Cherry wakhala akuti ndi chipatso chakumwera, koma m'zaka makumi angapo zapitazi mitundu yambiri yapatsidwa ntchito kuti izilimidwa kumadera omwe kuli ozizira kwambiri. Assortment ndi wolemera: pali mitundu yokhala ndi zipatso zamitundu yosiyanasiyana ndi nthawi yakucha zosiyana. Pamaso pa ena, zipatso za Chermashnaya zachikasu zimacha.
Kufotokozera kwa kalasi
Chermashnaya wokoma chitumbuwa amadziwika bwino ndi wamaluwa: sikuti papita zaka zochepa kuchokera pakuwonekera kwawo.
Chiyambi cha mitundu
Chermashnaya chitumbuwa chinapezeka kumayambiriro kwa zaka chikwi zamakono ku Institute of Horticulture and Nursery (VSTISP) potengera mitundu ya chikasu ya Leningradskaya. Olembawo adasokoneza mbande za chitumbuwachi ndi mungu wosakanikirana ndi mitundu. Chifukwa cha kafukufukuyu, zipatso zokoma zinawoneka ndi zipatso zofanana ndi za makolo, koma kubala zipatso kale kwambiri.
Zipatso za chitumbuwa chokoma cha Leningrad chimawoneka ofanana kwambiri ndi zipatso za mbadwa zake - Chermashnoy
Chermashnaya wokoma chitumbuwa adalembetsedwa mu State Register ya Russian Federation mu 2004 ndipo adalimbikitsa dera la Central. Zomwe zimapanga zosiyanasiyana zimaloleza kuti zibzalidwe madera otentha, koma zinali m'malo monga Moscow, Nizhny Novgorod, Vladimir ndi ena omwe mitundu yotsekemera ya zipatso zofunikira idafunikira, zipatso zake zomwe zimatha kucha nthawi yoyambirira kwambiri.
Kufotokozera kwamasamba
Mitundu yambiri yamatcheri imamera ngati mitengo yayitali kwambiri, yosavuta kukolola. Chermashnaya sitingathenso kutchedwa kuti yopanda kanthu, koma mtengo wake ndi wa kutalika kwapakatikati, umafikira kutalika kwa anayi, kutalika kwamamita asanu. Mtengowo umakula mwachangu, nkupanga mphukira zowoneka zofiirira, popanda kufunda. Crohn amadziwika ndi osalimba pakachulukidwe, mawonekedwe - ozungulira-ozungulira. Masamba obiriwira, ang'ono kukula, komanso owala.
Zosiyanasiyana zimatha kuthana ndi matenda amwala (makamaka, moniliosis ndi coccomycosis) ndi tizirombo, zowonongeka pang'onopang'ono chifukwa chodya masamba mum nyengo yotentha. Imalekerera nyengo ya Central Russia: chisanu komanso nthawi zina. Komabe, kutentha kukatsika pansipa -20 zaNdi mitengo yofooka, kuzizira pang'ono kwa maluwa kumakhala kotheka. Chimalekerera chilala mosavuta.
Maluwa ndi zipatso
Kubala kumayamba zaka zitatu mutabzala mwana wazaka ziwiri, ndipo pofika chaka chachisanu ndi chimodzi, zokolola zimafika pamtunda wazitali. Cherry maluwa kale, masamba a masamba asanatseguke. Maluwa ndi oyera, ali ndi mawonekedwe ambulera. Zipatso zimacha m'chigawo chachiwiri cha Juni, koma osati zonse nthawi imodzi: kukulitsa zipatso kumakupatsani mwayi wokolola masabata awiri.
Yoyamba imafalikira pomwe zipatso zimayamba kumera
Kuchokera pamtengo wachikulire, mutha kutola zipatso 30, pa hekita limodzi, kulima mafakitale, mpaka 90 Centers (zokolola wamba ndi 85.2 c / ha). Kwenikweni, zipatsozo zili pamtanda wamagulu, pang'ono pamanzere a mphukira zazifupi. Komabe, zipatso zabwinobwino zimatheka kokha ndi ma pollinators - mitengo ya mitundu ina.
