Zikuwoneka zovuta kwambiri kulingalira nyumba yachisanu yopanda chitsamba chokoma wathanzi zipatso pa izo. Koma amaluwa ambiri akudabwa kuti nkhuni za mabulosi zimakonda kwambiri munda wawo kapena dacha, m'nkhani ino tidzakhala tikudziŵa mayina a zomera zotere ndi malamulo owasamalira.
Honeysuckle
Honeysuckle - shrub, yomwe dziko lathu linayamba kukula posachedwapa. Pali mitundu iwiri yokha. Izi zimaphatikizapo maluwa omwe amadziwika ngati edible) komanso buluu la buluu. Inde, mungathe kukumana ndi ena, koma onse amachokera pa maziko a mitundu iwiri yokha.
Kufotokozera
Zakudya zamadzi - Ndi shrub yozungulira yomwe kutalika kwake kumafika mamita limodzi ndi theka. Mphukira zazing'ono ndizofiirira. Nthambi zakale, mpaka 30 mm wakuda, muli ndi makungwa ndi mdima wandiweyani wakuda, masamba amtali kufika 70mm. Amamasula, monga lamulo, kumapeto kwa May ndi kuwala kowala maluwa. Kutalika kwa chipatso cha munda wa honeysuckle kumasiyana ndi 10 mm mpaka 13 mm. Tsabola pa zipatso zimakhala ndi mtundu wa buluu ndi kuwala kobiriwira, ndipo thupi ndi lofiira.
Mphuno ya buluu - kutalika kwake kumatha kufika mamita 2.5, imakhala ndi mphukira yolunjika ndi kupindika pang'ono. Makungwa a zomera awa ndi ofiira ndi ofiira kapena grayish tinge. Leya kutalika mpaka 60 mm. Mitengoyi imakhala yotsekemera. Muzinthu zina zonse, zimakhala zofanana ndi munda wamatabwa. 
Malamulo osamalira
Kudulira achinyamata mabulosi a mabulosi akuchitika, zaka zitatu mutabzala, koma chomera chachikulu sichifunikira kudulira kowopsa. Muyenera kuchotsa nthambi zowuma kapena zowonongeka zomwe zimakula kuchokera pansi.
Honeysuckle amafunikira mowa wothirira, ayenera kuthirira mochuluka mu kasupe ndi kumayambiriro kwa chilimwe, koma kokha ngati youma kuti mupewe kuwawa kwa zipatso. Ngati mvula imagwa nthawi zonse m'nyengo yonseyi, ndiye kuti mumayenera kuthirira kansalu kameneka katatu kapena kanayi. Pambuyo kuthirira kapena mvula iliyonse, m'pofunikanso kusefukira nthaka mozama kuposa masentimita 8.
Blueberries
Bilberry ndi otsika kwambiri wandiweyani shrub kuti mosavuta kulekerera yozizira chisanu. Mu chilengedwe chawo chachilengedwe, amatha kupezeka m'nkhalango yosakanikirana, chifukwa, monga ngati conifers, imasankha nthaka yowawasa. Mitundu ya Blueberries imakonda mthunzi, kotero iyenera kubzalidwa pansi pa mitengo kapena m'malo ena obisala.
Kufotokozera
Bilberry ndi chomera chosatha chokhazikika cha banja la heather, kutalika kwa chitsamba sikudutsa 35 masentimita. Muzu ndi wautali, koma umafalikira m'lifupi. Masamba ndi ofewa, mpaka 30 mm yaitali, wobiriwira mtundu, pang'ono ataphimbidwa ndi tsitsi. Maluwa amayamba mu May, maluwa oyera. Mabala a Blueberries ali ofanana kwambiri ndi zipatso za nyamakazi, zomwe zimasiyana mofanana ndi kukula kwake. 
Malamulo osamalira
Nthawi zonse kudulira kwa blueberries kumayambira pa zaka zitatu za moyo, monga nthawi zonse nthambi zowuma ndi zowonongeka zimadulidwa. Zambiri zimasonyeza kuti chitsamba chiyenera kukhala ndi nthambi 8, zomwe ndi maziko a chitsamba. Ngati nthiti zambiri zowonjezera zimayambira pa bilberries, ziyenera kuchotsedwa kwathunthu, chifukwa zipatso za nthambi zoterozo ndizochepa kwambiri ndipo zimapsa kwa nthawi yaitali. Zitsamba zomwe ziri zoposa zaka khumi, zimayenera kudulidwa 20 cm kuchokera pansi, njirayi imabweretsanso zomera ndikuwonjezera zokololazo.
