Ramson ndi therere losatha la banja la anyezi. Mababu ake ndi masamba ochepa amadya ndikugwiritsidwa ntchito ngati mankhwala.
Mankhwala amapanga zakutchire adyo
Ramson ali ndi mankhwala olemera, omwe akuphatikizapo: sulfuric hydrocarbon allicin, mafuta ofunika, mapuloteni, glycoside alanine, lysozyme (mankhwala achilengedwe), phytoncides, zinthu zowonongeka ndi mchere.
Ramson ali ndi mavitamini ochuluka. Magalamu zana a chomera ali ndi:
- Vitamini A, beta carotene: 4 mg
- Vitamini B 1, thiamine: 0.03 mg
- Vitamini b 2, riboflavin: 0.14 mg
- Vitamini B 3, PP, niacin: 0.48 mg
- Vitamini B 9, folic acid: 40 mcg
- Vitamini C, ascorbic acid: 100 mg.
Mafuta ofunikira amaphatikizapo allyl sulfides, pinokolinic acid ndi alliin. Masamba a Ramson ali olemera mu microelements: chitsulo, zinc, fluorine, molybdenum, manganese, aluminium, chromium. Mavitamini omwe ali mu adyo ndi calcium, phosphorous, potaziyamu, sodium, magnesium. M'magulu a nyama zakutchire, amapezeka ndi selenium ndi mkuwa.Mukudziwa? Mu March, phwando la pachaka la Ramson likuchitikira mumzinda wa Germany wa Eberbach. Pakhomo lalikulu kwambiri amagulitsa zakudya zosiyanasiyana kuchokera ku chomera: nyama, mkate, pies, sauces. Mukhozansopitani paulendom'munda wa zitsamba zamankhwala ndikuphunzira zinsinsi zonse zosonkhanitsa ndi kuphika adyo.
Kodi mankhwalawa ndi othandiza bwanji, mankhwala a zomera?
Kuchokera chomwe sichisunga yamatcheri. Mankhwala ochokera pa chomera awa ali ndi antihelminthic, antimicrobial, bactericidal, fungicidal ndi antitiscorbutic effect, kuwonjezera chilakolako, kuonjezera kutsekemera kwa zakudya zam'mimba, kuwonjezera m'mimba mothamanga. Monga mankhwala ofiira, adyo wamtchire amagwiritsidwa ntchito masiku ano, ndipo pafupifupi pafupifupi mayiko onse a dziko lapansi. Pachifukwa chake, kukonzekera kwabwino kumatulutsa, kulimbikitsa kuwonjezeka kwa chilakolako ndikuwongolera chimbudzi. Amagwiritsidwanso ntchito ngati machiritso a chilonda cha kutentha kwa khola lachiberekero.
Zambiri mu Roma wakale zilonda zakutchire (mafinya kapena decoctions) adatsuka mimba ndi mwazi. Kale maphikidwe, chomeracho chinagwiritsidwa ntchito kuteteza mliri, kolera komanso matenda ena. Mitundu yambiri tsopano ikugwiritsa ntchito chomera pa matenda a khungu, chifukwa cha chimfine, ngati mankhwala osakaniza ndi opukuta.
Amachepetsa mafupa a rheumatic, sciatica ndi fever. Komabe, pogwiritsa ntchito chomerachi pofuna kuchiza mankhwala, simuyenera kunyamulidwa. Ramson sanagwiritse ntchito kokha katundu, komanso ali ndi zotsutsana, za zomwe tidzanena pang'ono.
Ramson ndiwothandiza pa mtundu wofiira, wosakaniza ndi wamchere. kulimbikitsa chitetezo cha mthupi, motsutsana ndi beriberi, ndi kuchepa kwa magazi komanso ngati wothandizira. Chifukwa cha zinthu zopindulitsa zomwe zimapangidwira, zimakhala ndi fibrinolytic ndi thrombolytic properties, zimapewa cholesterol, zimayambitsa ntchito ya mtima, normalizes blood pressure.
