Mvula ikagwa pamsewu, m'mphepete mwa nyanja ndi mazira omwe ali ndi bowa wozungulira kapena mapeyala - mvula. Zitsanzo zowonongeka zili ndi ufa wa spore mkati mwake womwe umafanana ndi fumbi, lomwe limatuluka mu fruiting thupi ngati lakhudzidwa. Chifukwa cha izi, mvula imakhala ndi maina ena: osowa, fumbi, fodya, ndi ena. Anthu osankha amathawa amanyalanyaza, ndipo chifukwa chake, a ku Ulaya akhala akuyamikira kwambiri kukoma kwake. Taganizirani momwe mvula imadyera, mitundu yawo, ndi yani yomwe ili yabwino kwambiri.
Kudya kapena ayi
Pafupifupi mitundu yonse ya raincoats kudya. Koma chakudyacho chiyenera kudyedwa ndi achinyamata okha ndi zofiira thupi. Monga zaka za spores ndi okhwima, zamkati zawo zimakhala zachikasu, zowopsya, kenako zimakhala zodzaza ndi kudzaza ndi spore powder. Tsamba lachikasu lochepa chabe silinayamikiridwe, monga ilo lataya kale kukoma kwake.
Ndikofunikira! Nthawi zina zitsamba zazing'ono zofanana ndi ntchentche zimakhala zofanana ndi ntchentche. Koma n'zosavuta kudziwa izi mwa kudula bowa mu theka ndikupeza gawolo mwendo ndi chikhomo cha toadstool. Ngati mwapeza kale chotupa chofewa pakhomo, ndiye kuti nkhungu zonse zomwe zakhala zikukumana nazo ziyenera kutayidwa, chifukwa mitundu iyi ya amanita yayamba kale kuwatenga ndi spores yakupha. Sambani manja bwino ndi sopo ndi madzi.
Ndi mvula yokhala ndi zakudya zofanana ndi zofanana zikhulupiriro. Bowawa ali ndi mawonekedwe ozungulira, koma khungu lawo ndi mnofu zimakhala zolimba kwambiri, zimadetsa mwamsanga pamene spores akukula, amakhala motalika kwambiri, nthawi zambiri amakhala ndi marble ndi mitsempha. Ngakhale achinyamata a lozhadozhiviki alibe nyama yoyera, kawirikawiri timakhala ta chikasu kapena azitona. Aliyense amazindikiranso kununkhiza kwake kosasangalatsa. 
Choncho, kuzindikiritsa kwa mvula yamvula kumadziwika. Ndikofunikira kuti muzidula pakati ndi kuyang'ana zamkati mkati. Iyenera kukhala yoyera, yandiweyani, yopanda mwendo kapena chizindikiro cha mapangidwe a spores.
Dziwitseni ndi mitundu yofala kwambiri ya bowa zodyedwa ndi zoopsa, kuti musaganize ndi "kusaka kwachete."
Maonekedwe
Pakuti zikwama zam'madzi zimakhala ndi zizindikiro zambiri.
Thupi la zipatso
Maonekedwe a thupi la zipatso mu raincoats amafanana ndi mpira kapena peyala ndipo ali ndi zotsekedwa. Zambiri zimadalira mitundu. Iwo ali ndi peel wandiweyani, nthawi zambiri ndi minga, akugwa ndi usinkhu. Pamene imakalamba, bowa imadetsedwa ndipo imapanga mkati mwa chipinda, chomwe chimakhala ndi ufa wa spore. Peel imakhala yochepa ndipo imalira mosavuta, kuponyera kunja spores. 
Mwendo
Gawani mu kapu ndi mwendo palibe. Mitundu ina imakhala ndi pseudopod, nthawi zina imakhala yosaoneka, ndipo ena imatchulidwa kwambiri.
Pulp
Pa aang'ono bowa zamkati ndi zoyera, m'malo mwake zimakhala zolimba komanso zotanuka. Bowa limakula mofulumira ndipo thupi limakhala loyamba la chikasu ndipo limakhala lochepetseka kwambiri. Kenaka ikupitirizabe kukhala mdima, kumataya komanso kudzaza ndi spore powder. 
Spore powder
Mafuta a spore ndi azitona zakuda kapena zofiirira komanso amawoneka ngati fumbi limene limatuluka mukakakamizidwa ku bowa wakale. Ma spores okhawo amawoneka ngati mpira ndipo akhoza kukhala osiyana siyana mu mitundu yosiyanasiyana.
Kodi mvula yamvula imakula liti ndipo ndi pati?
