Kalateya Varshevich - chomera chodabwitsa ndi zokongola kwambiri maluwa. M'zinthu za chipinda ndizosamvetsetseka kwambiri.
Analangizidwa kuti akule okha amalima odziwa bwino.
Maluwa amakonda kawirikawiri kuthirira, kuwonjezera chakudya ndi kuwala.
Kulongosola kwa zomera
Kalateya Varshevich ndi yaikulu yosatha. Icho ndi cha banja la Marantaceae. Amakula bwino pakati pa United States, Panama ndi El Salvador. Ndi maluwa a rhizomatous. Wachepetsa nthambi ndi masamba akuluakulu.
Masamba atamangiriridwa m'zitsulo zazing'ono. Kutalika kwa petioles ndi timapepala timapeza 20-55 masentimita. Mabala a masamba owoneka ngati mazira ndi matope ozungulira pamwamba. Kumtunda kuli chifanizo mu mawonekedwe a mzere wofikira.akuwoneka ngati mtengo wa Krisimasi.
Pali kujambulidwa pakati pa mitsempha yamkati. Kukongola kowala kumachoka kwa icho. Zotsalira pambali pa tsamba ndi maluwa zimakhala ndi zofiira zofiirira.. Maluwa ndi ochuluka komanso okongola kwambiri. Maluwa ndi aakulu, beige kapena mthunzi woyera.
Iwo ali ochepa-oponderezedwa a inflorescences a mawonekedwe osweka. Kumapezeka pazing'ono za peduncles kapezi hue. Nthawi yamaluwa: May-July.
Ndikofunikira! Chinthu chosiyana ndi chomera: usiku, masamba akutuka kukhala masamba, akuwuka. Amasonyeza kuti amatsutsana ndi tsamba la masamba a bulauni.
Chithunzi
Kuonekera ndi Kalatea Varshevich angapezeke pa chithunzi pansipa:
Oimira maluwa ena a mtunduwu: Calathea Saffron ndi Calathea Rufibarba.
Kusamalira kwanu
Tiyeni tione mwatsatanetsatane malamulo a chisamaliro cha kunyumba kwa Calathey Varshevich.
Kuthirira
Chomera amakonda nthawi zambiri madzi kuthirira. Kwa chaka chonse, iwo ayenera kukhala okonzeka. Kubwezeretsanso sikuyenera kuloledwa. Izi zidzetsa kuwonongeka kwa mizu.
Ndi bwino kuyembekezera choyika pamwamba kuti chiume. Ndikofunika kugwiritsa ntchito madzi ofunda 21-23 ° C. Madzi sayenera kukhala ndi mankhwala osokoneza bongo.
Tikufika
Kufika n'kofunika sankhani nthaka yochepa ya asidi. Chomeracho chimakhala chabwino kuyambira 4.9 mpaka 6.9 pH.
Ndikofunikirakotero kuti dziko lapansi liri lotayirira ndi lopuma.
Mungagwiritse ntchito gawo lopatsidwa la Saintpaulia kapena mumadziphika nokha.
Pochita izi, gwiritsani ntchito tsamba la nthaka. Manyowa, peat ndi mchenga wambiri wa m'nyanja amawonjezeredwa. Kwa disinfection ndi kuwala, makala, mtengo wamtengo wa pine kapena nkhalango za m'nkhalango amawonjezedwa kunthaka.
Pansi pa sitima yothira madzi. Mungagwiritse ntchito njerwa zosweka, dothi, miyala. Kutalika kwa chingwechi chikhale 3-5 cm, malingana ndi kutalika kwa thanki.
Kuwaza
Kusindikiza kumachitika m'chaka. Ndibwino kugwiritsa ntchito njira yotsitsimutsa.. Ndi njira iyi, mizu siilivulazidwa.
Koposa zonse, zomera zokha zimamva m'miphika yakuya. Musagwiritse ntchito zipangizo zamapulasitiki.
Amatulutsa mankhwala. Kusamba kwa miyala yozungulira kapena udothi wochulukira kumatsanulira pansi. Mavitaminiwa amatsanulira.
Chomeracho chimagawidwa m'magulu angapo, ngati kuchulukitsa kumagwiritsidwa ntchito rhizomes.
Ngati chomera chokhacho chimawoneka, chomeracho chimagudubuzika ndi nsalu ya earthy. Ndiye nthaka yadzaza.
Maluwa amathiridwa mochuluka ndipo amaikidwa pamalo ofunda, opanda mphepo kwa rooting.
Kudyetsa
Kutchire, zomera zimadzidyetsa yokha ndi zinyama za nyama, mbalame ndi fumbi losungunuka m'madzi a mvula. Mzu wa Calathea Warszewicz amagwiritsa ntchito masamba ovunda, tizilombo zakufa ndi zina zotayika.
M'zinthu zam'chipinda, chomeracho chiyenera kupereka chakudya chowonjezera. Mungathe gwiritsani ntchito nitrogenous, potashi kapena feteleza phosphate. Komanso, kuvala pamwamba kungaphatikize pamodzi mofanana.
Kuyikira kumayenera kukhala 15-25% pansi pa mlingo woyenera. Ndibwino kugwiritsa ntchito fetereza nthawi zambiri, koma ndi mlingo wazing'ono.
