Zopatsa maphikidwe zosamveka m'nyengo yozizira: kuzifutsa zokometsera zophikidwa ndi kaloti, adyo ndi masamba ena

Kuwidwa kwa ndiwo zamasamba ndi zipatso kumathandiza kuwonjezera moyo wawo wa alumali, kuti asunge thanzi lawo.

Mukamawotcha, masamba ndi zipatso zimakhala kukoma kosangalatsa ndi fungo. Njira yokolola masamba m'nyengo yozizira ndi imodzi mwa akale kwambiri.

Zakudya zapadera zowonongeka ndizophatikizapo masamba kapena nyama, komanso chakudya chosiyana. Pamene mutumikira, mungathe kuwadula m'magulu, kapena mukhoza kuwadyetsa kwathunthu. Ngati alendo obwera mwadzidzidzi amabwera, mungathe kupeza mtsuko wokonzedwa bwino wa mazira oyamwa ndi kudabwa ndi zakudya zophweka, koma chakudya chosazolowereka.

Kodi njirayi ndi yotani?

Kutentha ndi njira imodzi yokolola mbewu, zipatso ndi zipatso m'nyengo yozizira, chifukwa chaichi, panthawi yamagetsi, lactic asidi imawoneka, yomwe imakhala yoteteza thupi. Mbewu zimasakaniza mu brine (zonse kapena magawo), kapena mchere waumwini (iwo aphwanyidwa, odulidwa, odulidwa), amathira mchere, motsogoleredwa ndi mabakiteriya a lactic acid, nayonso mphamvu (fermentation) imapezeka. Mchere sutengedwa ngati chofunika kwambiri, umakhudza kukoma kwake ndipo imalepheretsa kupanga pathogenicity.

Mawu akuti nayonso akudalira zifukwa zingapo:

• kutentha;
• kuchuluka kwa mchere.

Kodi kumangiriza kusankha chiyani?

Kodi ndibwino kuti biringanya kuphika m'nyengo yozizira: Zosakaniza kapena mchere? Salting ndi fermentation amadziwika njira yosunga zipatso ndi ndiwo zamasamba. Mchere ndi lactic asidi amaonedwa kuti ndizo zothandizira kwambiri. Zimalepheretsa mapangidwe a tizilombo toyambitsa matenda komanso kuteteza zipatso ndi ndiwo zamasamba kuti zisawonongeke.

Mchere wa lactic ndi wofunika kwambiri kwa thupi la munthu. Zimaonekera kuti zikhale zatsopano komanso sizitsamba komanso zokometsera. Mu zamasamba zobiriwira pali kuchuluka kwa lactic asidi, ndipo mchere umalamulira mu pickles.

Njira yosungirako

Mbewu imeneyi sitingayitidwe ndi masamba omwe amakhala ndi moyo wazitali. Koma ngati mumatsatira zochitika zina, akhoza kupulumutsidwa kwa nthawi yaitali. Mndandanda wa njira:

1. Kumalo amdima (pansi, cellar, storeroom).
2. Ugone phulusa.
3. Kukulumikiza
4. Kusaka
5. Kusungunuka mufiriji.

Kodi ndi mitundu yanji ya ndiwo zamasamba?

Kuti izi zitheke, m'pofunika kutenga masamba osakanikirana (mpaka masentimita 10-12 kutalika), anyamata, okhala ndi khungu lochepa kwambiri popanda kuwonongeka ndi mawanga a bulauni. Ayeneranso kukhala odekha, owopsa komanso otheka.

Kodi ubwino ndi kuipa kwa mbale ndi chiyani?

Mukamagwiritsa ntchito biringanya thupi limapindula kwambiri. Zopindulitsa zawo zimakhala ndi mankhwala, zimaphatikizapo:

1. mchere monga chitsulo, sodium, sulfure, magnesium, calcium, chromium, potassium, zinki, ayodini, aluminium, manganese, molybdenum;
2. dzuwa;
3. mavitamini;
4. agologolo;
5. tannins;
6. mafuta;
7. mavitamini osiyanasiyana;
8. fiber;
9. chodetsa;
10. pectins.

Mazira amatsutsana ndi:

• Matenda a m'mimba, matenda a duodenum, acoustic gastritis ndi zilonda zam'mimba.
• Osteoarthritis.
• Matenda a Pancreatic.
• Mankhwala a insulini.
• Ndi kuwonjezera kwa gout.
• Matenda a impso.

Kodi mbale zabwino ndi ziti?