Mitundu yayikulu ya oponyera mungu
Chermashnaya ndi yopanda chonde: pamtondo wokhayokha zipatso zochepa zokha zimatha kumangirizidwa. Pafupifupi mitundu yonse ya maluwa nthawi imodzi ndi Chermashna ndiyoyenera kupukutira mungu. Zabwino kwambiri ndi Fatezh, Bryansk pinki, Leningrad wakuda kapena Iput.
Pakakhala mitengo ina yamatcheri, chitumbuwa cha Shokoladnitsa chimagwirizana bwino ndi pollinator, mitundu ina yamatcheri imatha kupukutanso chitumbuwacho pamlingo wina.
Njira yokomanirana kumtengowo kwa mitundu ina kulowa korona wa mtengo imadziwika, yomwe imapulumutsa malo m'mundamo. Amakhala okonzeka kugwiritsa ntchito kwambiri malo okhala chilimwe.
Kufotokozera Zipatso
Zipatso za Chermashnoy ndizochulukirapo: ndizokulungidwa, zokulitsidwa pang'ono korona, kulemera kwake ndi 4 mpaka 4,5. Utoto wake ndi wachikasu, kusinabala pang'ono ndikotheka, thupi ndilofanana, lokoma komanso wowawasa, zomwe zili ndi msuzi ndizambiri. Kupatukana kwa mafupa osalala kuchokera kwa mwana kumakhala kwaulere, khungu limakhala loonda. Masamba amawerengera zipatso zatsopano pamalonga 4.4, poganiza kuti ndiwo mchere.
Kutengera ndi msinkhu wa kukhwima, zipatso zimakhala ndi mithunzi yosiyanasiyana yachikaso
Zipatsozo zimasungidwa kwakanthawi kochepa, sizigwiritsanso ntchito mayendedwe. Chifukwa chake, mbewu yowonjezera, yosadyedwa mwatsopano, iyenera kukonzedwa. Kulekanitsa mwala mosavuta kumakupatsani mwayi wamatcheri am'nyengo yozizira, koma osanenepetsa chifukwa choti simawiritsa, nthawi zambiri mumawotchera zipatso zowoneka bwino kapena kukonzanso zipatso zotsekemera zomwe zimasungidwa mu madzi ake.
Ubwino ndi zoyipa zosiyanasiyana
Chermashnaya chitumbuwa amayamikiridwa chifukwa cha kukhwima kwake koyambirira komanso kuphukira koyambirira, kukoma kwa mchere, zipatso, kukolola kwakukulu ndi kudzikhuthula kukukula. Ndiosakhazikika mokwanira ndipo siyinakhudzidwe ndi matenda ndi tizilombo toononga. Zachilengedwe chokha (katundu wobadwa m'njira yamatcheri ambiri) komanso moyo wamfupi kwambiri amadziwika kuti ndiwowonongeka: ngakhale mufiriji, zipatso zimatha kugwiritsidwa ntchito masiku owerengeka okha.
Kubzala Chermashnaya yamatcheri
Cherry yamtunduwu imakulidwa panjira yapakati, yotentha komanso kotentha komwe kumakhala nyengo yozizira kwambiri. Izi, komanso momwe mtengo ungakhalire wosazizira kwambiri, umasiyira mawonekedwe a kubzala kwamatcheri ndikusamalira.
Nthawi yayitali
Amayesetsa kubzala yamatcheri, monga zipatso zina zamwala, mchaka, ngakhale kubzala kwa mitundu yophukira nkotheka. Kubzala masamba ndi kosavuta m'njira, koma riskier malinga ndi kuzizira kwa mbande zomwe sizinazike mizu mokwanira. Mu nthawi yophukira, muyenera kumaliza kubzala mozungulira pakati pa Okutobala, ndipo nthawi yozizira, ngakhale mitundu ya Chermashnaya ili yozizira, muyenera kutenthetsa bwino mmera. Komabe, ndibwino kubzala mtengo kuchilimwe.