Mafuta a blueberries amafunika nthawi zambiri, koma kuthirira moyenera. Kutentha kwambiri kumayambitsa mizu.
Currant
Currant ndi imodzi mwa mbewu zomwe zimapezeka mabulosi m'dziko lathu. Amagwiritsidwa ntchito ponseponse mu mawonekedwe ake, ndipo amapangidwa kuchokera ku kupanikizana, compote, vinyo ndi ma liqueurs osiyanasiyana. Amagwiritsidwanso ntchito kwambiri mu mankhwala opangira mankhwala ndi mavitamini.
Mukudziwa? Currant inawoneka mu Kievan Rus m'zaka za zana la 9, ndipo kenako anasamukira ku mayiko a ku Ulaya.
Kufotokozera
Currant ndi osatha banja Kryzhovnikovs, amene kutalika kwake kufika mamita awiri. Mphukira zazing'ono zimakhala zobiriwira zobiriwira, m'kupita kwa nthawi zimadetsedwa ndipo zimakhala zofiirira. Currants ali ndi mizu yozama, yomwe imakhala pansi pa nthaka kuposa theka la mita. Ntchentche imakhala yosiyana ndi masentimita 4 mpaka masentimita 12. Mtedza umabala chipatso zaka ziwiri mutabzala. Amamasula ndi maluwa otumbululuka achikasu. Zipatsozo zimapsa mu July ndi August, ndipo malingana ndi mitundu yosiyana ndi mtundu ndi kukula kwake. 
Malamulo osamalira
Pakuti currant ndi yabwino kwambiri dzuwa malo, nthaka sayenera acidic, bwino.
Pambuyo pa nyengo yozizira, muyenera kuyang'anitsitsa nthambi zonse zachitsamba, zowonongeka za impso zichotsedwe, ngati masamba ambiri pa nthambi akukhudzidwa ndi matenda, ndiye kuti nthambi yonseyo iyenera kuchotsedwa.
Ponena za ulimi wothirira, nthawi yachisanu, m'nyengo yachisanu, ulimi wothirira umakhala wopanda phindu chifukwa nthaka imakhala yonyowa kwambiri pamene chisanu chimasungunuka. Ngati sichinali, ndiye kuti currants ayenera kuthiriridwa ngati dothi luma. M'nyengo ya chilimwe makamaka makamaka popanga zipatso, kuthirira madzi okwanira ayenera kukhala masiku asanu ndi awiri ndi asanu ndi awiri pa mlingo wa ndowa ziwiri pa mbeu. Madzi ayenera kutsanulira pansi pa chitsamba, alimi omwe amadziwa bwino kukumba kuti azungulira chitsamba cham'mimba pafupi ndi masentimita 10 ndi masentimita 80. Pambuyo kuthirira, nthaka imasulidwa. Komanso, pakati kuthirira kulimbikitsidwa kudyetsa tchire ndi pang'ono feteleza. Ngati m'dzinja mudakhala youma, ndiye kofunikira kuthirira musanafike nyengo yozizira kuti chinyezi chikhale chokwanira mpaka kutha kwa nyengo yozizira.
Ndikofunikira! Iyenera kuthiriridwa ndi madzi otentha okhazikika, ngati kuthirira kumathamanga ndi kuzizira, ndiye kuti currant ikhoza kudwala ndi mizu zowola.
Jamu
Zikakhala bwino, jamu ukhoza kukhala ndi moyo kwa zaka zopitirira makumi awiri, koma pakhala pali milandu yomwe inakula zaka makumi anayi kapena kuposerapo, ndikupereka zokolola zambiri.
Mukudziwa? Gooseberries anafalikira ku Ulaya m'zaka za zana la 16, ndipo pofika m'zaka za zana la 19 zinali zotchuka kwambiri kuti mitundu yoposa 100 idalengedwa.