Momwe mungagwiritsire ntchito adyo wophika pophika
Kawirikawiri, adyo wambiri amadya yaiwisi: mu saladi ndi masangweji. Ngakhale kuti kunenedwa kukoma kwa adyo, zida zakutchire zimapangitsa kuti fungo lake likhale lopanda mphamvu komanso kuchepetsa kuyamwa kwake.
Chomera nthawi zambiri chimaphatikizidwa mu maphunziro oyambirira; poyika ma ravioli kapena meatballs ndi meatballs; amagwiritsidwa ntchito monga kudzazidwa kwa pies ndi pies, monga zokometsera zakudya zazikulu, nyama ndi nsomba zopangira. Ndicho amachotsa masewerawa, kuti apereke nyama yofewa; Anyezi amaphatikizidwa ku masukisi, omwe amawapangitsa kuti azigwirana kwambiri, ndi kuphika mkate wokometsera.
Ramsons akhoza kukololedwa m'tsogolomu: chokopa, zophikira, zouma, kuzizira ndi zowawa.
Chochititsa chidwi! Pa zofukula za Neolithic, akatswiri ofukula zinthu zakale anapeza mbewu za garlic zakutchire. Kalelo, makolo athu akutali adagwiritsa ntchito zothandiza za adyo zakutchire.
Kukonzekera zipangizo zamankhwala
Ramson ayamba kusonkhanitsa mu theka lachiwiri la masika. Mababu, monga mankhwala osakaniza, amakolola udzu usanayambe maluwa mu May. Amakumba, kusankhidwa, kutsukidwa ndi zouma bwino, kenako mazira kapena zouma.
Ndikofunikira! Wosadziwa zambiri angasokoneze mababu a nkhosa zamphongo ndi chomera chakupha ngati kakombo m'chigwa.Masamba a Ramson amakonzedwanso kuti asungidwe m'nyengo yozizira. Posankha, chisamaliro chiyenera kutengedwa kuti chisaume ndi wouma, ndipo zitsanzo zoyenera ziyenera kusambitsidwa ndi zouma (popanda kuwonetseredwa kwa dzuwa, pamalo amdima, owuma).
Mazira akadawidwa, masamba amatha kusungunuka ndi kusindikizidwa mu zikhomo (pogwiritsa ntchito chitsulo chowotcha), ndipo amatha kupangidwira m'zitsulo zing'onozing'ono zopulasitiki ndi chivindikiro cholimba. Udzu wouma umasungidwa mu mdima ndi malo owuma, monga, ndithudi, zipangizo zina zamankhwala. Dziwani kuti pamene kuyanika, zina zothandiza zimatayika, koma izi sizimapangitsa kuti chomeracho chisakhale chopanda pake: Zonse zouma ndi zouma ndizoyenera kugwiritsa ntchito adyo zakutchire.
Kugwiritsa ntchito adyo zakutchire kuchipatala, kusankha maphikidwe otchuka
Gwiritsani ntchito adyo zakutchire chifukwa cha zamankhwala adzabweretsa phindu lalikulu ngati Gwiritsani ntchito chomeracho mwatsopano, mwachitsanzo, mu saladi. Monga kuvala, mungagwiritse ntchito kirimu wowawasa kapena mafuta a masamba, vitamini A imathandizidwa bwino.
Ramson ndi chimfine
Pofuna kuchizira, tengani 50 g wa mababu a adyo. Ngati ndiwatsopano, muyenera kuupaka pa grater, mazira - ndi bwino kugawanika mu bowa (ndi mpeni kapena mu blender). Manga zinthu zofiira zomwe analandila m'thumba laling'ono lakumapeto ndikuziika m'mphuno. Kotero inu kuthetsa mphuno, ndi madzi, zomwe zimalowetsa mu nembanemba, zimakhala ndi mankhwala osokoneza bongo m'thupi lonse.