Chapakatikati, zovuta zawo: nthawi yochepa kwambiri imayikidwa kuti ikamatenge. Nthaka iyenera kusungunuka ndi kuwotha pang'ono pang'ono nyengo yozizira, ndipo kutuluka kwamitengo m'mitengoyi sikuyenera kuyamba. Ndikotheka kubzala yamatcheri omwe ali ndi masamba pang'ono, koma ndikutulutsa maluwa ndizowopsa. Chifukwa chake, kuli sabata ndi theka chokhacho chokhazikitsidwa, kutengera dera ndi nyengo yamakono, mu theka lachiwiri la Epulo kapena masiku oyamba a Meyi. Ngati zonse zachitika molondola, nthawi yotentha imamera, imakulitsa gawo la mlengalenga ndipo imalekerera nyengo yachisanu yoyamba.
Kusankhidwa kwa tsamba ndikukonzekera
Mtundu wina uliwonse wa zipatso zotsekemera zabwino kwambiri m'malo opanda dzuwa osakutidwa ndi mitengo yayitali kapena makhoma a nyumba. Komabe, samakondanso mphepo yozizira, makamaka kumpoto, nyumba zazing'ono kapena mipanda yaying'ono yapafupi ndizophatikizanso. Ndibwino kuti muthe kubzala yamatcheri pamalo otsetsereka a kum'mwera, koma osati kumadera komwe madzi sangathe: ndivulaza mizu yamatcheri. Ngati, komabe, madzi apansi ali pafupi kwambiri kuposa mita imodzi ndi theka kuchokera pamtunda, mutha kuthira timiyala tating'ono.
M'minda yamafakitale, zipatso zamtchire zathyoka
Nthaka yabwino kwambiri ndi loam kapena loam sandy, lochita kuphatikizidwa bwino komanso kumasuka. Mchenga, ma peat bogs ndi dongo sizabwino, dothi la acidic ndilosavomerezeka (ndi pH pansipa 6.5). Dothi louma limatha kuwongoleredwa poyambiranso ndi mchenga ndi humus, ndipo, m'malo mwake, dongo lina limawonjezeredwa ndi dothi lamchenga likakumba Dothi la Acidic kale musanabza laimu.
Mtengo wa Chermashny, ngakhale uli wamtali kukula, udakali wokulirapo, kotero mtunda wa mitengo kapena nyumba zoyandikana uyenera kukhala osachepera 3 metres. Mitengo ina yoyandikana ndiyomwe yoyenera kupota zipatso: nthawi yomweyo mtengo wamaluwa wamtundu wina kapena, wozizira kwambiri, wamatcheri.
Sakonda kwenikweni chitumbuwa cha mtengo wa chitumbuwa ndi ma apulo wina ndi mnzake, kutali muyenera kuwabzala chifukwa cha mtedza ndi apulosi.
Mulimonsemo, dothi losakonzedwa musanakakonze dzenje lobzala liyenera kukumba mozama, kuchotsa miyala, mizu ya udzu ndi zinyalala zina. Mukakumba, ndibwino kupanga chidebe cha humus pa lalikulu mita, koma ngati nthawi ilipo, ndibwino kubzala manyowa obiriwira nthawi yake isanakwane. Zitsamba monga lupine, vetch, oats, nandolo, ndi zina, kukonza nthaka ndikuyiphatitsa, mumangofunika kutchetchera ndi kuyika m'manda musanayambe maluwa.
Dzenje
Palibe chovuta kukumba dzenje mchaka, chifukwa kubzala kwa masika kumakonzedwa mu kugwa. Kwa yamatcheri a Chermashnaya, tikulimbikitsidwa kukumba dzenje lalikulu: ndi mulifupi wa 0.9-1.0 m, kuya kwake kosachepera 70 cm. Monga nthawi zonse, wosanjikiza, wopanda ntchito amatayidwa, ndipo wapamwamba umayikidwa mu mulu wina, kenako, atasakanikirana bwino ndi feteleza, amabwezedwa. Koma ngati dothi ndi lolemera, ngalande yoyikira madzi iyenera kuyikidwa pansi pa dzenje - osachepera 10-12 cm a miyala kapena miyala.
Zimakumba dzenje lalikulu la Chermashnaya; ngalawa ili pansi
Zofunikira feteleza za dzenje lobzala ndi zidebe 2-3 za humus ndi malita awiri a phulusa. Koma pamadothi osavomerezeka, amawonjezeranso 100-150 g ya superphosphate, ngakhale feteleza wa michere yamatcheri nthawi zambiri amawonjezeredwa kuvala kwapamwamba. Mutha kuyendetsa mtengo okhazikika pakati pa dzenje. Iyenera kuphulika masentimita 80-90 ngati dothi lili louma, ndowa zingapo zimathiridwa m'dzenjemo ndikusiyidwa mpaka kumapeto.
