Zomera

Eschscholzia: kufotokozera, kuyika, chisamaliro

Eshsholtsiya ndi wa banja la Makov, mulinso mitundu ingapo yamitundu yambiri. Chomerachi chinapezeka koyamba ku North America, kumadzulo kwake.

Ndizokumbukira za golide wokongola, chifukwa chake anthu a ku Spain moseka amatcha eschsolzia kukhala mbale ya golide. Mtengowo ndi wokongola kwambiri komanso wachikondi, koma sikufunika chisamaliro chapadera ndipo ukuwonjezereka kutchuka mu kuswana kwachikhalidwe.

Kufotokozera ndi Makhalidwe

Ichi ndi chitsamba chamadzi chopanda herbaceous chomwe chimakhala ndi muzu wofanana ndi tsinde. Mphukira zake ndizochepa komanso zambiri. Maluwa amafanana ndi ma poppies, amtundu wachikasu mpaka wofiyira komanso mawonekedwe ake, osavuta kapena awiri, kutengera mitundu.

Kutulutsa maluwa kuyambira nthawi yachilimwe mpaka nthawi yozizira. Komabe, duwa limodzi limangokhala masiku ochepa, limasinthidwa ndi chiwerengero chokulirapo, cholingana ndi 1/2. Khadi lolowera la mbewu iyi sikuti limangokhala maluwa osakhwima, komanso choyera, chodera bwino pamiyala ndi masamba.

Mtundu ndi mitundu ya eschscholzia

Mu chilengedwe ndi m'minda, mitundu yonse iwiri ndi inflorescence zimapezeka.

California

Ambiri. Kuphatikiza apo, mitundu yonse yomwe ikukhudzidwa ndi mitundu ya California.

Zomera ndizosatha, zimafalikira pansi. Imakhala ndi zimayambira zolimba kwambiri, zazitali kutalika, pafupifupi 50 cm. Masamba amodzi, 8 cm.

GuluKufotokozera
StrawberryMaluwa okhala ndi theka-kawiri mawonekedwe nawonso ali ponseponse. Zowonetsedwa ndi mitundu 2, chofiira. Nthaka imayamba mu nthaka yamiyala.
Peach sorbetMwa mitundu iyi, maluwa ndi theka-pawiri, ali ndi zonona, mtundu wa beige. Chiwerengero cha ma petals ndi chachikulu, mpaka 12 zidutswa. Kutalika kwa tsinde ndikocheperako, 25 cm.
KulimaKutalika ndi pafupifupi 30 cm, maluwa m'mimba mwake mpaka masentimita 8. Ali ndi mtundu wa ruby ​​wa petals.
Maluwa a AppleMaluwa okongola a pinki. Chochititsa chidwi ndi masamba owonda, ambiri oyambira, masamba.
ChiffonMonga mukudziwa, hybrids amatenga zabwino kuchokera kwa makolo awo. Ubwino wa mitundu iyi ndi mbiri yake yoyenda maluwa. Zimayamba kumayambiriro kwa Meyi, ndipo zimatha chisanu chikayamba. Masamba ali ndi mawonekedwe a terry, mtundu wawo ndi wapadera. Limamasula m'magulu, pomwe duwa lililonse limakhala ndi mthunzi wake.
Kusakaniza kwa BallerinaZophatikiza M'malo ake ometera amakhala ndi masamba wamba komanso a terry. Mithunzi yawo imachokera ku pinki yowala mpaka lalanje. Maluwa pawokha ndi akulu kwambiri, pafupifupi 9 cm. Zimayambira ndizitali, 40 cm.
MikadoMphukira ndizapakatikati, mpaka 40 cm kutalika. Masamba ndi akulu, pafupifupi 7 cm. Ali ndi mafelemu owongoka. Utoto umayimiriridwa ndi chiwonetsero cha lalanje ndi chikasu chowala.

Kukula escholia kuchokera ku mbewu

Njira yosavuta kwambiri komanso yothandiza kwambiri yothandizira kubereka ndi mbewu. Mbewu zitha kusungidwa kwanthawi yayitali, pomwe zimasungidwa malo.

Kubzala masiku, zabwino ndi zopweteka

Njira yabwino yothetsera vutoli ndi kubzala mbewu nthawi ya mvula. Izi zimawathandiza kuti azikwanitsidwa ndi 100%. Kuphatikiza apo, ofooka sakhala moyo pazinthu zotere, pomwe maluwa eschscholia amayambira. Kuti muchite izi, konzekerani miyala yapadera, pafupifupi 5 cm.