Mvula imapezeka m'mayiko onse kupatula Antarctica ndikukula paliponse. Makamaka m'dera lathu mukhoza kuwafufuza kuyambira kumapeto kwa chilimwe ndi nthawi yophukira. Mukhoza kuwapeza paliponse, m'misewu, m'minda, pa udzu, mumapiri ndi m'nkhalango. Mitundu ina imapezeka m'mapiri ndi mitsinje, pamene ena amakonda nkhalango, nthawi zambiri zimakhala ndi coniferous kapena mixed.
Ndikofunikira! Mvula imatenga kwambiri poizoni mwa iwo okha, kotero n'zosatheka kuwasungira pamsewu kapena pafupi ndi mafakitale.
Video: momwe amasonkhanitsira mvula
Zosiyanasiyana
Mvula imakhala ngati mtundu wa champignon wa bowa. Banja lomwelo limaphatikizansopo mbalame zazing'ono, zofanana ndi bowa, zomwe zimatchuka kwambiri ndi chimvula chachikulu (kapena gilo golovach).
Phunzirani zambiri za maluwa: mapindu ndi kuvulaza thupi, kukula, kukula pakhomo.
Gigantic
Mvula yaikulu imatha kufika 50 masentimita m'lifupi ndikufika pa 7 kg kulemera kwake. Nthawi zambiri bowawu imakula m'madera otentha, koma nthawi zina timapezeka m'minda, msipu, glades ndi malo ena. Ali ndi mtundu woyera kapena wofiira, womwe umakhala wofiira mu ukalamba. Mnofu wa zitsanzo za achinyamata ndizodya ndipo zimakhala zokoma.
Peyala wapangidwe
Mitundu imeneyi imakula pa nkhuni zowola m'magulu akulu ndipo nthawi zambiri zimapezeka m'nkhalango zamapine. Nkhumba zachinyamata zili ndi mnofu woyera, pafupifupi mtundu woyera ndi pang'ono, ndipo nthawi imatembenuka bulauni ndikukhala yosalala, ngati kuti yathyoka. Ma pedicle awo amawonekera ndipo amawapanga ngati mapeyala, 1.5-7 cm wamtali. Mofanana ndi mvuu zambiri, ndi bowa wabwino wodyedwa, koma ali wamng'ono kwambiri.
Brown kapena umber
Zikuwoneka ngati mpira wawung'ono ndi waukulu wa 1-6 masentimita pa palatine. Pa nthawi yaying'ono yodyera muli mtundu woyera, umene umadzakhala wochepetsetsa ndiyeno tani zofiirira. Pamwamba pamakhala ndi zitsulo za singano, zomwe ziri ndi mdima wambiri kuposa chipolopolo cha bowa. Mpaka 8 cm wamtali. Amakonda mapepala amtundu wa coniferous kapena osakanikirana.
Mukudziwa? Kuyambira nthawi zakale, amagwiritsidwa ntchito popanga mankhwala a bronchitis, chibayo ndi chifuwa chachikulu, motsutsana ndi zotupa. Mnofu umagwiritsidwa ntchito ku mabala ndi zikopa za machiritso awo ofulumira.
Malo
Ili ndi kukula pang'ono kwa 1-6 masentimita ndi 1.2-5 masentimita mu msinkhu. M'kupita kwa nthawi, mawonekedwe ozungulira amawomba ndipo mtundu woyera umasanduka bulauni. Palatine yonyezimira ikuwonekera. Amakula makamaka m'nkhalango, m'mphepete mwa nyanja, m'mphepete mwa nkhalango. Kudya ali wamng'ono, pamene thupi liri loyera, zotanuka.
Prickly, kapena Pearl
Mtundu wa mitundu iyi ya bowa ndi wofanana ndi mphukira kapena peyala mpaka masentimita 4 ndi kupitirira 2 cm mpaka 9 cm pamwamba. Ili ndi phazi lalikulu, koma lodziwika, ndipo pamwamba pake liri ndi mitsempha, yofanana ndi ngale. Mtundu umakhala woyera, umatembenuka bulauni ndi nthawi, ndipo thupi loyera limakhala losalala, lofewa komanso limakhala losalala. Nkhumba zazing'ono zimadya. Kuchokera mu June mpaka kumapeto kwa autumn (mpaka October) m'mphepete mwa nyanja, m'mphepete mwa nkhalango ndi m'mphepete mwa nyanja.
Mukudziwa? Nkhumba zazikulu kwambiri zomwe zimadya padziko lapansi ndi mvula yaikulu. Anali wolemera makilogalamu 22 ndipo chigawo chake chinali mamita 2.64. Canadian Jean Guy Richard anapeza mu 2007. Anakumba mosamala bowa ili ndi munda spatula.