Kusankha Mmera
Ndikwabwino kubzala wazaka ziwiri. Mwana wazaka chimodzi samazunza kwambiri, koma nthawi yokolola imayenera kudikirira. Ana azaka zitatu ali kale okulirapo, momwemo mavutowa amakula. Pa mizu pasakhale zotupa ndi zowonongeka zazikulu (malangizo osweka pang'ono kapena owuma azidulidwa m'malo abwino). Kutalika kwa mizu kuli bwino pafupifupi masentimita 30, m'malo atatu akuluwo pazikhala zambiri zazing'ono, zoyamwa.
The olimba tsinde, ndibwino, sipayenera kuwonongeka kwa kotekisi. Ngati mwana wazaka ziwiri wagulidwa, ayenera kukhala ndi nthambi zamtundu wa 3-4: zopangidwa bwino, osati zazifupi kuposa 30 cm. "Odziwa" adalangiza kuti atenge mbande nthawi yakuthengo, komanso kuti dzinja lizikumba m'mundamo. Izi, ndizovuta, chifukwa ngati pali nazale yodalirika yomwe mungadalire, ndibwino kuti mugule masika mukangodzala.
Njira zopangira
Kubzala Chermashnaya yamatcheri kumachitika m'njira zamasiku ano, monga mitengo yambiri yazipatso.
- Mutabweretsa udzu pamalowo, muuike m'madzi kwa maola angapo, ndipo musanabza, viyikeni muzu.
Clay ndi mullein chatter amathandizira kubzala mbande
- Amatenga dothi lapansi ndikuchotsa mmera kuti mizu yake ikhale osavutikira, ndipo khosi la mizu limakhala masentimita 7-8 pamwamba pa nthaka.
Ngati mmera wabzalidwa ndi mizu yotsekeka, ndiye kuti utachotsa mosamala muchotengera, umabzalidwe mozama chimodzimodzi ngati kale: khosi la muzu siligwa m'manda
- Pang'onopang'ono dzazani mizu ndi dothi lomwe mwakumbiralo, ndikugawa pakati pa mizu yopanda matumba amphepo ndikupanga pang'ono. Mangani thunthu pamtengo wakufika.
Mbewuzo zimamangidwa ndi "zisanu ndi zitatu" kutalika kotero kuti musavulaze nthambi zamamba
- Thirani mmera, kuthira ndowa 2-3 za madzi, ndikupanga mbali mozungulira dzenje kuti madziwo azithirira.
Madzi atha kufunikiranso koposa: kuthirira pomwe kumatengeka mwachangu
- Tambalala dothi pozungulira mmera ndi wosanjikiza 3-4 cm, pogwiritsa ntchito humus, utuchi kapena peat.
Mukakhala mulching, musagone
Pambuyo pa ntchito zonse, khosi la mizu limatsika pang'ono, koma likuyenera kuwonekera pansi. pakapita nthawi, zonse zibwerera mwakale.
Kukula Zinthu
Poyamba, mmera nthawi zambiri umathiriridwa, osalola dothi kuti liume. Koma zikazika mizu bwino ndikuyambiranso kukula, kusamalira ma Cherries a Chermashnaya sikufanana ndi kusamalira ma cherries amitundu inanso yofanana.
Mawonekedwe achinyezi
Cherry amathiridwa madzi nthawi zambiri, koma mitundu yomwe ikufunsidwa ndiyopanda chilala, ngati mungalimbitse pang'ono ndi kuthirira, palibe chomwe chidzachitike. Pafupifupi, yamatcheri amathiriridwa madzi, kutengera nyengo, kamodzi kapena kawiri pamwezi, izi ndizofunikira kwambiri mu theka loyamba la nyengo yakula. Ngati munthawi zakale ndowa za madzi 7-8 zimadyedwa pamtengo wachikulire, ndiye kuti nthawi yomwe zipatso zimakhalapo pakalibe mvula, muyezo umatha kuwirikiza. Ndikofunika kunyowetsa nthaka osachepera theka la mita.