Kuswana
Zimafalitsidwa ndi cuttings kapena rhizome. Pamene kuziika mizu ya mbewu zimagawidwa m'magulu angapo ofanana. Nkofunika kuti mphukira zambiri zikhalebe kuthengo.. Pakatha zaka 4-5, chomeracho chiyenera kukhala chatsopano.
Kuchokera kwa mayi maluwa kudula phesi. Mutha kugwiritsa ntchito zimayambira zomwe zatsala kuchokera ku mapangidwe a korona. Kutalika kwa kubzala ziyenera kukhala osachepera 9-12 masentimita. Pa zimayambira ayenera kukhala internodes mu kuchuluka kwa 3-5 zidutswa.
Ngati masamba ndi otsika kwambiri, amachotsedwa, kusiya mfundo kuti ayambe kuwombera. Kudula kumaikidwa m'madzi kapena gawo lopanda mchenga ndi peat. Pansi pa thanki kutsanulira madzi.
Yopambana sphagnum kapena yaying'ono shards. Kuchokera pamwamba, perekani wowonjezera kutentha kuchokera ku thumba la pulasitiki.
Mbande amaikidwa pamalo ofunda, opanda mphepo. Kutheka kwa kutentha kwa rooting ndi 21-24 ° C.
Kamodzi pa tsiku, mbande zimatulutsa mpweya wabwino pochotsa thumba la pulasitiki. Nthaka zambiri zimamwetsa madzi.
Muli bwino, rooting imapezeka mofulumira kwambiri. Pambuyo masiku 14-21, tizidulidwe timayenera kukula.
Pambuyo pokhala ndi mizu yozembera, imayikidwa muzokhala zamuyaya. Mukhoza kubzala makope ambiri mumphika umodzi. Pankhaniyi, mbeuyo idzakhala yobiriwira, komanso maluwa ambiri.
Kutentha
Chomeracho sichimakonda kusintha kwadzidzidzi kutentha.. Chaka chonse, kutentha kumatha kusiyana 19 mpaka 24 ° C. Maluwa sakonda madontho amphamvu pakati pa usana ndi usiku.
Yemwe akuyimira firimu sangathe kuchitidwa pamabwalo osatsegula, kuyika mawindo pafupi ndi mawindo ozizira, kutsegula chimango m'nyengo yozizira. Kutentha kwake kwa nthaka kumakhala pakati pa 21-22 ° C.
Ndi kutentha kwakukulu kapena kupitirira muyeso kwa mizu, duwa lingadwale kwambiri ndi kufa.
Kutentha kwa mpweya
M'madera otentha, chiwerengerochi nthawi zonse chimakhala chapamwamba kwambiri. Chifukwa cha kuwonjezeka kwa mlengalenga mpweya uwu woimira zomera akukula masamba akulu. M'zinthu zam'chipinda, Calatheus Warszewicz amatha kusintha mozungulira mpweya wouma.
Koma pa nthawi yomweyo adzadwala kwambiri. Ndipo masamba a duwa adzakhala ochepa kwambiri kuposa nthawi zonse. Momwemonso pinyama zimagwira mpweya ndi malo ozizira.
Choncho, chomeracho chimayambitsidwa kangapo patsiku ndi madzi. Ndipo mphamvuyi imayikidwa pamphuno ndi moss wothira. Pamene kutuluka kwa madzi mu poto kuwonjezera madzi kutentha.
Kuunikira
Amakonda kuwala kowala. Kudya ndi kutuluka kwa dzuwa kwa nthawi yaitali.
Pakati pa dzuwa, mawanga ofiira amaoneka pamasamba. Masamba ayamba kuuma ndi kupota.
Pamene mukukula mumthunzi, chomeracho chimatayika. Kutalika kwa maola a masana ayenera kukhala osachepera maola 15-17..
Choncho, m'nyengo yozizira, duwa limafuna zina zopangira zowala.
Matenda ndi tizirombo
Ngati masamba ayamba kutembenukira mawanga achikasu ndi a bulauni, kunali madzi a nthaka. Chomeracho chiyenera kuikidwa mu gawo lopuma kwambiri ndikusiya kuthirira kwa kanthawi.
Ngati nsonga za masamba zimayamba kuuma - kuzungulira zomera ndi mpweya wouma kwambiri. Kupopera madzi nthawi zonse kuchokera pa sprayer kuyenera kuonetsetsedwa. Ndipo ikani mphika mu chidebe ndi moss wothira.
Ngati masambawo atsekedwa ndi mabala a bulauni ndi kutembenuka - chomeracho sichikhala ndi dzuwa lokwanira. Duwa liyenera kusunthira ku chipinda chowala.
Kalateya Varshevich ndi maluwa osatha. Maluwa amafalitsidwa ndi cuttings ndi kugawa mizu. Kudwala kokha ndi chisamaliro chosayenera.
Amakonda kuunikira kowala, nthawi zambiri kuthirira madzi, kudyetsa, kutentha kwambiri. Zimakhazikika kwambiri komanso zokongola kwambiri. Maluwa ndi aakulu, beige kapena mthunzi woyera.
