso ichi liribe malire.
Mitundu ya Medlar
Pali mitundu pafupifupi 30 ya loquat, yomwe ilipo 2 ofunika kwambiri:
- Medlar German (ndi Caucasus);
- Medlar Japanese.
Chijeremani (Caucasus) medlar
Medlar ya German imamasula pafupi mpaka kumapeto kwa Meyi, ndipo imabala zipatso pambuyo pa chisanu choyamba mu kugwa. Ali ndi maluwa oyera omwe ali ndi stamens yofiira. Chipatso cha medlar ndi cha mtundu wofiira wa German wofiira ndipo uli ndi masentimita asanu mpaka asanu. Kuti mulawe, medla yakucha ndikumakumbukira apuloe wa apulo. Mtundu uwu wa medlar ukukula ku Crimea, ku Caucasus, kumwera kwa Ulaya.
Mukudziwa?Mtengo wamtundu woterewu monga momwe dziko la Germany ladziwira kale kuyambira kale, pafupi zaka chikwi zapitazo. M'masiku akale amazisindikiza zipatso m'magulu akale a Girisi ndi Roma wakale, ndipo chipatso ichi chinadza ku Ulaya. Masiku ano, medlar imakula ku Asia Minor, ku Crimea, ku Caucasus, ku Algeria, ku Azerbaijan.
Chikhopu cha ku Japan
Koma chipatsocho chimasulira Chijapani, ndiye pali kusiyana kochokera ku medwali ya Germany.
Mbalame yotentha yomwe imakula m'chigawo cha China ndi Japan, imamera mu October ndipo imabala zipatso mu May ndi June. Maluwawo ali ndi mtundu woyera ndi wa kirimu ndi fungo lonunkhira kwambiri. Zipatso za mtundu wa Japan wowala kwambiri wachikasu-lalanje, umakhala wofanana ndi peyala wokhala ndi mawonekedwe akuluakulu a masentimita 10.
Mankhwala a loquat, ntchito yake mu mankhwala
Medlar - chipatso, ubwino ndi zovulaza ku thupi limene liri losavomerezeka.Medlar imagwiritsidwa ntchito kwambiri. Kapangidwe ka chipatso ichi chimaphatikizapo mitundu yonse ya mavitamini, micro-ndi macronutrients, zidulo zothandiza. Zina mwa izo ndi:
- Vitamini A;
- Mavitamini a gulu B (B1, B2, B3, B6, B9);
- Vitamini C;
- Vitamini K;
- Vitamini E;
- Carotene;
- Beta carotene;
- Iodine;
- Potaziyamu;
- Calcium;
- Magnesium;
- Phosphorus;
- Sodium;
- Zinc;
- Manganese;
- Selenium;
- Chitsulo;
- Fructose;
- Sucrose;
- Organic acids (malic, citric).
Ngati muli ndi mphumu yowonongeka, mungathe kumwa mowa mwauchidakwa podula chipatso pamodzi ndi mafupa kuchokera 2 tbsp. spoons uchi ndi 100 ml ya vodika. Mukayenera kupereka mankhwalawa kuti abwere kwa sabata mu chidebe chotseka. Kenaka muyenera kuchepetsa tincture ndikudya katatu patsiku, 30 ml pamaso chakudya.
Ndikofunikira!Mafupa a chipatso ichi ndi owopsa kwambiri, amafunika kudyedwa mwa mawonekedwe okha - owuma, okazinga, opanga zakumwa za khofi, koma amaphatikiza - pofuna kuchiza bronchus ndi m'matumbo.
Osati kokha chipatso cha medla chokha chimachiritsa katundu, komanso maluwa ndi masamba. Masamba a Medlar, machiritso omwe amadziwika ndi matenda otsegula m'mimba, angatengedwe ngati yankho, kapena angathe kugwiritsa ntchito magazi. Kudwala matenda a shuga kumawonjezera kuchuluka kwa insulini m'magazi, motero kumachepetsa chikhalidwe cha wodwalayo. Medlar imachepetsa chiopsezo cha khansa.
Kugwiritsira ntchito medla pakuphika
Kuphika ku medlar brew mitundu yonse ya jams, kusunga, madzi a zipatso, kvass, vinyo, zakumwa zoledzera, kukonzekera zokoma saladi; Mukhoza kupanga kupanikizana kwa dzungu ndi mbewu za dzungu mu microwave.
Kuti muchite izi, tengani 1 kg ya loquat, 300 g shuga ndi 4 tbsp. spoons wa dzungu mbewu. Dulani thupi la chipatso kuchokera mwalawo, ndikusakaniza ndi shuga, malo kwa mphindi 10. mu microwave. Kenaka tengani izo, yikani mbewu yamatumba ndi galu iyo mu saucepan pafupipafupi chitofu pa moto wochepa. Kupanikizana koteroko kudzakhala kopindulitsa kaŵirikaŵiri, chifukwa cha zozizwitsa zomwe sizingowonjezeretsa, komanso dzungu.
Medlar ndi cosmetology
Medlar imagwiritsidwa ntchito mu cosmetology. Masikiti a nkhope ya medla amathandiza anthu omwe ali ndi khungu lodziwika bwino lomwe limakhala lopsa mtima komanso lofiira. Chigobachi chimasintha kwambiri, chimachititsa kuti khungu likhale lolimba kwambiri, lidzayang'ana nkhope. Masks akhoza kupangidwa kuchokera ku zipatso zokha kapena kuchokera ku masamba a chomera. Pano pali chitsanzo cha chimodzi mwa masks. Zipatso za zipatso zisanu zimasakanizidwa ndi supuni 1 ya madzi a mandimu ndi supuni ya tiyi ya mafuta a maolivi. Pambuyo pa mphindi 30 Sambani ndi madzi ofunda. Chigoba ichi n'chokwanira kwa iwo omwe ali ndi khungu louma.
Kugwiritsidwa ntchito kwa medla m'zipatala
Kwa anthu omwe akulimbana ndi kunenepa kwambiri, fuko liri lothandiza chifukwa Cholinga chake chachikulu ndicho kuchotsa poizoni kuchokera m'thupi la munthu. Medlar pamodzi ndi zipatso zina zimatenga malo olemera mu zakudya zilizonse. Mtengo wake wamakono ndi 52.5 kcal pa 100 g ya mankhwala, mapuloteni 2.1, mafuta 0,8 ndi 14 g wa chakudya. Monga mukuonera, medla ndi chipatso "chowala" cha thupi. Zimathandiza kukumba chakudya "cholemetsa".
Ndikofunikira! Kudya zakudyamuyenera kukumbukira zimenezoMankhwalawa amapezeka m'madyerero osachepera kamodzi pa sabata muvundi loposa 1 makilogalamu.
Kodi ndingagwiritse ntchito medla panthawi yoyembekezera?
Zoonadi, n'zotheka, chifukwa zimadzaza ndi zinthu zambiri zothandiza, zomwe ndi zofunika kwambiri kwa mayi pamene akunyamula mwana wamtsogolo.
Kusokoneza komanso kusokoneza
Pamodzi ndi phindu lopindulitsa la medlar, pali zotsutsana zambiri. Anthu omwe ali ndi chapamimba chilonda, gastritis, kutupa kwa kapangidwe, zomwe zimawoneka ngati zowonongeka, ayenera kuchotsa zipatso zamtunduwu. Komanso, chipatso ichi chiyenera kuphunzitsidwa mosamala mu zakudya za ana aang'ono. Kuyesa koyambitsa matenda, kupatsa pang'ono zipatso zamkati. N'chimodzimodzinso ndi amayi odyera.