Zokongola zophika mapepala zimapezeka pamene zophikidwa mu supu ya enamel, kapena m'dothi ndi mbale zamatabwa. Koma inu mukhoza kuyesa mu mitsuko ya galasi, koma ndi kofunikira kusunga zotengerazo kutali ndi kuwala kwa dzuwa. Tar ayenera kutsukidwa ndi kuthiridwa ndi madzi otentha.

Kuphika njira

Palibe zowonjezera zina

Zosakaniza:

• Buluu - zidutswa zingapo.
• Kwa marinade: kwa lita imodzi ya madzi - 30 magalamu a mchere, masamba awiri ndi masamba ena a pepala.

Kuphika:

1. Ikani masamba osapitirira mphindi zisanu mpaka 7 mu brine (galasi imodzi ya mchere pa lita imodzi yamadzi), musanayambe kuwagulitsa ndi mphanda.
2. Kumapeto kwa nyengo yophika, chotsani ndikupatseni nthawi kukhetsa.
3. Onjezerani garlic ndi tsabola wakuda mpaka kotenga nthawi.
4. Ikani mazira omwe ali mumtsuko wambiri ndi kutsanulira pa marinade.
5. Kenaka, pezani chidebecho ndi chivindikiro ndikuchiyika m'firiji, kapena pamalo ozizira kwa milungu iwiri.

Choyika ndi masamba ndi zina

Taganizirani imodzi mwa maphikidwe abwino kwambiri: kuphika m'nyengo yozizira wowawasa biringanya choyika zinthu ndi kaloti ndi amadyera ndi adyo mu supu.
Zosakaniza:

• 8 kilogalamu ya biringanya;
• 2 kilogalamu ya kaloti;
• 400 magalamu a adyo;
• gulu la parsley;
• Mafuta a milliliters a mafuta a mpendadzuwa okazinga.

Kuphika:

1. Chotsani peduncle pamodzi ndi zamkati ndi kudula mazira onse.
2. Kenaka muwaike m'madzi otentha ndipo wiritsani kwa mphindi zisanu mu madzi amchere.
3. Zomera zophika zimayikidwa pamwamba pa mzake ndipo zimapangidwa ndi goli kuchotsa madzi owonjezera.
4. Karoti kaloti ndi mwachangu mu mafuta.
5. Dulani adyo kupyolera mu adyoki, phulani parsley si finely.
6. Kukonzekera adyo ndi parsley ndizowonjezera ku kaloti, mchere umawonjezeredwa.
7. Pamene eggplants akuzizira, lembani iwo ndi supuni imodzi kapena ziwiri ya karoti osakaniza.
8. Zomera zophikidwa zimayikidwa mu chidebe ndi kuthirira ndi brine (1.5 supuni ya mchere pa lita imodzi yamadzi).
9. Chidebecho chimayikidwa kutentha. Malinga ndi mazira oyambirira otentha amawiritsa ntchito kuchokera ku 3 mpaka 5 masiku.

Ndi udzu winawake

Zosakaniza Chinsinsi cha biringanya chosakaniza ndi udzu winawake:

• Chilogalamu imodzi ya biringanya.
• Mbali ziwiri za adyo.
• 2 magulu a celery.
• Mchere
• Mayi awiri kapena atatu masamba.
• 50 ml ya mafuta a mpendadzuwa.
• Madzi

Kuphika:

1. Chotsani tsinde ndi kudula pamodzi.
2. Mazira amaphika madzi amchere (pafupifupi supuni ziwiri za mchere kwa lita imodzi ya madzi) kwa mphindi pafupifupi 15 mpaka 20 mpaka kuphika.
3. Zomera zophika zowonongeka ndi kuchotsa madzi owonjezera.
4. Dulani adyo ndi udzu winawake kukhala zidutswa zazikulu.
5. Zosakaniza zokonzekera zimadulidwa.
6. Ikani ma birplants mu chidebe ndi bay leaf ndikutsanulira ozizira brine (2.5-3 tbsp. Mchere pa madzi okwanira 1 litre).
7. Phimbani ndi kusiya kuti mutenthe masiku atatu.
8. Pambuyo powonjezera mafuta a mpendadzuwa ndi refrigerate.

Ndi kabichi

Tsopano Chinsinsi cha kuzifutsa biringanya choyika zinthu ndi kabichi ndi kaloti.
Zosakaniza:

• Makilogalamu 1,650 a eggplant;
• kaloti;
• 500 magalamu a kabichi woyera;
• tsabola awiri;
• cloves awiri kapena atatu a adyo;
• 0,5 malita a madzi;
• 2, 5 tbsp. l mchere, tsabola.