Kufotokozera
Jamu - Ndimadzi ozizira okhazikika omwe amatha kufika mamita limodzi ndi theka. Thunthu ili ndi makungwa a brownish ndi prickles. Masamba a jamu ndiwotumbululuka wobiriwira mpaka 60mm m'litali. Amamasula nthawi zambiri mu May, maluwawo ndi ofiira kapena obiriwira. Mavitaminiwa ali ndi mavitamini ndi zakudya zambiri, amakhala ndi mawonekedwe ozungulira, omwe amawoneka ndi nsalu, ndipo kutalika kwake ndi 1.5 masentimita, koma pali mitundu yosiyanasiyana imene zipatso zake zimafika mpaka masentimita 4. 
Malamulo osamalira
Poyamba kutentha kwa kasupe, gooseberries ayenera kupatsidwa mankhwala otentha ndi madzi otentha pogwiritsa ntchito mfuti. Njirayi ndi yofunika kuti tipewe matenda ndi maonekedwe a tizilombo toyambitsa matenda.
Kumayambiriro kwa mwezi wa May, m'pofunika kumasula nthaka kuzungulira chitsamba, ndikulimbikitsidwa kukumba chimbudzi cha 80-90 masentimita. Ngati mukufuna, mutha kuthira nthaka ndi udzu ndi manyowa ndi feteleza.
Gooseberries amafuna kwambiri kuthirira, payenera kuperekedwa mwapadera panthawi ya maluwa ndi kucha zipatso. Njira yothirira ulimi ikufanana ndi ulimi wothirira.
Kudulira kumachitika m'dzinja, chifukwa nthawi ya kasupe kudulira mbewu ikhoza kuwonongeka kwambiri.
Mabulosi akuda
Mabulosi akutchire ndi nkhalango yamatabwa shrub, zipatso zake zimafanana ndi chisakanizo cha raspberries ndi mulberries. Zingakhale zachizoloŵezi kukomana naye m'nkhalango, koma osati kale kwambiri mabulosi akudawa amawomboledwa, mitundu yambiri imasinthidwa kuti nyengo zina zitheke.
Kufotokozera
Mabulosi a Blackberry ndi osatha shrub a m'banja la Rosaceae. Muzikhalidwe zina, zimatha kufika mamita awiri. Nthambi zake zowongoka, zotalika zimakhala ndi imvi ndi brownish tinge ya makungwa, yokutidwa ndi minga, koma inu mukhoza kupeza hybrids popanda iwo.
Cherry, maula, apulo, peyala, rasipiberi, zoumba zakutchire, rowan, sitiroberi, sitiroberi ndi apurikoti zimakhalanso ndi banja la Rosaceae.Maluwa a mabulosi a Blackberry, monga mitundu yambiri ya rasipiberi, maluwa oyera. Zipatso zake ndi zakuda, ndipo kukula kwake kumadalira zosiyanasiyana.
Mukudziwa? Mabulosi akutchire anabweretsedwa ku Ulaya m'zaka za m'ma 1900 kuchokera ku North America.
Malamulo osamalira
Chomera chokha cha mabulosi akuda amafunika kuthiriridwa nthawi zambiri ngati n'kotheka kwa masiku 45. Zitsamba zakale zimafunikanso kutsirira kawirikawiri, makamaka nthawi ya chilala. Ambiri oyenerera ulimi wothirira amagawaniza madzi amvula. Ndi bwino kukhetsa madzi mu mbiya kapena chotengera china, tiyeni tiime kwa masiku angapo.
Kudulira kwachitika nthawi iliyonse kugwa kapena kasupe. Choyamba, zowuma ndi zowuma zimadulidwa, ndipo kenako nthambi zomwe zimabereka zipatso zimayenera kudulidwa.
Lingonberry
Lingonberry ndi shrub yobiriwira, zipatso ndi masamba omwe amayamikiridwa ndi anthu ambiri chifukwa cha kuchuluka kwa mavitamini ndi zinthu zothandiza zomwe ali nazo. Zimakhazikitsidwa bwino mu mankhwala owerengeka chifukwa cha zopindulitsa katundu. Lingonberry yafala m'nkhalango zakutchire, m'minda yamapiri pafupi ndi minda, mapaki komanso m'minda.