Mbewu zofesedwa ndikudapanikiza pang'ono m'nthaka. Mulch kuchokera ku humus lotayirira imatsanuliridwa pamwamba pawo, wosanjikiza ake siopitilira 2 cm mu makulidwe. Izi zimachitika kuti nthaka isazizidwe popanda kuzimiririka, popeza izi zimalepheretsa kukula kwa mizu.

Kubzala masamba nthawi zambiri kumachitika mu Okutobala. Makamaka mu nyengo youma, makamaka ndi isanayambike chisanu.

Wina, m'malo mwake, amakonda kubzala mbewu mchaka. Komabe, chifukwa cha izi ayenera kuchita maphunziro asanafike. Amayikidwa mu thumba lapadera la thonje, ndipo lili kale mufiriji patsamba laling'ono. Zisungidwa kumeneko kwa mwezi umodzi osachotsedwa.

Tekinoloje yofesa escholzia kunyumba

Chomera sichimalekerera kuphatikizidwa konse, koma izi sizimaletsa wamaluwa. Kumayambiriro kwa Marichi, mutha kuyamba kumanga eschscholia pawindo lanyumba yanu, koma osati mwanjira yokhazikika. Piritsi yokha ya peat imagwiritsidwa ntchito. Amachita izi kuti asawononge mizu ya mbewu pometserekera.

Piritsi imayikidwa m'madzi kuti iffe. Kenako, mothandizidwa ndi dzino lachiuno, mbewu 2-3 zimayikidwa mmenemo. Pambuyo pake amawazidwa ndi peat, ndipo pamwamba pake amakhala wothira.

Ndikulimbikitsidwa kuphimba mbande ndi filimu ya pulasitiki, kutulutsa zobiriwira kumathandizira kumera kwa mbeu mwachangu. Pakawoneka mphukira woyamba, filimuyo imayenera kuchotsedwa, ndipo mbande zomwezo zimayikidwa pamalo owala kwambiri.

Masiku 15 zitamera mbande, muyenera kudyetsa mbewuzo ndi mchere wapadera.

Ngati ndi kotheka, nyamulani mbewuyo poyera, izi zachitika ndi piritsi, imawola munthaka, ndipo mizu yake sinavulazidwe mwanjira ina iliyonse pakukula.

Pafupifupi milungu itatu musanayike mbande dothi lotseguka, mbande zimayamba kuuma.

Chitani izi poulula chidebe ndi mphukira kuti mutsegule mpweya kwa maola angapo. Kuwongolera ndikofunikira kuti pozika ndi malo ena, mbewuyo sadzafa chifukwa cha kutentha kwa dothi.

Kudzala kwakunja kwa eschscholzia

Dothi lamchenga limalimbikitsidwa kuti libzale;

Nthawi yayitali

Ikani mbande mu dothi poopa kuti chisanu chatha. Nthawi zambiri izi ndi Meyi-Epulo.

Komabe, zonse zimatengera dera lomwe amafikira.

Zowongolera

Poyamba, muyenera kukonzekera maenje ang'onoang'ono oyandikira. Sungani mtunda pakati pawo osachepera 30 cm, izi ndichifukwa champhamvu chamtchire. Mmera umamizidwa mu dzenje lomwe kale anakumba ndi phale la peat, kenako ndikwazaza ndi dothi, ndiye kuti limathiridwa. Pambuyo pake adamwetsa madzi. Maluwa amachitika patatha pafupifupi mwezi umodzi.

Open Field Escherichia Care

Chomera ichi ndi odzichitira zachilengedwe, chimangofunika kuvala pamwamba, komanso kuthirira nthawi yake. Chotsirizirachi chikuyenera kuchitidwa makamaka madzulo, dzuwa lisanalowe. Pankhaniyi, kuthamanga kwamadzi kuyenera kuwongoleredwa momveka bwino pansi pa muzu wa chomera, kuti asakhudze inflorescence, komanso kuti isawononge.

Feteleza Wokhala ndi phosphorous, nayitrogeni ndi potaziyamu ndi wabwino kudyetsa. Zimathandizira pakukula kwa mbeuyo komanso kukulira kwa kuchuluka kwa inflorescence.

Zamoyo zimakhala zokhumudwitsidwa kwambiri, chifukwa chake, eschscholtia adzafa.

Kuti mpweya uzitha kuzika mizu, dothi liyenera kumasulidwa pafupipafupi, komanso kuwononga masamba owuma nthawi.

