Momwe mungathane ndi powdery mildew pa gooseberries

Powdery mildew ndimatenda owopsa. Bowa Sphaerotheca mors-uvae amakula msanga pa jamu, zimadutsa kuzomera zoyandikana, monga currants. Mukapanda kuchitapo kanthu, tchire lizifa. Ndikofunika kuzindikira matendawa munthawi ndikuyamba ndewu. Pali njira zambiri zoletsa komanso kuchitira chotupa.

Momwe mungadziwire powdery mildew pa gooseberries

Pa siteji yoyamba (yodzikongoletsa), pamakhala yoyera yoyera ya ufa - spores wa bowa. Itha kuchotsedwa ndi kukhudza pang'ono kwa zala. Kudzera mu mycelium, kufalikira kwamatenda kwakukulu komanso mwachangu kumachitika.
Chapakatikati, pamatupi opanga zipatso, mapangidwe a zikwama zam'mapazi, zomwe zimatulutsa zokolola, zimayamba. Mwanjira imeneyi, bowa amalowa muzinthu zoyandikana ndikuzipatsira.

M'chilimwe, ufa wa powdery umadutsa gawo la marsupial. Chikalacho chimakhala ndi mtundu wa bulauni. Pankhaniyi, kutumphuka kolimba kumawonekera. Uku ndi kusakaniza kwa mycelium ndi matupi a zipatso.

The bowa kudikira nyengo yachisanu pa impso odwala, mphukira. Zimakhudza tating'onoting'ono tachitsamba: thumba losunga mazira, masamba atsopano ndi nthambi, zipatso.

Zizindikiro za Powdery mildew zimatha kuonedwa masabata angapo pambuyo pa chotupa. Ngati bowa wagundika ndi gooseberries mu kugwa, ndiye kuti chizindikiro chake chikuwoneka pomwe masamba awonekera. Kuphatikiza pa zolembera, matendawa amatha kuzindikirika ndi zizindikiro izi:

Kusintha kwa masamba a pepala;
kubalalika kwa thumba losunga mazira;
makwinya a zipatso, mawonekedwe a bulauni;
kupindika kwa mphukira;
kumangidwa kwachitukuko;
kufa kwa chitsamba.

Zithandizo za anthu a Fty pa powdery mildew

Pali njira zambiri zotchuka zolimbana ndi matendawa. Amalimbikitsidwa kuti azigwiritsidwa ntchito madzulo.

Njira	Kuphika	Kugwiritsa
Aspirin ndi sodium bicarbonate	Sungunulani theka chidebe cha madzi: 1 supuni yayikulu ya koloko. Piritsi limodzi lamankhwala. 5 ml ya zotsekemera. 15 ml ya mafuta a mpendadzuwa.	Chitani nyengo yonseyo pafupipafupi masabata angapo.
Gaupsin kapena Trichodermin	Kuchepetsa 150 ml mu 10 l madzi.	Sansani chikhalidwe pachaka chonsecho ndikumakula kwa masiku 14.
Phulusa la soda	Tsitsani 50 g wa mankhwala ndi madzi ofunda. Thirani madzi ambiri mpaka malita 10. Onjezani 10 ml ya sopo wamadzi.	Chitani chithandizo chisanachitike ndi pambuyo pa mphukira.
Mahatchi	Thirani makilogalamu 10 a mbewu ndi malita 10 a madzi. Wiritsani kwa maola angapo. Kuli bwino ndikudumphira cheesecloth. Kuchepetsa ndi madzi (1 mpaka 5).	Spray kamodzi pa sabata kuyambira kasupe mpaka chisanu.
Kubowola msipu kapena tinthu totsalira tokhala m'nthaka m'nkhalangoyi.	Dzazani ndowa 1/3 ndi organic. Onjezerani pamwamba pa thanki yamadzi. Kuumirira masiku atatu. Dilute (1 mpaka 3). Kudutsa pa gauze.	Kusintha musanayambe maluwa ndi pambuyo pake, masamba atagwa.
Kefir kapena mkaka wowawasa	Sakanizani 1 lita imodzi yamkaka ndi malita 9 amadzi.	Spray katatu katatu pakadutsa masiku atatu aliwonse.
Anyezi peel	200 g kutsanulira ndowa ya madzi otentha. Kuumirira maola 48.	Ikani asanapangidwe masamba ndi pambuyo, ndikugwa kwa tsamba.
Mullein	Phatikizani 1 mpaka 3. Siyani kwa masiku atatu. Bwerezeraninso ndi madzi chimodzimodzi. Kudutsa cheesecloth.
Madzi	Wiritsani.	Chisanu chisanasungunuke, tsanulira madzi otentha pa gooseberries.
Ammonium nitrate	50 g kutsanulira ndowa.	Gwiritsani ntchito pambuyo pofota inflorescence.
Phulusa	Njira yoyamba: 1 makilogalamu kutsanulira 10 malita a madzi otentha. Kuumirira sabata. Muziganiza nthawi zina. Kutsanulira madzi. Njira yachiwiri: 300 g kutsanulira ndowa. Yembekezani mpaka kuti uvume ndikupitilira pamoto kwa theka lina la ola. Kuli bwino ndikusamutsa kwina. Chinsinsi chachitatu: 3 makilogalamu kutsanulira 10 malita a madzi otentha. Kuumirira maola 24. Kudutsa pa gauze.	Mchitidwewo umachitika kumapeto kwa kasupe komanso kumayambiriro kwa chilimwe: Chotsetsa matope ndi madzi ndi kuthirira chitsamba. Thirirani mphukira ndi yankho. Ndondomeko mobwerezabwereza katatu ndi pafupipafupi 1 tsiku.
Whey	1 lita imodzi yosakanizidwa ndi malita 9 amadzi.	Kufufuza kumachitika katatu, masiku atatu aliwonse.
Tansy	30 g la udzu wouma utsanulira ndowa ya madzi otentha. Kuumirira tsiku. Valani pachitofu kwa maola angapo. Zovuta.	Thirirani nthaka m'nthawi yopuma komanso yophukira.
Soda yophika	Sungunulani 2 tbsp mu 10 l madzi. zinthu ndi 50 g za zovala zochapira sopo.	Ikani maluwa asanadutse ndi pambuyo pake.
Mavalidwe apamwamba	Mumtsuko wamadzi onjezerani: 20 g wa feteleza wosavuta wa phosphorous. 50 g wa potaziyamu mchere wa hydrochloric acid. 30 g wa urea. 5 g a makhiristo a potaziyamu permanganate.	Gwiritsani ntchito pambuyo pofota inflorescence.
Fitosporin	100-150 ml pachidebe chilichonse chamadzimadzi.	Kusuntha tchire ndi kuzungulira mozungulira musanayambe maluwa ndi pambuyo pakupanga zipatso.