Kufotokozera
Lingonberry ndi banja la Cowberry. Kutalika, shrub yotero imadutsa theka la mita imodzi yokha. Masamba a shrub awa ndi obiriwira ndipo ndi owopsa kwambiri. Maluwa amayamba kumapeto kwa May kapena kumayambiriro kwa June ndi pinki maluwa. Zipatso zake siziposa 1 masentimita m'mimba mwake, zimakula m'magulu, zipse kumapeto kwa chilimwe ndipo zimapatsidwa kuwala kofiira. 
Malamulo osamalira
Lingonberry kudulira, monga ulamuliro, ikuchitika zokha zokongoletsera kuti woonda kunja chitsamba, pamene zikukula kwambiri kwambiri. Mitengo ya feteleza ndi feteleza ikhoza kugwiritsidwa ntchito nthawi iliyonse kuyambira nthawi ya maluwa mpaka kukolola. Lingonberry chomera chinyezi chifukwa chake amafunika kuthirira mobwerezabwereza. Pa chilala, wamaluwa amalangizidwa kuti apange mvula. Chofunika kwambiri kuti chomerachi chimasulidwe komanso kuchotsa namsongole, zimathandiza kupanga mulching.
Mapulo, spruce, thuja, mtengo wa hydrangea, phulusa la mapiri, Chubushnik, nyanja ya buckthorn, viburnum, elderberry ndi buluu, komanso lingonberries, ndi zomera zomwe zimakonda chinyezi ndipo zimakhala bwino m'madera omwe ali ndi madzi okwanira.
Cranberries
Kiranberi amawoneka ngati mabulosi apadera, chifukwa alibe chilakolako choyambirira, komanso machiritso apadera. Komanso, chomeracho chingagwiritsidwe ntchito kukongoletsa kumbuyo kwa dera - maluwa a chisanu ndi zipatso zoyera zidzakhala zokongoletsa nyumba iliyonse.
Kufotokozera
Cranberries ndi shrub yobiriwira ya banja la cowberry. Mphukira ya maluwa amenewa imatambasula pafupifupi mamita, kupanga mapepala akuluakulu a masamba ndi nthambi zoonda. Masamba okha, monga olamulira, ndi ochepa ndipo samapitirira masentimita awiri m'litali, ndi masentimita limodzi m'lifupi. Mtundu wa masambawo ndi wamtundu wakuda wonyezimira wokhala ndi ubulu, chifukwa cha sera pachimake. Maluwa a kirberryberry amapangidwa awiriawiri, omwe amawoneka ngati akumira ndipo ali ndi maola anayi okwera. Mtundu uliwonse umakhala wosiyana ndi pinki mpaka wofiira. Shrub kumapeto kwa kasupe kapena kumayambiriro kwa chilimwe. Ndipo mwa August-September wofiira wofiira waukulu zipatso, zomwe zimapitirizabe m'nyengo yozizira, zakupsa kwathunthu pa chomeracho. 
Malamulo osamalira
Mukalima chomera ayenera kuthirira bwino. Kwa rooting oyambirira kuthirira bwino kumachitika tsiku lililonse Komabe, musamatsanulire mitengo yambiri. M'nyengo yozizira, ndibwino kuti manyowa a shrub ndi superphosphate kapena feteleza ena ali ndi mchere, koma pang'onozing'ono. Zaka zitatu zilizonse, nthaka pansi pa cranberries iyenera kukhala yochuluka ndi mchenga kapena peat kuti ikhale yabwino ya microclimate ya zomera.
Ndikofunika kuti namsongole amsongole kuzungulira cranberries kumayambiriro kwa moyo wake, mtsogolo mphukira zachitsamba zidzakhazikitsa zowonjezera zomwe sizidzalola namsongole kuphuka.
Ndikofunikira! Kumapeto kwa nyengo, cranberries imayenera kuikidwa pansi pa filimuyo kuti mazira chisamapweteke zomera.
M'nkhani ino, tinakumana ndi otchuka kwambiri m'maluwa a mabulosi a mabulosi, omwe ali abwino kukwera m'madera akumidzi kumidzi ya dziko lathu.