Nthawi zambiri, mitengo ya chitumbuwa imasungidwa pansi nthunzi yakuda, ndipo Chermashnaya palinso chimodzimodzi. Chifukwa chake, kwakanthawi patatha kuthirira kapena kugwa kwamvula, dothi lozungulira lomwe limayandikana limasulidwa pang'ono, ndikuwononga namsongole. Kutsirira kumayimitsidwa masabata awiri zipatso zisanakhazikike, kuthirira pang'ono kumachitika mu kugwa, pomwe mtengo uyenera kukonzekera nyengo yozizira. Koma asanayambe chisanu, ngati nthawi yophukira ili youma, onetsetsani kuti mukutsirira yozizira.
Mavalidwe apamwamba
Kwa zaka zitatu zoyambilira, mmera uzikhala ndi zokwanira feteleza zomwe zidalowetsedwa mu dzenje lobzala. Kenako Chermashnoy amadyetsedwa. Cherry pakuvala kwapamwamba amapereka makamaka feteleza wa mchere; humus ndikokwanira kubweretsa ngati mulch kapena kuphimba mizu nthawi yachisanu. Mitengo yaying'ono imafunikira kukula kokulirapo, kotero mu April imathandizira 20 g / m2 urea: mawonekedwe owuma pokumba kapena kusungunuka m'madzi ndikuthira yankho pansi pa mtengo mutathirira.
Urea ndiye chinthu choyamba chomangidwa kuchokera ku zinthu zofunikira: ndizotetezeka bwino kwa mbewu ngakhale pang'ono pang'ono
Ndi kukhazikitsa kwamatcheri kukhala zipatso, kutalika kwa masika a urea kumachepetsedwa 1.5-2 nthawi, koma michere ina imawonjezeredwa. Mukatha kukolola, pansi pa mtengo wachikulire, 200-300 g ya superphosphate ndi 80-100 g wa potaziyamu sulfate ayikidwa (mwakukumba mosalekeza kapena m'maenje osaya a 6-8). Chakumapeto kwa nthawi yophukira, lita imodzi ya phulusa limayambitsidwa. Kwa nyengo yozizira, zidebe za 3-4 za humus zimabalalika pagulu loyandikira, zomwe amadzitsekera m'nthaka nthawi yamalimwe.
Kamodzi pazaka zingapo, acidity ya dothi imasinthidwa, koma kusamala ndikofunikira pankhaniyi. Mlozera wa hydrogen wabwino kwambiri wamitundu mitundu ya Chermashnaya ndi kuyambira 6.7 mpaka 7.2. Chilichonse pansipa 6.5 ndi pamwamba pa 7.5 ndi choyipa. Ngati pH ikukwera mwamphamvu (izi ndizosowa), kupanga peat. Nthawi zambiri, dothi, m'malo mwake, limachulukana pang'ono nthawi yayitali chifukwa feteleza amagwiritsidwa ntchito, ndiye kuti muyenera kuwonjezera mandimu kapena choko mpaka 500 g pa mtengo uliwonse.
Kudulira
Monga zipatso zamwala, Chermashnaya yamatcheri amavomera kudulira koyenera, koma imatha kuwonongeka kwambiri chifukwa cha kudulira kosayenera. Mulimonsemo, kudulira kuyenera kuchitika kumayambiriro kwa kasupe, ndipo mabala ayenera kuphimbidwa ndi mitundu yaminda. Mukukula, mutha kuchotsa nthambi zowonongeka zochepa. Zaka zingapo zoyambirira, kudulira cholinga chake ndi kupanga korona wosavuta, kenako nkukhala waukhondo: Chermashnaya sakonda kukokomeza mopambanitsa ndipo safunikira kupatulira kofunikira.
Chermashnaya amakula mwachangu kuyambira chaka choyamba mutabzala, ndiye kuti simungadumphe kudulira ngakhale kamodzi. Chitani zotsatirazi.