Kuphika:

1. Sambani ma birplant, chotsani mapesi ndikupanga punctures ndi mphanda.
2. Wiritsani madzi ndikuuika m'madzi kwa mphindi zisanu.
3. Pambuyo ozizira.
4. Karoti coarsely kabati, kuwaza kabichi finely.
5. Peeled tsabola kudula pang'ono.
6. Sungunulani adyo.
7. Zigawo zonse zimasakanizidwa, mchere ndi tsabola, mulole izo zikhale za mphindi makumi awiri.
8. Zomera zimadula biringanya zosakaniza.
9. Pogwiritsa ntchito madzi ndi mchere, timakonza brine, yomwe imayenera kutenthedwa.
10. Ikani mazira ndi kudzaza mu chidebe, kuwonjezera pickle ndi kukanikiza ndi katundu.
11. Kutenthetsa masiku atatu. Pambuyo powonjezera mafuta a mpendadzuwa ndi refrigerate.

Chinsinsi mu batter

Zosakaniza:

• 2-3 ma birplant;
• Dzira 1;
• Supuni 5 za mkate;
• chomera;
• mchere

Kuphika:

1. Dulani ma birplant mu magawo umodzi centimita wandiweyani, perekani ndi mchere ndipo muime maminiti 30.
2. Ndiye tsambani madzi ozizira.
3. Kumenya dzira pang'ono.
4. Sakanizani bwalo lililonse la biringanya mu dzira losakanikirana, kenaka mugule mu breadcrumbs.
5. Fryani poto mu mafuta mbali iliyonse mpaka golide wofiira.

Njira yofulumira

Zosakaniza:

• Biringanya - magalamu 350.
• Anyezi - 60 magalamu.
• Garlic - 10 magalamu.
• Mchere - kulawa.
• Mafuta a zamasamba - chifukwa chachangu.
• Shuga theka la supuni ya supuni.
• Tsabola wakuda
• Vinyo wosasa 6% - 1.5 tsp.

Kuphika:

1. Sambani biringanya, chotsani phesi.
2. Dulani mndandanda.
3. Phimbani ndi mchere mu mbale, tiyeni muyimirire mphindi 30.
4. Peel ndi kudula mphete zanyezi.
5. Onjezani shuga ndi mchere kwa iwo, vinyo wosasa.
6. Ayani anyezi asambe.
7. Chotsani biringanya ku chinyezi chowonjezera.
8. Fryani masamba mu mafuta kwa mphindi 10.

Ndipanso chiyani chomwe ndingachiwonjezere?

Mbewu iyi imayenda bwino ndi masamba ena, mwachitsanzo:

• mbatata;
• tomato;
• zukini;
• parsnip.

Chithunzi

Yang'anirani chithunzi cha maphikidwe kwa biringanya zophika ndi adyo ndi zitsamba za m'nyengo yozizira.

Kodi mungasunge bwanji?

Zisungidwe zosakanizidwa zosakaniza mufiriji. Ayenera kuikidwa mu mitsuko ya magalasi, kuika katundu, kuwonjezera mafuta pang'ono kuti asapitirize kuthirira.

Mavuto ndi zovuta

1. Mankhwalawa ayenera kuponyedwa ndi mphanda, izi zidzateteza masamba kuti asakanike.
2. Ma eggplants ophika ayenera kuchitidwa pansi pa katundu kuchotsa madzi owonjezera.
3. Sikofunika kukwera mu thanki mumtambo wakuda, kotero kuti brine imadzaza mipata yonse ndikukhala malo oti mpweya uziwongolera.
4. Pewani kuyamwa kwa biringanya.

Kodi chingaphike?

Zosakaniza mazira ndi oyenera nyama ndi masamba mbale. Asanayambe kutumikira, ayenera kuthiridwa ndi mafuta a mpendadzuwa kapena msuzi wa soya. Pa zikondwerero, mazira oyamwa amadzakhala abwino kwambiri m'nyumba iliyonse.

Zakudya zojambulidwa ndi zakumwa zophiphiritsira ndi "magic wand" kwa aliyense wogwiritsa ntchito nthawi ya tchuthi ndi chakudya cham'banja. Mu eggplantswa mulibe mafuta, kotero chiwindi sichiri chopanikizika, monga pambuyo.

Ubwino wa mankhwalawa ndi kukoma kokoma, komwe kumapezeka osati chifukwa cha kuwonjezera kwa viniga, koma chifukwa cha nayonso mphamvu.