Eschscholzia pambuyo maluwa

Pomaliza maluwa, mbewu zimakololedwa ndipo chomera chimakonzedwa kuti chizigwira nyengo yachisanu.

Kutolera mbewu

Mwambiri, eschscholtia imaberekanso bwino kudzera mu kudzilimitsa, kotero kuti kusonkhetsa mbewu sikofunikira. Ngati m'tsogolomu zikuyenera kubzala mbewu pamalo amodzi, mutha "kulola kuti zizichita zokha". Lotsatira lotsatira, maluwa angapo okongola amasangalatsa maso. Komabe, ngati akuyenera kubzalidwa kwina, ndikofunikira kuvala matumba apadera a maluwa. Kenako, pakatha milungu 4, dulani mabotolo ambewu, ndipo kenako chotsani njere.

Matumba a Gauze amakupatsani mwayi wodzilekanitsa ndi mbewu zakunja, potero kupewa kutuluka ndi matenda osiyanasiyana. Ndimayimitsa kenako ndikuitumiza mufiriji kuti isungidwe.

Kukonzekera yozizira

Mukugwa, dulani zotsalira za mbewu, pangani kukumba bwino bwino malowo. Chapakatikati, zimayambira mwamphamvu zimawonekera pamenepo, zimadulidwa ndikudyetsedwa. Patangotha ​​mwezi umodzi, iwo adzaphuka.

Matenda ndi tizirombo

Eschscholzia amalimbana kwambiri ndi matenda osiyanasiyana, koma alibe chitetezo ku matenda onse. Vuto lomwe limakonda kwambiri chomera ichi ndi kuvunda kwa mizu. Zimakwiya ndi chinyezi chambiri m'nthaka. Matendawa amawonekera ngati duwa losilira. Njira yokhayo yopezera chitsimikizo ndiyo kukumba muzu. Ngati ili ndi imvi, ndiye kuti ndi imvi. Chomera chomwe chimakhudzidwa chimachotsedwa, oyandikana nawo amathandizidwa ndi yankho la fungicidal, kuthirira kumayimitsidwa kwakanthawi.

Panthawi yowuma, vuto lalikulu ndi kangaude. Imadziwonekera pawebusayiti wokuta masamba, ndipo pamasamba pawokha mutha kuwona madontho ang'onoang'ono, othamanga. Ma acaricides ndi abwino kuchiza.

Vuto linanso lofala la escholzia ndi nsabwe za m'masamba. Komabe, ndikosavuta kuthana nayo mosavuta, ndikofunikira kupopera mbewu yomwe idakhudzidwa ndi madzi ozizira, ndikuipukutira ndi mbewu zake zoyandikana ndi yankho la fungicidal.

Mr. chilimwe wokhala anati: mankhwala a eschscholzia

M'malo mwake, mbewu iliyonse mwachilengedwe imakhala ndi cholinga chapadera. Umu ndi mmenenso zilili ndi duwa. Amwenye akale adaphunziranso zamachiritso a eschscholtia. Ndi chithandizo chake, adathandizira kupweteka kwa dzino, kumenya nkhondo ndi nsabwe. Ngakhale mungu unkagwiritsidwa ntchito, unkagwiritsidwa ntchito kukonza khungu ndikubwezeretsa zokopa zake zakale. Mankhwala amakono amagwiritsa ntchito kuyamwa kwa mbewuyi ngati gawo limodzi la mankhwala osokoneza bongo ambiri. Amaphatikizidwa m'mayendedwe osokoneza bongo ndi ma pinkiller. Kuphatikiza apo, mankhwala omwe amagwiritsidwa ntchito ndi eschholtia ndi otetezeka 100%, omwe amalola kuti azigwiritsidwa ntchito ndi anthu onse, ngakhale atakhala ndi mavuto amtundu kapena omwe ali ndi thupi.

Komabe, ziyenera kukumbukiridwa kuti palibe chabwino, ndipo mankhwala ozikidwa pa eschscholtia amakhalanso ndi zotsatira zoyipa zomwe zingakhale pokhapokha ngati mulingo wachepetsa. Izi zikuphatikizapo kupanga ziwengo. Zilibe kanthu kuti mankhwalawa adagwiritsidwa ntchito bwanji. Kuchepetsa kutha kugwira ntchito, zomwe nthawi zambiri zimabweretsa kuchuluka. Kupewa zotsatira zosasangalatsa, ndikofunikira kutsatira malangizo a dokotala.