- Mukangodzala masika azaka ziwiri zokha, zimayambira. Chilichonse chomwe chakula pansi pa 50-60 cm chimachotsedwa. Sankhani nthambi zabwino kwambiri zamtsogolo, zopezeka bwino, ndikufupikitsa ndi theka. Wowongoletsayo amafupikitsika kotero kuti ndi 15-20 masentimita pamwamba pa nthambi zapamwamba. Nthambi zotsala zimachotsedwa.
- Pakatha chaka, mphukira zamtundu wazonse ziwiri zomwe zimasankhidwa, zomwe zimakhala theka kutalika kuposa chaka chatha, zimadulidwa pang'ono, zina zonse zimachotsedwa. Ngati ndi kotheka, wophunzitsayo afupikitsidwanso chimodzimodzi ndi kudulira koyamba.
- M'chaka chachitatu, wochititsayo amaduladula, posamutsa kukula kwa mtengowo kukhala nthambi yayikulu yakutsogolo: mwanjira imeneyi amalimbana ndi kutalika kwa mtengowo.
Kwa zaka 3-4, korona amapangidwa mokwanira, yabwino chisamaliro
Pamtengo wopatsa zipatso, nthambi zouma zokha ndi zophwanyidwa zimadulidwa, komanso zomwe zimamera m'njira zosafunikira kapena kufinya kwa oyandikana nawo.
Kututa
Amatcheri a Chermashnaya amasungidwa kwakanthawi kochepa, chifukwa chake ayenera kusungidwa pa nthawi. Sankhani nthawi yomwe chitumbuwacho chacha bwino, koma phesi lidakali lobiriwira.Kututa kumachitika nyengo yanyengo, kuyesa kusankha zipatsozo limodzi ndi mapesi, koma osathyola nthambi. Ndikofunika kugwiritsa ntchito lumo. Zipatso zimayikidwa m'mabokosi ocheperako osaposa 5 kg, popewa kuwola toyesa.
Kanema: matunda a Chermashnaya
Kukonzekera yozizira
Chermashnaya ndi mtundu wolephera kuzizira, koma tiyenera kukumbukira kuti ichi sichiri mtengo wa apulo: yamatcheri sanakhale mbewu yomwe idalimidwa kuti ikulidwe mu nyengo yankhanza. Chifukwa chake, kuthilira kwa nyengo yozizira, komwe kumachitika kukumba kwa nthawi yophukira kwa dothi, bwalo loyandikira-tsinde liyenera kuyikiridwa ndi humus kapena udzu, ndipo thunthu ndi maziko a nthambi zotupa ziyenera kuyeretsedwa ndi mawonekedwe omwe amapangidwa ndi 2 kg ya laimu, 300 g yamkuwa sulfate ndi ndowa. Thunthu liyenera kutetezedwa ku makoswe, womangiriridwa ndi nthambi za zipatso kapena zokongola; Izi ndizofunikira makamaka kwa mitengo yaying'ono. Ndi chipale chofewa chimaponyedwa pansi pamitengo ndikuponderezedwa pang'ono.
Mitengo yaying'ono nyengo yachisanu, ngati kuli kotheka, "paketi" pafupifupi kwathunthu
Matenda ndi tizirombo, nkhondo yolimbana nawo
Chermashnaya chitumbuwa chokoma chimagwirizana kwambiri ndi moniliosis (zipatso zowola) ndi coccomycosis, imodzi mwamavuto owopsa a fungus. Matenda ena amakhala nawo pafupipafupi, koma amapezeka.
Kleasterosporiasis imawonekera koyamba ndi mawanga ansalu pamasamba, omwe kenako amasanduka mabowo. Matendawa amafalanso mphukira zomwe zimatha kupukuta. Chapakatikati, mtengo usadzuke, umalandiridwa ndi msanganizo wa 3% Bordeaux (ngati masamba ayamba kuphuka - 1%). M'chilimwe, amagwiritsa ntchito kukongoletsa Skor kapena Chorus malinga ndi malangizo kwa iwo.