Chithandizo cha kuthamanga kwa magazi
Chiwerengero cha Chinsinsi 1
Kuwaza mu chopukusira nyama kapena blender pounds la mandimu, zilombo adyo ndi horseradish (gwiritsani ntchito peel ya mandimu mutachotsa mbewu). Thirani izi osakaniza ndi malita awiri a madzi oyeretsedwa ndikupita kwa mwezi umodzi. Tengani tinctureyo supuni ya supuni katatu pa tsiku, pamimba yopanda kanthu. Chinsinsi cha nambala 2
Kuphwanya maluwa ndi masamba atsopano adyo ndikudzaza ndi vodka (makamaka zokonzedweratu) mu 1: 5 chiŵerengero. Kusokoneza chisakanizocho chiyenera kukhala masabata atatu m'malo amdima, kugwedezeka nthawi zonse. Kenaka fyulani madziwo pogwiritsa ntchito sieve kapena gauze. Tengani tincture katatu pa tsiku, madontho makumi awiri pa supuni ya madzi. Njira ya mankhwala ndi miyezi itatu kapena inayi.
Chenjerani! Njira yomweyi imathandizira kubwezeretsa kudwala kwautali komanso kutopa kwanthawi yaitali. Maphunziro a mankhwala ndi tincture adzakhala masabata atatu.
Mmene mungachiritsire zilonda zakutchire
Kuchotsa njerezi zimagwiritsira ntchito madzi osakanizidwa kuchokera ku masamba a adyo. Masamba aphwanyidwa kukhala bowa, amaikidwa mu thumba la gauze ndi madzi ofiira. Amagwiritsidwa ntchito ku swab ya thonje kapena disc ndi kukakamizidwa motsutsana ndi wart. Pambuyo pa masiku angapo mungathe kuwona zotsatira: zipolopolo zimadetsedwa, ndipo potsiriza zimakhala zakuda ndikugwa. Pa nthawi yomweyo palibe zochitika.
Chithandizo cha Alopecia
Chiwerengero cha Chinsinsi 1
100 g ya mababu a adyo amathyoledwa kapena kuzitikita pa grater yabwino ya slurry. Chotsatiracho chimapangidwira mu mizu ya tsitsi. Zimathandizira kukula kwa zatsopano ndikukhazikitsa mizu ya tsitsi lomwe liriko.
Chinsinsi cha nambala 2
Msuzi wa masamba a adyosi ndi kuwonjezera kwa madzi a anyezi amachititsa kuti azidula m'mimba mwa amuna, komanso ngati amatsitsiranso tsitsi pambuyo povala tsitsi kapena kuwonongeka ndi mankhwala azimayi.
Njira yobwezeretsa
Kukonzekera kwa tonic amatenga supuni ya supuni ya wosweka mababu a dyokosi, kutsanulira 200 g madzi otentha. Pambuyo pa ola limodzi, pamene cholembedweracho chitchulidwa bwino, chiyenera kuyamwa. Kutsekedwa uku kumakonzedwa mwamsanga musanayambe kudya, ndi Tengani kuti iziwotche.
Contraindications zilombo adyo, amene safuna kugwiritsa ntchito chomera
Ramson siwothandiza chabe, komanso ndi chinachake chovulaza. Kugwiritsidwa ntchito mopanda kuganiza za chomera ichi mochuluka kungayambitse kusowa tulo, kupweteka mutu ndi kutsegula m'mimba. Anthu odwala zilonda kapena gastritis ayenera kudya adyo zakutchire pokhapokha atafunsira kwa gastroenterologist ndi mlingo wochepa. Ndizosayenera kugwiritsa ntchito mamuna a amayi omwe ali ndi pakati ndi amayi omwe ali ndi pakati, ndipo matendawa ayenera kuyang'ana nthawi yomweyo.
Ngakhale zopindulitsa zakutchire adyo, pali zotsutsana: chiwindi cha chiwindi, cholecystitis, kuperewera kwa chiwindi, kupweteka kwakukulu kwa m'mimba.