Mankhwala opopera ma jamu

Matendawa akangoyambika, nkhondoyi iyenera kutengera kugwiritsa ntchito mankhwala. Amagulidwa m'masitolo apadera kapena pa intaneti.

Njira	Kuphika	Kugwiritsa
Vitriol wabuluu	Sungunulani 75 g ya sopo yochapa zovala m'madzi ofunda 5 l. Thirani mu mtsinje woonda wa 20 ml ya mankhwalawa. Zotsatira zomwe zimapangidwazo ndi za yunifolomu, yopanda mapale, utoto wabuluu.	Kukonzanso kumalimbikitsidwa kuti kuchitidwe maluwa asanachitike. Ngati nthawi iyi yakusowa, mutha kuchita njirayi mutachitika mazira.
Topazi	Tsatirani mlingo mu malangizo.	Spray pambuyo maluwa. Ngati ufa wa powdery wakhudza kwambiri chitsamba, tikulimbikitsidwa kuti mugwiritse ntchito masamba asanapangidwe.
HOM (m'malo mwa Bordeaux fluid)	40 g kuchepetsedwa mu 10 l madzi.	Gwiritsani ntchito kamodzi mpaka maluwa atuluke.

Kuteteza kwa Powdery Mildew

Wothandizirayo amayamba kupanga ndi zolakwika pakubzala ndi kusamalira. Popewa mpunga wa powdery kuti usakhudze gooseberries, njira zotsatirazi ziyenera kuonedwa:

Bzalani tchire pamtunda wa 1.5 mita kuchokera kwa wina ndi mnzake. Kuchokera mbali zonse mbewu ziyenera kuyatsidwa. Mafangayi samakonda dzuwa.
Tulutsani tchire munthawi yake, onetsetsani kuti kubzala sikunakhuta kwambiri.
2 kawiri pa nyengo kuti muchepetse zowuma, zouma, ndi matenda. Chotsani masamba okugwa. Zomera zomwe zatsalira zimayaka.
M'mwezi wa Marichi-Epulo, kutsanulira ndi njira ya pinki yotentha ya potaziyamu permanganate, yotentha mpaka +90 ° C. M'malo mwake, mutha kugwiritsa ntchito soda (2 supuni pabotolo). Ndalamazi zimalepheretsa kukula kwa matenda oyamba ndi fungus, kuwononga mazira a tizirombo touluka.
M'dzinja, nthawi yamasamba ikadzala, ikani nthaka mozungulira chitsamba mpaka akuya masentimita 15. Zomera zam'madzi m'nthaka zidzagwera pansi ndikuzizira nthawi yozizira. Kuphatikiza apo, dothi lingathiridwe ndi mankhwala ogula a Fitosporin-M.
Zomera zonse, lapansi pafupi ndi jamu kumasuka. Nthambi ndi zipatso siziyenera kufalikira.
Nthawi ndi nthawi utsi ndi yankho la phulusa la nkhuni. Kuti mukonzekere, muyenera kudzaza makilogalamu 1 pachinthu ndi ndowa. Kuumirira masiku 4 ndi kuwonjezera 30 g wa sopo zigawo. Utsi 3 katatu ndi gawo la maola 24-48.
Thirirani nthaka kuzungulira tchire ndi kulowetsedwa kosafunikira: kutsanulira 300 g wa mmera mu malita 10 a madzi. Kuumirira mu chipinda chamdima kwa tsiku limodzi. Pambuyo pake, wiritsani pamoto wochepa kwa maola angapo. Chochita chitha kugwiritsidwa ntchito mukangozizira.
Osagwiritsa ntchito manyowa ngati chovala chapamwamba. Ikhoza kukhala ndi spores ya mycelium. Feteleza wa nayitrogeni ambiri osavomerezeka. Izi zimawonjezera chiwopsezo cha chikhalidwecho kukhala powdery mildew. Itha kugwiritsidwa ntchito osaposa nthawi 1 pachaka kumayambiriro kwa kasupe, pamene chitsamba chikufunikira kwambiri. Ndikwabwino kuti muzikonda zinthu zosakanikirana ndi mchere wocheperako.

Kutsatira izi, mwachidziwikire, sikudzatha kuteteza motsutsana ndi powdery mildew ndi 100%. Komabe, chifukwa cha malingaliro, mungathe kuchepetsa mwayi wa matenda oyamba ndi fungus.

A Dachnik amalimbikitsa: jamu zamitundu mitundu zosagwirizana ndi powdery mildew

Zoweta zimabzala mitundu yapadera yolimbana ndi matenda oyamba ndi fungus. Pofuna kuti musawononge nthawi, mitsempha, ndi mphamvu pochotsa chikhalidwe, mutha kuzigula ndikuzibzala pamunda.

Mitundu yosiyanasiyana yomwe siyikhudzidwa ndi matendawa:

Kolobok ndi mitundu ofiira yokhala ndi zokolola zambiri. Yosavuta kusamalira.
Chifinishi - osasamala za chisamaliro, cholimbana ndi chisanu. Amakonda chinyezi, dzuwa, nthaka ya asidi.
Jubilee - chitsamba chamtali, chofalikira pang'ono. Zipatso zachikasu, zokhala ndi zipatso zokoma.
Kuibyshevsky ndi chitsamba chokulirapo pakatikati. Zipatso zazikulu 3.6-8 g.
Mphesa zamtundu wa Ural ndi mitundu yoyambirira. Zipatso ndizobiriwira zamaroberi, zokhala ndi zokometsera komanso zotsekemera.
Horton - zipatso ndi maroon, yaying'ono, koma izi zimakwanira kuchuluka kwa nthambi zawo.
Senator - kugonjetsedwa ndi chilala ndi chisanu. Zipatso zake zimakhala zofiira, zikakhwima kwathunthu, pafupifupi zakuda.
African - 1-1.2 m kutalika. Ndi chisamaliro choyenera, zipatso zimatha kuonedwa kale chaka mutabzala.
Harlequin - mitundu yozizira-yolimba, mitundu yololera kwambiri. Zipatso zitha kugwiritsidwa ntchito popanga kupanikizana, kupanikizana, compote, ndikudya zatsopano.

Ngati mitundu iyi siyikhuta, mutha kulabadira mitundu yanu popanda spikes pazithunzi. Amakhala osadwala.
Pali mitundu yomwe imatengera matenda:

Russian
Golden Twinkle;
Zopambana;
Mmera wa Lephora;
Prune

Ngakhale ufa wa powdery amawopseza kwambiri ma jamu, amatha kuthana nawo. Komabe, izi zimatenga nthawi yambiri ndikuchita khama. Olima odziwa zamaluwa amalimbikitsa kuti asasankhe njira imodzi yolimbirana, koma zingapo nthawi imodzi kuti ikhale yolimba. Njira zina sizithandiza, musataye mtima. Mukungofunika kusintha m'malo mwanjira ina.

Ngati mbewuyo idamwalirabe, zotsala zake ziyenera kukumbidwa pansi pazu ndikuwonongeka. Nthaka yomwe idakulidwa ndi gooseberries iyenera kutetezedwa. Ngati izi sizichitika, ndiye kuti mbewu zobzalidwa zitathanso kudwala.