Ndi kleasterosporiosis masamba ndi amtundu komanso odzaza mabowo
Ndi cytosporosis, mawanga akuda mawonekedwe pa kotekisi, ndikusandulika ming'alu, komwe chingamu chimamasulidwa. Izi zitha kuonedwa kale nthawi yamaluwa: masamba ayamba kugwa, ndipo nthambi nkumauma. Zidutswa zomwe zakhudzidwa ziyenera kudulidwa ndikuwotchedwa, ndikuthandizira mabalawo ndi 1% yankho la mkuwa wamkuwa. Mtengo wodwala umathiridwa mu kasupe ndi yophukira ndi Bordeaux osakaniza, ndipo mu chirimwe ndi njira ya 4% ya mkuwa oxychloride.
Mwa tizirombo, tsamba la masamba, ntchentche zimuluka ndi nsabwe za m'masamba ndizofala kwambiri kuposa zina. Aphid amavulaza mphukira ndi masamba achichepere, akumayamwa timadziti. Mphutsi za ntchentche zowuluka zimawononga zipatsozo. Zimbulu za tsamba lotchinga zimabzala masamba ndi masamba, pambuyo pake zimakwatirana masamba, ndikugwira zipatsozo.
Ma aphid wakuda nthawi zambiri kuposa ena
Ngati mutha kuthana ndi nsabwe za m'masamba ndi mankhwala wowerengeka (phulusa ndi sopo, kulowetsedwa kwa anyezi, ndi zina), ndi ntchentche - kugwiritsa ntchito nyambo ngati zitini ndi compote, zinthu ndizovuta kwambiri ndi pepala. Tizilombo toyambitsa matenda tikuyenera kugwiritsidwa ntchito motsutsana ndi izi, ndipo Chermashnaya ndi mitundu yoyambirira kwambiri, ndipo nthawi yomwe zida zamankhwala zimagwiritsidwa ntchito ndizochepa kwambiri: ambiri aiwo amakhala ndi nthawi yayitali, ndipo simungathe kudya zipatsozo kwa masabata awiri atatha kupopera.
Ndemanga Zapamwamba
Pulani ku Klushino, pakati pa Moscow ndi Zelenograd. Pamtunda wakumwera wa ma cherries 4, pafupifupi zaka 8. Chermashnaya ndi ena, Revna, Ovstuzhenka .... Amabala zipatso kwanthawi yayitali, chaka chatha zinali zochulukirapo, aliyense anali odzaza, waulesi kwambiri kuti angachotse, zinali zophika kupanikizana, koma mbalamezo zidadya. Chermashnaya ndiyabwino kwambiri mwakuti imakhala yachikasu, ndipo mbalame zimaganiza kuti sizabadwa ndipo sizimagwira. Mwa njira, mbalame zimakonda kwambiri mitengo yake ndipo tsiku limodzi zimatha kupukuta zonse ngati sizichita zinthu (ukonde, nyama yokhala ndi zokutira, zonyamula).
Confetteria
//www.flowersweb.info/forum/forum3/topic169530/messages/
Lero zikuwonekeratu kuti maluwa amitundu yamatcheri a Veda, Chermashnaya sanapulumuke chisanu chamakono pa -30 s. Ndizabwino kuti m'malo ena kukula kumakhala ndi moyo.
Kolosovo
//forum.vinograd.info/showthread.php?t=351&page=42
Ndili ndimatcheri awiri: Chermashnaya ndi Leningradskaya. Chaka chino chinali mbewu yoyamba. Zochepa, komabe zabwino. Ndikupangira Chermashny ngati maenje achisanu, koma pazifukwa zina chipatso cha Leningradskaya ndichaching'ono koma chokoma. Anadya kuthamanga ndi mbalame.
Senior Citizen42
//forum.vinograd7.ru/viewtopic.php?t=225&start=560
... Dera la Moscow lidali DELICIOUS !!! Mitundu ina inali Iput, Chermashnaya, Bryansk pinki ndipo ndayiwaliratu. Kututa - nthambi zinathothoka.
Lucy
//forum.vinograd.info/showthread.php?t=351&page=4
Chermashnaya wokoma chitumbuwa ndi chisankho chabwino kwa okonda zipatso zoyambirira kwambiri okhala ku Central Russia. Imabala zipatso ndi zipatso zokoma, imakhala ndi zokolola zambiri, ndipo kucha kumakutambika nthawi yayitali, zomwe zimakuthandizani kuti muzisangalala ndi zinthu za Vitamini kwa milungu iwiri.