Mankhwala amapangidwa ndi opindulitsa katundu
Zopangidwa ndi mankhwalawa zimaphatikizapo (pa 100 g):
- mapuloteni - 4,3 magalamu;
- Zakudya - 1 gramu;
- Mafuta - 1 gramu.
Bowa ali ndi zoterozo mchere: Calcium, phosphorous, sodium, potaziyamu, fluorine, chromium, chitsulo, zinki, ayodini, rubidium ndi molybdenum.
Mnofu uli ndi phindu mapuloteni amylase, lipase, proteinase ndi oxidoreductase. Lili ndi amino acid tryptophan, methionine, cystine, phenylalanine ndi ena.
Thupi lake la zipatso limakhala ndi maantibayotiki omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda komanso mankhwala a calvacin omwe ali ndi khansa. 
Zopindulitsa zogula mvula:
- kuyeretsa thupi ndi kuchotsa poizoni, radionuclides;
- ali ndi katundu wa hemostatic;
- otsika kalori - 100 magalamu ali 27 kcal;
- khalani ndi mankhwala oletsa antibacterial;
- zotsutsana ndi khansa);
- kuwonjezera chitetezo;
- apange khungu la khungu, wathanzi;
- zinthu zobwezeretsa;
- kusintha njira zamagetsi;
- zimakhudzanso katemera wa m'mimba;
- kusintha mtima wamaganizo.
Ŵerenganiponso za phindu ndi ntchito zomwe zimagwiritsidwa ntchito mu nthambi zosiyanasiyana za bowa: bowa, mkaka, shiitake, chaga (birch bowa).
Gwiritsani ntchito kuphika
Chifukwa cha kukoma kwake kwakukulu ndi kupezeka, bowa mvula nthawi zambiri amagwiritsidwa ntchito pokonzekera kukonza mbale zambiri - soups, saladi, casseroles, zakudya zopsereza zakudya ndi zina zambiri. Zakudya zodyera zitsanzo zazing'ono chabe mtundu uwu. Zitha kugwiritsidwa ntchito mu zouma, yokazinga, yophika, mafotayi. Bowa wofiira ayenera kugwiritsidwa ntchito mwamsanga mutatha kukolola kapena kuuma. Mukhozanso kuyiritsani kuti musamapangitse kupanga spores, kenaka mwachangu, simmer kapena pickle. Kawirikawiri amakonda kuuma kapena mwachangu. 
Musanaphike, mvula imatha kutsuka ndi kuchotsa khungu lolimba. Kawirikawiri amatsukidwa owuma, kuti asawononge mzimu wa bowa. Zouma, kuzifalitsa iwo padzuwa kapena mu uvuni pamtambo wochepa, zingatheke kumangidwa pa chingwe ndikupachikidwa pa chitofu. Bowa wouma amagwiritsidwa ntchito monga chowonjezera chimene chimapatsa mbale chivindikiro cha bowa. Chakudya chokoma kwambiri cha bowa chimapangidwa kuchokera ku mvula yowuma, osati poipa kusiyana ndi bowa woyera.
Tikukulimbikitsani kuti muwerenge za teknoloji ya kuphika bowa: pickling (chanterelles, bowa zakutchire, bowa, mkaka), kuyamwa (bowa zouma), kuyanika (oyimba bowa), kuzizira (nyemba, oyisitara bowa, chanterelles, bowa, bowa).
Angathe kuphika Mvula ya ku Italy. Kuti muchite izi, yeretsani bowa, yang'anani. Ndiye yophika mu madzi amchere. Ataponyedwa kumbuyo pa sieve ndipo amaloledwa kuti azizizira. Dulani muzidutswa tating'ono ting'ono ndi malo ndi mababu mu saucepan. Mwachangu mu mafuta mpaka theka la madzi kuchokera ku bowa wiritsani. Mababu amatsanulidwa ndipo ufa umawonjezeredwa, ndiye yokazinga kachiwiri kwa pafupi maminiti makumi awiri. Pindani ndi yolk ndi kirimu wowawasa ndi kutsanulira mu saucepan. Onjezerani zonunkhira kuti mulawe (tsabola, mchere, cloves, etc.), masamba ndi simmer pa moto wochepa kwa mphindi khumi.
Video: Momwe mungathere mvula yowuma
Kusonkhanitsa mvula ndikudya izo nkotheka. Si zokoma zokha, komanso zothandiza. Chinthu chachikulu ndikutsatira lamulo losavuta - nthawi zonse muzidula thupi lanu ndikuyang'anitsitsa ziwalo zake kuti mupeze zitsanzo zomwe mumadya ndi kutenga bowa wang'ono ndi thupi loyera.
