Kuthira maapulo ndi njira yakale yosungira zokolola nthawi yachisanu. Koma amayi apanyumba amakono amamukonda, chifukwa zipatso zimasunga zabwino zonse, komanso kukhala ndi zokometsera zachilendo.
Wowawiritsa maapulo
Timayika maapulo m'mizere mu chidebe chokonzedwa; pakati pawo onjezani masamba a currant, basil ndi timbewu. Dzazani chilichonse ndi mkate wa kvass, wokometsedwa ndi madzi amchere. Kwa malita 10 amadzimadzi, mchere wa 100 g ukufunika. Maapulo amayenera kutentha wowawasa masana. Kenako mutha kupita nawo m'chipinda chapansi pa nyumba. Zipatso zimatenga chinyezi chochuluka, ndiye nthawi yoyamba muyenera kuwonjezera madzimadzi. Pambuyo masiku 30, alendo amatha kuthandizidwa ndi maapulo.
Maapulo ndi yamatcheri, currants ndi timbewu
Gulu limodzi lalikulu lamasamba onse ndilokwanira 10 kg ya maapulo. Timayika amadyawo ndi wosanjikiza pansi pazitini, zomwe ziyenera kukonzekera choyamba - muzitsuka bwino ndi youma. Zipatso ziyenera kuyikidwa zolimba kwa wina ndi mnzake, osati kuyandama pamwamba ponse. Ngati zipatsozo ndi zazikulu mosiyanasiyana, ikani zina zokulirapo pansi.
Masamba sayenera kunyamulidwa: chifukwa chochuluka, maapulo amatha kuwonongeka msanga. Samalani mwapadera ndi timbewu tonunkhira: sprig imodzi ndi yokwanira mtsuko wonse. Kukonzekera marinade, 200 g shuga ndi supuni 1 yamchere pa 5 malita a madzi amafunikira. Ndikofunika kuti osakaniza aphatikizidwe kwa mphindi 5 ndikuzizira kwathunthu. Dzazani maapulo ake m'mphepete.
Phimbani ndi gauze ndikusiya kutentha kwa masiku angapo. Njira yophimbira iyamba posachedwa: timachotsa thovu lomwe lawoneka. Onjezerani madzi ngati pakufunika.
Maapulo akhathamiritsa kuti adzagwiritse ntchito mtsogolo
Benzoic acid ndi mankhwala achilengedwe omwe amapezeka mu khungwa la mitengo yamitcheri, cranberries ndi blueberries. Zonsezi ndizoyenera pokonzekera kukodza. Maapulo omwe ankanyowa kale kwambiri ndi osatheka popanda muzu wa licorice. Shuga amalephera pamenepa. Amapatsanso mbaleyo mowa. Phatikizani chimera ndi madzi ochepa otentha ndikuthira mu marinade okonzedweratu.
Timayala chidebe mwamphamvu ndi maapulo, kusinthana ndi udzu ndi ufa wa mpiru. Kuyambira pamwambapa, timaphimba chilichonse ndi mtanda wazinthu zodutsa; makulidwe ake sayenera kupitirira 3 cm.Tikuyika bwalo lamatabwa komanso chidutswa. Siyani kwa sabata kutentha kwa firiji. Nthawi ndi nthawi yang'anani kuchuluka kwamadzi; onjezerani, ngati kuli kotheka.
Chinsinsi cha Basil ndi Uchi
Wiritsani pafupifupi malita 10 amadzi; onjezani 500 g uchi wa chilengedwe, 150 g wa ufa wa rye ndi mchere wofanana. Timasakaniza zonse bwino mpaka kusalala. Pansi pa zitini, timayala masamba a basil ndi currant yakuda. M'tsogolomu, sinthanani mitundu ya maapulo.
Dzazani chilichonse ndi brine, ikani kuponderezana ndikuyimirira milungu ingapo m'chipinda chozizira. Timatsuka kuti tisunge nyengo yachisanu.
Maapulo okhala ndi masamba akuda ndi katsabola
Banks adakutidwa ndi tsamba la currant. Potsatira iwo ndi maapulo, omwe aliwonse omwe ali ndi nthambi za katsabola. Mabanki akadzaza, timayika mabwinja a currant yakuda pamwamba ndikukhazikitsa kuponderezana.
Sungunulani 50 g yamtundu wamadzimadzi m'madzi, ubweretseni ndi kutentha pang'ono kwa mphindi 20. Onjezerani kapu ya shuga, 50 g yamchere ndikusiyira osakaniza. Thirani maapulo ndikuwasiya otentha kwa masiku angapo.
Maapulo a Rowan
Zipatso zakonzedwa ndi phulusa lamapiri zimayikidwa mu mbiya ndikutsanulira brine wozizira chifukwa cha madzi, mchere ndi shuga. Kwa mwezi umodzi, maapulo ayenera kukhala okalamba m'malo abwino. Phulusa lamapiri limatengedwa pamlingo wa 500 g pa 5 kg ya zipatso.
Ananyowa maapulo ndi udzu winawake
Sungunulani 50 g ya malt m'madzi ndikubweretsa kusakaniza. Lekani mphindi 20. Timayika zonunkhira: mchere ndi shuga. Phimbani pansi pa beseni ndi udzu wa rye. M'mbuyomu, amafunika kuti aziziphika ndi madzi otentha.
Pamwamba pa udzu timayala maapulo, womwe uliwonse umalowedwa mkati ndi udzu winawake. Timayika kuponderezana pamwamba pa zipatso ndikuzidzaza ndi brine yozizira: onetsetsani kuti mulibe mipata.
Chinsinsi cha Cranberry Juice
Sambani mtsuko wa mkodzo ndi yankho la sopo; nadzatsuka bwino ndi madzi ozizira, kenako wonyeka. Timafalitsa zipatsozo, pamwamba timayala chidebe choyera ndi kuponderezana. Wiritsani madzi ndi mchere ndi shuga. Madzi amayenera kuzirala bwino. Kenako kusakaniza ndi madzi a kiranberi. Dzazani maapulo ndi msanganizo womalizidwa ndikuwasunga m'chipinda chozizira.
Melissa, uchi ndi maapulo timbewu
Pansi pa zitini timayika theka la zakudyazo, ndipo pazinthu zingapo pali zigawo za maapulo. Komanso, mizere yonse imasinthasintha. Timawiritsa madzi ndikuyika zigawo za brine: mchere, rye ufa, uchi. Ziphuphu zimafunika nthawi kuti zizizirira. Pokhapokha ndi maapulo omwe amatha kuphimba. Sabata yazopangira zipatso ziyenera kusungidwa pa kutentha kwa madigiri a 15-17. Kenako imatha kutengeredwa m'chipinda chapansi pa nyumba kapena kuyikamo mufiriji.
Kumbukirani kuti mitsuko yagalasi kapena mbiya zamatanda ndizoyenera kukoka, ndipo mitundu yozizira yokha ya maapulo iyenera kutengedwa: antonovka, titovka, anise. Zipatso, ngakhale zowonongeka pang'ono, ziyenera kuyikidwa pambali.
